Food
Aarti Sequeira’s 5-Star Chicken Tikka Masala | Food Network
Up your dinner game with Aarti’s Chicken Tikka Masala!
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Chicken Tikka Masala
RECIPE COURTESY OF AARTI SEQUEIRA
Level: Easy
Total: 1 hr 25 min
Prep: 20 min
Inactive: 30 min
Cook: 35 min
Yield: 4 to 6 servings
Ingredients
Marinade:
1 cup plain yogurt, whisked until smooth
3 tablespoons Ginger-Garlic Paste, recipe follows (or 1 tablespoon grated fresh ginger and 3 cloves garlic put through a garlic press or finely minced)
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 pound boneless, skinless chicken thighs, poked with a fork, and cut into large bite-sized chunks
Sauce:
2 teaspoons olive oil
3 tablespoons butter
1/3 cup Ginger-Garlic Paste, recipe follows (or 6 cloves garlic and 2-inch thumb ginger minced)
2 serrano peppers, minced (seeds removed if you don’t want it spicy)
2 tablespoons tomato paste
1 teaspoon garam masala
2 teaspoons paprika
8 Roma tomatoes, diced
1 1/2 teaspoons kosher salt
1 to 2 cups water
Oil, for grilling
1 tablespoon dried fenugreek leaves (optional)
1/2 cup heavy cream
Minced fresh cilantro, for garnish
Cooked rice, naan, or crusty piece of bread, for serving
Ginger-Garlic Paste:
1/2 cup cloves garlic, whole
1/2 cup fresh ginger, peeled, cut into 1/2-inch slices
1/4 cup canola oil
Directions
For the marinade: In a large bowl, mix together the marinade ingredients. Add the chicken and toss to coat. Marinate at least 30 minutes, or in the refrigerator up to overnight.
For the sauce: When you’re ready to make the curry, place a large skillet over medium heat and add the olive oil and butter. When the butter has melted, add the Ginger-Garlic Paste and serrano peppers. Saute until lightly browned around the edges. Add the tomato paste and cook until the tomato has darkened in color, about 3 minutes. Add the garam masala and the paprika and saute for about 1 minute to draw out their flavors.
Add the tomatoes, salt, and 1 cup water. Bring to a boil, turn down to a simmer, and cook until thickened, about 20 minutes. You may need more water depending on how much liquid the tomatoes give off.
Meanwhile, fire up your grill. When it is nice and hot, lightly brush it with oil. Place the chicken on the grill, shaking off some of the excess marinade. Cook until it’s charred, about 2 minutes on each side. (Don’t worry that the chicken will still be a little uncooked, it finishes cooking in the sauce).
Pour the sauce into a blender or food processor, or use an immersion blender, and process until smooth. Pour back into the skillet and bring back up to a boil. Add the chicken and fenugreek leaves, if using. Take the heat down to a simmer and cook for about 10 minutes. Add the cream and stir through. Garnish with minced fresh cilantro, and serve over rice, with naan, or a crusty piece of bread!
Ginger-Garlic Paste:
Throw the garlic, ginger, and canola oil in a mini-food processor and let it go until it forms a semi-smooth paste. There will still be tiny little pieces in there, but overall, it should resemble a paste.
Save what you don’t use in a small glass jar. It should last in the fridge for 2 to 3 weeks. It’s a delicious addition to marinades, pasta sauces, stir fry sauces, slow-cooker recipes, gravy etc. We always had a jar of this stuff in our fridge growing up.
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#ChickenTikkaMasala #AartiParty #FoodNetwork
Aarti Sequeira’s 5-Star Chicken Tikka Masala | Food Network
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Ree Drummond’s Apple Crisp combines tender Granny Smith apples, cinnamon and sugar with a buttery oat and brown sugar topping for a warm, comforting dessert.
