Food
Molly Yeh’s Black and White Donuts | Girl Meets Farm | Food Network
Molly is giving the classic black and white cookie the DONUT treatment!
Watch #GirlMeetsFarm on Sundays @ 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd.
Get the recipe ▶ https://foodtv.com/3GcLq2m
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Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Black and White Donuts
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 3 hr (includes cooling and setting time)
Active: 30 min
Yield: 12 donuts
Ingredients
Donuts:
Nonstick cooking spray, for the pan
1 3/4 cups (228 grams) all-purpose flour
1 cup (200 grams) granulated sugar
1 teaspoon baking powder
3/4 teaspoon kosher salt
1/2 teaspoon baking soda
Zest of 1/2 lemon
1 large egg
1/2 cup (120 milliliters) buttermilk
1/4 cup (50 milliliters) flavorless oil
1 teaspoon vanilla extract
1/2 teaspoon almond extract
Vanilla Glaze:
2 1/4 cups (270 grams) powdered sugar
1 tablespoon light corn syrup
Splash vanilla extract
Pinch kosher salt
3 to 4 tablespoons whole milk or buttermilk
Chocolate Glaze:
2 cups (240 grams) powdered sugar
1/4 cup (20 grams) unsweetened cocoa powder
1 tablespoon light corn syrup
Pinch kosher salt
3 to 4 tablespoons whole milk or buttermilk
Directions
Special equipment: a 12-cavity donut pan
For the donuts: Preheat the oven to 375 degrees F. Coat a 12-cavity donut pan with cooking spray and set aside.
Whisk together the flour, granulated sugar, baking powder, salt, baking soda and zest in a large bowl. Whisk together the egg, buttermilk, oil, vanilla, almond extract and 1/4 cup water in a medium bowl. Add the wet mixture to the dry mixture and stir until just combined.
Fill a piping bag or resealable plastic bag with a corner snipped off with the batter and pipe the batter into the donut pan, filling each cavity halfway. (If you have any remaining batter, you can bake it in a second batch.)
Bake until a toothpick inserted in a donut comes out clean, about 12 minutes. Cool in the pan for 5 minutes, then remove to a rack and cool completely. (A mini spatula helps remove them from the pan!)
For the vanilla glaze: Mix together the powdered sugar, corn syrup, vanilla, salt and 3 tablespoons milk in a medium bowl. Add additional milk little by little until the mixture is pourable, up to the remaining tablespoon. (Be careful not to add too much milk, because the glaze should be thick and opaque, but if the glaze is too thick it will have a hard time sticking to the donuts. You can always make adjustments by adding more powdered sugar to make it thicker or more milk to thin it out.)
Place a baking sheet or piece of parchment paper underneath the rack with the donuts and dip each donut halfway into the vanilla glaze, scraping off any excess glaze from the bottom and returning to the rack. Let the vanilla glaze dry 20 to 30 minutes if you’re impatient like me, but more like an hour or so if you want it to really be nice and solid.
For the chocolate glaze: Stir together the powdered sugar, cocoa powder, corn syrup, salt and 3 tablespoons milk in a medium bowl, using the same method as you used for the vanilla glaze. Carefully dip the unglazed half of the donuts into the chocolate glaze. (For the chocolate side, I find it’s helpful to use a spatula to help the glaze nudge right up against the vanilla.) Scrape any excess glaze off the bottom, then place back on the rack, and let dry 1 hour. Enjoy!
These are best the day of, but they keep for an additional couple of days at room temperature in an airtight container.
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#MollyYeh #GirlMeetsFarm #FoodNetwork #BlackAndWhiteDonuts
Molly Yeh’s Black and White Donuts | Girl Meets Farm | Food Network
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This creamy scalloped potato casserole is the ultimate comfort food, with Yukon gold potatoes layered with cheesy Gruyere sauce, ham and fresh chives.
#MollyYeh #GirlMeetsFarm #FoodNetwork #ScallopedPotatoes
Get the recipe ▶ https://foodtv.com/4AjjNjl
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Scalloped Potatoes
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 2 hr (includes cooling time)
Active: 35 min
Yield: 4 to 6 servings
Ingredients
2 tablespoons unsalted butter, plus more for greasing
3 tablespoons all-purpose flour
1 1/2 cups whole milk
1/4 teaspoon ground nutmeg
1 teaspoon kosher salt
Freshly ground black pepper
4 ounces Gruyere, shredded
Nonstick cooking spray, for the baking dish, optional
2 pounds Yukon gold potatoes, peeled and sliced 1/8-inch thick
6 ounces thick-cut ham, diced
1/2 cup chopped fresh chives
Directions
Preheat the oven to 350 degrees F.
