Food
Molly Yeh’s Parmesan Fried Onion Blossom | Girl Meets Farm | Food Network
Molly puts an Italian spin on a popular deep-fried appetizer!
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Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
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Parmesan Fried Onion
RECIPE COURTESY OF MOLLY YEH
Level: Intermediate
Total: 35 min
Active: 35 min
Yield: 4 servings
Ingredients
Vegetable oil, for frying
1 cup milk
2 large eggs
4 cloves garlic, finely chopped
Kosher salt and freshly ground black pepper
1 1/2 cups all-purpose flour
1/2 cup grated Parmesan, plus more for garnish
2 teaspoons paprika
1/2 teaspoon garlic powder
1 large sweet onion, such as Vidalia
Chopped fresh Italian parsley, for garnish
Mayonnaise, for dunking
Directions
Special equipment: a deep-fry thermometer; a spider
Fill a large pot or Dutch oven with enough oil to submerge the onion, with space around the sides for it to “bloom.” (You might need up to a gallon, depending on the size of your onion, but don’t worry; you can strain the oil and use it again for frying, so it won’t go to waste.) Preheat to 400 degrees F.
Combine the milk, eggs, garlic, 1/2 teaspoon salt and a generous amount of pepper in a medium bowl. Whisk to combine.
Combine the flour, Parmesan, paprika, garlic powder, 1 teaspoon salt and a generous amount of pepper in a large bowl. Toss with a fork to combine.
Cut off the top of the onion and place cut-side down. Think of the onion as the face of a clock, and cut slits at noon, 3, 6 and 9, cutting almost but not quite to the center of the onion. You’ll now have 4 quadrants. Cut 3 more slits in each quadrant, once again cutting almost but not quite to the center of the onion. Flip the onion and gently separate the “petals” with your fingers.
Put the onion in the flour mixture and sprinkle it over and around to coat, gently separating the petals as needed to completely coat it.
Put the onion in the egg wash and coat evenly in the egg, opening the petals again as needed. Let the excess egg wash drip back in the bowl.
Put the onion in the flour once more and sprinkle it over and around to coat, making sure to keep the petals as separate as you can.
Use a large spider to lower the onion, cut-side up, into the hot oil. The temperature of the oil will immediately begin to drop. Adjust the heat so the oil stays around 350 to 360 degrees F for the remainder of frying. With a fork, separate the petals a bit more, if needed. Fry the onion until the tips are golden, 3 to 4 minutes. Use the spider to gently flip the onion and continue to fry until the entire onion is crisp, deep golden and cooked through, 3 to 4 minutes more. Drain on a paper towel-lined plate.
Transfer the onion while still hot to a serving plate. Season with salt and pepper. Shower with chopped parsley and grated Parmesan. Serve with mayo for dunking.
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Molly Yeh’s Parmesan Fried Onion | Girl Meets Farm | Food Network
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@joeyvaldez4605
January 12, 2024 at 9:39 am
Hello WATCHING FROM Philippines
@geminifox475
January 12, 2024 at 9:39 am
Looks so good. Thank you Molly 🥰🥰
@joexg50
January 12, 2024 at 9:39 am
Your manerisms remind me of Patti Jinich. I think you know who I mean.
Like her you also take big bites of whatever you have made to sample your creation.. keep doing what you do, you are beautiful inside and what we see..
As always with Respect!!
@joleenmekarski7838
January 12, 2024 at 9:39 am
Lol….I'm with you on the Mayo….love mayo too….this looks delish…definitely going to make this!!!
@KaylaPearlCPNinja
January 12, 2024 at 9:39 am
I’ll skip the mayonnaise because I actually hate mayonnaise. Maybe use a different dipping sauce of choice instead.
@rodolfocabuslay6396
January 12, 2024 at 9:39 am
Her onion is so big ours wioo be just like medium
@darlaalley8302
January 12, 2024 at 9:39 am
That perma-smile runs it for me
@Gigi-ki5su
January 12, 2024 at 9:39 am
I looked up popcorn salad and ewwwwww that's nasty. I am trying the blooming onion stat!
