Food
Kardea Brown’s Red Wine-Braised Beef Short Ribs | Delicious Miss Brown | Food Network
These Red Wine-Braised Beef Short Ribs are a comforting one-pot meal 😋
#DeliciousMissBrown, Saturdays at 12|11c from 9/5/20 to 12/21/20.
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Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother’s kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Red Wine-Braised Beef Short Ribs
RECIPE COURTESY OF KARDEA BROWN
Level: Easy
Total: 3 hr 50 min
Active: 35 min
Yield: 4 to 6 servings
Ingredients
5 pounds bone-in short ribs
1/2 cup all-purpose flour, plus a pinch
Kosher salt and freshly cracked black pepper
2 tablespoons canola oil
3 large carrots
2 celery stalks
1 large white onion
One 6-ounce can tomato paste
2 teaspoons Italian seasoning
One 750-milliliter bottle red wine (use a good-quality wine you would drink)
3 tablespoons sugar
2 cups beef broth
3 cloves garlic, minced
2 bay leaves
Directions
Preheat the oven to 300 degrees F.
Season the short ribs generously with the flour, salt and pepper. Heat a large Dutch oven or heavy-bottomed pot over high heat and add the oil. Add the short ribs in batches and brown on all sides, about 3 minutes per side. Transfer the ribs to a plate.
Meanwhile, add the carrots, celery and onion to a food processor and pulse until the vegetables are almost a puree, about 30 seconds.
Reduce the heat under the pot to medium high, add the vegetable puree and saute, stirring often, until the veggies are softened, about 5 minutes. Add the tomato paste, Italian seasoning and a pinch of flour. Cook, stirring constantly, until the tomato paste darkens slightly, about 3 minutes. Slowly pour in the wine while whisking; whisk until smooth and combined. Add the sugar to the wine. Bring to a boil, reduce to a simmer and cook until the wine is reduced by half, 10 to 15 minutes.
Stir in the broth, garlic and bay leaves, bring to a boil, turn off the heat and add the ribs back to the pot. Cover, transfer to the oven and cook until the ribs are tender, about 3 hours. Serve over sweet potato polenta.
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#KardeaBrown #ShortRibs #DeliciousMissBrown #FoodNetwork
Kardea Brown’s Red Wine-Braised Beef Short Ribs | Delicious Miss Brown | Food Network
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Chefs tackle a fall-inspired basket filled with unexpected ingredients like pumpkin spice lattes, Honeycrisp apples, sparkling cider, butternut squash, sweet potato pie and more.
#FoodNetwork #Chopped
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Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be “chopped” from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block.
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Chef Demetrio Zavala and Chef Seis Kamimura battle for the chance to take on Bobby Flay! With Chopped’s Ted Allen and Marc Murphy judging, the first round puts squid ink in the spotlight. Demetrio serves up a squid ink spiced prawn with tomato compote and squid ink aioli, while Seis counters with squid ink gnocchi with pickled fresno chiles.#BobbyFlay #FoodNetwork #BeatBobbyFlay
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To Beat Bobby Flay, you’re going to have to get to him first! In this competition series, two talented chefs go head-to-head for the chance to put their culinary skills to the test against Bobby Flay. The winner moves on to the ultimate battle — facing off against Bobby Flay — but not without an advantage: our challenger chooses the dish they will both be judged on. Can Bobby come up with the winning dish with no time to prepare? In this competition, the challenger may get to call the dish, but it’s anyone’s game.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
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Guy Fieri visits Tune Inn Restaurant & Bar in Washington, DC, where this classic American bar serves up a hearty West Virginia sandwich packed with comfort-food flavor.
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
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Michael Symon’s smoky mac and cheese combines creamy gouda and ham with a crispy panko and pecorino topping.
#MichaelSymon #SymonsDinners #FoodNetwork #MacAndCheese
Get the recipe ▶ https://foodtv.com/31q98EM
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Smoky Mac and Cheese
RECIPE COURTESY OF MICHAEL SYMON
Level: Easy
Total: 30 min
Active: 20 min
Yield: 4 to 6 servings
Ingredients
Kosher salt and freshly ground black pepper
1 pound dry rigatoni
4 cups heavy cream
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper
3 shakes of your favorite hot sauce, optional
8 ounces cream cheese
8 ounces Gouda, shredded
1 pound ham, diced
1 cup panko breadcrumbs
1/2 cup grated pecorino
1/2 cup sliced scallions, optional
Directions
Heat a large pot of salted water to a boil. Cook the pasta according to package directions for al dente, then drain and set aside.
Set up your grill for indirect heat. If using a charcoal grill, build the hot coals on one side only. If using a gas grill, heat one side only to medium-high heat. Heat a deep 12-inch cast-iron skillet over direct heat.
Combine the cream, paprika, cayenne and hot sauce if using in the skillet. Season with salt and pepper. Bring to a simmer and simmer until the cream mixture is reduced by half and thickened, about 5 minutes. Whisk in the cream cheese and Gouda until fully melted. Stir in the ham and cooked pasta and continue to mix until fully combined.
Stir together the panko, pecorino and scallions if using in a medium bowl. Sprinkle the panko mixture evenly over the mac and cheese. Move the skillet to indirect heat, cover the grill and cook until golden brown and bubbly, about 5 minutes.
(Alternatively, you can make the mac and cheese in a 12-inch cast-iron skillet on a stovetop over medium-high heat, then top with the panko mixture and bake in a 400 degrees F oven for 10 minutes.)