In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Whisk in about 1/2 cup milk and cook, whisking, until thickened. Add another 1/2 cup milk and cook, whisking, until thickened, about 3 minutes. Add the remaining 1/2 cup milk and cook, whisking, until thickened, another 3 to 4 minutes. Add the nutmeg, 1/2 teaspoon salt, a few turns of black pepper, and half the cheese. Cook gently for a few minutes, making sure all the cheese is melted.
Grease or butter an 8-inch square baking dish. Arrange half of the potatoes all over the bottom. Sprinkle with 1/4 teaspoon salt. Layer in half of the cream mixture, then sprinkle on the ham and half of the chives. Arrange the other half of the potatoes on top, then sprinkle with the remaining 1/4 teaspoon salt, remaining cream, remaining shredded cheese and remaining chives. Cover and bake for 45 minutes, then uncover and bake until browned on top, an additional 20 minutes. Let cool slightly, then serve.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Molly Yeh’s MUST HAVE ️Scalloped Potatoes 🥔🧀 Girl Meets Farm | Food Network
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Is there really such a thing as too much chocolate frosting? 😋
@chefdaniellesepsy has the ultimate birthday cake recipe for the sweetest way to start another trip around the sun! This fluffy yellow cake strikes the perfect balance of sweetness and richness. The frosting combines the silky richness of ganache with the light texture of buttercream for a glossy, deeply chocolatey finish. Whether baked as a layer cake, a 9-by-13-inch cake or cupcakes, it’s a crowd-pleasing dessert that’s perfect for any celebration.
Get the recipe:
▶ Best Birthday Cake: https://foodtv.com/4hXisWW
0:00 – Intro
0:59 – Mix the ingredients
4:30 – Add buttermilk and dry ingredients
5:29 – Prep the pan
5:59 – Bake the cake
6:16 – Make the frosting
9:20 – Remove cakes and let them cool
9:53 – Assemble the cake
12:23 – Decorate
13:10 – Serve
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🗓️ NEW episodes drop every Thursday at 7pm EST.
📚 Get Danielle’s cookbook, The Scone Queen Bakes: https://foodtv.com/4wRMqkL
👩🏻🍳 Check out her bakery: https://foodtv.com/3UmneW0
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
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#BestBakeEver #DanielleSepsy #FoodNetwork #Baking #BakingTok #BirthdayCake #TheHungryGnome
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Fall is here, and dessert just got a whole lot cozier. From Jeff Mauro’s Brownie Pecan Pie to Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon, these desserts from Food Network chefs are comforting, decadent and guaranteed to impress.
#FallDessertRecipes #FoodNetwork #StreamOnHBOMax: https://foodtv.com/StreamOnHBOMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
00:05 – Ree Drummond’s Drunken Pecan Pie
04:38 – Ina Garten’s Pear, Apple and Cranberry Crisp
08:43 – Kardea Brown’s Cranberry Custard Pie
12:41 – Ree Drummond’s Pumpkin Gingersnap Cheesecake
16:38 – Alex Guarnaschelli’s Pumpkin Bundt Cake
25:16 – Jeff Mauro’s Brownie Pecan Pie
28:31 – Ina Garten’s Fresh Apple Spice Cake
34:08 – Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon
37:52 – Ree Drummond’s Caramel Apple Pie
43:10 – Ina Garten’s Pumpkin Banana Mousse Tart
Get the Recipes:
Ree Drummond’s Drunken Pecan Pie – https://foodtv.com/3V5OrY1
Ina Garten’s Pear, Apple and Cranberry Crisp – https://foodtv.com/4672iU5
Kardea Brown’s Cranberry Custard Pie – https://foodtv.com/3lstncN
Ree Drummond’s Pumpkin Gingersnap Cheesecake – https://foodtv.com/2I1hADL
Alex Guarnaschelli’s Pumpkin Bundt Cake – https://foodtv.com/3sleCRK
Jeff Mauro’s Brownie Pecan Pie – https://foodtv.com/3HJJyhC
Ina Garten’s Fresh Apple Spice Cake – https://foodtv.com/2Z63Ahn
Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon – https://foodtv.com/3nq6OWC
Ree Drummond’s Caramel Apple Pie – https://foodtv.com/2TJLiiW
Ina Garten’s Pumpkin Banana Mousse Tart – https://foodtv.com/3elNWVE
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Food Network Chefs’ Top Cozy Fall Dessert Recipe Videos
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Chopped judges Marc, Alex and Chris cook with candied bats and pig’s blood.
