Food
Ina Garten’s Shortbread Cookies | Barefoot Contessa | Food Network
Ina’s shortbread cookie recipe is possibly the easiest you’ll ever find.
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Shortbread Cookies
RECIPE COURTESY OF INA GARTEN
Total: 1 hr 15 min
Prep: 15 min
Inactive: 30 min
Cook: 30 min
Yield: 20 cookies
Level: Easy
Ingredients
3/4 pound unsalted butter, at room temperature
1 cup sugar, plus extra for sprinkling
1 teaspoon pure vanilla extract
3 1/2 cups all-purpose flour
1/4 teaspoon salt
6 to 7 ounces very good semisweet chocolate, finely chopped
Directions
Preheat the oven to 350 degrees F.
In the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and 1 cup of sugar until they are just combined. Add the vanilla. In a medium bowl, sift together the flour and salt, then add them to the butter-and-sugar mixture. Mix on low speed until the dough starts to come together. Dump onto a surface dusted with flour and shape into a flat disk. Wrap in plastic and chill for 30 minutes.
Roll the dough 1/2-inch thick and cut with a 3 by 1-inch finger-shaped cutter. Place the cookies on an ungreased baking sheet and sprinkle with sugar. Bake for 20 to 25 minutes, until the edges begin to brown. Allow to cool to room temperature.
When the cookies are cool, place them on a baking sheet lined with parchment paper. Put 3 ounces of the chocolate in a glass bowl and microwave on high power for 30 seconds. (Don’t trust your microwave timer; time it with your watch.) Stir with a wooden spoon. Continue to heat and stir in 30-second increments until the chocolate is just melted. Add the remaining chocolate and allow it to sit at room temperature, stirring often, until it’s completely smooth. Stir vigorously until the chocolate is smooth and slightly cooled; stirring makes it glossier.
Drizzle 1/2 of each cookie with just enough chocolate to coat it.
2008, Ina Garten, All Rights Reserved
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Ina Garten’s Shortbread Cookies | Barefoot Contessa | Food Network
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Guy Fieri returns to Mike’s City Diner in Boston, one of the city’s first stops on Diners, Drive-Ins and Dives, where they serve up Thanksgiving staples and comforting homestyle dishes.
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Guy Fieri is heading back to some of his favorite diners, drive-ins and dives to see how they’ve been doing since his first visit and to get a taste of the new and classic recipes they’re dishing out. Whether they’ve opened new locations, expanded their old ones or added to their menus, these DDD veterans are always pushing the boundaries of their culinary comfort zones.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
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Guy Revisits a Boston Classic 🍗 Diners, Drive-Ins and Dives: Triple D Nation | Food Network
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We’ve got flavorful recipes for every stage of your Thanksgiving feast: appetizers, the main meal, sides, dessert and more! What will you be cooking up this year?
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
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Food Network Chefs’ Ultimate Thanksgiving Menu
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@chefdaniellesepsy takes everything you love about a classic PB&J and turns it into the ultimate cinnamon bun 🥜🍓 Soft, plush buns are filled with peanut butter and jelly, then topped with a light and airy marshmallow cream cheese frosting for the perfect sticky, gooey finish.
Get the recipe:
▶ PB&J Cinnamon Buns with Marshmallow Cream Cheese Frosting: https://foodtv.com/3VjdEUz
00:00 – Intro
00:42 – Make the cinnamon bun dough
04:27 – Prep the PB&J filling
05:22 – Roll out the dough
06:18 – Spread the filling
07:12 – Roll out the cinnamon buns
08:48 – Let the buns rise
09:20 – Bake the buns
09:44 – Make the marshmallow cream cheese frosting
10:44 – Rotate, then remove buns from oven
11:20 – Slather buns in frosting
11:52 – Add toppings
12:35 – Serve
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Get ready for Thanksgiving with a feast of holiday favorites! Unwrap the stories behind deep-fried turkey, roasted turkey gravy, with classic side dishes like stuffing, biscuits and pecan pies.
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Unwrapped uncovers behind-the-scenes details on classic American food, from peanut butter and chocolate syrup to French fries and bubblegum. Join host Marc Summers as he explores the test kitchens and the secrets behind lunch box treats, soda pop, movie candy, and more. Unwrapped is the show for everyone who’s ever worn a pair of wax lips!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
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How Your Favorite Thanksgiving Dishes Are Made! 🍗🍁 Unwrapped | Food Network
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Get ready for Thanksgiving with main dish recipes for your holiday feast, from Ree Drummond’s make-ahead turkey and Ina Garten’s herb-marinated pork tenderloins to Molly Yeh’s orange marmalade glazed ham and more!
#FallMainRecipes #FoodNetwork #StreamOnHBOMax: https://foodtv.com/StreamOnHBOMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
0:06 – Ree Drummond’s Make-Ahead Thanksgiving Turkey
3:12 – Jeff Mauro’s Roasted Turkey and Root Vegetables
8:05 – Guy Fieri’s Spice Rubbed Grilled Duck Breast
10:24 – Ina Garten’s Famous Herb-Marinated Pork Tenderloins
13:42 – Kardea Brown’s Scalloped Potato-Stuffed Chicken
16:42 – Jeff Mauro’s Stuffed Beef Tenderloin
23:30 – Alex Guarnaschelli’s Whole Roasted Chicken
30:13 – Guy Fieri’s Turkey Leg Confit with Shallots and Thyme
34:57 – Molly Yeh’s Orange Marmalade Glazed Ham
39:57 – Geoffrey Zakarian’s 5-Star Prosciutto-Wrapped Pork Loin
46:29 – Ree Drummond’s Thanksgiving Turkey Roulade
Get the Recipes:
Ree Drummond’s Make-Ahead Thanksgiving Turkey – https://foodtv.com/3bXKAb8
Jeff Mauro’s Roasted Turkey and Root Vegetables – https://foodtv.com/3Dt936E
Guy Fieri’s Spice Rubbed Grilled Duck Breast – https://foodtv.com/3Qhcp30
Ina Garten’s Famous Herb-Marinated Pork Tenderloins – https://foodtv.com/35N3bD7
Kardea Brown’s Scalloped Potato-Stuffed Chicken – https://foodtv.com/42xsxkl
Jeff Mauro’s Stuffed Beef Tenderloin – https://foodtv.com/3IMbxNX
Alex Guarnaschelli’s Whole Roasted Chicken – https://foodtv.com/3eaCb5H
Guy Fieri’s Turkey Leg Confit with Shallots and Thyme – https://foodtv.com/3FVjPCQ
Molly Yeh’s Orange Marmalade Glazed Ham – https://foodtv.com/3o7VBvS
Geoffrey Zakarian’s 5-Star Prosciutto-Wrapped Pork Loin – https://foodtv.com/3tdI7pc
Ree Drummond’s Thanksgiving Turkey Roulade – https://foodtv.com/3ZPHKNd
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Food Network Chefs’ Top Thanksgiving Main Dish Recipe Videos 🍗🍂
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