Food
How to Make Maneet Chauhan’s Samosas | Maneet’s Eats | Food Network
What’s *not* to love about the crispy exterior and savory inside of samosas?! Maneet shares all her tips for forming and frying potato and pea samosas at home!
#FoodNetwork #ManeetChauhan #ManeetsEats #Samosas
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Get the recipe ▶ https://foodtv.com/3y2gWL4
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Join host Maneet Chauhan in her kitchen and at the market as she cooks some of her favorite Indian dishes. Maneet shares her wealth of knowledge from years in professional and competition kitchens, and a lifetime of family traditions handed down through food!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Samosas
RECIPE COURTESY OF MANEET CHAUHAN
Level: Intermediate
Total: 1 hr 15 min
Active: 45 min
Yield: 12 samosas
Ingredients
Dough:
1 1/2 cups all-purpose flour
1 tablespoon rice flour
1 teaspoon ajwain seeds (carom seeds)
1/2 teaspoon kosher salt
1/4 cup ghee
1/3 cup cold water, or as needed
Potato Filling:
1 pound russet potatoes, boiled, cooled and peeled
3 tablespoons vegetable oil
1 teaspoon cumin seeds
1 teaspoon fennel seeds
1 teaspoon coriander seeds, crushed
1-inch piece fresh ginger, grated
1 tablespoon chopped serrano chile
1 cup frozen green peas, thawed
1 teaspoon garam masala
1/2 teaspoon amchur
1/2 teaspoon asafetida
1 teaspoon dried fenugreek leaves
1/2 teaspoon roasted cumin powder
Kosher salt and pepper to taste
1/4 cup cilantro leaves, chopped
Vegetable or ghee for frying
Tamarind or mint chutney or Indian ketchup, for serving
Directions
Special equipment: deep-fry thermometer
For the dough: Place the all-purpose flour, rice flour, ajwain seeds and salt in a bowl and stir to combine. Add the ghee and use your fingertips to rub the ghee into the flour until the dough resembles breadcrumbs. (This step is key to making flaky samosa pastry.) Mix in the water, mixing until you can form a pliable, soft ball of dough. Cover the dough in the bowl with plastic wrap and let rest for 30 minutes.
For the potato filling: Grate the boiled potatoes on the large holes of a box grater. Set aside.
Heat the oil in a large skillet over medium heat. Add the cumin seeds, fennel seeds and coriander seeds. Stir the spices until fragrant, about 30 seconds. Add the ginger, serrano chile and peas and continue to stir and cook another minute. Add the garam masala, amchur, asafetida, fenugreek and cumin and cook a further 30 seconds. Add the grated potato and gently stir to coat in the spices, about 1 minute. Season with salt and pepper. Cool the mixture, then fold in the cilantro.
To make the samosas, cut the dough into 6 equal portions and roll each into a ball. Keep the balls on a plate covered with a damp kitchen towel or paper towel so they don’t dry out.
One at a time, place a ball on a sheet of parchment paper. Press down to flatten, then cover with another sheet of parchment. (Do not flour the dough or paper as this will dry the pastry out; a tortilla press can also be used to form the discs.) Roll the dough into a disc. Cut in half, creating 2 semicircles.
Brush the straight side of one semicircle with water, then fold the straight edge over to form a cone. Fill with potato filling. Brush the open pastry edge with water, then press the edges together to seal. Place sealed-edge down on a work surface and press down to keep the cone shape. Repeat with the remaining dough, making 12 samosas.
Pour about 6 inches of oil into a medium pot. Place over medium-high heat until the oil registers 350 degrees F on a deep-fry thermometer. Line a plate with paper towels.
Working in small batches, fry the samosas, turning once or twice, until golden brown, 5 to 6 minutes. Remove from the oil with a slotted spoon and transfer to the prepared plate to drain.
Serve hot with tamarind or mint chutney or ketchup.
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How to Make Maneet Chauhan’s Samosas | Maneet’s Eats | Food Network
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Guy Fieri visits Wallace Station in Versailles, KY, where a roadside joint serves up the Big Brown Burger, a juicy burger loaded with hearty toppings and tons of Kentucky flavor.
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Wallace Station Deli and Bakery: https://www.wallacestation.com
Follow them: https://www.instagram.com/wallacestationofficial
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Guy Finds a BIG Burger in Kentucky! 🍔🔥 Diners, Drive-Ins and Dives | Food Network
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The secret to the MOISTEST carrot cake ever? It’s not just carrots… 🤫
Professional baker @chefdaniellesepsy reveals her bakery tricks (and a few unexpected ingredients) that take her carrot cake recipe to the next level. Think: Crushed pineapple, buttermilk, coconut and a bakery-worthy cream cheese frosting with an upgrade 🥕✨ The end result is everything a great carrot cake should be: incredibly moist, warmly spiced and worthy of any celebration.
Watch now and get ready for your Best. Bake. Ever.
Get the recipe:
▶ Danielle’s Best Carrot Cake: https://foodtv.com/4xNuucn
0:00 – Intro
1:01 – Make the batter
6:32 – Bake the cake layers
8:16 – Make the cream cheese frosting
10:44 – Layer and frost the cake
14:10 – Serve
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🗓️ NEW episodes drop every Thursday at 7pm EST.
