Food
Jeff Mauro’s Roasted Turkey and Root Vegetables | The Kitchen | Food Network
Jeff amps up the traditional Thanksgiving bird by coating his turkey breast in a rub inspired by barbecue potato chips!
Watch #TheKitchen, Saturdays at 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd.
Get the recipe ▶ https://foodtv.com/3Dt936E
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Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Roasted Turkey and Root Vegetables
RECIPE COURTESY OF JEFF MAURO
Level: Easy
Total: 9 hr 15 min (includes brining and resting times)
Active: 20 min
Yield: 4 to 6 servings
Ingredients
One 2- to 3-pound bone-in, skin-on split turkey breast
BBQ Chip Dust, recipe follows
8 ounces parsnips, cut into 2-inch chunks
8 ounces sweet potatoes, cut into 2-inch chunks
8 ounces baby potatoes
2 tablespoons avocado oil
BBQ Chip Dust:
2 teaspoons light brown sugar
2 teaspoons kosher salt
2 teaspoons dry ancho chile powder
1 teaspoon granulated garlic powder
1 teaspoon coarsely ground black pepper
1 teaspoon onion powder
1/2 teaspoon cayenne pepper
Directions
Special equipment: an air fryer with a searing plate, such as a Ninja Foodi
Coat the entire turkey breast in about half of the BBQ Chip Dust. Place on a sheet pan fitted with a rack and let it dry brine in the fridge, uncovered, for 8 hours and up to overnight.
Install an air fryer searing plate in an air fryer and set the temperature to 400 degrees F for 35 minutes for the plate to preheat.
In a large bowl, toss the parsnips, sweet potatoes and baby potatoes with the avocado oil. Sprinkle with the remaining BBQ Chip Dust and toss until coated.
Remove the searing plate and place the turkey breast skin-side down on one side. Arrange the vegetables on the other side. Cook until the turkey skin is golden brown, about 5 minutes (see Cook’s Note). Flip the turkey breast and continue cooking until an instant-read thermometer inserted into the thickest part of the breast registers 165 degrees F and the root vegetables are tender, 35 to 40 minutes. Let the turkey rest for 10 minutes.
Carefully remove the rib bone (if there is one) from the turkey breast and carve. Serve with the root vegetables.
BBQ Chip Dust:
Combine the brown sugar, salt, chile powder, garlic powder, black pepper, onion powder and cayenne in a small bowl and mix until blended. Use immediately or transfer to an airtight resealable container.
Cook’s Note
Settings may vary on your air fryer depending on the model. Please refer to the manufacturer’s guide.
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Jeff Mauro’s Roasted Turkey and Root Vegetables | The Kitchen | Food Network
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Guy Fieri digs into Omaha’s biggest comfort food favorites. From crispy chicken sandwiches and deep-fried tacos to spicy honey pizza and cheesy pasta, these Omaha spots are bringing big flavors to every bite.
#FoodNetwork #GuyFieri #Omaha
Watch #DDD, Fridays at 9|8c!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
0:07 – Whole Bird Chicken Sandwich
3:14 – Cheese Wheel Pasta
6:05 – The OG Chicken Sandwich
8:27 – HoneyPeno Pizza
11:50 – The Jeffrey Sandwich
14:40 – Pig Ear Sandwich
16:38 – Deep Fried Tacos
19:29 – End Card
Visit the Spots:
Kitchen Table – https://www.kitchentableomaha.com
WD Cravings – https://wdcravings.com
Dirty Birds – https://dirtybirds69.com
Izzy’s Pizza Bus – https://www.izzysomaha.com
Block 16 – https://block16omaha.com
Big Mama’s Kitchen – https://bigmamaskitchen.com
California Tacos & More – https://www.foodnetwork.com/restaurants/ne/omaha/california-tacos-restaurant
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Top #DDD Videos in Omaha, Nebraska with Guy Fieri | Diners, Drive-Ins and Dives | Food Network
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Relive the closest calls and riskiest moves from season one of Chopped: Castaways!
#FoodNetwork #ChoppedCastaways
Stream more #ChoppedCastaways on HBO Max: https://foodtv.com/StreamOnHBOMaxYT!
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Hosted by Ted Allen, Chopped Castaways strands 12 elite chefs on a remote island, where survival skills are just as critical as culinary talent. Battling the elements across two grueling cooking rounds each week, competitors must build a working kitchen from basic supplies, earn their signature Chopped ingredient baskets through intense physical challenges and cook entirely over open fire.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Closest Calls & Riskiest Moves 🌴🔪 Must-See Moments from Season One | Chopped | Food Network
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Host the perfect garden party with Ina Garten’s favorite recipes for the occasion, from fresh salads and a bright tomato tart to elegant desserts and effortless summer dishes perfect for any outdoor gathering.
