Food
Ina Garten’s Chunky Banana Bran Muffins | Barefoot Contessa | Food Network
Ina’s banana bran muffins make a hearty addition to your breakfast menu!
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Get the recipe ▶ https://foodtv.com/3KM0nZE
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Chunky Banana Bran Muffins
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 40 min
Prep: 10 min
Cook: 30 min
Yield: 10 to 12 muffins
Ingredients
1 cup unprocessed wheat bran
1 cup buttermilk (shaken)
4 tablespoons unsalted butter, at room temperature
1/4 cup light brown sugar, lightly packed
2 extra-large eggs, at room temperature
6 tablespoons unsulphured molasses
1 teaspoon grated orange zest
1/2 teaspoon pure vanilla extract
1 1/2 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup raisins
1 cup large-diced bananas
1/2 cup chopped walnuts
Directions
Preheat the oven to 350 degrees F. Place paper liners into 1 (10 or 12-cup) muffin tin.
Combine the bran and buttermilk and set aside. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for about 5 minutes, until light and fluffy. With the mixer on low, add the eggs, 1 at a time. Scrape the bowl and then add the molasses, orange zest, and vanilla. (The mixture will look curdled.) Add the bran/buttermilk mixture and combine.
In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low speed, slowly add the flour mixture to the batter just until combined. Don’t overmix it! Fold in the raisins, bananas and walnuts with a rubber spatula.
With an ice cream scoop or large spoon, fill the muffin cups to the top and bake for 25 to 30 minutes, until a cake tester comes out clean.
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#InaGarten #BarefootContessa #FoodNetwork #ChunkyBananaBranMuffins
Ina Garten’s Chunky Banana Bran Muffins | Barefoot Contessa | Food Network
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Michael Voltaggio is left speechless as his longtime friend, Alex Stupak, enters the Triple Threat kitchen. Will this culinary rebel win the glory and title of ‘Titan Annihilator’? Michelin Star chef, Buddha Lo, will be the judge of that.
#FoodNetwork #FullEpisode #BobbyFlay #TripleThreat
Watch #BobbysTripleThreat, Tuesdays at 9|8c!
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Culinary icon Bobby Flay has created the toughest culinary competition yet! To win, one highly skilled chef takes on Bobby’s three culinary Titans — Brooke Williamson, Ayesha Nurdjaja and Michael Voltaggio. The chef competes against a different Titan in three head-to-head cooking rounds featuring surprise ingredients. If the competitor can beat the Titans’ combined score, they’ll walk away with $25,000.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Bobby’s Triple Threat FULL EPISODE (Season 5, Episode 1) | Food Network
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Ina Garten’s Panko-Crusted Salmon is coated in dijon mustard and a crispy panko crust with parsley and lemon zest for an easy, flavorful dinner.
#InaGarten #BarefootContessa #FoodNetwork #Salmon
Get the recipe ▶ https://foodtv.com/3sGACUw
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Panko-Crusted Salmon
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 35 min
Prep: 15 min
Inactive: 10 min
Cook: 10 min
Yield: 4 servings
Ingredients
2/3 cup panko (Japanese dried bread flakes)
2 tablespoons minced fresh parsley
1 teaspoon grated lemon zest
Kosher salt and freshly ground black pepper
2 tablespoons good olive oil
Four 6- to 8-ounce salmon fillets, skin on
2 tablespoons Dijon mustard
2 tablespoons vegetable oil
Lemon wedges, for serving
Directions
Preheat the oven to 425 degrees.
In a small bowl, mix together the panko, parsley, lemon zest, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Drizzle with the olive oil and stir until the crumbs are evenly coated. Set aside.
Place the salmon fillets, skin side down, on a board. Generously brush the top of the fillets with mustard and then sprinkle generously with salt and pepper. Press the panko mixture thickly on top of the mustard on each salmon fillet. The mustard will help the panko adhere.
Heat the vegetable oil over medium-high heat in a 12-inch cast-iron skillet or large heavy, ovenproof pan. When the oil is very hot, add the salmon fillets, skin side down, and sear for 3 to 4 minutes, without turning, to brown the skin.
