Food
Cooking Fried Chicken + Mississippi Soul Food 🍗COMFORT NATION | Comfort Nation| Food Network
It’s a fried chicken FEAST! 🍗🍗 Laz tries fresh takes on soul food classics when he visits a local farm in Jackson, MS, and helps make fried chicken.
Follow Lazarus on Instagram: http://instagram.com/sonofasouthernchef
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Watch more from Comfort Nation at https://foodtv.com/2Vxwche
About the Series: Food blogger and chef Lazarus Lynch takes viewers on a global food journey within his diverse hometown of New York City. Starting from his first job at his family’s restaurant, Laz has seen comfort food as the great connector to people of all backgrounds and cultures. With help from a few chefs and restaurants, he shares a taste of beloved comfort dishes from around the world.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
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#LazarusLynch #ComfortNation #FoodNetwork #MississippiSoulFood
Cooking Fried Chicken + Mississippi Soul Food 🍗COMFORT NATION | Comfort Nation | Food Network
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This creamy scalloped potato casserole is the ultimate comfort food, with Yukon gold potatoes layered with cheesy Gruyere sauce, ham and fresh chives.
#MollyYeh #GirlMeetsFarm #FoodNetwork #ScallopedPotatoes
Get the recipe ▶ https://foodtv.com/4AjjNjl
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Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Scalloped Potatoes
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 2 hr (includes cooling time)
Active: 35 min
Yield: 4 to 6 servings
Ingredients
2 tablespoons unsalted butter, plus more for greasing
3 tablespoons all-purpose flour
1 1/2 cups whole milk
1/4 teaspoon ground nutmeg
1 teaspoon kosher salt
Freshly ground black pepper
4 ounces Gruyere, shredded
Nonstick cooking spray, for the baking dish, optional
2 pounds Yukon gold potatoes, peeled and sliced 1/8-inch thick
6 ounces thick-cut ham, diced
1/2 cup chopped fresh chives
Directions
Preheat the oven to 350 degrees F.
In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Whisk in about 1/2 cup milk and cook, whisking, until thickened. Add another 1/2 cup milk and cook, whisking, until thickened, about 3 minutes. Add the remaining 1/2 cup milk and cook, whisking, until thickened, another 3 to 4 minutes. Add the nutmeg, 1/2 teaspoon salt, a few turns of black pepper, and half the cheese. Cook gently for a few minutes, making sure all the cheese is melted.
Grease or butter an 8-inch square baking dish. Arrange half of the potatoes all over the bottom. Sprinkle with 1/4 teaspoon salt. Layer in half of the cream mixture, then sprinkle on the ham and half of the chives. Arrange the other half of the potatoes on top, then sprinkle with the remaining 1/4 teaspoon salt, remaining cream, remaining shredded cheese and remaining chives. Cover and bake for 45 minutes, then uncover and bake until browned on top, an additional 20 minutes. Let cool slightly, then serve.
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Molly Yeh’s MUST HAVE ️Scalloped Potatoes 🥔🧀 Girl Meets Farm | Food Network
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Is there really such a thing as too much chocolate frosting? 😋
@chefdaniellesepsy has the ultimate birthday cake recipe for the sweetest way to start another trip around the sun! This fluffy yellow cake strikes the perfect balance of sweetness and richness. The frosting combines the silky richness of ganache with the light texture of buttercream for a glossy, deeply chocolatey finish. Whether baked as a layer cake, a 9-by-13-inch cake or cupcakes, it’s a crowd-pleasing dessert that’s perfect for any celebration.
Get the recipe:
▶ Best Birthday Cake: https://foodtv.com/4hXisWW
0:00 – Intro
0:59 – Mix the ingredients
4:30 – Add buttermilk and dry ingredients
5:29 – Prep the pan
5:59 – Bake the cake
6:16 – Make the frosting
9:20 – Remove cakes and let them cool
9:53 – Assemble the cake
12:23 – Decorate
13:10 – Serve
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🗓️ NEW episodes drop every Thursday at 7pm EST.
📚 Get Danielle’s cookbook, The Scone Queen Bakes: https://foodtv.com/4wRMqkL
👩🏻🍳 Check out her bakery: https://foodtv.com/3UmneW0
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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#BestBakeEver #DanielleSepsy #FoodNetwork #Baking #BakingTok #BirthdayCake #TheHungryGnome
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Fall is here, and dessert just got a whole lot cozier. From Jeff Mauro’s Brownie Pecan Pie to Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon, these desserts from Food Network chefs are comforting, decadent and guaranteed to impress.
#FallDessertRecipes #FoodNetwork #StreamOnHBOMax: https://foodtv.com/StreamOnHBOMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
00:05 – Ree Drummond’s Drunken Pecan Pie
04:38 – Ina Garten’s Pear, Apple and Cranberry Crisp
08:43 – Kardea Brown’s Cranberry Custard Pie
12:41 – Ree Drummond’s Pumpkin Gingersnap Cheesecake
16:38 – Alex Guarnaschelli’s Pumpkin Bundt Cake
25:16 – Jeff Mauro’s Brownie Pecan Pie
28:31 – Ina Garten’s Fresh Apple Spice Cake
34:08 – Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon
37:52 – Ree Drummond’s Caramel Apple Pie
43:10 – Ina Garten’s Pumpkin Banana Mousse Tart
Get the Recipes:
Ree Drummond’s Drunken Pecan Pie – https://foodtv.com/3V5OrY1
Ina Garten’s Pear, Apple and Cranberry Crisp – https://foodtv.com/4672iU5
Kardea Brown’s Cranberry Custard Pie – https://foodtv.com/3lstncN
Ree Drummond’s Pumpkin Gingersnap Cheesecake – https://foodtv.com/2I1hADL
Alex Guarnaschelli’s Pumpkin Bundt Cake – https://foodtv.com/3sleCRK
Jeff Mauro’s Brownie Pecan Pie – https://foodtv.com/3HJJyhC
Ina Garten’s Fresh Apple Spice Cake – https://foodtv.com/2Z63Ahn
Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon – https://foodtv.com/3nq6OWC
Ree Drummond’s Caramel Apple Pie – https://foodtv.com/2TJLiiW
Ina Garten’s Pumpkin Banana Mousse Tart – https://foodtv.com/3elNWVE
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Food Network Chefs’ Top Cozy Fall Dessert Recipe Videos
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Chopped judges Marc, Alex and Chris cook with candied bats and pig’s blood.
