Food
The Pioneer Woman’s TOP 5 Potato Recipes | Food Network
From hash browns made in a WAFFLE MAKER to the cheesiest twice-baked potato CASSEROLE, these are Ree’s top 5 potato dishes.
Watch #ThePioneerWoman, Saturdays at 10a|11c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd.
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Get the recipes:
Twice Baked Potato Casserole: https://foodtv.com/2TNByrM
Best Breakfast Potatoes Ever: https://foodtv.com/3qXeLG1
Wafflemaker Hash Browns: https://foodtv.com/3AEB3AG
Perfect Potato Salad: https://foodtv.com/3xw3crO
Twice Baked Potatoes: https://foodtv.com/3jWo3k6
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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#ThePioneerWoman #ReeDrummond #Potatoes #FoodNetwork
The Pioneer Woman’s TOP 5 Potato Recipes | Food Network
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Ina Garten’s split pea soup is packed with carrots, potatoes and dried split green peas, simmered with garlic, oregano and chicken stock until tender.
#InaGarten #BarefootContessa #FoodNetwork #PeaSoup
Get the recipe ▶ https://foodtv.com/2HQ5RYa
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Parker’s Split Pea Soup
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 1 hr 40 min
Prep: 10 min
Cook: 1 hr 30 min
Yield: 5 to 6 servings
Ingredients
1 cup chopped yellow onions
2 cloves garlic, minced
1/8 cup good olive oil
1/2 teaspoon dried oregano
1-1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 cups medium-diced carrots (3 to 4 carrots)
1 cup medium-diced red boiling potatoes, unpeeled (3 small)
1 pound dried split green peas
8 cups chicken stock or water
Directions
In a 4-quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, salt, and pepper until the onions are translucent, 10 to 15 minutes. Add the carrots, potatoes, 1/2 pound of split peas, and chicken stock. Bring to a boil, then simmer uncovered for 40 minutes. Skim off the foam while cooking. Add the remaining split peas and continue to simmer for another 40 minutes, or until all the peas are soft. Stir frequently to keep the solids from burning on the bottom. Taste for salt and pepper. Serve hot.
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Ina Garten’s Split Pea Soup Is PERFECT for a Cozy Day 🫛 Barefoot Contessa | Food Network
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Go behind the scenes of candy favorites like Milk Duds, Nerds Ropes, Tootsie Pops, Hot Tamales, M&M’s, Sour Patch Kids, Twix and more in this Unwrapped compilation.
#Unwrapped #FoodNetwork #FastFood
Watch more #Unwrapped throwbacks: https://foodtv.com/3t9NCEO
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Unwrapped uncovers behind-the-scenes details on classic American food, from peanut butter and chocolate syrup to French fries and bubblegum. Join host Marc Summers as he explores the test kitchens and the secrets behind lunch box treats, soda pop, movie candy, and more. Unwrapped is the show for everyone who’s ever worn a pair of wax lips!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
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Candy, Candy, and MORE Candy 🍫 Unwrapped | Food Network
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Ree uses canning jars to transform this classic Italian dessert into a portable and perfectly portioned treat!
Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd.
Get the recipe ▶ https://foodtv.com/3tp5Q1l
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Mini Tiramisu
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 20 min
Active: 20 min
Yield: 2 servings
Ingredients
1/2 cup heavy cream
2 tablespoons sugar
1 teaspoon vanilla extract
1/2 cup mascarpone cheese, at room temperature
1/4 cup espresso or very strong coffee
2 teaspoons dark rum or marsala
6 savoiardi biscuits or ladyfingers
One 1-ounce piece semisweet chocolate
Unsweetened cocoa powder, for dusting
Directions
Combine the cream, sugar and vanilla in a bowl and beat until stiff peaks form. Beat in the mascarpone.
Combine the espresso and rum in a shallow bowl.
Break the ladyfingers into thirds to make 18 pieces. To build the first tiramisu, quickly dip 2 pieces in the coffee mixture, then place in the bottom of a small glass.
Spoon a heaping tablespoon of the mascarpone mixture on top. With a rasp or the smallest holes on a box grater, grate a fine layer of the chocolate over the mascarpone mixture. Repeat 2 more times to fill the glass, then repeat the whole process for the second tiramisu.