Subscribe ► http://foodtv.com/YouTube
No longer simply watching from the sidelines, Chopped judges are taking over the kitchen, and trying their hands at the same basket ingredients that have sent home chef competitors.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Watch more from Food Network at https://foodtv.com/39EXAST
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
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► FULL EPISODES: https://watch.foodnetwork.com
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► TWITTER: https://twitter.com/FoodNetwork
#ChoppedAfterHours #FoodNetwork #AlexGuarnaschelli #ChrisSantos #MarcMurphy
Candied Bats and Pig’s Blood for Halloween | Chopped After Hours | Food Network
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Guy Fieri visits Bob’s Clam Hut in Kittery, ME, where this coastal comfort food spot serves up fresh clams and classic New England flavor.
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Bob’s Clam Hut: https://bobsclamhut.com
Follow them: https://www.facebook.com/bobsclamhut
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
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@amaria1404
January 18, 2024 at 1:56 pm
You are so awesome
@ednafonseca1633
January 18, 2024 at 1:56 pm
Hello, good morning, my mame IS Edna, I live in Brazil, I watched ALL your vídeos, you ar amazing, I would like to know where I can find Theo Square molds that you use to makes desserts, what size,depth, it's been a while I'm looking for It, thank you for teaching me só many delicioso recipes, congratulations on the Channel, the beautiful família and the amazing house, a Very warm Hugo with confectionery. Kkkkkkkkk
@ednafonseca1633
January 18, 2024 at 1:56 pm
Olaaaa, me chamo Edna, moro no Brasil, amo seus vídeos, assisto todos, você tem uma família linda, por favor, onde encontro as formas quadradas que você usa para fazer suas delícias? Muito muito muito obrigada, ❤❤❤❤❤❤❤❤❤❤❤❤❤❤
@jennglow4647
January 18, 2024 at 1:56 pm
😋
@bentaylor5481
January 18, 2024 at 1:56 pm
Why canola oil? Can’t you something healthier like olive oil or avocado oil?
@bentaylor5481
January 18, 2024 at 1:56 pm
I counted 6 cups of sugar
@aldente3868
January 18, 2024 at 1:56 pm
Look to the donut,Elaine!
@Claudi771
January 18, 2024 at 1:56 pm
How come molly is ALWAYS smiling??????😅
@lahleholivia7398
January 18, 2024 at 1:56 pm
Molly is amazing 🍩
@moduqueRN
January 18, 2024 at 1:56 pm
What can I use if I don’t have a donut pan? 😞
@jackmiller3246
January 18, 2024 at 1:56 pm
I will not be able to make it. I'm allergic to nuts and coconut. Almond extract still has nuts in it.
@emmel4fun
January 18, 2024 at 1:56 pm
The donuts look good but I'm in love with her kitchen.
@andrewjackson9417
January 18, 2024 at 1:56 pm
Chocolate glazed buttermilk donuts. They don't sound awesome at all. 🙂
@NakedSaki
January 18, 2024 at 1:56 pm
LET'S GO TYPE 2 DIABETES!
@lisabishop133
January 18, 2024 at 1:56 pm
Lol, living in NY most of my life, here we call the black n white cookies 1/2 Moons. You can actually get them w all different kinds of frosting n cake flavors.
@kentborges5114
January 18, 2024 at 1:56 pm
MOLLY'S MAGIC DONUTS ! RIGHTEOUS !
@Cornerdweler
January 18, 2024 at 1:56 pm
Look to the doughnut!
@adriennefein2284
January 18, 2024 at 1:56 pm
Oh Molly you have a young #1 Fan. My granddaughter who’s 5 1/2. Every week day as she’s getting ready for kindergarten she has to watch you. Seriously she usually watches 2 special Men since she was 2. But now she watches you every weekend morning. I do know it’s early but once she watches you & you bring up Bernie they’ll be friends who love to cook & bake. Maybe you can come out to NY well I mean the north east end of Long Island for some yummy food. Keep Cooking/ Baking. Your making your family & friends proud
@fredfry5100
January 18, 2024 at 1:56 pm
I'm surprised nobody thought of this sooner.
@tiffinyvann427
January 18, 2024 at 1:56 pm
What if we don’t have a donut pan
@lynnduong612
January 18, 2024 at 1:56 pm
I love Black & White Donuts just like Black & White birthday cake !
@bethsnyder8376
January 18, 2024 at 1:56 pm
Brilliant. How was this never done before?