Food
Kardea Brown’s Red Wine-Braised Beef Short Ribs | Delicious Miss Brown | Food Network
These Red Wine-Braised Beef Short Ribs are a comforting one-pot meal 😋
#DeliciousMissBrown, Saturdays at 12|11c from 9/5/20 to 12/21/20.
Get the recipe ▶ https://foodtv.com/39c2NS3
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother’s kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Red Wine-Braised Beef Short Ribs
RECIPE COURTESY OF KARDEA BROWN
Level: Easy
Total: 3 hr 50 min
Active: 35 min
Yield: 4 to 6 servings
Ingredients
5 pounds bone-in short ribs
1/2 cup all-purpose flour, plus a pinch
Kosher salt and freshly cracked black pepper
2 tablespoons canola oil
3 large carrots
2 celery stalks
1 large white onion
One 6-ounce can tomato paste
2 teaspoons Italian seasoning
One 750-milliliter bottle red wine (use a good-quality wine you would drink)
3 tablespoons sugar
2 cups beef broth
3 cloves garlic, minced
2 bay leaves
Directions
Preheat the oven to 300 degrees F.
Season the short ribs generously with the flour, salt and pepper. Heat a large Dutch oven or heavy-bottomed pot over high heat and add the oil. Add the short ribs in batches and brown on all sides, about 3 minutes per side. Transfer the ribs to a plate.
Meanwhile, add the carrots, celery and onion to a food processor and pulse until the vegetables are almost a puree, about 30 seconds.
Reduce the heat under the pot to medium high, add the vegetable puree and saute, stirring often, until the veggies are softened, about 5 minutes. Add the tomato paste, Italian seasoning and a pinch of flour. Cook, stirring constantly, until the tomato paste darkens slightly, about 3 minutes. Slowly pour in the wine while whisking; whisk until smooth and combined. Add the sugar to the wine. Bring to a boil, reduce to a simmer and cook until the wine is reduced by half, 10 to 15 minutes.
Stir in the broth, garlic and bay leaves, bring to a boil, turn off the heat and add the ribs back to the pot. Cover, transfer to the oven and cook until the ribs are tender, about 3 hours. Serve over sweet potato polenta.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
▶ WEBSITE: https://www.foodnetwork.com
▶ FULL EPISODES: https://watch.foodnetwork.com
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork
#KardeaBrown #ShortRibs #DeliciousMissBrown #FoodNetwork
Kardea Brown’s Red Wine-Braised Beef Short Ribs | Delicious Miss Brown | Food Network
source
Michael Voltaggio is left speechless as his longtime friend, Alex Stupak, enters the Triple Threat kitchen. Will this culinary rebel win the glory and title of ‘Titan Annihilator’? Michelin Star chef, Buddha Lo, will be the judge of that.
#FoodNetwork #FullEpisode #BobbyFlay #TripleThreat
Watch #BobbysTripleThreat, Tuesdays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Culinary icon Bobby Flay has created the toughest culinary competition yet! To win, one highly skilled chef takes on Bobby’s three culinary Titans — Brooke Williamson, Ayesha Nurdjaja and Michael Voltaggio. The chef competes against a different Titan in three head-to-head cooking rounds featuring surprise ingredients. If the competitor can beat the Titans’ combined score, they’ll walk away with $25,000.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
Bobby’s Triple Threat FULL EPISODE (Season 5, Episode 1) | Food Network
source
Ina Garten’s Panko-Crusted Salmon is coated in dijon mustard and a crispy panko crust with parsley and lemon zest for an easy, flavorful dinner.
#InaGarten #BarefootContessa #FoodNetwork #Salmon
Get the recipe ▶ https://foodtv.com/3sGACUw
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Panko-Crusted Salmon
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 35 min
Prep: 15 min
Inactive: 10 min
Cook: 10 min
Yield: 4 servings
Ingredients
2/3 cup panko (Japanese dried bread flakes)
2 tablespoons minced fresh parsley
1 teaspoon grated lemon zest
Kosher salt and freshly ground black pepper
2 tablespoons good olive oil
Four 6- to 8-ounce salmon fillets, skin on
2 tablespoons Dijon mustard
2 tablespoons vegetable oil
Lemon wedges, for serving
Directions
Preheat the oven to 425 degrees.