#ReeDrummond #ThePioneerWoman #FoodNetwork #AppleCrisp
Get the recipe ▶ https://foodtv.com/3zsziKL
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Apple Crisp
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 1 hr 20 min (includes cooling time)
Active: 20 min
Yield: 8 to 10 servings
Ingredients
Apples:
Salted butter, for the baking dish
8 medium Granny Smith apples, peeled, cored and sliced
1 cup granulated sugar
1 heaping tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon kosher salt
Topping:
1 cup all-purpose flour
1 cup quick-cooking oats
1 cup packed brown sugar
1/4 teaspoon baking powder
1/4 teaspoon baking soda
Pinch of kosher salt
1 stick (8 tablespoons) salted butter, melted
Ice cream or frozen custard, for serving
Directions
For the apples: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch glass baking dish with butter.
Arrange the apple slices in the prepared baking dish in an even layer. In a bowl, mix together the granulated sugar, flour, cinnamon and salt. Sprinkle the mixture over the apples, then pour 1/2 cup water over top.
For the topping: In a separate bowl, mix the flour, oats, brown sugar, baking powder, baking soda and a pinch of salt. Stir while drizzling in the melted butter. Sprinkle the topping in an even layer over the apples.
Bake until the topping is slightly crisp and golden brown, about 43 minutes. Serve warm or at room temperature on its own, with ice cream or with frozen custard.
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Ree Drummond’s COZY Apple Crisp 🍎 The Pioneer Woman | Food Network
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Kardea Brown puts a Southern spin on this classic baked mac and cheese with an egg custard, evaporated milk, heavy cream and plenty of sharp cheddar. #KardeaBrown #DeliciousMissBrown #FoodNetwork #MacAndCheese
Get the recipe ▶ https://foodtv.com/47fDQ2Z
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Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother’s kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Grandma’s Old-Fashioned Baked Mac ‘N’ Cheese
RECIPE COURTESY OF KARDEA BROWN
Level: Easy
Total: 1 hr 50 min (includes cooling time)
Active: 30 min
Yield: 12 servings
Ingredients
1/2 cup (1 stick) unsalted butter, melted, plus more for the baking dish
1 pound elbow macaroni
1 teaspoon kosher salt, plus more for the pasta water
Two 12-ounce cans evaporated milk
1 3/4 cups heavy cream
6 large eggs
1 teaspoon garlic powder
1/2 teaspoon freshly ground black pepper
Three 8-ounce blocks extra-sharp Cheddar, shredded
One 8-ounce block sharp Cheddar, cut into 1/2-inch cubes
Nonstick cooking spray, for the foil
Directions
Preheat the oven to 350 degrees F. Grease the inside of a 9-by-13-inch baking dish with butter.
Cook the macaroni to al dente according to the package directions in boiling salted water. Drain the pasta and return to the pasta pot or pour into the prepared baking dish. Add the butter and stir until combined.
Whisk together the evaporated milk, heavy cream, eggs, garlic powder, salt and pepper in a large bowl; add to the macaroni. Set aside 1 cup shredded extra-sharp Cheddar for the top. Stir in the remaining shredded cheese and cubed cheese. Sprinkle the reserved shredded cheese evenly over the top.
Cover the dish with aluminum foil (coat the underside with nonstick cooking spray). Bake until the pasta is bubbly, about 40 minutes. Uncover and bake until the cheese is browned, 15 minutes longer. Remove from the oven and let stand 15 minutes before serving.
Cook’s Note: Brown the macaroni under the broiler for 5 minutes if needed.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
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Kardea Brown’s OLD-FASHIONED Baked Mac ‘N’ Cheese 🧀 Delicious Miss Brown | Food Network
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Hit the road with Guy Fieri and discover some of the best bites from Season 13 of Diners, Drive-Ins and Dives, stopping at spots like Tomahawk Restaurant, Lito’s Mexican Food, John’s of 12th Street, Norton’s Pastrami & Deli and more.
#FoodNetwork #DDD
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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The Best of #DDD Season 13 with Guy Fieri 🔥 Diners, Drive-Ins and Dives | Food Network
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Take a tasty tour through Appalachia! Guy Fieri checks out some of the region’s favorite local spots serving up big flavors and classic comfort food, from chili burgers and loaded hot dogs to ropa vieja arepas, spaghetti and meatballs and more.
