Food
How to Make Maneet Chauhan’s Chai and Murukku | Maneet’s Eats | Food Network
Sweet masala chai and crunchy, savory murukku are a match made in heaven… and what Maneet eats for breakfast every morning! 😍
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Get Maneet’s Chai recipe ▶ https://foodtv.com/4eewxwJ
Get Maneet’s Murukku recipe ▶ https://foodtv.com/3KH0lEw
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Join host Maneet Chauhan in her kitchen and at the market as she cooks some of her favorite Indian dishes. Maneet shares her wealth of knowledge from years in professional and competition kitchens, and a lifetime of family traditions handed down through food!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Chai
RECIPE COURTESY OF MANEET CHAUHAN
Level: Easy
Total: 25 min
Active: 10 min
Yield: about 6 cups
Ingredients
1 teaspoon fennel seeds
5 to 6 black peppercorns
5 whole green cardamom pods
4 whole cloves
1/2 cinnamon stick
2 tablespoons grated ginger
4 teaspoons loose black tea, preferably Assam
2 cups whole milk
1 tablespoon dried rose petals
1 star anise
1 cup jaggery or dark brown sugar
Biscuits, sweets or snacks, for serving, optional
Directions
In a mortar and pestle, coarsely crush the fennel, black peppercorns, cardamom, cloves and cinnamon. Transfer the spice mix to a saucepan.
Add the ginger, tea and 4 cups water to the saucepan and bring to a boil. Reduce the heat, add the milk, rose petals and star anise and simmer for 5 to 10 minutes.
Add the jaggery or dark brown sugar to taste. Strain the mixture into cups and serve hot, with biscuits, sweets or snacks if desired.
Copyright 2024 Television Food Network, G.P. All rights reserved.
Murukku
RECIPE COURTESY OF MANEET CHAUHAN
Level: Intermediate
Total: 1 hr 10 min
Active: 1 hr 10 min
Yield: about 60 murukku
Ingredients
3/4 cup white urad dal (dhuli)
2 tablespoons white sesame seeds
3 cups fine rice flour
2 teaspoons kosher salt
1 teaspoon turmeric powder
1 1/2 teaspoon red chile powder
1/2 teaspoon hing (asafetida powder)
3 tablespoons unsalted butter, at room temperature
About 1 3/4 cups water
Vegetable oil, for the murukku maker and frying
Directions
Special equipment: a murukku maker
Dry-roast the urad dal in a large stainless steel skillet over medium heat until golden brown, about 4 minutes. Let cool, then grind in a spice grinder. Strain through a sieve.
Dry-roast the sesame seeds in the same skillet until golden brown, about 4 minutes.
In a bowl, mix together the rice flour, ground urad dal, sesame seeds, salt, turmeric, red chile powder and hing. Crumble in the butter and mix well. Add the water slowly and start to knead the dough. Knead to a smooth and soft dough, adding additional water as needed.
Cut about sixty 4-inch squares of parchment paper. Attach the star mold to a murukku maker and grease the murukku maker with some oil. Transfer the dough to the murukku maker and tighten the lid. Pipe the dough in about 3-inch-wide concentric circles on the parchment squares.
Heat about 2 inches of vegetable oil in a large heavy-bottomed pot to 350 degrees F. In batches, slide the murukku into the oil and fry, flipping, until crispy on both sides, about 3 minutes total. Drain on paper towels and let cool. Repeat with the remaining murukku, bringing the oil back to temperature between batches.
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How to Make Maneet Chauhan’s Chai and Murukku | Maneet’s Eats | Food Network
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Guy Fieri pulls up to true mom-and-pop spots where family recipes give every bite real heart, digging into a pizza loaf in Oregon, a sausage sandwich in New Jersey and a spinach pie in North Carolina. From Sicilian classics in Oklahoma to jumbo lasagna in Colorado, these family-owned kitchens prove big flavor starts at home.
