Food
Ree Drummond’s Sheet Pan Spatchcock BBQ Chicken | The Pioneer Woman | Food Network
Ree makes a tangy apple brown sugar barbecue sauce for her tender, juicy chicken!
Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd.
Get the recipe ▶ https://foodtv.com/3DmpjG9
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Spatchcock BBQ Chicken
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 1 hr 35 min
Active: 30 min
Yield: 4 to 6 servings
Ingredients
3 large carrots, peeled
3 red onions, peeled
1/4 cup plus 2 tablespoons olive oil
Kosher salt and freshly ground black pepper
One 4-pound whole chicken
8 whole cloves garlic, peeled
2 cups BBQ sauce, plus more for serving (store-bought or homemade)
Directions
Preheat the oven to 425 degrees F.
Cut the carrots into 2 1/2-inch long segments. Cut the onions into wedges. Place on a sheet pan, drizzle with 1/4 cup of the oil and a pinch of salt and pepper.
Next, spatchcock the chicken by placing on a board. Place the chicken breast-side down and locate the backbone. Cut down both sides of the bone with kitchen shears and remove the backbone. Discard this or use to make stock. Flip the chicken over and press firmly with the palm of your hand on the center of the breast. The breastbone should pop and the chicken should sit relatively flat.
Season the chicken all over with the remaining oil, 2 tablespoons salt and 2 teaspoons pepper. Place on top of the vegetables on the sheet pan. Place in the oven and roast for 25 minutes.
Remove the pan from the oven, sprinkle over the garlic and toss with the carrots and onions. Brush the chicken all over with the BBQ sauce, return the pan to the oven and roast for 10 minutes.
Remove from the oven, brush with more BBQ sauce and return to the oven for another 10 minutes.
Remove from the oven, brush on more sauce and return it to the oven for a final 10 minutes, cooking until the chicken registers 165 degrees F when a meat thermometer is inserted in the thigh.
Remove from the oven and rest for 10 minutes, covered loosely in foil.
Transfer the chicken to a cutting board and cut into 4 or 6 pieces. Put on a platter and surround it with the vegetables. Serve with additional BBQ sauce for dipping.
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Ree Drummond’s Sheet Pan Spatchcock BBQ Chicken | The Pioneer Woman | Food Network
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Food
Tteokbokki, But Make It Bacon, Egg and CHEESE 🤯 with Esther Choi | K 스트리트 푸t드 | Cooking with Choi
This recipe blends the bold, spicy, chewy magic of classic Korean tteokbokki with the iconic New York bacon, egg & cheese — creating an indulgent, totally comforting combination you didn’t know you needed 🤤 To make her BEC‑inspired tteokbokki, @choibites simmers chewy Korean rice cakes in a savory‑sweet, gochujang-spiked sauce, loaded with crispy bacon and perfectly cooked eggs 🍳🥓 It’s the perfect mash‑up of places Esther loves — Korea and New York — all in one pan 🗽🫶🇰🇷
Esther pairs her tteokbokki with another Korean street food favorite: Gimmari. These crispy seaweed rolls are usually stuffed with noodles, but Esther keeps things fun and easy with shredded hashbrowns instead. Dip them straight into the tteokbokki sauce and you’ll understand why this combo is legendary street‑food perfection.
Get the recipes:
▶ BEC Tteokbokki: https://foodtv.com/4eNCD9N
▶ Gimmari: https://foodtv.com/420PIFm
00:00 – Esther Eats Tteokbokki in K-Town
01:10 – Prepping Her Ingredients
01:35 – Esther’s Childhood in Korea
02:13 – Back to Tteokbokki!
06:53 – Remember, It’s BEC Tteokbokki 🍳
08:14 – The Finished Product 🤩
08:34 – Let’s Take a Bite
09:08 – Gimmari Time!
12:18 – “It’s Hot, But It’s Okay” 🔥
12:44 – Dip Dip Dip
Welcome to Esther’s house! 🏡 Join Chef Esther Choi in her Upstate New York kitchen, where she breaks down her most-loved Korean and Korean-American recipes. From the deep, fermented flavors of traditional staples to the comforting dishes inspired by her grandmother’s cooking, Esther is bringing professional-grade flavor to your home kitchen. This is Cooking with Choi!
🔔 SUBSCRIBE to Food Network and hit the notification bell so you never miss an episode! ▶ http://foodtv.com/YouTube
🗓️ NEW episodes drop Thursdays at 7pm EST.
📚 PRE-ORDER Esther’s debut cookbook, Hand Taste: Cook Like a Korean Grandmother before its October 2026 release ▶ https://foodtv.com/41Q9C5W
📺 DON’T MISS Esther co-hosting season 3 of 24 In 24: Last Chef Standing on Sunday @ 8|7c.