@johnmirbach2338
January 12, 2024 at 9:39 am
😁👍✌👌🖖😎
@paulminor5060
January 12, 2024 at 9:39 am
I'm also in the onion ring phase of my life.
@marialuciaoliveira2928
January 12, 2024 at 9:39 am
Maravilhosa apresentadora e receitas ótimas👏👏👏👏👏
@neenasbawarchikhana9449
January 12, 2024 at 9:39 am
Outstanding 😻
@happylife8820
January 12, 2024 at 9:39 am
Hi, this is a amazing vlog, If you ever need music, for your vlogs, search for Retro Detune he is a talented producer, making music with no copyright on it!..
@Moroccantasty
January 12, 2024 at 9:39 am
😋😋😋
@gelusvenn5063
January 12, 2024 at 9:39 am
Mabel from Gravity Falls, what are you doing here? When did you get a cooking show? Where is your big sweater?
@allentrice1703
January 12, 2024 at 9:39 am
She's such a great idea for the pretty perfect face! 😉😃
@mdjahan5056
January 12, 2024 at 9:39 am
https://youtu.be/1UJxYo2IYZc
@HRstlst41
January 12, 2024 at 9:39 am
I would have used an apple cuttèt
@delkitchen
January 12, 2024 at 9:39 am
This food look so easy to do ,thank you . From Indonesia ❤️
@firelord9000
January 12, 2024 at 9:39 am
No ketchup is the best mayo gross
@DanielLopez-tr2ud
January 12, 2024 at 9:39 am
Mi princess super good 😙
@freddylongbow3421
January 12, 2024 at 9:39 am
Blooming onions are so 2018
@ericzman
January 12, 2024 at 9:39 am
I am so glad this is so easy to do. Next time I want a heart attack or to eat my feelings, I'm making this 😎
@Rem694u2
January 12, 2024 at 9:39 am
That mayo needs some chipotle peppers with adobo chopped up in there really badly. It's practically begging for it.
@doodahgurlie
January 12, 2024 at 9:39 am
I think sriracha in the mayo would take it out a notch. 🙂
@stokesjo82
January 12, 2024 at 9:39 am
My mouth watered!
@nightangel3578
January 12, 2024 at 9:39 am
Isn't this the popcorn salad girl? Yeah, no 😒
@rudeboymon3177
January 12, 2024 at 9:39 am
Wow
@larryrichardson667
January 12, 2024 at 9:39 am
Blooming onions are pretty good
@drewconway7135
January 12, 2024 at 9:39 am
I feel like I wouldn’t make this unless I’m going to do 6 or more of them. Otherwise that’s a lot of oil to use to make one onion.
@ekafamily5685
January 12, 2024 at 9:39 am
Wow yummy
I Will try
@billycoggins7153
January 12, 2024 at 9:39 am
The poor think of what they can buy with money, while the rich people think of where to invest their money
@lisagill9971
January 12, 2024 at 9:39 am
💖👼🏻🌺
@nattywho
January 12, 2024 at 9:39 am
Uhm…I need this in my life this weekend…lol
@nazmeeramujahidsaleem9980
January 12, 2024 at 9:39 am
Next time leave a teaspoon near you then cut the onion 🌰🌹🌹Great videos Molly🌷🌷Thank you 🌹🌹
@no_one01-5
January 12, 2024 at 9:39 am
Sharpen the knife. Dull knife makes you emotional, when cutting onions.
@rg6982
January 12, 2024 at 9:39 am
Yesssssssss just what we all need
!
More of Molly😅
@McCulleyJr
January 12, 2024 at 9:39 am
Wow, Outback Steak House’s lawyers are going to contact you. Lol 😝 Great tutorial and recipe! 👏👏👏👍🏻
@cookingtubebybristy98
January 12, 2024 at 9:39 am
Wow yummy😋😋😋
@donnabotelho2195
January 12, 2024 at 9:39 am
I use to wonder how they did that blooming onion😎🤙🏽🌺 thanks
@mrfilipelaureanoaguiar
January 12, 2024 at 9:39 am
Simple and good substitute to chips while relaxing