#InaGarten #BarefootContessa #FoodNetwork
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Title Card
0:05 – Lemon Fusilli with Arugula
4:58 – Ultimate Cheese Platter
10:23 – Cape Cod Chopped Salad
14:01 – Chocolate Pecan Scones
16:50 – Tomatoes and Burrata
19:08 – Fresh Corn Salad
22:03 – Greek Salad
Get the Recipes:
Lemon Fusilli with Arugula – https://foodtv.com/2GjDq33
Ultimate Cheese Platter – https://foodtv.com/3IpiyX1
Cape Cod Chopped Salad – https://foodtv.com/3z7Zd5S
Chocolate Pecan Scones – https://foodtv.com/2HOOOpG
Tomatoes and Burrata – https://foodtv.com/3oDlKCn
Fresh Corn Salad – https://foodtv.com/2JiND2u
Greek Salad – https://foodtv.com/3mRURZT
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Ina Garten’s MUST TRY Garden Party Recipes Barefoot Contessa | Food Network
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How to Cook Like an Italian: Part 11 🇮🇹
Scottadito literally means “burnt fingers” in Italian, but these grilled lamb chops are so worth the pain 👌🔥 Scottadito are classic Roman lamb chops meant to be eaten hot off the grill, so irresistible you barely have time to grab a napkin. Simply seasoned and boldly flavored, they’re all about high heat, great olive oil, garlic, rosemary and a squeeze of lemon. This version stays true to tradition while keeping things fast and easy: A quick marinade does most of the work, and the chops cook in minutes. You can make these chops outdoors on the grill, indoors on a grill pan, or in a ripping‑hot cast‑iron skillet with equally delicious results. The key is not to overcook them — lamb rib chops are best medium rare, juicy and tender with a good char on the outside. Finish with flaky salt and grilled lemons, and serve them immediately, while they’re still hot enough to live up to their name.
Gabe pairs these meaty chops with his Herbed Cast-Iron Potatoes, which are quickly seared on the stovetop for a golden crust, then finished in the oven for crisp-tender perfection.
Get the recipes:
▶ Lamb Chops Scottadito: https://foodtv.com/45X5Klu
▶ Herbed Cast-Iron Potatoes: https://foodtv.com/461tNja
ABOUT COOK LIKE AN ITALIAN:
Born and raised in Florence, Chef Gabe Bertaccini brings the authentic, no-nonsense traditions of Italian cuisine straight to your kitchen, showing you what it truly means to Cook Like an Italian 🇮🇹
00:00 – Intro
00:35 – Combine Ingredients for Marinade
03:12 – Slice the Lamb Chops
03:50 – Marinade the Lamb Chops
04:48 – Preheat the Pan
05:02 – Grill the Lamb
06:45 – Remove Lamb and Let It Rest
06:58 – Grill Lemon to Squeeze on Lamb Chops
07:34 – Taste
08:01 – Warm Cast Iron
08:11 – Chop Up Potatoes
08:35 – Smash Garlic
08:39 – Mix Potatoes with Garlic, Herbs, Seasoning & Oil
09:25 – Add Potatoes to Cast Iron
09:40 – Place Cast Iron in Oven
10:00 – Remove from Oven and Serve
10:12 – Plate the Lamb Chops & Potatoes
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4e15m9g
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
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#FoodNetwork #GabeBertaccini #CookingSeries #CookLikeAnItalian #ItalianRecipes #LambChops
How to Cook Grilled Lamb Chops Like an Italian with Gabe Bertaccini 🇮🇹
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Guy Fieri visits Poke Stop in Mililani, Hawaii, where they’re serving up fresh island favorites like salmon poke made with local flavors. #FoodNetwork #GuyFieri
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Poke Stop: https://www.poke-stop.com/mililanimakua
Follow them: https://www.instagram.com/pokestop
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
SUBSCRIBE: https://foodtv.com/4uJPKhw
WEBSITE: https://www.foodnetwork.com
STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
FACEBOOK: https://www.facebook.com/FoodNetwork
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Guy Fieri Tries Fresh Salmon Poke in Hawaii 🐟🔥 Diners, Drive-Ins and Dives | Food Network
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