Using a fine sieve, dust the tops with cocoa powder. Refrigerate for at least 2 hours or up to 2 days.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
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#ReeDrummond #ThePioneerWoman #FoodNetwork #MiniTiramisu
Ree Drummond’s Mini Tiramisu | The Pioneer Woman | Food Network
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Andrew Fuller stopped by Food Network Kitchen with the ultimate Halloween trick to totally dupe your friends!
Catch Andrew judging the FINALE of #HalloweenWars, Sunday at 9|8c!
Get the recipe 👇
Deviled Egg Jell-O Shots
Recipe courtesy of Andrew Fuller
Level: Easy
Total: 1 hr (includes setting time)
Active: 15 min
Yield: about 12 shots, depending on the size of your mold
These boozy little impostors look alarmingly like real deviled eggs—but they’re creamy, sweet Jell-O shots.
Ingredients
“Egg Whites”:
1/2 cup whipped cream-flavored vodka
2 teaspoons agar-agar powder
1/2 cup horchata liqueur, such as Licor 43 Horchata
1/2 cup heavy cream
“Yolk” Filling:
1 cup whole milk
One 3.4-ounce box banana cream instant pudding mix, such as Jell-O
One 8-ounce container frozen whipped topping, such as Cool Whip, completely thawed
Yellow food coloring, as needed
Ground cinnamon, for the “paprika” garnish
Directions
Special equipment: silicone half-egg molds
For the “egg whites:” Place the silicone egg molds on a flat tray.
With the burner off, pour the vodka into a small saucepan, evenly sprinkle the agar-agar over it and whisk to combine. Place the pan over very low heat and cook, whisking constantly, until the mixture begins gently bubbling and thickening, without reaching a rolling boil, about 3 minutes. Whisk in the horchata liqueur and heavy cream.
Continue to cook over low heat, stirring, just until completely smooth and well combined, about 2 minutes more.
Immediately pour the mixture into the egg molds. Use a toothpick to pop any bubbles on the surface. Refrigerate until completely firm, 30 to 60 minutes.
Carefully remove the “egg whites” from the molds. Use a small melon baller or spoon to scoop a shallow cavity from the center of each one. Save the scooped-out pieces for a boozy chef’s snack!
For the “yolk” filling: Whisk together the milk and instant pudding mix until thick and smooth.
Fold in the thawed whipped topping. Add enough yellow food coloring to create a convincing yolk color. Pipe or spoon the filling into the centers of the molded shots. Lightly dust with cinnamon to mimic paprika. Keep refrigerated until serving.
Cook’s Note
These look extremely convincing, so make it clear to guests that they contain alcohol. Never serve them as a surprise and keep them away from children. If doing these without alcohol, replace the alcohol with actual horchata.
Copyright 2026 Television Food Network, G.P. All rights reserved.
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Scott Conant, Maneet Chauhan and Ted Allen craft entrees from deep-fried carnival eats. Geoffrey fills in for Ted and lends a hand in the kitchen.
Subscribe ► http://foodtv.com/YouTube
No longer simply watching from the sidelines, Chopped judges are taking over the kitchen, and trying their hands at the same basket ingredients that have sent home chef competitors.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Watch more from Food Network at https://foodtv.com/39EXAST
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
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► FULL EPISODES: https://watch.foodnetwork.com
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#ChoppedAfterHours #FoodNetwork #ManeetChauhan #ScottConant #TedAllen
Carnival | Chopped After Hours | Food Network
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@ChristopherMoler-hs7fm
January 19, 2024 at 11:07 am
We take waffles seriously in our house https://www.youtube.com/post/UgkxUfphIgghPSpAXNq6OG2WRYsFVqylcqMn and worked our old one through many years of Sunday brunches till it finally gave out on us. Our old one only made two at a time, this one makes four! Nicely sized 1 inch thick which are lovely! Now the kids don't have to wait as long to eat our weekly waffle breakfast and everyone's are hot if we wait and eat all together! Setting 3 seems to work perfect for golden brown. Be sure to pour the batter in the center of each waffle square, not the center of the iron like the novice that posted the scorched waffles photo. About a 1/4 to 1/3 cup of batter in each seemed to work well for us. We tested making just one at a time so we could use all the remaining batter and it made it just as fluffy and golden as when we made 4!