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No longer simply watching from the sidelines, Chopped judges are taking over the kitchen, and trying their hands at the same basket ingredients that have sent home chef competitors.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Watch more from Food Network at https://foodtv.com/39EXAST
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
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#ChoppedAfterHours #FoodNetwork #AlexGuarnaschelli #ChrisSantos #MarcMurphy
Candied Bats and Pig’s Blood for Halloween | Chopped After Hours | Food Network
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Guy Fieri visits Bob’s Clam Hut in Kittery, ME, where this coastal comfort food spot serves up fresh clams and classic New England flavor.
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Bob’s Clam Hut: https://bobsclamhut.com
Follow them: https://www.facebook.com/bobsclamhut
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
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Guy Fieri Finds the ULTIMATE Seafood 🔥 Diners, Drive-Ins and Dives | Food Network
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@avi486
January 20, 2024 at 11:55 am
Give the recipe!! That cornbread looked good
@pallasa2032
January 20, 2024 at 11:55 am
This is my home town❤❤❤
@haibuixuan2476
January 20, 2024 at 11:55 am
the video image is too poor, you need to fix it more
@patrickkelly5066
January 20, 2024 at 11:55 am
Southern Fried is the best place in Mississippi,,,I'm from Meridian, MS,,,we know,,,I believe it's in/by Wayne County,,, 💯
@nowasteline
January 20, 2024 at 11:55 am
❤️❤️❤️❤️
@iAmTheOneAndOnlyE
January 20, 2024 at 11:55 am
I love that this is in my state near my town. Love it
@robertronning7016
January 20, 2024 at 11:55 am
https://youtu.be/CbiyIsd0h8A
@jimwilleford6140
January 20, 2024 at 11:55 am
Mmmm! Mmmmm yeah!
@RicardoTroutman
January 20, 2024 at 11:55 am
Fancy soul food cooking!
@renitawilliams
January 20, 2024 at 11:55 am
I loove your video! Thank you!
@jacquelynsanders9576
January 20, 2024 at 11:55 am
Love this!!
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January 20, 2024 at 11:55 am
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@letsCOOKwithELLE
January 20, 2024 at 11:55 am
Oh gosh! The fried chicken looks so yummy! 😍😍
@yolandajustme9122
January 20, 2024 at 11:55 am
I wish that I had a seat at that table. Every things looks delicious…more than delicious I just can't stop my mouth drooling.😋
@IslenoGutierrez
January 20, 2024 at 11:55 am
There is no such thing as “soul food”. This is southern food. That’s what it’s called. How you gonna be in the south and call southern food soul food? The term soul food was created in the 1960’s during the civil rights era by blacks outside of the south to boost black pride. And since nearly all blacks have origins in the south and those living outside the south come from migrations from the south at some point in history, they were the only folks cooking this type of food outside of the south so everyone in those regions went with it. But in the south, everyone cooks this food and southerners know better. But now some Southern blacks have been influenced by blacks outside of the south to call southern food “soul food”, which they should know better.
Soul denotes black American influence, examples are soul music and soul train. However, there is no such cuisine exclusive to black Americans. Southern cuisine is hundreds of years old with influences that are thousands of years old. It existed before the term “soul food” was invented in the 1960’s. The fried chicken they cooked in this video was invented by white southerners of Scottish descent. The cornbread came from Native Americans. The greens came from Black Americans. How are you gonna call this soul food if two out of three of the dishes did not originate with black Americans? It’s not exclusive to them either. White southerners and southerners of Native American ancestry cook and eat these foods too. The correct name is southern cuisine, or Southern food and has influences from Europeans, Native Americans and Africans. It’s a multicultural cuisine. It’s not soul food, there is no such thing.
@royaltyb1837
January 20, 2024 at 11:55 am
I love it..”switched from high heels to boots”..Awesome!
@becomingellis9303
January 20, 2024 at 11:55 am
From the south myself….lived up north for over 20 years….and I so wanna be able to get my hands dirty again in some good ole soil…plant some things…watch it grow…and see it make it to my table…and family and friend's table too…ahhhh, can't wait….and I want some chickens like my grandma had…lol…seriously.
@SamP0rterBridges
January 20, 2024 at 11:55 am
Yes. While I'm visiting Mississippi!
@bryonblack8909
January 20, 2024 at 11:55 am
Dam 2 black birds perched in a field😱
@mrbear1302
January 20, 2024 at 11:55 am
Love how his nails match his hair!
@mspussygalore
January 20, 2024 at 11:55 am
Nick♥is fine…mmm…mmm…mmm.
@mspussygalore
January 20, 2024 at 11:55 am
Laz tell him to make me a plate…Imma coming!! ♥♥♥♥♥♥♥♥♥♥
@silveremeralds
January 20, 2024 at 11:55 am
I wish these were longer.
@pomarrosa1
January 20, 2024 at 11:55 am
Que maravilla poder vivir de esta manera, cultivar y criar tus propios alimento de la manera mas sana. Esto es envidiable.