Food
Kardea Brown’s Hushpuppies Two Ways | Delicious Miss Brown | Food Network
Kardea fries up half of her sweet and savory cornmeal puffs with a fun Lowcountry twist — fresh okra right in the batter!
Watch #DeliciousMissBrown, Sundays at 12|11c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd.
Get the recipe ▶ https://foodtv.com/3R24RPB
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Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother’s kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Hushpuppies Two Ways
RECIPE COURTESY OF KARDEA BROWN
Level: Intermediate
Total: 45 min
Active: 45 min
Yield: 3 dozen
Ingredients
Hushpuppies:
Vegetable or canola oil, for frying
1 1/2 cups self-rising cornmeal
1/2 cup self-rising flour
1 tablespoon Miss Brown’s House Seasoning, recipe follows
1/2 teaspoon baking powder
1/2 sweet onion, cut into large chunks
1 large egg
3/4 cup buttermilk
3/4 cup thinly sliced okra
Nonstick cooking spray, for the cookie scoop
Whipped Honey Butter:
1 stick (8 tablespoons) salted butter, at room temperature
1/4 cup honey
Kosher salt
Miss Brown’s House Seasoning:
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon paprika
1 tablespoon kosher salt
1 tablespoon freshly ground pepper
Directions
Special equipment: a cookie scoop; a deep-fry thermometer
For the hushpuppies: Pour enough oil to reach 3 inches up the sides of a Dutch oven. Heat the oil to 375 degrees F.
Combine the cornmeal, flour, House Seasoning and baking powder in a medium bowl. Pulse the onions in a food processor until finely minced. Add to the cornmeal mixture and stir to combine. Add the egg and enough buttermilk to moisten into a batter. Separate half of the batter to another bowl, then stir the okra into one of the batters. (Make sure the batter isn’t too thin. It should hold its shape when scooped out with a spoon.)
Arrange some paper towels in a baking sheet and place a wire rack on top. Working in batches, drop heaping teaspoonfuls of each batter into the hot oil using a cookie scoop coated with nonstick cooking spray, and cook until golden brown, 2 to 2 1/2 minutes depending on the size (see Cook’s Note). Drain the hushpuppies on the wire rack.
Meanwhile, make the whipped honey butter: Beat the butter and honey in a bowl with a hand mixer at medium-high speed until light and fluffy. Season with salt. Serve with the hushpuppies.
Miss Brown’s House Seasoning:
Yield: 5 tablespoons
Stir together the garlic powder, onion powder, paprika, salt and pepper in a small bowl. Store in an airtight container.
Cook’s Note
Cut open the first hushpuppy after frying to make sure they’re done all the way through. The cooking times always vary with hushpuppies because of the size differences.
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#KardeaBrown #DeliciousMissBrown #FoodNetwork #HushpuppiesTwoWays
Kardea Brown’s Hushpuppies Two Ways | Delicious Miss Brown | Food Network
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Scott Conant, Maneet Chauhan and Ted Allen craft entrees from deep-fried carnival eats. Geoffrey fills in for Ted and lends a hand in the kitchen.
Subscribe ► http://foodtv.com/YouTube
No longer simply watching from the sidelines, Chopped judges are taking over the kitchen, and trying their hands at the same basket ingredients that have sent home chef competitors.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
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Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
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► FULL EPISODES: https://watch.foodnetwork.com
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#ChoppedAfterHours #FoodNetwork #ManeetChauhan #ScottConant #TedAllen
Carnival | Chopped After Hours | Food Network
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Looking for the best Thanksgiving turkey recipe? Food Network Kitchen’s Butter-Blanketed Turkey is the secret to extra-juicy turkey, crispy golden-brown skin, and incredible holiday flavor. Made with fresh herbs, lemon, and a rich butter coating, this easy Thanksgiving turkey recipe is a show-stopping centerpiece your guests will never forget.
And no, it’s not too much butter!
Get the recipe: https://foodtv.com/4829frP
What You’ll Learn:
🧈 The secret to a ultra-moist turkey using the butter +cheesecloth method
🤔 Easy tips for making flavorful homemade turkey gravy
🦃 Step-by-step instructions to carving a turkey like a pro
0:00 Intro
0:49 Gather the ingredients
2:06 Prep & season the turkey
5:37 Prep roasting pan
6:26 Place turkey in pan with cheese cloth
8:55 Place in oven & baste
10:07 Make the stock
11:26 Baste again
11:59 Remove cheese cloth & place in oven again
12:55 Let turkey rest and strain stock
15:15 Make the gravy
19:12 Slice the turkey
22:27 Serve
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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#FoodNetwork #Cooking #Recipe #Turkey #Gravy #ComfortFood
The Best Butter-Blanketed Turkey & Gravy 🧈🌟From Food Network Kitchen
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Jet Tila puts a quick spin on a Vietnamese classic with this easy beef pho, made with sliced beef, rice noodles, herbs and a broth infused with ginger, star anise and cinnamon.
