Food
Molly Yeh’s Homemade Herbed Pasta with Feta, Lemon and Pine Nuts | Girl Meets Farm | Food Network
As Molly says, “homemade pasta is the best thing in the world and it’s actually not that hard to make!” Check out her easy and fresh Homemade Herbed Pasta recipe for the ideal spring dish.
#MollyYeh #GirlMeetsFarm #FoodNetwork #HerbedPasta
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Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cooke is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Homemade Herbed Pasta with Feta, Lemon and Pine Nuts
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 1 hr 50 min (includes resting time)
Active: 1 hr 20 min
Yield: 4 servings
Ingredients
Pasta:
2 cups all-purpose flour
2 cups semolina flour, plus more for dusting
1 cup loosely packed fresh parsley, finely chopped
1/4 cup olive oil
4 large eggs plus 2 yolks
Kosher salt and freshly ground black pepper
Feta, Lemon and Pine Nut Sauce:
1/3 cup olive oil
1/2 cup raw pine nuts
4 cloves garlic, minced
8 slices preserved lemon, rinsed and finely chopped
2 cups lightly packed fresh mint, chopped
Freshly ground black pepper
2 cups crumbled feta cheese
Crushed red pepper
Directions
For the pasta: Sift the flours into a pile on a clean work surface. Create a 6-inch well in the middle. Add the parsley, olive oil, eggs and yolks, 1 teaspoon salt and 2 teaspoons pepper to the well. Whisk gently with a fork. When the center is combined, begin to incorporate the flours into the eggs a little at a time. Once you can no longer use your fork, use your hands to knead the dough. When the dough is shaggy, knead the dough until smooth and elastic, about 10 minutes. Divide the dough into 2. Cover with plastic wrap and let sit for 30 minutes.
Roll out the dough, using semolina flour as needed. The pasta should be about 2 centimeters thick. Fold the pasta in half lengthwise, then in half again. Slice into 3/4-inch wide ribbons, or desired width. Shake out the noodles and hold in nests.
Bring a large pot of water to a boil and salt it ferociously. Cook the pasta to al dente, about 3 minutes. Drain the pasta, reserving 2 cups pasta water.
For the feta, lemon and pine nut sauce: Heat the olive oil in a large skillet over medium heat until a drop of water sizzles when flicked across the surface. Add the pine nuts and garlic and cook, stirring, until lightly browned, about 2 minutes. Add the preserved lemon and 1 cup mint and cook, stirring, for another 1 to 2 minutes. Add 1 cup of the reserved pasta water. Allow it to cook down and reduce for another minute. Add the cooked pasta to the skillet, reduce the heat to low and toss the pasta to coat it evenly in the mixture. Add more pasta water if it needs a bit more sauce. Add about 20 turns of black pepper and top with the feta, a few pinches of crushed red pepper and the remaining 1 cup mint. Serve immediately and enjoy.
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Molly Yeh’s Homemade Herbed Pasta with Feta, Lemon and Pine Nuts | Girl Meets Farm | Food Network
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Food
Supermarket Stakeout: Chefs Reinvent Diner Classics with Assorted Groceries | S1E5 FULL EP Recap
Chefs Luigi Fineo, Rachel Mitchell, Justin Sinclair and Susie Fortman face off in a three-round battle featuring surf and turf, diner classics and summer desserts. Who will walk away with $10,000?