Transfer the pan to the hot oven for 5 to 7 minutes until the salmon is almost cooked and the panko is browned. Remove from the oven, cover with aluminum foil, and allow to rest for 5 to 10 minutes. Serve the salmon hot or at room temperature with lemon wedges.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Ina Garten’s 5-STAR Panko-Crusted Salmon 🍽️ 🤩 Barefoot Contessa | Food Network
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Follow Paulette Tejada’s journey through Chopped: Castaways as she overcomes grueling island challenges, crafts impressive dishes and ultimately claims the $100,000 grand prize.
#FoodNetwork #ChoppedCastaways
Stream more #ChoppedCastaways on HBO Max: https://foodtv.com/StreamOnHBOMaxYT!
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Hosted by Ted Allen, Chopped Castaways strands 12 elite chefs on a remote island, where survival skills are just as critical as culinary talent. Battling the elements across two grueling cooking rounds each week, competitors must build a working kitchen from basic supplies, earn their signature Chopped ingredient baskets through intense physical challenges and cook entirely over open fire.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Paulette Tejada’s Championship Journey 🏆🌴 Chopped: Castaways | Food Network
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Food
Antonia Lofaso’s Seafood Fra Diavalo with Charred Garlic Bread | Guy’s Ranch Kitchen | Food Network
Antonia uses the shells from her seafood to create a rich and flavorful broth for this decadent dinner!
Subscribe to #discoveryplus to stream the entire library of #GuysRanchKitchen: http://discoverypl.us/2NeKVgd.
Get the recipe ▶ https://foodtv.com/3yXSzQA
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
▶ WEBSITE: https://www.foodnetwork.com
▶ FULL EPISODES: https://watch.foodnetwork.com
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#AntoniaLofaso #GuysRanchKitchen #FoodNetwork #SeafoodFraDiavalo #CharredGarlicBread
Antonia Lofaso’s Seafood Fra Diavalo with Charred Garlic Bread | Guy’s Ranch Kitchen | Food Network
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Food
How to Make Chocolate Chip Cookies 2 Ways: Soft & Chewy vs. Thin & Crispy 🍪 Pro Baker’s Secrets!
Soft & chewy… or thin & crispy? You don’t have to choose sides. You just have to know how to bake BOTH.
Meet @chefdaniellesepsy, founder of The Hungry Gnome and the baker behind some seriously iconic treats. (They call her “The Scone Queen” for a reason. 👑) In this brand-new baking series, Danielle is bringing her most-requested recipes straight from her home kitchen and breaking down her professional baking secrets into easy, doable steps you can master at home.
First up? Chocolate chip cookies TWO ways ✌️ Whether you like your cookie gooey in the middle or shatteringly crisp around the edges, Danielle has the perfect batch for you. And she has a few secret ingredients up her sleeve (and a field trip to her bakery).
Watch now and get ready for your Best. Bake. Ever.
Get the recipes:
▶ Thin & Crispy Chocolate Chip Cookies: https://foodtv.com/4qGC2uE
▶ Soft & Chewy Chocolate Chip Cookies: https://foodtv.com/4qCaW7Q
Which team are you?👇
💥 Team Thin & Crispy
🍪 Team Soft & Chewy
0:00 – Intro
1:07 – How to Make Thin & Crispy Chocolate Chip Cookies
5:45 – Bake the Thin & Crispy Cookies Cookies
6:33 – How Danielle’s Bakery Makes Chocolate Chip Cookies
7:17 – How to Make Soft & Chewy Chocolate Chip Cookies
11:52 – Bake the Soft & Chewy Cookies
12:50 – Eat
🔔 SUBSCRIBE and hit the notification bell so you never miss an episode!
🗓️ NEW episodes drop every Thursday at 7pm EST.
📚 Get Danielle’s cookbook, The Scone Queen Bakes: https://foodtv.com/4wRMqkL
👩🏻🍳 Check out her bakery: https://foodtv.com/3UmneW0
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
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#BestBakeEver #DanielleSepsy #FoodNetwork #ChocolateChipCookies #Baking #BakingTok #CookieRecipe #Cookies #TheHungryGnome
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@bwilliams5471
January 27, 2024 at 8:21 am
I made theses and they are amazing ❤
@chele8893
January 27, 2024 at 8:21 am
Would love to have seen the texture of your muffins in this video.
