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Geoffrey Zakarian’s Beef Bourguignon | The Kitchen | Food Network

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2 years ago

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Geoffrey shares his recipe for a true French classic… Beef Bourguignon! This hearty and rich beef stew is set apart by the addition of red wine for a beautiful flavor.
#GeoffreyZakarian #FoodNetwork #Beef #Bourguignon
Watch Geoffrey on #TheKitchen, Saturdays at 11a|10c and #StreamOnMax!
Get the recipe ▶ https://foodtv.com/3wceJk6
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Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Beef Bourguignon
RECIPE COURTESY OF GEOFFREY ZAKARIAN
Level: Intermediate
Total: 5 hr 10 min (includes sit time)
Active: 1 hr 10 min
Yield: 8 servings

Ingredients

4 pounds beef chuck, cut into 2-inch cubes
8 ounces pancetta or bacon, diced small
Kosher salt and freshly ground black pepper
4 large carrots or 6 medium, sliced into 1-inch-thick pieces
2 large shallots or 3 small, sliced
5 sprigs fresh parsley, plus more for garnish
4 to 5 sprigs fresh thyme
1/4 cup tomato paste
1 to 2 tablespoons soy sauce
1 tablespoon white miso paste
1/2 teaspoon sugar
4 cloves garlic, minced
2 cups beef stock
Three-quarters of a 750-milliliter bottle red wine
3 tablespoon unsalted butter
14 ounces peeled pearl onions (frozen works)
8 ounces baby bella mushrooms, sliced thin
Serving suggestions: rice, mashed potatoes or sourdough toast
Minced fresh chives, for garnish

Directions

Special equipment: butcher’s twine

Set the beef out on a paper towel-lined sheet tray in a single layer and allow to come to room temperature for 1 hour. Pat the beef dry on all sides.

In a large Dutch oven, brown the pancetta over medium heat until rendered and crispy, around 10 minutes. Remove to a paper towel-lined plate.

Sprinkle the beef generously with salt on all sides (don’t do this step until just before searing). In the same Dutch oven with the pancetta, sear the beef in 3 to 4 batches until browned heavily on all sides, 7 to 10 minutes per batch. Set the beef aside on a platter.

Add the carrots and shallots to the same Dutch oven and cook until they begin to soften and take on a bit of color, about 5 minutes. Season with salt and pepper. Tie the parsley and thyme into a bundle using butcher’s twine. Add the tomato paste, soy sauce, miso paste, sugar, garlic and herb bundle to the Dutch oven and cook for 1 minute more.

Deglaze the pan with the beef stock, scraping up all the browned bits on the bottom of the pan with a wooden spoon. Add the wine.

Add the beef back to the stew and cook, covered, on low heat for 1 1/2 to 2 1/2 hours. Alternatively, you can transfer to a 300 degree F oven and cook for 2 to 2 1/2 hours.

While the stew is cooking, melt 1 tablespoon butter in a medium skillet on medium heat. Add the pearl onions and cook for 5 minutes, then add the mushrooms and cook until browned, stirring to prevent burning, 8 to 10 minutes. (Do not add salt until the end, as that will prevent browning.)

When the stew is finished, use a spider or a large, slotted spoon to remove the beef and vegetables to a platter or large bowl. Discard the herb bundle. Reduce the sauce on medium-low heat until thickened to almost coat the back of a spoon, about 25 minutes. Add the remaining 2 tablespoons butter and combine. Add the beef and vegetables back to the sauce.

Add the mushrooms and pearl onions and gently stir to combine. Serve with rice, mashed potatoes or over sourdough toast and garnish with plenty of chopped parsley, chives and the pancetta.

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Geoffrey Zakarian’s Beef Bourguignon | The Kitchen | Food Network


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Guy Fieri Finds a Burger Oasis in the Arizona Desert 🍔🏜️ Diners, Drive-Ins and Dives | Food Network

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1 hour ago

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July 2, 2026

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Guy Fieri stops by Joe’s Farm Grill in Gilbert, Arizona, where locals line up for fresh burgers and comfort food staples served in a classic roadside spot. #FoodNetwork #GuyFieri #Cheeseburger #Arizona
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Visit Joe’s Farm Grill: https://www.joesfarmgrill.com
Follow them: https://www.facebook.com/JoesFarmGrill

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.

