Food
Kardea Brown’s Chicken and Sausage Gumbo | Delicious Miss Brown | Food Network
Kardea says it does not get any more NOLA than her go-to chicken and sausage gumbo recipe! Stewed low and slow for a couple of hours, the deep rich flavor that develops is what comfort food is all about.
#KardeaBrown #FoodNetwork #DeliciousMissBrown #Gumbo
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Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother’s kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Chicken and Sausage Gumbo
RECIPE COURTESY OF KARDEA BROWN
Level: Easy
Total: 4 hr 25 min
Active: 1 hr 15 min
Yield: 6 to 8 servings
Ingredients
2 tablespoons plus 1/2 cup canola oil
1 pound boneless chicken breast and thigh meat
Kosher salt and freshly ground black pepper
1 pound andouille, cut crosswise into 1/2-inch slices
1/2 cup all-purpose flour
1 1/2 cups chopped onions
1 cup chopped celery
1 cup chopped red bell pepper
2 to 3 tablespoons roasted chicken base, preferably Better Than Bouillon Roasted Chicken
2 tablespoons minced garlic
1 tablespoon gumbo file powder
Pinch Cajun seasoning
2 bay leaves
2 tablespoons chopped fresh parsley leaves
1/2 cup chopped scallions
Cooked long-grain white rice, for serving
Directions
To a large Dutch oven, add 2 tablespoons of the oil and heat over medium-high heat. Sprinkle the chicken with salt and pepper, then sear until golden brown, 4 to 5 minutes per side. Remove the chicken from the pan and add the andouille, cooking until golden brown. Remove from the Dutch oven and set aside.
Combine the remaining 1/2 cup oil and the flour in the Dutch oven over medium heat. Cook, stirring constantly, to make a deep, dark brown roux, 20 to 25 minutes. Add the onions, celery and bell peppers, then add some salt and cook, stirring, until transparent, 4 to 5 minutes. Add the chicken base, garlic, gumbo file, Cajun seasoning, bay leaves, salt and pepper. Stir for another 2 to 3 minutes. Add 8 cups water to the pot. Using a large whisk, whisk until the roux mixture and water are well combined. Bring to a boil, then reduce the heat to medium-low. Cook, uncovered and stirring occasionally, for 1 hour. (Add more water as needed.)
Turn the heat down to medium and add the chicken and andouille. Cover the pot and simmer for 2 hours. Remove from the heat. Stir in the parsley and scallions and remove the bay leaves. Top with additional parsley and scallions. Serve with the rice.
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Kardea Brown’s Chicken and Sausage Gumbo | Delicious Miss Brown | Food Network
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Food
Guy Digs Into a JUICY Pork Steak in Fountain Valley 🥩🔥 Diners, Drive-Ins and Dives | Food Network
Run by a former Marine, Paul’s Coffee Shop in Fountain Valley, CA, serves classic diner favorites like chicken-fried steak and pork steak.
Watch #DDD, Fridays at 9|8c!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Paul’s Coffee Shop: https://paulscoffeeshopfountainvalley.com
Follow them: https://www.facebook.com/paulscoffeeshopfountainvalley
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Guy Digs Into a JUICY Pork Steak in Fountain Valley 🥩🔥 Diners, Drive-Ins and Dives | Food Network
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Chefs react to the wildest fast food fails, from disastrous orders to hilariously messy kitchen mishaps.
#KitchenChaos #CookingFail #FastFood
Stream more Kitchen Chaos on HBO Max: https://foodtv.com/StreamOnHBOMaxYT!
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Professional chefs deliver hilarious reactions and expert commentary on the internet’s wildest viral food clips, from epic cooking fails to jaw-dropping culinary wins, while providing practical tips along the way.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Fast Food FAILS 😂 Kitchen Chaos | Food Network
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Taste your way through Montana’s best bites! From loaded avocado toast and lamb meatball sandwiches to carne asada burritos, fried chicken and blueberry basil donuts, these local favorites serve up some of the best flavors in the state.
#FoodNetwork #GuyFieri #Montana
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
0:00 – Intro
0:06 – Loaded Avocado Toast
3:36 – Lamb Meatball Sandwich
6:49 – Carne Asada Burrito
10:07 – Smash Me Burger
12:51 – Blueberry Basil Old Fashioned Donut
15:37 – Fried Chicken
18:32 – Po Campo
Tandem Bakery and Cafe – https://www.tandemdoughnuts.com
Florabella – https://www.florabellamissoula.com
Mexican Moose – https://www.mexicanmoosemissoula.com
Wally & Buck – https://www.wallyandbuck.com
Veera Donuts – https://www.wallyandbuck.com
Roost Fried Chicken – https://www.roostfriedchicken.com
Storm Castle Cafe – https://www.stormcastlecafe.com
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Top #DDD Videos in Montana with Guy Fieri 🔥 Diners, Drive-Ins and Dives | Food Network
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Chefs face off in a tailgate showdown, transforming game-day favorites like chili, wings, bratwurst, beer and football pies into dishes worthy of the Chopped kitchen.
#FoodNetwork #Chopped
Watch #Chopped, Tuesdays at 9|8c!
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Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be “chopped” from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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The ULTIMATE Tailgate Basket Challenges 🏈🔥 Chopped | Food Network
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Ree Drummond’s Best Tomato Soup Ever combines tomatoes, tomato juice, cream and fresh herbs for a rich, comforting soup that’s ready in just 25 minutes.
#ReeDrummond #ThePioneerWoman #FoodNetwork #TomatoSoup #Recipe
Get the recipe ▶ https://foodtv.com/2XDqieu
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Best Tomato Soup Ever
Recipe courtesy of Ree Drummond
Total: 25 min
Active: 25 min
Yield: 6 to 8 servings
Level: Easy
Ingredients
1 medium white or yellow onion
6 tablespoons (3/4 stick) butter
Two 14.5-ounce cans diced tomatoes
One 46-ounce bottle or can tomato juice
3 to 6 tablespoons sugar
1 or 2 tablespoons chicken base, or 3 chicken bouillon cubes
Freshly ground black pepper
1 cup sherry, optional
1 1/2 cups heavy cream
1/4 cup chopped fresh basil
1/4 cup chopped flat-leaf parsley
Directions
To begin, dice the onion. Melt the butter in a large pot or Dutch oven. Throw in the onion and cook until translucent.
Now dump in the diced tomatoes and stir to combine. Add the tomato juice.
Next – and this is important – in order to combat the acidity of the tomatoes add 3 to 6 tablespoons of sugar. Now, you’ll want to start on the low side, then taste and add more as needed. Some tomatoes and juice have more of an acidic bite than others. (For what it’s worth, and I realize it’s not worth much, I use 6 tablespoons of sugar.)
Next, add 1 or 2 tablespoons chicken base to the pot. I added 3, and it wound up being a little too much.
Now you can add lots of freshly ground black pepper. Stir to combine, then heat almost to a boil. Then turn off the heat.
Add in the sherry if desired. Stir in the cream. Add the basil and parsley and stir.
Serve the soup warm!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
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Ree Drummond’s 5-STAR Tomato Soup 🍅🤩 The Pioneer Woman | Food Network
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