Food
Geoffrey Zakarian’s Beef Bourguignon | The Kitchen | Food Network
Geoffrey shares his recipe for a true French classic… Beef Bourguignon! This hearty and rich beef stew is set apart by the addition of red wine for a beautiful flavor.
#GeoffreyZakarian #FoodNetwork #Beef #Bourguignon
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Beef Bourguignon
RECIPE COURTESY OF GEOFFREY ZAKARIAN
Level: Intermediate
Total: 5 hr 10 min (includes sit time)
Active: 1 hr 10 min
Yield: 8 servings
Ingredients
4 pounds beef chuck, cut into 2-inch cubes
8 ounces pancetta or bacon, diced small
Kosher salt and freshly ground black pepper
4 large carrots or 6 medium, sliced into 1-inch-thick pieces
2 large shallots or 3 small, sliced
5 sprigs fresh parsley, plus more for garnish
4 to 5 sprigs fresh thyme
1/4 cup tomato paste
1 to 2 tablespoons soy sauce
1 tablespoon white miso paste
1/2 teaspoon sugar
4 cloves garlic, minced
2 cups beef stock
Three-quarters of a 750-milliliter bottle red wine
3 tablespoon unsalted butter
14 ounces peeled pearl onions (frozen works)
8 ounces baby bella mushrooms, sliced thin
Serving suggestions: rice, mashed potatoes or sourdough toast
Minced fresh chives, for garnish
Directions
Special equipment: butcher’s twine
Set the beef out on a paper towel-lined sheet tray in a single layer and allow to come to room temperature for 1 hour. Pat the beef dry on all sides.
In a large Dutch oven, brown the pancetta over medium heat until rendered and crispy, around 10 minutes. Remove to a paper towel-lined plate.
Sprinkle the beef generously with salt on all sides (don’t do this step until just before searing). In the same Dutch oven with the pancetta, sear the beef in 3 to 4 batches until browned heavily on all sides, 7 to 10 minutes per batch. Set the beef aside on a platter.
Add the carrots and shallots to the same Dutch oven and cook until they begin to soften and take on a bit of color, about 5 minutes. Season with salt and pepper. Tie the parsley and thyme into a bundle using butcher’s twine. Add the tomato paste, soy sauce, miso paste, sugar, garlic and herb bundle to the Dutch oven and cook for 1 minute more.
Deglaze the pan with the beef stock, scraping up all the browned bits on the bottom of the pan with a wooden spoon. Add the wine.
Add the beef back to the stew and cook, covered, on low heat for 1 1/2 to 2 1/2 hours. Alternatively, you can transfer to a 300 degree F oven and cook for 2 to 2 1/2 hours.
While the stew is cooking, melt 1 tablespoon butter in a medium skillet on medium heat. Add the pearl onions and cook for 5 minutes, then add the mushrooms and cook until browned, stirring to prevent burning, 8 to 10 minutes. (Do not add salt until the end, as that will prevent browning.)
When the stew is finished, use a spider or a large, slotted spoon to remove the beef and vegetables to a platter or large bowl. Discard the herb bundle. Reduce the sauce on medium-low heat until thickened to almost coat the back of a spoon, about 25 minutes. Add the remaining 2 tablespoons butter and combine. Add the beef and vegetables back to the sauce.
Add the mushrooms and pearl onions and gently stir to combine. Serve with rice, mashed potatoes or over sourdough toast and garnish with plenty of chopped parsley, chives and the pancetta.
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Geoffrey Zakarian’s Beef Bourguignon | The Kitchen | Food Network
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Andrew Fuller on Judging Halloween Wars and Fooling Everyone on Sweet Deceit | Food Network Obsessed
Andrew Fuller joins the pod to talk about becoming a judge on Halloween Wars and bringing hyperrealistic cakes into everyday settings on Sweet Deceit. He shares how Beetlejuice helped spark his love of the macabre, and what he hopes viewers see in cake artistry. Plus, he turns innocent objects into terrifying cakes in a game of “Andrew – Make This Scary!”
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Andrew Fuller on Judging Halloween Wars and Fooling Everyone on Sweet Deceit | Food Network Obsessed
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Hit the road with Guy Fieri for a cross-country feast of American classics! Guy is tracking down the most unforgettable American classics, from crispy fried chicken and juicy cheesesteaks to championship-winning chili, loaded mac and cheese and more!
#FoodNetwork #DDD
Watch #DDD, Fridays at 9|8c!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
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American Classics on #DDD with Guy Fieri | Diners, Drive-Ins and Dives | Food Network
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The baked-goods mash-up you didn’t know you needed!
@chefdaniellesepsy gives banana bread a playful, nostalgic sugar cookie-inspired twist with this ultra-moist, bakery-style loaf. Butter gives it that rich flavor and coconut oil keeps the internal crumb soft and tender. A shower of colorful sprinkles and granulated sugar gives the top an irresistible crackly crunch before you hit that soft, decadent center 🤤
Get the recipe:
▶Sugar Cookie Banana Bread: https://foodtv.com/46UnKxq
0:00 – Intro
0:40 – Inside Danielle’s Bakery
1:44 – Mix dry ingredients together
2:03 – Mix wet ingredients together
4:00 – Make banana puree & add to wet mixture
5:58 – Add dry ingredients to mixture
8:33 – Transfer to pan & add toppings
9:50 – Bake
10:31 – Serve
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👩🏻🍳 Check out her bakery: https://foodtv.com/3UmneW0
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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#BestBakeEver #DanielleSepsy #FoodNetwork #Baking #BakingTok #BananaBread #SugarCookie #TheHungryGnome
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Guy Digs Into a JUICY Pork Steak in Fountain Valley 🥩🔥 Diners, Drive-Ins and Dives | Food Network
Run by a former Marine, Paul’s Coffee Shop in Fountain Valley, CA, serves classic diner favorites like chicken-fried steak and pork steak.
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Paul’s Coffee Shop: https://paulscoffeeshopfountainvalley.com
Follow them: https://www.facebook.com/paulscoffeeshopfountainvalley
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Guy Digs Into a JUICY Pork Steak in Fountain Valley 🥩🔥 Diners, Drive-Ins and Dives | Food Network
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Chefs react to the wildest fast food fails, from disastrous orders to hilariously messy kitchen mishaps.
#KitchenChaos #CookingFail #FastFood
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Professional chefs deliver hilarious reactions and expert commentary on the internet’s wildest viral food clips, from epic cooking fails to jaw-dropping culinary wins, while providing practical tips along the way.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Fast Food FAILS 😂 Kitchen Chaos | Food Network
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