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Michael Symon’s Smoky Mac and Cheese 🔥🧀 Symon’s Dinners Cooking Out | Food Network
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This is The Great Food Truck Race: Sweet and Savory, where four trucks that specialize in savory dishes and four sweet-themed trucks must prove their cooking expertise, marketing savvy and selling skills in themed challenges to beat their rivals until only one truck will remain and be awarded a life-changing $50,000 grand prize.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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@jg2699
January 18, 2024 at 11:52 am
Her recipes look delicious, but there's flour in everything she cooks. I'm a low carber.
@sharonyates6238
January 18, 2024 at 11:52 am
I made this about two years ago but could not remember whos recipe it was. They were delicious. I'm making for Christmas 2022 dinner. Thanks for your delicious recipes. Merry Christmas.
@neen79
January 18, 2024 at 11:52 am
👌🏾👌🏾👌🏾👌🏾👌🏾👌🏾
@carolbenson6524
January 18, 2024 at 11:52 am
I'm dying over here! Amazing and looks so delicious!!
@crystalsnowlion2253
January 18, 2024 at 11:52 am
It's delicious but obvious similar recipes everywhere
@ItsNaquan
January 18, 2024 at 11:52 am
I hate how non of them really season their food..it’s annoying
@cherienikole2588
January 18, 2024 at 11:52 am
Kardea. You are great! Love your content. I’m a fan for life! Happy Holidays!!
@tootiejamison5915
January 18, 2024 at 11:52 am
My GAWD!!!
@nextfashion8093
January 18, 2024 at 11:52 am
Good job hard working
@kimberlymitchell9838
January 18, 2024 at 11:52 am
We are a dry house, but I was able to replace the red wine with roasted beef and tomatoes broth. Preparing garlic mashed potatoes and sautéed spinach to accompany the ribs. The house smells AMAZING-Can't wait to enjoy & thank u for the recipe!
@nelsonbrooks
January 18, 2024 at 11:52 am
Well done, your recipe, reminds me of Wolfgang Puck’s beef rib braising presentation. Your narration-while cooking is a skill rarely seen on YouTube. I look forward to viewing all of your posts.
@lashundasmith3445
January 18, 2024 at 11:52 am
Oh my goodness those ribs
@SpencersVlog
January 18, 2024 at 11:52 am
Yumm I love short ribs
@chahelaine9551
January 18, 2024 at 11:52 am
Check out her sweet potato pone as well
@paulg6527
January 18, 2024 at 11:52 am
The only negative I have about this is she didnt add enough short ribs. I can eat that whole plate.
@michelle76678
January 18, 2024 at 11:52 am
This food looks yummy I enjoyed watching🌟🌟🌟🌟🌟
@lindaparker4950
January 18, 2024 at 11:52 am
KArdea never disappoints! Delicious delicious
@bigstreetfood7534
January 18, 2024 at 11:52 am
♥️Thank you so much this is awesome 👏 👍
Anyone readings this comment please support us, thank you♥️✊.
@PBBoogie99
January 18, 2024 at 11:52 am
Also, Ms. Brown > Katie Lee.
@PBBoogie99
January 18, 2024 at 11:52 am
I see the pine trees and Spanish moss. Where in the South are you from?
@SamSam-kq6qb
January 18, 2024 at 11:52 am
5 lbs of short ribs, out here in California they're around $8 per lb. Yeah…$40 just in meat. But it looks delicious.
@lisahairston5378
January 18, 2024 at 11:52 am
Love your show!
@cathylaycock5598
January 18, 2024 at 11:52 am
Wish I could afford to buy short ribs up here in SouthWestern Canada! Those up here would cost about $40+! Haven’t had this since I was a kid in the 60s. Parents couldn’t afford these with a houseful of kids. Was a very rare treat!
@johnmirbach2338
January 18, 2024 at 11:52 am
😁 ✌🖖 👌👍😎
@sharon9473
January 18, 2024 at 11:52 am
Hello and hopefully this message gets to Miss Brown. Blessed Birthday! We love your show. Your Precious Mom had on a top that is adorable. Is there a way that we may know where she purchased it? Thank you. XO
@stevelogan5475
January 18, 2024 at 11:52 am
Very nice recipe young lady, looks delicious, i like tender beef short ribs, God bless
@YUMMYCHINA
January 18, 2024 at 11:52 am
미국식 갈비찜이네요ㅋㅋ 맛있겠다.
@madelinejones9745
January 18, 2024 at 11:52 am
😋😋😋😋😋😋🧡💯👏👏
@rudeboymon3177
January 18, 2024 at 11:52 am
I love stews
@allentrice1703
January 18, 2024 at 11:52 am
It's a good thing you did about something like southern cooking! I like that, Miss Kardea Brown!
@nataliemscrzysxycoolharris9623
January 18, 2024 at 11:52 am
Hey Kardea ♥️ I’m definitely going to try this. Reminds me somewhat of how I prep oxtails.
@CocinaConDaniyMel
January 18, 2024 at 11:52 am
You definitely know how to cook 😍 it looks great!!!
@Passionforfoodrecipes
January 18, 2024 at 11:52 am
I'd give you folks a good ribbing with a food pun here..
But you'd probably get short with me!
@SlotsActions
January 18, 2024 at 11:52 am
Hello all 👋. If you enjoy watching this, please give us small youtuber a chance by watching our channel too! 💞. Please watch our newbie channel https://youtu.be/awnnNgJBUgg 🙏💞❤️🤤👍
@shamas_kitchen
January 18, 2024 at 11:52 am
The person who is reading this, I pray that may you stay blessed always and may your all good wishes come true, I have a wish too that I make my this Food Channel successful, I hope I can do it..,.,., 😊
@Kim-Mariam
January 18, 2024 at 11:52 am
👍🏻👍🏻👍🏻❤️❤️❤️❤️❤️❤️🙂🙂🙂🙂🙂🤤🤤🤤🤤🤤🤤🤤