#ReadyJetCook #JetTila #FoodNetwork #BeefPho
Get the recipe ► https://foodtv.com/2Wq0Ys0
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Jet Tila is back for a flavor-packed fifth season of #ReadyJetCook, helping you master the ingredients and techniques of pan-Asian cooking at home. He breaks down key skills and shares stories along the way, making each episode a cooking journey that you won’t want to miss.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Quick Beef Pho
RECIPE COURTESY OF JET TILA
Level: Easy
Total: 1 hr
Active: 20 min
Yield: Makes 2 large or 4 small bowls
Ingredients
Pho Stock:
2 tablespoons (30 g) beef bouillon or base
1 tablespoon (15 g) Vietnamese fish sauce
1 tablespoon (15 g) white sugar
One (2″ [5-cm]) piece ginger, sliced into thin tiles
1/2 yellow onion, large dice
Pinch kosher salt
2 whole cloves
2 whole star anise
1 cinnamon stick
Assembly:
1/2 pound (240 g) thin rice stick noodles, rinsed
1/2 pound (240 g) beef strip loin or fillet, shaved thin
1 cup (240 g) Vietnamese basil leaves
1 cup (240 g) bean sprouts
1/2 cup (95 g) cilantro leaves
5 jalapeno or serrano chiles, sliced thin
4 scallions, sliced thin on the bias
1/2 yellow onion, sliced paper thin
1 lime, cut into wedges
Hoisin sauce, for the table
Chili sauce, such as Sriracha, for the table
Directions
Special equipment: cheesecloth and butcher’s twine for the satchel
For the Pho Stock: Add the beef base and 1 quart water to a 2-quart (1.9-L) saucepan and bring to a low boil. Add the fish sauce, sugar, ginger, onion and salt to the stock and reduce the heat to a simmer. Wrap the cloves, star anise and cinnamon stick in a piece of cheesecloth and tie it into a satchel. Add the satchel to the broth and simmer for at least 30 minutes, but no more than 45 minutes.
Around the 30 minute mark, taste the broth to see that the spice flavors have been extracted, and adjust seasonings if necessary. Strain the aromatics and satchel from the broth, return to a sauce pot, and reserve for assembly.
For the assembly: Bring the broth back to a simmer. In a separate pot, bring water to a boil. Using a sieve or basket, quickly dip the noodles into the water until they are hot and al dente, 10 to 20 seconds. Drain the excess water from the noodles and distribute the noodles between 4 bowls.
Top each bowl with some sliced beef, basil, bean sprouts, cilantro, jalapeno, scallions and onion, or as each person wishes. Ladle in enough broth to cover the ingredients in the bowl. Garnish with a lime wedge. I like to serve pho with Sriracha and hoisin sauce.
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Jet Tila’s QUICK Beef Pho 🍜🔥 Ready Jet Cook | Food Network
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Chopped gets into the Halloween spirit with a collection of creepy and unconventional mystery basket ingredients. From pig snout and eyeball martinis to calf liver, gummy skulls, bone marrow and chocolate-covered bugs, these chefs have to turn some seriously strange ingredients into winning dishes.
#FoodNetwork #Chopped #Halloween
Stream more #Chopped on HBO Max!
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Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be “chopped” from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
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BINGE: The ULTIMATE Halloween Basket Ingredients 🎃 Chopped | Food Network
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Guy Fieri visits Greek Corner Restaurant in Cambridge, MA, where this longtime spot serves up a classic gyro sandwich packed with Greek flavor.
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Greek Corner Restaurant: https://www.greekcorner.us
Follow them: https://www.facebook.com/p/Greek-Corner-Restaurant-100064257266388
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
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Guy Fieri Gets a Taste of a Greek Classic 🇬🇷🔥 Diners, Drive-Ins and Dives | Food Network
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@jasminetripoli9529
January 13, 2024 at 12:31 pm
❤❤❤ im gonna try that thanks for that recipe FOOD recipe ❤❤❤❤
@b_ks
January 13, 2024 at 12:31 pm
Only the second video yet where the poster knows hushpuppies is one word.
@3333falcon
January 13, 2024 at 12:31 pm
Can you still use regular flour and regular cornmeal instead of self rising? I don't have that and making them today for a dinner. Help!
@angelajarrett2401
January 13, 2024 at 12:31 pm
Love watching you cook and I want to try some of your recipes
@karenmccareon7325
January 13, 2024 at 12:31 pm
Does anyone know if you can bake these? They look delicious, but I'm trying to avoid frying and the extra fat.