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▶ WEBSITE: https://www.foodnetwork.com

Guy Fieri Finds a Burger Oasis in the Arizona Desert 🍔🔥 Diners, Drive-Ins and Dives | Food Network


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Chopped: Breakfast, Lunch and Dinner 🍳🥩 | Full Episode Recap | S15 E11 | Food Network

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1 day ago

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July 1, 2026

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Three chefs take on a full day of cooking, creating breakfast, lunch and dinner from three mystery baskets packed with unexpected ingredients! For breakfast, they must combine black forest bacon, ricotta pancakes, smoked salmon and prune juice. The lunch basket features quiche lorraine, purple cauliflower, blue shrimp and rosé wine, while dinner calls for chateaubriand, horseradish root, stone crab claws and tawny port. Which chef will serve up the winning three-course day?
#FoodNetwork #Chopped
Watch #Chopped, Tuesdays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be “chopped” from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► WEBSITE: https://www.foodnetwork.com
► STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
► FACEBOOK: https://www.facebook.com/FoodNetwork
► INSTAGRAM: https://www.instagram.com/FoodNetwork
► TWITTER: https://twitter.com/FoodNetwork
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Chopped: Breakfast, Lunch and Dinner 🍳🥩 | Full Episode Recap | S15 E11 | Food Network


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Guy Fieri Devours the PERFECT Roast Beef Sandwich 🔥 🍴Diners, Drive-Ins and Dives | Food Network

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2 days ago

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June 30, 2026

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Guy Fieri visits Blackthorn Restaurant & Pub in Buffalo, New York, where locals line up for the classic beef on weck roast beef sandwich, with over 20,000 sold each year.
#FoodNetwork #GuyFieri #Buffalo #RoastBeef
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Visit Blackthorn Restaurant and Pub: https://www.blackthornrestaurant.com
Follow them: https://www.facebook.com/p/Blackthorn-Restaurant-and-Pub-100063038569106/

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.

▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
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Guy Fieri Devours the PERFECT Roast Beef Sandwich 🔥 🍴Diners, Drive-Ins and Dives | Food Network


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Beat Bobby Flay: You Punched Us in the Face with Flavor 👊 Full Episode Recap | S14 E6 | Food Network

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2 days ago

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June 30, 2026

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Chef Jason McLeod faces Chef Ed Harris in a high-stakes culinary showdown for the chance to take on Bobby Flay. Chefs Michael Voltaggio and Marcus Samuelsson judge the first round, which features sea urchin as the key ingredient, as Jason serves sea urchin scrambled eggs with dill Greek yogurt on toast points while Ed counters with mushroom crostini topped with sea urchin aioli. #BobbyFlay #FoodNetwork #BeatBobbyFlay
Catch #BeatBobbyFlay on Thursdays at 9|8c!

To Beat Bobby Flay, you’re going to have to get to him first! In this competition series, two talented chefs go head-to-head for the chance to put their culinary skills to the test against Bobby Flay. The winner moves on to the ultimate battle — facing off against Bobby Flay — but not without an advantage: our challenger chooses the dish they will both be judged on. Can Bobby come up with the winning dish with no time to prepare? In this competition, the challenger may get to call the dish, but it’s anyone’s game.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.

▶ SUBSCRIBE: https://foodtv.com/4e15m9g
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You Punched Us in the Face with Flavor 👊🔥 Full Episode Recap | S14 E6 | Food Network


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Ree Drummond’s Top Brunch Recipe Videos ☀️🍳 The Pioneer Woman | Food Network

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2 days ago

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June 30, 2026

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Kick off the day with Ree Drummond’s very best brunch recipes, featuring sweet and savory favorites perfect for lazy weekends or feeding a crowd.
#FoodNetwork #ReeDrummond #Brunch
Watch #ThePioneerWoman, Saturdays at 10a|9c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

0:00 – Intro
0:03 – Smoked Salmon Benedict
5:12 – Cinnamon Streusel Bagels
10:41 – Breakfast Enchiladas
14:20 – Brioche French Toast
18:58 – Tater Tot Breakfast Casserole

Get the Recipes:
Smoked Salmon Benedict – https://foodtv.com/3yCEbex
Cinnamon Streusel Bagels – https://foodtv.com/4bLgQMC
Breakfast Enchiladas – https://foodtv.com/4ikWKeh
Brioche French Toast – https://foodtv.com/4feXyRl
Tater Tot Breakfast Casserole – https://foodtv.com/2TLs1xr

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.

▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
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Ree Drummond’s Top Brunch Recipe Videos ☀️🍳 The Pioneer Woman | Food Network


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