Food
Dutch Stroopwafels | Food Network
These buttery, molasses-filled cookies are a classic in the Netherlands.
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Dutch Stroopwafels
Total: 2 hr 25 min
Active: 1 hr 30 min
Yield: Makes: 12 large stroopwafels (96 small wedges)
Level: Advanced
Ingredients
Waffles:
1/2 cup warm milk
1 package active dry yeast
4 cups all-purpose flour, plus more for dusting
3/4 cup granulated sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon fine salt
2 sticks (8 ounces) unsalted butter, cut into 1/2-inch pieces
2 large eggs, lightly beaten
Filling:
1 cup molasses
1 cup light brown sugar
1/2 cup light corn syrup
6 tablespoons unsalted butter
1 teaspoon ground cinnamon
1/4 cup confectioners’ sugar
1/4 teaspoon ground cinnamon
Directions
Special equipment: an electric waffle cone iron; a 4 12-inch round cutter; a candy or deep-fry thermometer
For the waffles: Place the warm milk in a small bowl and whisk the yeast into the milk. Allow the mixture to sit until bubbly, about 5 minutes.
Put the flour, granulated sugar, cinnamon and salt in a food processor and pulse until the ingredients are combined. Add the butter and pulse until it resembles coarse meal. Add the eggs and the yeast mixture, and pulse to combine. Turn the dough onto a lightly floured surface and knead just until the dough comes together in a nice ball, 5 to 7 times. Set aside to rest for 45 minutes.
Preheat a waffle cone iron on the medium-high setting. Form the dough into 16 equal balls, about 2 1/2 ounces each. Flatten 1 ball until it just forms a disk and place in the waffle cone iron. Shut the iron lid but don’t clamp closed. Bake until crisp and golden, occasionally pressing down on the iron lid, 1 to 2 minutes. While the waffle is still warm, cut out a circle using a 4 1/2-inch round cutter, and then split the waffle horizontally using a knife. You should have 2 thin waffle halves. (If you wait until the waffle is cool it will be harder to cut.)
For the filling: Combine the molasses, brown sugar, corn syrup, butter and cinnamon in a small saucepan over medium heat, and bring to a boil. Bring to the soft-ball stage (235 to 240 degrees F on a candy thermometer), stirring constantly, 8 to 10 minutes. Pour into a heat-resistant glass measuring cup and allow the mixture to cool until it thickens but is still spreadable, about 10 minutes. (If the filling gets too thick, rewarm in the microwave at 30-second intervals until the desired consistency is achieved.) Spread 2 tablespoons of filling on the cut side of a waffle and top with the other half. Allow the cookies to cool completely.
Cut into shapes using a cookie cutter, or cut into wedges if desired. Mix confectioners’ sugar and cinnamon together in a small bowl, and sprinkle it on top of the stroopwafels.
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Dutch Stroopwafels | Food Network
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Guy Fieri pulls up to true mom-and-pop spots where family recipes give every bite real heart, digging into a pizza loaf in Oregon, a sausage sandwich in New Jersey and a spinach pie in North Carolina. From Sicilian classics in Oklahoma to jumbo lasagna in Colorado, these family-owned kitchens prove big flavor starts at home.
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Watch #DDD, Fridays at 9|8c!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:06 – Pizza Loaf
2:31 – House-Made Jerky & Sausage Sandwich
7:51 – Spinach Pie
10:12 – Sicilian Classics
13:19 – Jumbo Lasagna
16:55 – End Screen
Visit the Spots:
Edelweiss Sausage and Delicatessen – https://www.edelweissdeli.com
Ernest and Son Meat Market – https://ernestandson.com/sandwich-menu
Landmark Diner – https://order.yourmenu.com/landmarkrestaurant
The Saucee Sicilian – https://thesauceesicilian.com
Grammy’s Goodies – https://www.grammysitaliangoodies.com
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Family-Run for OVER 40 Years! ❤️🍴| Diners, Drive-Ins and Dives | Food Network
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Alida Solomon and Pasquale Cozzolino face off in a high-stakes culinary challenge, judged by Katie Lee Biegel and Chef Marcus Samuelsson. The key ingredient is green beans. Alida makes a vegetable medley with guanciale and walnut salsa verde, while Pasquale prepares green bean bruschetta with basil pesto. Only one chef will advance for the chance to take on Bobby Flay and prove they can outcook the master. #BobbyFlay #FoodNetwork #BeatBobbyFlay
Catch #BeatBobbyFlay on Thursdays at 9|8c!