#EstherChoi #CookingWithChoi #KoreanCooking #KoreanAmerican #NewSeries #Tteokbokki #BaconEggAndCheese #Gimmari
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Food
Ree Drummond’s Top 10 Family Favorite Recipe Videos 🫶 | The Pioneer Woman | Food Network
Get ready for the ultimate comfort‑food countdown! We’re diving into Ree Drummond’s Top 10 Family‑Favorite Recipes — the dishes her family asks for again and again. From cozy pastas to hearty casseroles to weeknight lifesavers, these are the Pioneer Woman classics that never miss.
#FoodNetwork #FoodNetwork #ReeDrummond
Watch #ThePioneerWoman, Saturdays at 10a|9c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
00:00 – Intro
02:25 – Skillet Spaghetti and Meatballs
04:15 – Chicken Pie
08:34 – Cheesy Baked Ziti
12:10 – Kid-Friendly Pasta Salad
14:25 – Cheesiest Broccoli Rice Casserole
18:28 – Chicken and Noodles
22:11 – Stuffed Shells
24:30 – Beef Noodle Skillet
28:12 – Chicken Spaghetti
31:37 – Macaroni and Cheese
Get the Recipes:
Skillet Spaghetti and Meatballs – https://foodtv.com/2GjJwlG
Chicken Pie – https://foodtv.com/34a3B9M
Cheesy Baked Ziti – https://foodtv.com/3mBiF3V
Kid-Friendly Pasta Salad – https://foodtv.com/2wrgsQN
Cheesiest Broccoli Rice Casserole – https://foodtv.com/37YqzjY
Chicken and Noodles – https://foodtv.com/3kKwJaD
Stuffed Shells – https://foodtv.com/2HYviFb
Beef Noodle Skillet – https://foodtv.com/31XQsMU
Chicken Spaghetti – https://foodtv.com/3x09t3w
Macaroni and Cheese – https://foodtv.com/3pXmeUi
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Ree Drummond’s Top 10 Family Favorite Recipe Videos | The Pioneer Woman | Food Network
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Food
24 in 24 FULL EPISODE 🚨 Season 3 Premiere | Food Network
Co-hosts Michael Symon and @choibites invite 24 of America’s best chefs to an intense competition of 24 challenges in 24 nonstop hours. In the first shift, the chefs learn that any studying they’ve done will be useless, as this season is completely different than previous ones — this season will test the chefs in unexpected and devious ways. If they can impress guest judge Jet Tila, they will have a chance to continue the longest day of their professional lives.
#24in24 #FoodNetwork #EstherChoi #MichaelSymon
Watch #24in24: Last Chef Standing, Sundays at 8|7c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Chefs often describe their jobs as being 24/7 in the unending grind of the restaurant industry, but no cooking competition has ever captured that level of intensity — until now! Michael Symon and Esther Choi host the world’s toughest cooking competition that’s part culinary marathon and part social experiment, where 24 chefs take on 24 challenges over 24 real, nonstop hours. The challenges are divided into eight shifts, during which culinary expertise, creativity, mental strength, and physical grit are constantly tested. The 24-hour clock never stops until there is only one true master left to take home their biggest single-day payday ever — $100,000.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
24 in 24 FULL EPISODE 🚨 Season 3 Premiere | Food Network
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Food
Guy Fieri Eats Portuguese Kale Soup | Diners, Drive-Ins and Dives | Food Network
Dana’s Kitchen is run by a husband and wife team in Cape Cod, where Guy is wowed by their Portuguese kale soup!
Watch #DDD, Fridays at 9|8c and #StreamOnMax!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Find it at Dana’s Kitchen: https://www.danas-kitchen.com
Follow them: https://www.instagram.com/danaskitchencapecod
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
▶ WEBSITE: https://www.foodnetwork.com
▶ FULL EPISODES: https://watch.foodnetwork.com
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
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▶ TWITTER: https://twitter.com/FoodNetwork
#GuyFieri #DDD #FoodNetwork #PortugueseKaleSoup
Guy Fieri Eats Portuguese Kale Soup | Diners, Drive-Ins and Dives | Food Network
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Food
Salami Showdown 🍝🔥 | Flavortown Food Fight | S1 E3 Recap | Food Network
Three chefs face off in Guy Fieri’s rotating Flavortown kitchens, aiming to impress the judges for a chance to win up to $20,000 and return next week to defend their title. In the first round at the Fast Casual Diner, the chefs must create a dish using salami and red sauce. Returning champ Maria Mazon serves an Italian chili bean dish, Chef Tiana Gee counters with polenta and pork meatballs, while Brad Miller makes a salami amatriciana with pork.
Watch more #FlavortownFoodFight, Wednesdays @ 9|8c!
#GuyFieri #FoodNetwork #FlavortownFoodFight
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Flavortown is real! Guy Fieri has created the town that, until now, only existed in his taste buds’ imagination. He’s inviting all of his friends to eat and challenging America’s best chefs to compete in his ever-changing lineup of outside-the-box restaurants, from food carts to fine dining. With $20,000 on the line, these chefs will need to be prepared for anything.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
Salami Showdown 🍝🔥 | Flavortown Food Fight | Food Network
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