Food
Giada De Laurentiis Makes a Chicken and Peperonata Panini | Giada Entertains | Food Network
Giada De Laurentiis’ panini is DOUBLE stuffed with cheese, peppers and chicken.
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Whether it’s a casual game night, a family get-together or a big party, Giada De Laurentiis shares tips, secrets and recipes for planning the perfect event.
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Chicken and Peperonata Panini
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 30 min
Active: 30 min
Yield: 4 servings
Ingredients
2 tablespoons olive oil, plus more for brushing
1 red onion, halved and sliced thin
1 orange bell pepper, sliced into thin strips
1 red bell pepper, sliced into thin strips
1/4 teaspoon dried oregano
Kosher salt
2 tablespoons capers, drained and rinsed
2 tablespoons balsamic vinegar
2 tablespoons torn fresh basil
Four 3 1/2-inch square ciabatta rolls
8 slices provolone
4 cooked chicken cutlets, sliced
Directions
Heat a large skillet over medium heat. Add the red onions, orange peppers, red peppers, oregano and 1/2 teaspoon salt and cook, stirring often, until the vegetables are soft and have a touch of color, about 9 minutes. Add the capers and balsamic; reduce the heat to low and cook an additional 5 minutes, until the peppers are coated in the vinegar. Stir in the basil and set aside to cool.
Preheat a panini press. Halve the ciabatta rolls horizontally and scoop out some of the insides from the top halves. Divide the pepper mixture evenly among all the halves and top each half with a slice of provolone. Divide the sliced chicken among the ciabatta bottoms and then cover with the ciabatta tops, pressing down slightly. Brush the outside of each sandwich with olive oil.
Place the sandwiches in the panini press, close the top, and cook until warmed through and the cheese is melted, about 3 minutes.
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Giada De Laurentiis Makes a Chicken and Peperonata Panini | Giada Entertains | Food Network
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James Beard “Best Chef” award winners Stephanie Izard, Jonathon Sawyer and Karen Akunowicz take on Eric’s Wildcard Kitchen game. They must create an elevated school lunch with molasses, street fair faire with freeze dried fruit and chicken dinner with a tinned fish. Who wins the most money? Watch more #WildcardKitchen on #StreamOnMax: https://foodtv.com/StreamOnMaxYT
#EricAdjepong #FoodNetwork
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After midnight, Eric Adjepong invites top chefs to bring $5,000 of their own money and play his culinary card game. Eric deals out the dish, time allotted and mandatory ingredients, but it’s each chef’s secret wildcard that makes or breaks the game.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
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Wildcard Kitchen: School Lunch, Street Fair Faire & Chicken Dinner | Full Ep. Recap | S2 E3
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Shakshuka is traditionally a breakfast dish that originates in North Africa and the Middle East; it is a delicious mixture of peppers and tomatoes that cook down to make a pan sauce that eggs are poached in. Ree adds in a few things she found in her fridge – including feta cheese and kale – to make it her own!
#ReeDrummond #ThePioneerWoman #FoodNetwork #Shakshuka
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Get the recipe ▶ https://foodtv.com/3DBMI9R
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Fridge Raid Shakshuka
Recipe courtesy of Ree Drummond
Level: Easy
Total: 40 min
Active: 25 min
Yield: 4 to 6 servings
Ingredients
1/3 cup olive oil
1 yellow onion, thinly sliced
1 red pepper, thinly sliced
1 orange pepper, thinly sliced
1 yellow pepper, thinly sliced
4 cloves garlic, sliced
Kosher salt
Freshly ground black pepper
3 cups cherry tomatoes
1 tablespoon tomato paste
1 teaspoon red pepper flakes
1/2 cup chicken stock
1 cup torn kale
6 large eggs
1/2 cup crumbled feta cheese
2 tablespoons chopped parsley
Crusty bread, for serving
Directions
Heat the oil in a large skillet over a medium-high heat. Add the onion, all the peppers and the garlic. Season with a pinch of salt and pepper and cook, stirring, until the vegetables slightly char, 2 to 3 minutes. Toss in the tomatoes, tomato paste and red pepper flakes and cook, stirring, until the tomatoes begin to break open, an additional minute. Pour in the chicken stock and kale, stir to combine.
Reduce the heat to medium and cover. Cook, stirring every couple of minutes, until the tomatoes have broken down and the mixture thickens, 9 to 10 minutes.
Crack the eggs into a pitcher or liquid measuring cup. Slowly add the eggs, one at a time, evenly spacing out 5 around the outer edge of the skillet and adding the last to the very center. Season the eggs with a pinch of salt and pepper. Cover and cook until the whites of the eggs are set, and the yolks are runny, 5 to 6 minutes. Remove from the heat and sprinkle over the feta and parsley. Serve with crusty bread.
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Ree Drummond’s Fridge Raid Shakshuka | The Pioneer Woman | Food Network
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Food
Guy Fieri Visits Tiffani Faison’s Legit BBQ Joint in MA | Diners, Drive-Ins and Dives | Food Network
This trip, Guy stops by TOC champ Tiffani Faison’s Southern barbecue spot in Boston where she is serving fired-up fried chicken, Mom’s broccoli and out-of-bounds brisket.
#FoodNetwork #GuyFieri #Boston #Massachusetts
Watch Guy and Tiffani on #TournamentOfChampions, Sundays @ 8|7c!
Watch #DDD, Fridays at 9|8c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Find it at Sweet Cheeks Q: https://www.sweetcheeksq.com
Follow them: https://www.instagram.com/sweetcheeksbbq
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Guy Fieri Visits Tiffani Faison’s Legit BBQ Joint in MA | Diners, Drive-Ins and Dives | Food Network
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Have you ever tried Alabama white barbecue sauce? Lazarus heads to Big Bob Gibson Bar-B-Q in Decatur, AL for a taste of their fifth-generation family barbecue.
Follow Lazarus on Instagram: http://instagram.com/sonofasouthernchef
+ YouTube: https://www.youtube.com/user/LazLynch
Visit Big Bob Gibson Bar-B-Q: http://bigbobgibson.com/
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Watch more from Comfort Nation at https://foodtv.com/2Vxwche
About the Series: Food blogger and chef Lazarus Lynch takes viewers on a global food journey within his diverse hometown of New York City. Starting from his first job at his family’s restaurant, Laz has seen comfort food as the great connector to people of all backgrounds and cultures. With help from a few chefs and restaurants, he shares a taste of beloved comfort dishes from around the world.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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#LazarusLynch #ComfortNation #FoodNetwork
Alabama White Sauce Barbecue Chicken 🍗 COMFORT NATION | Comfort Nation | Food Network
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Watch as Alex competes against a trio of chefs that specialize in pork based dishes. For a cash prize of $15,000, they’ll need to put their skills to the test and create elevated dishes with pork. Will Alex manage to keep her title as the most feared and accomplished competition cook in America #AlexGuarnaschelli #AlexVsAmerica #FoodNetwork
Watch #AlexVsAmerica on #StreamOnMax: https://foodtv.com/StreamOnMaxYT!
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Brave and talented chefs attempt to take down Iron Chef Alex Guarnaschelli, the most feared and accomplished competition cook in America. Chef Alex goes up against three chefs in two rounds of cooking, and anyone — even Alex — can be sent home after a blind tasting by the judges. Each chef hails from a different state, but they all share the same culinary specialty and drive to beat Alex for ultimate bragging rights and $15,000.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Alex vs the Pork Pros | Full Ep Recap | Alex vs America | S2 E4 | Food Network https://youtu.be/8o1regM_CAI
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