#FoodNetwork #GuyFieri #Appalachia
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Beacon Drive-In – https://www.beacondrivein.com
Harold’s – https://haroldsrestaurant.com
Foothills Grange – https://foothillslocalmeats.com
Huli Sue’s – https://www.hulisuesbbq.com
Little Chango – https://www.littlechango.com
Pizza Palace – https://www.visitpizzapalace.com
Hillbilly Hot Dogs – https://www.hillbillyhotdogs.com
Central City Cafe – https://visithuntingtonwv.org/company/central-city-cafe-2
Nadine’s – https://www.nadinesbar.com
Dor-Stop – https://www.thedorstoprestaurant.com
Big Jim’s – http://www.bigjimsrestaurant.com
Kelly O’s – https://www.kellyos.com
Pineville Tavern – https://pinevilletavern.com
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4e15m9g
▶ WEBSITE: https://www.foodnetwork.com
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Top #DDD Videos in Appalachia with Guy Fieri 🔥 Diners, Drive-Ins and Dives | Food Network
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Chef Tony Nguyen and Chef Leia Gaccione go head-to-head for the chance to challenge Bobby Flay, each putting their own creative spin on zucchini while Food Network’s Scott Conant and Chef Laura Vitale judge the first round. Tony dishes up zucchini noodles with shrimp, egg and green curry, while Leia fires back with zucchini tostadas paired with a zucchini-mint yogurt. In the end, only one chef will earn the opportunity to face Bobby. #BobbyFlay #FoodNetwork #BeatBobbyFlay
Watch more #BeatBobbyFlay ▶ https://foodtv.com/4xcCEKO
To Beat Bobby Flay, you’re going to have to get to him first! In this competition series, two talented chefs go head-to-head for the chance to put their culinary skills to the test against Bobby Flay. The winner moves on to the ultimate battle — facing off against Bobby Flay — but not without an advantage: our challenger chooses the dish they will both be judged on. Can Bobby come up with the winning dish with no time to prepare? In this competition, the challenger may get to call the dish, but it’s anyone’s game.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
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Can Bobby Win the Rematch? 🥒🔥 Beat Bobby Flay: Full Episode Recap | S15 E9 | Food Network
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@jennuw1ne
January 13, 2024 at 10:58 am
My local Indian restaurant‘s Tikka Masala took me here.
@hanj31
January 13, 2024 at 10:58 am
I guess also add a few drops of oil in the marinade if you don't have the ginger garlic paste.
@damned_1
January 13, 2024 at 10:58 am
My go-to is usually butter chicken and garlic naan, no rice…but this is also delicious!! 🥹🫶🏽
@finderfinder100
January 13, 2024 at 10:58 am
I almost always forget to add fenugreek leaves to any recipe that calls for them. Love them in dishes but they always go in at different times than the rest of the herbs and spices and it throws me off.
@santhurinaidoo3824
January 13, 2024 at 10:58 am
Santhuri naidoo
@martinlander3906
January 13, 2024 at 10:58 am
"if you're watching what you eat, use the non-fat, it's fine." lololol. Low fat diet has been thoroughly debunked.
@roxxyhearts389
January 13, 2024 at 10:58 am
Mmm idk🤔
@jorgemendoza5631
January 13, 2024 at 10:58 am
Amazing , I followed every step simply delicious, however the tomatoes were emulsified that step was not filmed , but amazing thank you Chef
@horticasey
January 13, 2024 at 10:58 am
One of the best racks in the game. Amazing.
@kuxica
January 13, 2024 at 10:58 am
Alahu akbar!
@danielbowedeserteagle9249
January 13, 2024 at 10:58 am
I watch you cook this this morning and I decided what I was going to eat today great job I watch all of your videos every one of them👍💯
@koolburn5218
January 13, 2024 at 10:58 am
FYI, For the sauce you need put it into a blender or food processor and then return to the pan. The scene was cut and in the description box, it tells you to do that. Crappy editor for this video
@Warmachine1999
January 13, 2024 at 10:58 am
She is sexy beautiful and talented all in one. Wish I had a woman like her.