To Beat Bobby Flay, you’re going to have to get to him first! In this competition series, two talented chefs go head-to-head for the chance to put their culinary skills to the test against Bobby Flay. The winner moves on to the ultimate battle — facing off against Bobby Flay — but not without an advantage: our challenger chooses the dish they will both be judged on. Can Bobby come up with the winning dish with no time to prepare? In this competition, the challenger may get to call the dish, but it’s anyone’s game.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
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Green Bean Gauntlet🍴| Beat Bobby Flay Full Episode Recap | S13 E7 | Food Network
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For a quick meal, Ree whips up a creamy chorizo sauce for store-bought gnocchi!
Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd.
Get the recipe ▶ https://foodtv.com/3xoRP4b
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Gnocchi with Chorizo and Corn
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 16 min
Active: 16 min
Yield: 4 to 6 servings
Ingredients
Kosher salt
1 tablespoon olive oil
1 pound chorizo
3 cloves garlic, minced
1 small yellow onion, diced
1 cup jarred sliced roasted bell peppers
1 cup frozen fire-roasted corn
One 4-ounce can chopped green chiles
1 1/2 cups cream
1/2 cup chicken stock
One 1-pound package refrigerated gnocchi
1 cup grated Monterey Jack cheese
2 tablespoons salted butter
2 green onions, sliced thin
Directions
Bring a large pot of salted water to a boil.
Heat the olive oil in a large skillet over medium-high heat. When the oil is hot, add the chorizo, garlic and onion and cook until the chorizo is cooked through, 5 to 8 minutes. Drain any excess grease if needed.
Add the roasted bell peppers, corn and green chiles. Stir to combine. Add the cream and stock and bring to a boil. Allow the sauce to thicken slightly while you cook the gnocchi.
Drop the gnocchi into the boiling water and stir. Cook briefly, about 1 minute; the gnocchi will float to the top when ready. Using a slotted spoon, transfer the gnocchi to the sauce, then toss to combine.
Remove the skillet from the heat and add the cheese and butter. Continue to toss until the cheese has melted and everything has come together. Serve garnished with sliced green onions.
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Ree Drummond’s Gnocchi with Chorizo and Corn | The Pioneer Woman | Food Network
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Look back at the closest calls and nail-biting finishes as chefs face off for victory in the Tournament of Champions kitchen.
Watch the latest season of #TournamentOfChampions on #StreamOnHBOMax!
#FoodNetwork #TournamentOfChampions #GuyFieri
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Food Network and host Guy Fieri gather 32 of the world’s greatest chefs for the most-intense culinary competition ever held. Emotions run high in the single-elimination, sudden-death bracket tournament as the competitors face off in head-to-head battles to stay alive. As the pressure mounts, shocking surprises unfold both inside and outside the arena. All the chefs have the talent and skill to walk away with the ultimate championship title in food, but only one will win the Tournament of Champions.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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BINGE the Closest Calls from S7 Round 16 🤏⏳ | Tournament of Champions | Food Network
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The Randomizer is full of surprises in this chaotic compilation on the latest season of Tournament of Champions, with twists that keep the chefs on their toes and the kitchen in nonstop mayhem.
Watch the latest season of #TournamentOfChampions on @StreamOnHBOMax!
#FoodNetwork #TournamentOfChampions #GuyFieri
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Food Network and host Guy Fieri gather 32 of the world’s greatest chefs for the most-intense culinary competition ever held. Emotions run high in the single-elimination, sudden-death bracket tournament as the competitors face off in head-to-head battles to stay alive. As the pressure mounts, shocking surprises unfold both inside and outside the arena. All the chefs have the talent and skill to walk away with the ultimate championship title in food, but only one will win the Tournament of Champions.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnMaxYT
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The Randomizer’s Most Random Outputs 🍽️ | Tournament of Champions | Food Network
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