@angelpatterson8132
January 19, 2024 at 11:07 am
Reed, how do you stay so slim eating 🥣 all this delicious 😋 food! I’m afraid I’d get fat! 🍴🧂🥣🍾🍷🌩️👅😉❤️
@tinasannicolas3191
January 19, 2024 at 11:07 am
Tinasannicolasloveweas love we
@JohnDoe-xu2vx
January 19, 2024 at 11:07 am
I would put on 50 lbs if I was Lad
@nancy18022
January 19, 2024 at 11:07 am
We cooked lunch for 18 everyday during harvest. Wow, what a lot of food. Back then in the 50’s we had our own sugar shack. The guys poured maple syrup into their tea saucer and drank it after every meal, along with a dozen choices of squares and cakes.
@linaromao7192
January 19, 2024 at 11:07 am
Portugal
@linaromao7192
January 19, 2024 at 11:07 am
and your food is so good but I have to be careful not to get fat 🤣🤣🤣🤣🤣🤣🤣
@angelarobinson1689
January 19, 2024 at 11:07 am
Them pieces are to large
@genskitchenmagic2957
January 19, 2024 at 11:07 am
Love the waffled potato recipe, but Pickles? BLECH. And don't mash potatoes for salad, it's gotta have chunks!
@Trinity-pm7hc
January 19, 2024 at 11:07 am
Everyone repent confess your sins and live for Jesus nothing against the video do your research on blasphemy and blasphemy against the Holy Spirit blasphemy against the holy spirit is an unforgivable sin just trying to spread the word Jesus loves you and has Mercy
@lovemomdad1519
January 19, 2024 at 11:07 am
I could watch and listen to her all day…
@espatvioleta988
January 19, 2024 at 11:07 am
Love REE but once I read she is racist never again , be carful looks what happens with Paula Deen
@brendawood6712
January 19, 2024 at 11:07 am
Pioneer woman pasta, pasta, pasta, and sugar ,sugar, sugar on her food show, not healthy. We need healthy cooking shows. Her time is over!
@tanyasells9877
January 19, 2024 at 11:07 am
It sounds yummy thank you
@LohengrinO
January 19, 2024 at 11:07 am
This video made me so hungry I almost fainted… those cowboys live in Heaven!!!
@esthervera9339
January 19, 2024 at 11:07 am
Hello Ree,
Try frying your bacon in the air fryer.
@cindystarling7401
January 19, 2024 at 11:07 am
Yummy
@FriendsFamilyKitchen
January 19, 2024 at 11:07 am
That looks so yummy and delicious! The way you prepare is so easy. Thanks for sharing, keep going 👍|Stay Blessed and stay connected.😀😀🤗
@MAGVD
January 19, 2024 at 11:07 am
I need to make the waffle hash browns asap
@maxinebethel5462
January 19, 2024 at 11:07 am
I would like to be there helping her so I could lick out the pots and pans did you ever think that maybe she's doing that on purpose for someone that works there with her maybe it doesn't go to waste I don't believe it does go to waste but I sure would like to be there so I can lick the the spatula that pots the pans the bowls everything I wouldn't want to eat anything else I'd have my dinner. Lol keep up the good work Ree we love you out here in TV land
@jaimesimonsr.zeledon9121
January 19, 2024 at 11:07 am
Gracias por tus deliciosas recetas,sensillas y riquisimas.
@tam1729
January 19, 2024 at 11:07 am
I love her videos
@sunnyday3327
January 19, 2024 at 11:07 am
Waffle hash browns look amazing! Such a creative idea.
@kyoung2918
January 19, 2024 at 11:07 am
That potato salad is literally my exact potato salad although the amounts may be a bit different…. and it is the best potato salad, I have found.
@bellagastelum4336
January 19, 2024 at 11:07 am
Siempre me pregunte..Pq prepara tanta comida..?
@barbaraconnett5057
January 19, 2024 at 11:07 am
Thank you, I always learn from you!
@GhareluKhana
January 19, 2024 at 11:07 am
good video
@brendastarks6705
January 19, 2024 at 11:07 am
You go girl you are number one in my book. Keep it coming, I need you.