@jaleesatrevelyan1510
January 13, 2024 at 10:58 am
She really needs to lose the phony accent.
@teresaespildora7460
January 13, 2024 at 10:58 am
Very yummy
@derekfitzpatrick4249
January 13, 2024 at 10:58 am
Looking good beautiful 😍😍
@datura5133
January 13, 2024 at 10:58 am
I love tikka masala. I really do. Ever since my first trip to India I couldn't stop thinking about it for even a second.
Just the smell of it gets me going.
Tikka masala.
I want to eat it forever and just never stop.
For the first time in a while I think I might have it in my hot pot this winter.
But I won't.
Because I know I'll have it again and I won't stop thinking about it until I do.
It's like that song from The Addams Family, "When you're away from me.
It hurts too much to think about.
Wishing you were here.
Wishing you were here.
Wishing you were here with me.
@johnmirbach2338
January 13, 2024 at 10:58 am
😁✌🖖👌👍😎
@Alwaysbeniceok
January 13, 2024 at 10:58 am
Well this is this lady’s effort of cooking chicken in some Indian inspired style of cooking😝Truly an insult to the actual dish itself😟..no hate here….🙏
@jaquelinetrujillofigueroa1595
January 13, 2024 at 10:58 am
No entiendo ,Inglés, pero me guio con el video, gran receta, gracias
@bipbippadotta5953
January 13, 2024 at 10:58 am
Onions ?
@azeemm2952
January 13, 2024 at 10:58 am
I'm sorry what? Olive oil? This isn't a pasta sauce, use ghee! No proper spices in the yogurt or the masala? No onions, where's the damn onions???! And if you can't find kasuri methi just leave it out. Please don't use maple syrup, I repeat DO NOT use maple syrup. And finish it with cream and / or butter not milk…this recipe definitely isn't tikka masala
@ruthsteyert8053
January 13, 2024 at 10:58 am
This is not tikka masala by any stretch of the imagination…
@NooriesKitchen
January 13, 2024 at 10:58 am
The way she talks oh my love it
I subscribed your channel please do subscribe my channel
Noorie’s kitchen
@ahhhhhyeah
January 13, 2024 at 10:58 am
Thank you for using chicken thighs. I literally can never find Indian restaurants that will do thigh meat, they always argue and insist that butter chicken and chicken tikka must use white meat, which is dry and tough and flavorless.
@Commodityforex
January 13, 2024 at 10:58 am
Great n lovely 👍
@estherjurado7351
January 13, 2024 at 10:58 am
Me I red lined the chanel when she was gone.
@chahelaine9551
January 13, 2024 at 10:58 am
This video is repeated two years ago
@janedoe805
January 13, 2024 at 10:58 am
Aarti could you please tell me what company makes that wonderful frying pan you’re using? Or can anyone in the comment section identify it? Thank you 😊That Recipe looks absolutely delicious!
@cjalxndr
January 13, 2024 at 10:58 am
I loved this show
@pondicherryfoodiecouple4284
January 13, 2024 at 10:58 am
Really nice to see 🤩
Stay smile✨
@DrBrunoRecipes
January 13, 2024 at 10:58 am
Nice recipe, Aarti. Well done
@easyrecipe2365
January 13, 2024 at 10:58 am
I love Indian food 😋 😍
@kellybanks326
January 13, 2024 at 10:58 am
Looks delicious will have to make this 🤤😋
@throughsoul
January 13, 2024 at 10:58 am
Didn’t like how it went from tomatoes to sauce in the video like magic. Skipped a few steps.
Otherwise, energetic and fun and glowing for the video. Shining with beauty and composure through the entire video.
@lonbon1
January 13, 2024 at 10:58 am
I need to see her clean that grill pan.
@allentrice1703
January 13, 2024 at 10:58 am
I didn't realize she has things to spice up for curry chicken and some other things.
@yetanothercookingshow8641
January 13, 2024 at 10:58 am
Now that's what I call finger licking good chicken!