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:06 – Pizza Loaf
2:31 – House-Made Jerky & Sausage Sandwich
7:51 – Spinach Pie
10:12 – Sicilian Classics
13:19 – Jumbo Lasagna
16:55 – End Screen
Visit the Spots:
Edelweiss Sausage and Delicatessen – https://www.edelweissdeli.com
Ernest and Son Meat Market – https://ernestandson.com/sandwich-menu
Landmark Diner – https://order.yourmenu.com/landmarkrestaurant
The Saucee Sicilian – https://thesauceesicilian.com
Grammy’s Goodies – https://www.grammysitaliangoodies.com
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Family-Run for OVER 40 Years! ❤️🍴| Diners, Drive-Ins and Dives | Food Network
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Alida Solomon and Pasquale Cozzolino face off in a high-stakes culinary challenge, judged by Katie Lee Biegel and Chef Marcus Samuelsson. The key ingredient is green beans. Alida makes a vegetable medley with guanciale and walnut salsa verde, while Pasquale prepares green bean bruschetta with basil pesto. Only one chef will advance for the chance to take on Bobby Flay and prove they can outcook the master. #BobbyFlay #FoodNetwork #BeatBobbyFlay
Catch #BeatBobbyFlay on Thursdays at 9|8c!
To Beat Bobby Flay, you’re going to have to get to him first! In this competition series, two talented chefs go head-to-head for the chance to put their culinary skills to the test against Bobby Flay. The winner moves on to the ultimate battle — facing off against Bobby Flay — but not without an advantage: our challenger chooses the dish they will both be judged on. Can Bobby come up with the winning dish with no time to prepare? In this competition, the challenger may get to call the dish, but it’s anyone’s game.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
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Green Bean Gauntlet🍴| Beat Bobby Flay Full Episode Recap | S13 E7 | Food Network
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For a quick meal, Ree whips up a creamy chorizo sauce for store-bought gnocchi!
Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd.
Get the recipe ▶ https://foodtv.com/3xoRP4b
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Gnocchi with Chorizo and Corn
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 16 min
Active: 16 min
Yield: 4 to 6 servings
Ingredients
Kosher salt
1 tablespoon olive oil
1 pound chorizo
3 cloves garlic, minced
1 small yellow onion, diced
1 cup jarred sliced roasted bell peppers
1 cup frozen fire-roasted corn
One 4-ounce can chopped green chiles
1 1/2 cups cream
1/2 cup chicken stock
One 1-pound package refrigerated gnocchi
1 cup grated Monterey Jack cheese
2 tablespoons salted butter
2 green onions, sliced thin
Directions
Bring a large pot of salted water to a boil.
Heat the olive oil in a large skillet over medium-high heat. When the oil is hot, add the chorizo, garlic and onion and cook until the chorizo is cooked through, 5 to 8 minutes. Drain any excess grease if needed.
Add the roasted bell peppers, corn and green chiles. Stir to combine. Add the cream and stock and bring to a boil. Allow the sauce to thicken slightly while you cook the gnocchi.
Drop the gnocchi into the boiling water and stir. Cook briefly, about 1 minute; the gnocchi will float to the top when ready. Using a slotted spoon, transfer the gnocchi to the sauce, then toss to combine.
Remove the skillet from the heat and add the cheese and butter. Continue to toss until the cheese has melted and everything has come together. Serve garnished with sliced green onions.
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Ree Drummond’s Gnocchi with Chorizo and Corn | The Pioneer Woman | Food Network
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Look back at the closest calls and nail-biting finishes as chefs face off for victory in the Tournament of Champions kitchen.
Watch the latest season of #TournamentOfChampions on #StreamOnHBOMax!
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Food Network and host Guy Fieri gather 32 of the world’s greatest chefs for the most-intense culinary competition ever held. Emotions run high in the single-elimination, sudden-death bracket tournament as the competitors face off in head-to-head battles to stay alive. As the pressure mounts, shocking surprises unfold both inside and outside the arena. All the chefs have the talent and skill to walk away with the ultimate championship title in food, but only one will win the Tournament of Champions.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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BINGE the Closest Calls from S7 Round 16 🤏⏳ | Tournament of Champions | Food Network
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The Randomizer is full of surprises in this chaotic compilation on the latest season of Tournament of Champions, with twists that keep the chefs on their toes and the kitchen in nonstop mayhem.
Watch the latest season of #TournamentOfChampions on @StreamOnHBOMax!
#FoodNetwork #TournamentOfChampions #GuyFieri
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Food Network and host Guy Fieri gather 32 of the world’s greatest chefs for the most-intense culinary competition ever held. Emotions run high in the single-elimination, sudden-death bracket tournament as the competitors face off in head-to-head battles to stay alive. As the pressure mounts, shocking surprises unfold both inside and outside the arena. All the chefs have the talent and skill to walk away with the ultimate championship title in food, but only one will win the Tournament of Champions.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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The Randomizer’s Most Random Outputs 🍽️ | Tournament of Champions | Food Network
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