Food
Molly Yeh’s Fried Chicken Banh Mi | Girl Meets Farm | Food Network
Banh mi sandwiches are Molly’s FAVE because the flavor and texture combinations are a “raging party.” These Vietnamese sandwiches are traditionally made with pork roll and pâté, but Molly’s fried chicken version is a scrumptious twist!
#MollyYeh #GirlMeetsFarm #FoodNetwork #BanhMi
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Get the recipe ▶ https://foodtv.com/44rXdoY
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Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Fried Chicken Banh Mi
RECIPE COURTESY OF MOLLY YEH
Level: Intermediate
Total: 1 hr (includes pickling time)
Active: 25 min
Yield: 4 servings
Ingredients:
Quick-Pickled Vegetables:
1/2 cup unseasoned rice vinegar
1 tablespoon granulated sugar
1 teaspoon kosher salt
1 cup julienned carrots
1 cup peeled and julienned daikon
Sauce:
1/2 cup Japanese-style mayonnaise, such as Kewpie
2 tablespoons sriracha
1 tablespoon hoisin sauce
Fried Chicken:
2 large eggs
1/4 cup cornstarch
2 teaspoons kosher salt
1 teaspoon five-spice powder
3 cups panko breadcrumbs
2 boneless, skinless chicken breasts, sliced lengthwise in half (into thin cutlets)
To Serve:
4 tablespoons unsalted butter, divided
4 crusty hoagies or small baguettes
Dill pickle slices
1 jalapeño, thinly sliced, optional
Cilantro leaves and tender stems
Directions
Special equipment: a deep-fry (oil) thermometer
Heat 1 inch of neutral oil in a heavy-bottomed pot over medium heat until an oil thermometer reaches 350 degrees F.
While the oil heats, pickle the vegetables.
For the quick-pickled vegetables: In a medium mixing bowl, whisk together the rice vinegar, sugar and salt until fully dissolved. Add the carrots and daikon and toss to combine. Refrigerate for at least 30 minutes to pickle.
For the sauce: In a small mixing bowl, whisk together the mayonnaise, sriracha and hoisin until combined. Set aside.
For the fried chicken: In a shallow bowl, whisk together the eggs, cornstarch, salt and five spice. In a separate, shallow bowl, add the panko. To bread the chicken, add each breast into the egg mixture to fully coat, allowing any excess to drip off before placing into the panko. Press each chicken breast firmly into the panko to completely cover with breadcrumbs.
To fry: Add the breaded chicken into the hot oil, frying for 1 to 2 minutes each side until golden brown and cooked through. Remove the fried chicken to a cooling rack set over a baking sheet to drain of excess oil.
To toast the sandwich bread: Heat a pan or griddle over medium heat. Melt 1 tablespoon of butter for each roll. Place the rolls into the buttered pan, cut-side down, to toast. Remove and set aside to assemble.
To assemble: Spread the spicy mayo on both sides of each roll. Add one piece of fried chicken to the bottom half and top with a spoonful of pickled carrot and daikon, sliced dill pickles, jalapeños (if using) and a few cilantro sprigs. Finish with the top half.
Enjoy immediately; leftovers will not keep well if already assembled. If enjoying later, keep the components separate and assemble when ready to eat.
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Molly Yeh’s Fried Chicken Banh Mi Sandwiches | Girl Meets Farm | Food Network
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How to Cook Like an Italian: Part 5 🇮🇹
Gabe’s pillowy, fluffy ricotta gnocchi tastes like eating a cloud 😛☁️ Unlike traditional potato gnocchi, these gnocchi come together quickly and have a beautiful light texture. Gabe simmers them in a simple pomodoro sauce, and finishes it in the oven with fresh mozzarella and Parmigiano-Reggiano until bubbling. The result is a cozy, crowd-pleasing dish that feels both rustic and elegant — perfect for a family dinner or a special gathering around the table. Gabe uses the rest of the ricotta to make Fried Stuffed Zucchini Blossoms.
Get the recipes:
▶ Gnocchi di Ricotta alla Sorrentina: https://foodtv.com/4xQ8M7Q
▶ Fried Stuffed Zucchini Blossoms: https://foodtv.com/4vi2gEE
ABOUT COOK LIKE AN ITALIAN:
Born and raised in Florence, Chef Gabe Bertaccini brings the authentic, no-nonsense traditions of Italian cuisine straight to your kitchen, showing you what it truly means to Cook Like an Italian 🇮🇹
0:00 – Intro
0:46 – Put Oil in a Pan and Grate Garlic
1:00 – Make the Sauce
2:15 – Mix Ricotta, Eggs, Parmesan, Lemon Zest and Salt Together
3:00 – Add in Flour
3:36 – Gently Knead
4:28 – Shape into the Classic Gnocchi Shape
6:06 – Place onto Floured Baking Sheet
6:20 – Bring Water to a Boil and Add Salt
6:32 – Boil Gnocchi in the Pot
7:26 – Then Mix the Gnocchi into the Sauce
7:45 – Add Extra Virgin Olive Oil, Mozzarella and Parmigiano Reggiano
8:11 – Place into Oven Until Cheese Is Melted
8:55 – Remove, Cool and Taste
10:10 – How to Make Fried Stuffed Zucchini Blossoms
10:30 – Prepare the Zucchini Blossom
10:50 – Combine Ricotta, Parmigiano Reggiano and Seasonings
11:25 – Add Mixture to Piping Bag
11:41 – Heat Oil
11:56 – Make a Tempura Batter
12:30 – Pipe the Filling into the Zucchini Blossom
13:27 – Cover Zucchini Blossom with Tempura Batter and Fry
14:33 – Season with Salt and Enjoy!