@jillholly4175
January 19, 2024 at 11:07 am
Yes, it bothers me too to see the excess food left in the dishes and I am watching and thinking 🤔if only I were there 🤔 I could scrap the dishes clean of the delicious food 😋 ..
I remember the first time watching an episode of The Pioneer Woman and didn't mean care for it.. However, after reading an article of how she met her husband; melted my heart ❤like the cheese and butter in her dishes 😍.. The Love she has for her Family is what keeps me watching The Pioneer Woman!!!.. ❤
@dorisrichard5630
January 19, 2024 at 11:07 am
You look great in the color you are wearing in this video
@connieparker8896
January 19, 2024 at 11:07 am
Are you part Mexican, because you always add heat and not just the way all Moms cook, I never grew up on heat
@sandrarivera8374
January 19, 2024 at 11:07 am
OMG! I'm so happy to see you! I use to watch u on the food channel but it's been years since I don't have cable! Lol to expensive & there aren't any good channels but the food channel but I don't know about now. Lol
@jenjoseph9394
January 19, 2024 at 11:07 am
You always do a great job thank you so very much.👏👏👏⭐🎀.
@katesleuth1156
January 19, 2024 at 11:07 am
Those breakfast potatoes look so delicious. I’ve heard them called O’Brien potatoes back in the day.
@paulvega3170
January 19, 2024 at 11:07 am
I. Sorry no hard feelings but that's not potatoe salad that's mashed potatoes with the condiments of an potatoe salad no good hey I still love watching you
@angelahagerman5693
January 19, 2024 at 11:07 am
I wonder if she smiles in her sleep…
@lenettedaugherty287
January 19, 2024 at 11:07 am
I love my Mom potato salad, freshly dill.
@glamdolly30
January 19, 2024 at 11:07 am
That's not potato salad, it's mashed potato – and it's an abomination! Potato salad isn't slop, it's supposed to be chunky, and have texture. That's like something served up to nursing home residents with no teeth.
@glamdolly30
January 19, 2024 at 11:07 am
Everything about this walking, squeaking, dimpled Kewpie doll makes me nauseous! The voice is like nails down a chalk board, and I can't work out if her permanently blank expression is from too much Botox, or too few brain cells.
Ree-diculous is a Stepford Wife for the 21st Century. I wouldn't care if she made half decent food, but look at that slop – she's a cook who doesn't know the difference between potato salad and mashed potatoes!
Seriously, how does this woman have a TV show, post 1960? It's like Feminism never happened! And she describes her husband as 'hunky', LMAO! She's easily pleased – but we know that from her Godawful cooking.
@EddieGoing
January 19, 2024 at 11:07 am
Is her friend Hyacinth a macaw?
@kathleenroberts7972
January 19, 2024 at 11:07 am
Drooling!!!
@GMLucas161
January 19, 2024 at 11:07 am
You could look near and far and never find another like Ree Drummond and her family. Thanks for all the wonderful recipes!
@conniemiller411
January 19, 2024 at 11:07 am
People who smash their potatoes for potato salad….crazy! That’s called mashed potatoes, not potato salad.
@tommycabret
January 19, 2024 at 11:07 am
Love all her recipes she’s a great cook
@islynmercurius3338
January 19, 2024 at 11:07 am
Girl you spoil me very simple way to prepare some things for brunch good to teach the kids Mom I am sure your kids have learned a lot I promise to prepare some thanks for sharing 😋
@annamarie7451
January 19, 2024 at 11:07 am
Why don't you use organic products?
@lonestar4374
January 19, 2024 at 11:07 am
You ate all the extra potato that didnt fit in the shells😂 ha surely not,,,to funny
@lonestar4374
January 19, 2024 at 11:07 am
You guys also gotta realize that she's making Big batches of food. So the amounts of things she puts in will look far worse then they really are. Just like she tryed to explain to. There's afew men to feed who have been working outside on a farm,and potatoes do take Quite Abit of salt. I'm always surprised how much it takes even for the smaller amount I make:)
@Christie-gp2cy
January 19, 2024 at 11:07 am
Ree Drummond is the best home style chef! LOVE all her great recipes as well as her sweet upbeat personality. 🙂
@Christie-gp2cy
January 19, 2024 at 11:07 am
Love Ree and her fabulous recipes!!