Food
Molly Yeh’s Mexican Chocolate Babka | Girl Meets Farm | Food Network
Molly makes a stunning babka inspired by the flavors of Mexican chocolate, incorporating some spiciness and cinnamon with the chocolate.
#MollyYeh #GirlMeetsFarm #FoodNetwork #MexicanChocolate #Babka
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Get the recipe ▶ https://foodtv.com/44BsYwd
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Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Mexican Chocolate Babka
RECIPE COURTESY OF MOLLY YEH
Level: Intermediate
Total: 4 hr 30 min (includes resting, rising and cooling times)
Active: 45 min
Yield: 1 loaf
Ingredients
Mexican Chocolate Babka Dough:
2 1/2 cups all-purpose flour, plus more if needed for dusting
2 tablespoons sugar
1 1/2 teaspoons instant dry yeast
3/4 teaspoon kosher salt
1/4 teaspoon ground cinnamon
1/2 cup whole milk, warm (105 to 110 degrees F)
2 large eggs
6 tablespoons unsalted butter, at room temperature and cut into tablespoon-size pieces
Neutral oil, for the bowl
Nonstick cooking spray, for the pan
Heavy cream, for brushing
Mexican Chocolate Babka Filling:
3/4 cup sugar
6 tablespoons unsalted butter, at room temperature
1/3 cup unsweetened cocoa powder
1 teaspoon ground cinnamon
3/4 teaspoon chili powder or cayenne, or more to taste
Pinch kosher salt
1 tablespoon neutral oil
Simple Syrup:
1/4 cup sugar
Directions
For the Mexican chocolate babka dough: In a stand mixer fitted with a dough hook, whisk together the flour, sugar, yeast, salt and cinnamon. Add the milk and eggs and mix with the dough hook to combine. With the mixer running, add the butter 1 tablespoon at a time until it is incorporated into the dough. The butter should be soft and pliable but not melty. When all the butter is incorporated, knead/mix, stopping to scrape the hook, sides and bottom of the bowl every few minutes, until the dough is smooth and slightly sticky, another 10 to 15 minutes. Transfer the dough to an oiled bowl, flip over to coat and cover with plastic wrap. Let rest and rise until it’s doubled in size, 1 to 2 hours.
For the Mexican chocolate babka filling: In a medium bowl with a stiff rubber spatula, mix together the sugar, butter, cocoa powder, cinnamon, chili powder and salt until combined. Add the oil to smooth it out to a spreadable consistency. Taste and add more chili powder if you like more heat. Reserve at room temperature.
Grease a pullman loaf pan or standard loaf pan with cooking spray and line with parchment so that it comes up 2 of the sides and overhangs by an inch. On a clean countertop, roll the dough out into a 10-by-22-inch rectangle. The dough should be slightly sticky, but if it’s too sticky to work with, you can dust with a little flour. Spread a thin even layer of filling all over the dough, reserving about 2 tablespoons of it. Roll the dough the long way into a tight log and cut it in half so you have 2 shorter logs. Spread the top of one of the logs with the reserved filling and then twist the logs together. Transfer to the prepared loaf pan, cover with plastic, and let rise until puffy and risen by about half, another 30 to 40 minutes.
Preheat the oven to 350 degrees F.
Gently brush the top of the babka with heavy cream. Bake until the top is deep golden brown, about 50 minutes.
For the simple syrup: Meanwhile, combine the sugar and 1/4 cup water in a saucepan and warm until the sugar is completely dissolved.
When the babka comes out of the oven, brush the simple syrup over the top. Cool for 15 minutes in the pan, then transfer to a rack to continue cooling. Of course, you should try it while it’s still warm!! To store, wrap tightly in plastic wrap and keep at room temperature. This is best within a day or two–after that, use it for French toast!
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Molly Yeh’s Mexican Chocolate Babka | Girl Meets Farm | Food Network
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Host the perfect garden party with Ina Garten’s favorite recipes for the occasion, from fresh salads and a bright tomato tart to elegant desserts and effortless summer dishes perfect for any outdoor gathering.
#InaGarten #BarefootContessa #FoodNetwork
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Title Card
0:05 – Lemon Fusilli with Arugula
4:58 – Ultimate Cheese Platter
10:23 – Cape Cod Chopped Salad
14:01 – Chocolate Pecan Scones
16:50 – Tomatoes and Burrata
19:08 – Fresh Corn Salad
22:03 – Greek Salad
Get the Recipes:
Lemon Fusilli with Arugula – https://foodtv.com/2GjDq33
Ultimate Cheese Platter – https://foodtv.com/3IpiyX1
Cape Cod Chopped Salad – https://foodtv.com/3z7Zd5S
Chocolate Pecan Scones – https://foodtv.com/2HOOOpG
Tomatoes and Burrata – https://foodtv.com/3oDlKCn
Fresh Corn Salad – https://foodtv.com/2JiND2u
Greek Salad – https://foodtv.com/3mRURZT
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Ina Garten’s MUST TRY Garden Party Recipes Barefoot Contessa | Food Network
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How to Cook Like an Italian: Part 11 🇮🇹
Scottadito literally means “burnt fingers” in Italian, but these grilled lamb chops are so worth the pain 👌🔥 Scottadito are classic Roman lamb chops meant to be eaten hot off the grill, so irresistible you barely have time to grab a napkin. Simply seasoned and boldly flavored, they’re all about high heat, great olive oil, garlic, rosemary and a squeeze of lemon. This version stays true to tradition while keeping things fast and easy: A quick marinade does most of the work, and the chops cook in minutes. You can make these chops outdoors on the grill, indoors on a grill pan, or in a ripping‑hot cast‑iron skillet with equally delicious results. The key is not to overcook them — lamb rib chops are best medium rare, juicy and tender with a good char on the outside. Finish with flaky salt and grilled lemons, and serve them immediately, while they’re still hot enough to live up to their name.