Watch more #SupermarketStakeout on #StreamOnMax: https://foodtv.com/StreamOnMaxYT
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Alex Guarnaschelli hosts as four chefs square off in a competitive pop-up kitchen outside a grocery store. Assigned a theme for each round, the chefs must size up shoppers as they exit the store and attempt to negotiate for their grocery bags. The judges send the chefs with the least successful dishes home, and the last chef standing walks away with a year’s worth of groceries.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Supermarket Stakeout: Chefs Reinvent Diner Classics with Assorted Groceries | S1E5 FULL EP https://youtu.be/lVP7tsoVCIc
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Food
Chopped: Canadian Bacon, Tomatillos, Noodle Soup | Full Episode Recap | S10 E3 | Food Network
Four chefs face off in the kitchen, creating delicious dishes with a combination of unique ingredients. In the first round, they create an appetizer with Canadian bacon, roasted piquillo peppers, tomatillos and instant noodle soup, followed by an entrée with cactus pear, squab, frozen lima beans and far far, and a dessert with corn flakes cereal, sweet red chili sauce, golden raspberries and labne. #FoodNetwork #Competition
Stream more #Chopped on Max! #StreamOnMax: https://foodtv.com/StreamOnMaxYT
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Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be “chopped” from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Chopped: Canadian Bacon, Tomatillos, Noodle Soup | Full Episode Recap | S10 E3 | Food Network
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Food
Top #DDD Seafood Videos in Hawaii with Guy Fieri | Diners, Drive-Ins, and Dives | Food Network
Guy embarks on an island adventure in Hawaii and tastes the finest seafood, from the iconic Hawaiian delicacy of Ahi Poke to the creative Sushi Burrito.
#GuyFieri #Hawaii
Watch #DDD, Fridays at 9|8c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
0:06 – Teriyaki Ahi
02:54 – Ahi Poke
05:58 – Kealia Plate
09:02 – Garlic Kauai Shrimp
11:22 – Salmon Poke
14:21 – Sushi Burrito
Visit the spots:
The Hanalei Dolphin – https://hanaleidolphin.com
Fresh Catch – https://www.freshcatch808.com
Hanalei Poke – https://www.yelp.com/biz/hanalei-poke-hanalei
Joey’s Kitchen – https://joeyskitchenhimaui.com
Poke Stop – https://www.poke-stop.com
Kenji Burger – http://kenjiburger.com
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
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▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
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Top #DDD Seafood Videos in Hawaii with Guy Fieri | Diners, Drive-Ins, and Dives | Food Network
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Food
Beat Bobby Flay: Crab Meat Challenge | Full Episode Recap | S5 E4 | Food Network
Chefs Sylvia Casares and Braden Wages compete to create the perfect dish with crab meat. Then the winner must face Bobby in a Thai green curry dish battle!
Watch #BeatBobbyFlay Thursdays @ 9|8c, or #StreamOnMax: https://foodtv.com/StreamOnMaxYT!
#BobbyFlay #FoodNetwork
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To Beat Bobby Flay, you’re going to have to get to him first! In this competition series, two talented chefs go head-to-head for the chance to put their culinary skills to the test against Bobby Flay. The winner moves on to the ultimate battle — facing off against Bobby Flay — but not without an advantage: our challenger chooses the dish they will both be judged on. Can Bobby come up with the winning dish with no time to prepare? In this competition, the challenger may get to call the dish, but it’s anyone’s game.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
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Beat Bobby Flay: Crab Meat Challenge | Full Episode Recap | S5 E4 | Food Network
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Food
Top #DDD Korean-Inspired Food Videos with Guy Fieri | Diners, Drive-Ins, and Dives | Food Network
Guy sets out on a food-tasting excursion, tasting some of the best Korean-inspired food across the U.S., from mouthwatering Spicy Pork Bulgogi in Tennessee to Kimchi and Korean Sausage Pizza in Minneapolis.
#GuyFieri #KoreanFood
Watch #DDD, Fridays at 9|8c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
00:05 – Korean L.A. Kalbi
01:27 – Korean Tacos
04:59 – Korean Mama Bagel
08:28 – Korean-Inspired Umami Burger
11:09 – Drunken Chicken
13:57 – Kimchi and Korean Sausage Pizza
17:11 – Spicy Pork Bulgogi
20:04 – Korean Pork Tacos
22:36 – All-You-Can-Eat Korean BBQ
Visit the spots:
Jinbei West – https://jinbeiwest.com
Hankook Taqueria – https://www.mytakorea.com
Big Bon Bodega – https://bigbonbodega.com
bopNgrill – https://www.bopngrill.com
Biergarten LA – https://biergartenla.com
Pizzeria Lola – https://www.pizzerialola.com
Soy Bistro – https://soybistro.com
Kansas City Taco Company – https://kctacocompany.com
Dae Gee Korean BBQ – https://daegee.com
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
Top #DDD Korean-Inspired Food Videos with Guy Fieri | Diners, Drive-Ins, and Dives | Food Network
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