In a small bowl, mix together the panko, parsley, lemon zest, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Drizzle with the olive oil and stir until the crumbs are evenly coated. Set aside.
Place the salmon fillets, skin side down, on a board. Generously brush the top of the fillets with mustard and then sprinkle generously with salt and pepper. Press the panko mixture thickly on top of the mustard on each salmon fillet. The mustard will help the panko adhere.
Heat the vegetable oil over medium-high heat in a 12-inch cast-iron skillet or large heavy, ovenproof pan. When the oil is very hot, add the salmon fillets, skin side down, and sear for 3 to 4 minutes, without turning, to brown the skin.
Transfer the pan to the hot oven for 5 to 7 minutes until the salmon is almost cooked and the panko is browned. Remove from the oven, cover with aluminum foil, and allow to rest for 5 to 10 minutes. Serve the salmon hot or at room temperature with lemon wedges.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
Ina Garten’s 5-STAR Panko-Crusted Salmon 🍽️ 🤩 Barefoot Contessa | Food Network
source
Follow Paulette Tejada’s journey through Chopped: Castaways as she overcomes grueling island challenges, crafts impressive dishes and ultimately claims the $100,000 grand prize.
#FoodNetwork #ChoppedCastaways
Stream more #ChoppedCastaways on HBO Max: https://foodtv.com/StreamOnHBOMaxYT!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Hosted by Ted Allen, Chopped Castaways strands 12 elite chefs on a remote island, where survival skills are just as critical as culinary talent. Battling the elements across two grueling cooking rounds each week, competitors must build a working kitchen from basic supplies, earn their signature Chopped ingredient baskets through intense physical challenges and cook entirely over open fire.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
Paulette Tejada’s Championship Journey 🏆🌴 Chopped: Castaways | Food Network
source
Food
Antonia Lofaso’s Seafood Fra Diavalo with Charred Garlic Bread | Guy’s Ranch Kitchen | Food Network
Antonia uses the shells from her seafood to create a rich and flavorful broth for this decadent dinner!
Subscribe to #discoveryplus to stream the entire library of #GuysRanchKitchen: http://discoverypl.us/2NeKVgd.
Get the recipe ▶ https://foodtv.com/3yXSzQA
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
▶ WEBSITE: https://www.foodnetwork.com
▶ FULL EPISODES: https://watch.foodnetwork.com
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork
#AntoniaLofaso #GuysRanchKitchen #FoodNetwork #SeafoodFraDiavalo #CharredGarlicBread
Antonia Lofaso’s Seafood Fra Diavalo with Charred Garlic Bread | Guy’s Ranch Kitchen | Food Network
source
Food
How to Make Chocolate Chip Cookies 2 Ways: Soft & Chewy vs. Thin & Crispy 🍪 Pro Baker’s Secrets!
Soft & chewy… or thin & crispy? You don’t have to choose sides. You just have to know how to bake BOTH.
Meet @chefdaniellesepsy, founder of The Hungry Gnome and the baker behind some seriously iconic treats. (They call her “The Scone Queen” for a reason. 👑) In this brand-new baking series, Danielle is bringing her most-requested recipes straight from her home kitchen and breaking down her professional baking secrets into easy, doable steps you can master at home.
First up? Chocolate chip cookies TWO ways ✌️ Whether you like your cookie gooey in the middle or shatteringly crisp around the edges, Danielle has the perfect batch for you. And she has a few secret ingredients up her sleeve (and a field trip to her bakery).
Watch now and get ready for your Best. Bake. Ever.