@carlosestrella1301
January 27, 2024 at 8:21 am
Always I'been a fan of you, lady.
@angelusa73
January 27, 2024 at 8:21 am
MY FAVORITE TV chef: loved her show and watched every chance I could: took the name oof the recipes that I sae on the show that I the desire to make: would go on the foot network site to get the recipe that I printed and after buying all the ingredients with my husband(don't drive) would print the recipe and MAKE IT for me and my husband Keith(who loved buying me her recipe books for every occasion. SO we BOTH LOVED what came out of the whole process: me cooking and him enjoying my wok and desire to PLEASE him doing something that would please each other. Angela 🙂 Umbria Italy
@barbbee1089
January 27, 2024 at 8:21 am
Eye disease
@jayaandreamad9225
January 27, 2024 at 8:21 am
Ms.Ina is incridible it becomes to cook
@karenmccareon7325
January 27, 2024 at 8:21 am
Ina, I'm highly allergic to bran, bananas, oranges,and molasses. Will I have an allergic reaction if I make this recipe?
@tobehonest7541
January 27, 2024 at 8:21 am
Jeffery loves chunky WAP !
#DirtyBoy!!!!
@wendystephenson407
January 27, 2024 at 8:21 am
Where can I buy buttermilk in the UK????
@bekind2159
January 27, 2024 at 8:21 am
Yum
@johndavis7944
January 27, 2024 at 8:21 am
A bit more effort than I'm willing to put into making breakfast anything, but I just might extend myself to making these for brunch.
Another arrangement is to place scoops of the batter alongside each other in a well greased brownie pan.
@GregCurtin45
January 27, 2024 at 8:21 am
Good tip from Ina: soaking the bran in buttermilk! Usually they are hard and barely palatable. When a recipe (like muffins) calls for butter I always change it to a 50/50 split of butter and canola oil and they tend to be lighter and stay more moist over time. Thank you for the recipe.
@shellyscott9613
January 27, 2024 at 8:21 am
Yum! These banana bran muffins look really good. I can't wait to try this recipe.
@adamjones6371
January 27, 2024 at 8:21 am
That’s not Jeffrey……lol
@marthaharris3789
January 27, 2024 at 8:21 am
Leave!gofund!
@michillene
January 27, 2024 at 8:21 am
I need to make these delicious muffins, yummy.
@lucienbandet2568
January 27, 2024 at 8:21 am
Best muffin recipe I've seen in ages
@michillene
January 27, 2024 at 8:21 am
Ina proves that you don't have to go to cooking school to be a great cook.
@user-rd8me6pv5i
January 27, 2024 at 8:21 am
👍Спасибо за рецепт! Обязательно попробую этот!
@jerrikolppa5357
January 27, 2024 at 8:21 am
The zippy romanian dentsply wipe because apparatus originally wash unto a cute jaguar. special, nasty defense
@SuperFlashDelirium
January 27, 2024 at 8:21 am
Ina is such a babe ❤️
@omarcortes5754
January 27, 2024 at 8:21 am
I remember when I was younger waking up and spend my morning watching Ina cooking.
@moniquemckenna6795
January 27, 2024 at 8:21 am
Hi Ina, I love you YouTube recipes. this is a question off topic of this recipe. I made your Crab Taco, I may have done something wrong because we had to serve it with knife and fork not pulling tacos with that wonderful mixture. I didn’t mind as it is incredibly delicious. Just wanted to know how one serves this. Thank you 🤗💕
@cookingwithaziza9898
January 27, 2024 at 8:21 am
Banana bran muffins recipe looks nicely prepared,awesome and so appetizing👍🌿
@heidid5275
January 27, 2024 at 8:21 am
I'm making these today. I have a box of bran cereal that I can pulveriize. Actually, I have everything. Even the buttermilk! That must be an omen. I never have EVERYTHING!!!
@paulfrels3590
January 27, 2024 at 8:21 am
Ina is DIVINE
@AfterCovidthefoodchannnel
January 27, 2024 at 8:21 am
Wooww amazing muffins! Really like it! 🦇
@davemcbroom695
January 27, 2024 at 8:21 am
O.K. you really need to call them something else. 😁
@inesclemente9038
January 27, 2024 at 8:21 am
Ahh que pena que não colocam traduzidos para Português Brasil.