@mariacanales7183
January 13, 2024 at 12:31 pm
Add jalapeño, corn…
@BadgerMonkey
January 13, 2024 at 12:31 pm
I like hush puppies with fried fish, and I'm pretty sure it came to be out of economic necessity, so I mix the buttermilk batter (well seasoned) I dip the catfish/whatever we caught that day into with the cormeal (well seasoned) we dipped it into next, add some diced green onion for color and flavor, and fry after the fish is done in the same oil. Fewer wasted ingredients and delicious hush puppies. But yeah, I'm sure this hipster nonsense is edible too. Luckily mom taught me how to cook so I know how much baking powder (the leavening agent) to use since I don't buy self-rising anything. And miss me with that advert for what sounds like the base for a pretty good BBQ rub; any time I do fish I reach for Old Bay, which is in the buttermilk AND the cornmeal for me.
You can always add more milk/cornmeal/seasoning to balance it out if the batter isn't the right texture. Dip'm in tartar sauce, it's easy to make too and don't skimp on the horseradish!
"Okra infused", that's not an infusion, damn. Honey butter… psh
@shanel6102
January 13, 2024 at 12:31 pm
Hey there is no sound on your cheesy potato video that just posted 24 minutes ago!!!!
@jayadama1301
January 13, 2024 at 12:31 pm
Kardea's version of Hushpuppies
@booksbeautylifestyle256
January 13, 2024 at 12:31 pm
Wow. This whole time I thought hush puppies contained salt fish. Somebody done lied to me. 🥴
@carly1luv
January 13, 2024 at 12:31 pm
I only have regular corn meal, baking powder, salt and pepper and water or milk.. What kind of hush puppies can I make with those ingredients?
@Manieplayz
January 13, 2024 at 12:31 pm
Allen Trice
@stevelogan5475
January 13, 2024 at 12:31 pm
Ma'am, these both look good , We like the non-sweet cornbread/hush puppies in rural Kentucky, we use bacon fat/grease for frying or in iron skillet to make corn bread, usually Martha White's yellow corn meal, not corn flour mix, very nice recipes, God Bless everyone
@donnapollock
January 13, 2024 at 12:31 pm
I love this idea with the okra. Great for football games and the BBQ. I'm making about 200 of these for me and a few for the game….
@tethron.
January 13, 2024 at 12:31 pm
Wow yum!!! I love hushpuppies
@nataliemscrzysxycoolharris
January 13, 2024 at 12:31 pm
I absolutely love love love…Did I say love? Hushpuppies. Especially with fried fish. #GOODEATIN 😀
@jennifercamille16
January 13, 2024 at 12:31 pm
Mmmm I love okra! Those sound good!
@pakistanifoodslover
January 13, 2024 at 12:31 pm
Wow
@elostazaelostaza3673
January 13, 2024 at 12:31 pm
Beautiful very very good
@marinadeforest9719
January 13, 2024 at 12:31 pm
As a southern woman I've never thought to put okra in hushpuppies. I love okra. Thank you so much for sharing .
@cx3268
January 13, 2024 at 12:31 pm
Looking for a baked hushpuppies recipe
@fredjack2021
January 13, 2024 at 12:31 pm
Hi sweetie my NAME is Elizabeth FROM IOWA'S state THANK you so MUCH FOR SHARING your mmmmm yummy delicious recipes
@janicepierce9774
January 13, 2024 at 12:31 pm
I can watch her cook 👩🍳 all day
@prettychrissy
January 13, 2024 at 12:31 pm
Yummy 🤤🤤🤤🤤🤤☺️☺️!!
@garrengroom3831
January 13, 2024 at 12:31 pm
Awesome! 😋
@jeromethiel4323
January 13, 2024 at 12:31 pm
Hush puppies are just amazing. Should call these "Hush Jerries!"
@debbiebagwill4288
January 13, 2024 at 12:31 pm
Always with butter…🥰🥰🥰
@asweetnspicyginger2443
January 13, 2024 at 12:31 pm
Yum!!! Delicious!! And that blouse is beautiful!!
@ronniesanchez5072
January 13, 2024 at 12:31 pm
Yummy👍
@Manieplayz
January 13, 2024 at 12:31 pm
Night Angel
@anglee6624
January 13, 2024 at 12:31 pm
Her food always makes me hungry!!! Uhhh there goes my diet
@joybartlett9784
January 13, 2024 at 12:31 pm
I've never had hush puppies with okra. My next try.
@Manieplayz
January 13, 2024 at 12:31 pm
Karla Rutter
@Manieplayz
January 13, 2024 at 12:31 pm
Allen Trice
@TheFULLMETALCHEF
January 13, 2024 at 12:31 pm
Damn with okra! Where the fried catfish? When I retire imma return to Chas instead of second home Savannah and hang with y’all!
@andreamills5852
January 13, 2024 at 12:31 pm
😋🤤😋
@divineorder7695
January 13, 2024 at 12:31 pm
Darn, all this time I thought Hush Puppies were potatoes or sumthn 🤔.
@justthetruth2662
January 13, 2024 at 12:31 pm
🤮 yuck