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🗓️ NEW episodes drop Saturdays at 7pm EST.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4e15m9g
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#FoodNetwork #GabeBertaccini #CookingSeries #CookLikeAnItalian #ItalianRecipes #Gnocchi #Ricotta
How to Make Gnocchi di Ricotta alla Sorrentina Like an Italian (with Chef Gabe Bertaccini) 🇮🇹
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Chopped judge Scott Conant and actress Heléne Yorke are in the house and out for blood as Chef Andre Fowles and Chef Darren Sayphraraj go head-to-head in a high-stakes culinary showdown. The star ingredient is green tomatoes. Andre creates sweet and sour charred tomato soup with green tomato dumplings, while Darren answers with green tomato gazpacho and shrimp ceviche with fried green tomatoes. Only one will advance to face Bobby Flay. #BobbyFlay #FoodNetwork #BeatBobbyFlay
Catch #BeatBobbyFlay on Thursdays at 9|8c!
To Beat Bobby Flay, you’re going to have to get to him first! In this competition series, two talented chefs go head-to-head for the chance to put their culinary skills to the test against Bobby Flay. The winner moves on to the ultimate battle — facing off against Bobby Flay — but not without an advantage: our challenger chooses the dish they will both be judged on. Can Bobby come up with the winning dish with no time to prepare? In this competition, the challenger may get to call the dish, but it’s anyone’s game.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
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Beat Bobby Flay: Green Tomato Showdown 💥 | Full Episode Recap | S12 E12 | Food Network
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Hit the road with Guy Fieri for a cross-country feast of American classics! Guy is tracking down the most unforgettable dishes in the nation, from crispy fried chicken and juicy cheesesteaks to championship-winning chili, loaded mac and cheese and more! #FoodNetwork #FoodNetworkRecipes #DDD
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
BINGE 🔴 American Classics on #DDD with Guy Fieri | Diners, Drive-Ins and Dives | Food Network
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Food
LIVE 🔥 The ONLY Cookout Menu You’ll EVER Need | 1+ Hours of Mains, Sides & Desserts | Food Network
Fire up the grill for 1+ hour of the ultimate cookout menu packed with smoky mains, fresh sides and desserts from your favorite Food Network chefs. From juicy burgers and barbecue chicken to loaded salads, grilled seafood and classic summer desserts, this lineup has everything you need for the perfect backyard spread all in one place. 🍔🍗
#FoodNetwork #FoodNetworkRecipes #4thofjulyweekend
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
LIVE 🔥 The ONLY Cookout Menu You’ll EVER Need | 1+ Hours of Mains, Sides & Desserts | Food Network
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The legendary Korean rolled omelet — Gyeran Mari, which is typically served as banchan — is also one of Esther’s favorite breakfast foods for her son, Leon 💛 Esther shares how to properly prep, pour and roll your eggs to create satisfying spirals with multiple layers. Loaded up with finely chopped scallions, carrots, mushrooms and a little cheese, it’s the perfect fridge-cleanout dish.
Esther also makes her Korean sweet potato pancakes — another favorite of Leon’s — which calls for Korean sweet potatoes. Since they are naturally sweeter than regular sweet potatoes, there’s no need for added sugar.
Get the recipe:
► Gyeran Mari: https://foodtv.com/44H7I8U
► Sweet Potato Pancakes: https://foodtv.com/4fdLa5L
0:00 – Intro
0:44 – What Is Gyeran-Mari?
1:10 – Prep the Mushrooms
2:18 – Crack the Eggs into the Vegetables
2:30 – Season the Egg Mixture
3:20 – Make the Omelet
3:50 – Add Cheese (Optional)
4:05 – Start Rolling
4:20 – Add More Butter and Pour a Little More Mixture
4:35 – Roll the First Layer into the Second
4:41 – Repeat Layers
5:26 – Slice It Up
6:00 – Taste Test!
6:32 – How to Make Sweet Potato Pancakes
6:43 – Roast Korean Sweet Potatoes
7:25 – Check on Sweet Potatoes
7:38 – Peel the Potatoes
7:43 – Add Ingredients into Blender
8:40 – Scrap the Sides Midway Through
8:56 – Put Mixture into a Piping Bag
9:28 – Coat the Pan with Butter
9:40 – Pipe the Batter
9:54 – Add Water to the Pan and Cover
10:05 – Flip the Pancake
11:08 – Make a Quick Sauce for the Pancakes
12:08 – Taste Test!
🔔 SUBSCRIBE to Food Network and hit the notification bell so you never miss an episode! ▶ http://foodtv.com/YouTube
🗓️ NEW episodes drop Thursdays at 7pm EST.
📚 PRE-ORDER Esther’s debut cookbook, Hand Taste: Cook Like a Korean Grandmother before its October 2026 release ▶ https://foodtv.com/41Q9C5W
Join Chef Esther Choi in her Upstate New York kitchen, where she breaks down her most-loved Korean and Korean-American recipes. From the deep, fermented flavors of traditional staples to the comforting dishes inspired by her grandmother’s cooking, Esther is bringing professional-grade flavor to your home kitchen. This is Cooking with Choi!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
#EstherChoi #CookingWithChoi #KoreanCooking #KoreanAmerican #NewSeries #GyeranMari #Eggs #Omelet #Pancakes
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