Get the recipes:
▶ Thin & Crispy Chocolate Chip Cookies: https://foodtv.com/4qGC2uE
▶ Soft & Chewy Chocolate Chip Cookies: https://foodtv.com/4qCaW7Q
Which team are you?👇
💥 Team Thin & Crispy
🍪 Team Soft & Chewy
0:00 – Intro
1:07 – How to Make Thin & Crispy Chocolate Chip Cookies
5:45 – Bake the Thin & Crispy Cookies Cookies
6:33 – How Danielle’s Bakery Makes Chocolate Chip Cookies
7:17 – How to Make Soft & Chewy Chocolate Chip Cookies
11:52 – Bake the Soft & Chewy Cookies
12:50 – Eat
🔔 SUBSCRIBE and hit the notification bell so you never miss an episode!
🗓️ NEW episodes drop every Thursday at 7pm EST.
📚 Get Danielle’s cookbook, The Scone Queen Bakes: https://foodtv.com/4wRMqkL
👩🏻🍳 Check out her bakery: https://foodtv.com/3UmneW0
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
#BestBakeEver #DanielleSepsy #FoodNetwork #ChocolateChipCookies #Baking #BakingTok #CookieRecipe #Cookies #TheHungryGnome
source
-
Other3 years ago
Economic crisis Predictions|Bloomberg Surveillance 11/08/202…
-
Other3 years ago
Suppers Around The World – Tasty Recipes Please recognize th…
-
Food3 years ago
Kardea Brown’s Cheesy Hash Brown Casserole | Delicious Miss Brown | Food Network
-
Politics3 years ago
Russia hawks to Putin apologists: GOP stonewalls Ukraine aid, Tucker Carlson’s trip to Moscow
-
Other3 years ago
Giada De Laurentiis Makes Pan-Fried Zucchini w/ Anchovy Vina…
-
News3 years ago
White House warns of Russia invasion in Ukraine before end of Olympics
-
Sports3 years ago
Top 10 Saves from Week 13 of the 2021-22 NHL Season
-
Other3 years ago
Just how beginner Vivek Ramaswamy is gaining some Trump foll…
-
Other3 years ago
MaxMara Spring/Summer 2013 FULL SHOW|Milan Fashion Week MFW|…
-
Politics2 years ago
George Conway: ‘Lying, intimidating, bullying. That’s Trump at his worst, and that’s Trump always’
@jg2699
January 18, 2024 at 11:52 am
Her recipes look delicious, but there's flour in everything she cooks. I'm a low carber.
@sharonyates6238
January 18, 2024 at 11:52 am
I made this about two years ago but could not remember whos recipe it was. They were delicious. I'm making for Christmas 2022 dinner. Thanks for your delicious recipes. Merry Christmas.
@neen79
January 18, 2024 at 11:52 am
👌🏾👌🏾👌🏾👌🏾👌🏾👌🏾
@carolbenson6524
January 18, 2024 at 11:52 am
I'm dying over here! Amazing and looks so delicious!!
@crystalsnowlion2253
January 18, 2024 at 11:52 am
It's delicious but obvious similar recipes everywhere
@ItsNaquan
January 18, 2024 at 11:52 am
I hate how non of them really season their food..it’s annoying
@cherienikole2588
January 18, 2024 at 11:52 am
Kardea. You are great! Love your content. I’m a fan for life! Happy Holidays!!
@tootiejamison5915
January 18, 2024 at 11:52 am
My GAWD!!!
@nextfashion8093
January 18, 2024 at 11:52 am
Good job hard working
@kimberlymitchell9838
January 18, 2024 at 11:52 am
We are a dry house, but I was able to replace the red wine with roasted beef and tomatoes broth. Preparing garlic mashed potatoes and sautéed spinach to accompany the ribs. The house smells AMAZING-Can't wait to enjoy & thank u for the recipe!
@nelsonbrooks
January 18, 2024 at 11:52 am
Well done, your recipe, reminds me of Wolfgang Puck’s beef rib braising presentation. Your narration-while cooking is a skill rarely seen on YouTube. I look forward to viewing all of your posts.