Gabe pairs these meaty chops with his Herbed Cast-Iron Potatoes, which are quickly seared on the stovetop for a golden crust, then finished in the oven for crisp-tender perfection.
Get the recipes:
▶ Lamb Chops Scottadito: https://foodtv.com/45X5Klu
▶ Herbed Cast-Iron Potatoes: https://foodtv.com/461tNja
ABOUT COOK LIKE AN ITALIAN:
Born and raised in Florence, Chef Gabe Bertaccini brings the authentic, no-nonsense traditions of Italian cuisine straight to your kitchen, showing you what it truly means to Cook Like an Italian 🇮🇹
00:00 – Intro
00:35 – Combine Ingredients for Marinade
03:12 – Slice the Lamb Chops
03:50 – Marinade the Lamb Chops
04:48 – Preheat the Pan
05:02 – Grill the Lamb
06:45 – Remove Lamb and Let It Rest
06:58 – Grill Lemon to Squeeze on Lamb Chops
07:34 – Taste
08:01 – Warm Cast Iron
08:11 – Chop Up Potatoes
08:35 – Smash Garlic
08:39 – Mix Potatoes with Garlic, Herbs, Seasoning & Oil
09:25 – Add Potatoes to Cast Iron
09:40 – Place Cast Iron in Oven
10:00 – Remove from Oven and Serve
10:12 – Plate the Lamb Chops & Potatoes
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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#FoodNetwork #GabeBertaccini #CookingSeries #CookLikeAnItalian #ItalianRecipes #LambChops
How to Cook Grilled Lamb Chops Like an Italian with Gabe Bertaccini 🇮🇹
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Guy Fieri visits Poke Stop in Mililani, Hawaii, where they’re serving up fresh island favorites like salmon poke made with local flavors. #FoodNetwork #GuyFieri
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Poke Stop: https://www.poke-stop.com/mililanimakua
Follow them: https://www.instagram.com/pokestop
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
SUBSCRIBE: https://foodtv.com/4uJPKhw
WEBSITE: https://www.foodnetwork.com
STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
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TIKTOK: https://www.tiktok.com/@foodnetwork
Guy Fieri Tries Fresh Salmon Poke in Hawaii 🐟🔥 Diners, Drive-Ins and Dives | Food Network
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Chefs battle it out in the Chopped kitchen in this 1-hour comfort food elevation compilation! From pancake mix and figs to watercress, spaghetti pizza and more unexpected ingredients, they put creative spins on beloved comfort foods as they fight to stay off the chopping block.
#FoodNetwork #Chopped
Watch #Chopped, Tuesdays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be “chopped” from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
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The ULTIMATE Comfort Food Glow-Up Challenges 🔪🔥 Chopped | Food Network
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Guy Fieri rolls into @bertkreischer’s Los Angeles podcast compound to break bread. Over a tomahawk steak and an epic tomahawk ribeye sandwich (loaded with peppers, onions, and crispy fried onions), the friends talk about the long grind to success, the opportunities that changed their careers, and the importance of listening to yourself. Bert also reveals what’s on his Mount Rushmore of Food, which includes a dish he doesn’t even eat, before being pranked by Guy!
CHAPTERS:
0:00 Introduction
1:00 A House JUST For Podcasts?! Yes!
3:23 The Best Way To Cook A Steak
5:12 The Long Grind To Success
6:57 Bert Kreischer’s Mount Rushmore of Food
9:48 The Perfect Tomahawk Chop
12:26 The Bert Kreischer Steak Sandwich
13:01 What’s On Bert’s Rider?
14:35 Celebrating The Success Of Others
16:00 Setting A Roadmap
17:04 What Is The Comedy Dynamic With Family?
18:30 A Surprise For Bert!
20:34 A Goodbye Gift Bag
About Guy’s Feast Club
It’s all flavor, no filler. Guy’s Feast Club brings Guy Fieri together with celebrities and influencers to satisfy their cravings — from local joints to home-cooked spreads. Epic food, unfiltered convo, and big eating energy. Pull up a chair, you’re in the club now.
Bert Kreischer Goes Shirtless on Guy’s Feast Club
Music credit: Suman Chatterjee
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