📚 Get Danielle’s cookbook, The Scone Queen Bakes: https://foodtv.com/4wRMqkL
👩🏻🍳 Check out her bakery: https://foodtv.com/3UmneW0
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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#BestBakeEver #DanielleSepsy #FoodNetwork #Baking #BakingTok #CarrotCake #Cake #TheHungryGnome
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Food
600+ Sky-High Reviews: Ree Drummond’s Fan-Fave Cheesy Baked Ziti🍴🤩 The Pioneer Woman | Food Network
Ree Drummond’s Baked Ziti layers pasta with beef and Italian sausage sauce, and plenty of melty cheese for the ultimate crowd-pleasing comfort meal.
#ReeDrummond #ThePioneerWoman #FoodNetwork #BakedZiti
Get the recipe ▶ https://foodtv.com/3mBiF3V
Subscribe to Food Network ▶https://foodtv.com/4fwKmJu
Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Baked Ziti
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 1 hr 35 min (includes standing time)
Active: 30 min
Yield: 12 servings
Ingredients
2 tablespoons olive oil
3 cloves garlic, minced
1 large onion, diced
1 pound ground beef
1 pound Italian sausage
Two 14.5-ounce cans tomato sauce or marinara sauce
One 28-ounce can whole tomatoes with juice
2 teaspoons Italian seasoning
1/2 teaspoon red pepper flakes
Salt and freshly ground black pepper
1 pound ziti
1 1/2 pounds mozzarella, grated
One 15-ounce tub whole-milk ricotta
1/2 cup grated Parmesan
2 tablespoons chopped fresh parsley, plus more for sprinkling
2 eggs
Directions
Heat the olive oil in a pot over medium heat. Add the garlic and onions and saute until starting to soften, 3 to 4 minutes. Add the ground beef and sausage and cook until browned. Drain off almost all of the fat, leaving a bit behind for flavor and moisture. Add the tomato sauce, tomatoes, Italian seasoning, red pepper flakes and some salt and pepper. Stir, bring to a simmer and simmer for 25 to 30 minutes. Remove 3 to 4 cups of the cooked sauce to a bowl to cool down.
Bring a large pot of water to a boil and add some salt. Cook the ziti until not quite al dente.
Preheat the oven to 375 degrees F.
In a bowl, mix 2 cups of the grated mozzarella, the ricotta, Parmesan, parsley, eggs and some salt and pepper. Stir together just a couple of times (do not mix completely).
Drain the pasta and rinse under cool water to stop the cooking and cool it down. Pour it into the bowl with the cheese mixture and toss to slightly combine (there should still be large lumps). Add the cooled reserved meat sauce and toss to combine.
Add half the coated pasta to a large casserole dish or lasagna dish. Spoon half of the remaining sauce over the top, then top with half the remaining mozzarella. Repeat with another layer of the coated pasta and the remaining sauce and mozzarella.
Bake until bubbling, about 20 minutes. Let stand 5 minutes before sprinkling with chopped parsley to serve.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Ree Drummond’s 5-STAR Cheesy Baked Ziti 🍴🤩 The Pioneer Woman | Food Network
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Guy Fieri pulls up to a Los Angeles skate park to hang with the OG himself, Tony Hawk. Over Guy’s bourbon brown sugar chicken and tacos, the legend talks about his early skateboarding days, the hilarious origin of his trick names and his scariest injuries. Tony also surprises Guy with an honor that gave him goosebumps!
Watch more Guy’s Feast Club ▶ https://foodtv.com/4h2Jdcf
CHAPTERS:
00:00 Introduction
01:06 Tony Hawk’s Comfort Zone
03:52 Winner Winner Tony Hawk Chicken Dinner
04:50 Tony Hawk’s Hot Chicken Concept
06:46 Tony’s First Skateboard
08:44 Guy’s First Business? Pretzels!
10:40 661 Skate Parks!
11:30 Where Do The Trick Names Come From?
13:18 Worst Skateboard Accidents
16:15 Hitting The 900 At 48!
16:34 The OG’s Take On New Skaters
18:16 Calm, Cool And Always Thankful
19:32 Honorary Bird House Member!
About Guy’s Feast Club
It’s all flavor, no filler. Guy’s Feast Club brings Guy Fieri together with celebrities and influencers to satisfy their cravings — from local joints to home-cooked spreads. Epic food, unfiltered convo, and big eating energy. Pull up a chair, you’re in the club now.
The Birdman Tony Hawk Is Invited to Guy’s Feast Club
Music credit: Suman Chatterjee
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Food
Guy Fieri Eats at a Meat Market Run By a High Schooler | Diners, Drive-Ins and Dives | Food Network
Guy Fieri needs a beach towel to clean up after this massive sandwich loaded with house-seasoned turkey, corned beef, roast beef and coleslaw!
Watch #DDD, Fridays at 9|8c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd.
Get the recipe ▶ https://foodtv.com/3Se03Xj
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Find it at Joe’s Meat Market: http://joes-meatmarket.com/
Follow them: https://www.facebook.com/Joes-Meat-Market-205145299500605
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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#GuyFieri #DDD #FoodNetwork #MeatMarket
Guy Fieri Eats at a Meat Market Run By a High Schooler | Diners, Drive-Ins and Dives | Food Network
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