@lashundasmith3445
January 18, 2024 at 11:52 am
Oh my goodness those ribs
@SpencersVlog
January 18, 2024 at 11:52 am
Yumm I love short ribs
@chahelaine9551
January 18, 2024 at 11:52 am
Check out her sweet potato pone as well
@paulg6527
January 18, 2024 at 11:52 am
The only negative I have about this is she didnt add enough short ribs. I can eat that whole plate.
@michelle76678
January 18, 2024 at 11:52 am
This food looks yummy I enjoyed watching🌟🌟🌟🌟🌟
@lindaparker4950
January 18, 2024 at 11:52 am
KArdea never disappoints! Delicious delicious
@bigstreetfood7534
January 18, 2024 at 11:52 am
♥️Thank you so much this is awesome 👏 👍
Anyone readings this comment please support us, thank you♥️✊.
@PBBoogie99
January 18, 2024 at 11:52 am
Also, Ms. Brown > Katie Lee.
@PBBoogie99
January 18, 2024 at 11:52 am
I see the pine trees and Spanish moss. Where in the South are you from?
@SamSam-kq6qb
January 18, 2024 at 11:52 am
5 lbs of short ribs, out here in California they're around $8 per lb. Yeah…$40 just in meat. But it looks delicious.
@lisahairston5378
January 18, 2024 at 11:52 am
Love your show!
@cathylaycock5598
January 18, 2024 at 11:52 am
Wish I could afford to buy short ribs up here in SouthWestern Canada! Those up here would cost about $40+! Haven’t had this since I was a kid in the 60s. Parents couldn’t afford these with a houseful of kids. Was a very rare treat!
@johnmirbach2338
January 18, 2024 at 11:52 am
😁 ✌🖖 👌👍😎
@sharon9473
January 18, 2024 at 11:52 am
Hello and hopefully this message gets to Miss Brown. Blessed Birthday! We love your show. Your Precious Mom had on a top that is adorable. Is there a way that we may know where she purchased it? Thank you. XO
@stevelogan5475
January 18, 2024 at 11:52 am
Very nice recipe young lady, looks delicious, i like tender beef short ribs, God bless
@YUMMYCHINA
January 18, 2024 at 11:52 am
미국식 갈비찜이네요ㅋㅋ 맛있겠다.
@madelinejones9745
January 18, 2024 at 11:52 am
😋😋😋😋😋😋🧡💯👏👏
@rudeboymon3177
January 18, 2024 at 11:52 am
I love stews
@allentrice1703
January 18, 2024 at 11:52 am
It's a good thing you did about something like southern cooking! I like that, Miss Kardea Brown!
@nataliemscrzysxycoolharris9623
January 18, 2024 at 11:52 am
Hey Kardea ♥️ I’m definitely going to try this. Reminds me somewhat of how I prep oxtails.
@CocinaConDaniyMel
January 18, 2024 at 11:52 am
You definitely know how to cook 😍 it looks great!!!
@Passionforfoodrecipes
January 18, 2024 at 11:52 am
I'd give you folks a good ribbing with a food pun here..
But you'd probably get short with me!
@SlotsActions
January 18, 2024 at 11:52 am
Hello all 👋. If you enjoy watching this, please give us small youtuber a chance by watching our channel too! 💞. Please watch our newbie channel https://youtu.be/awnnNgJBUgg 🙏💞❤️🤤👍
@shamas_kitchen
January 18, 2024 at 11:52 am
The person who is reading this, I pray that may you stay blessed always and may your all good wishes come true, I have a wish too that I make my this Food Channel successful, I hope I can do it..,.,., 😊
@Kim-Mariam
January 18, 2024 at 11:52 am
👍🏻👍🏻👍🏻❤️❤️❤️❤️❤️❤️🙂🙂🙂🙂🙂🤤🤤🤤🤤🤤🤤🤤