Food
Fireworks Cheesecake | Food Network
This cheesecake might overshadow the actual fireworks! đ€©
Get the recipe ⶠhttps://foodtv.com/3NOi4wa
Fireworks Cheesecake
RECIPE COURTESY OF FOOD NETWORK KITCHEN
Level: Intermediate
Total: 6 hr (includes cooling and chilling time)
Active: 1 hr
Yield: 10 to 12 servings
Ingredients
Nonstick cooking spray, for greasing the pan
One 15.25-ounce box chocolate cake mix (plus required ingredients)
Two 1/4-ounce packets unflavored powdered gelatin
Two 8-ounce packages cream cheese, at room temperature
1 1/2 cups confectioners’ sugar
1/2 cup sour cream
1 tablespoon vanilla extract
Juice of 1 lemon
Pinch kosher salt
1 cup milk
Super black gel food coloring, for decorating
Navy blue gel food coloring, for decorating
Lemon yellow gel food coloring, for decorating
Bright pink gel food coloring, for decorating
Orange gel food coloring, for decorating
Directions
Special equipment: a long wood skewer and a springform pan
Preheat the oven to 350 degrees F. Coat a 9-inch springform pan with cooking spray. Prepare and bake the cake batter in the prepared pan according to package directions for a 9-inch pan. Let cool completely in the pan and on a rack, about 1 hour.
Meanwhile, combine the gelatin with 1/4 cup water in a small microwave-safe bowl and set aside to soften, about 5 minutes. Beat the cream cheese on medium-high speed in the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl if using a hand mixer) until completely smooth, about 1 minute. Scrape down the sides of the bowl. Add the confectioners’ sugar, sour cream, vanilla, lemon juice, vanilla and salt and beat until incorporated and smooth, about 1 minute.
Microwave the gelatin until melted, stirring as needed, about 30 seconds. Add the gelatin to the cream cheese mixture and beat to combine, about 30 seconds. Remove 1 1/2 cups of the mixture to a medium bowl. Pour the remaining batter into the springform pan, on top of the cake, and refrigerate until slightly set, about 30 minutes.
Add the milk to the reserved batter. Spoon 2 tablespoons each of the batter into 3 small bowls. Add black and navy blue food coloring to the remaining batter in the medium bowl and stir until incorporated and the color of a dark night sky (about 1/4 teaspoon each). Remove 2 tablespoons of dark sky batter to a small bowl.
Add the yellow food coloring to one of the uncolored batters and stir until incorporated and neon yellow. Add the pink food coloring to another uncolored batter and stir until incorporated and neon pink. Add the orange food coloring to the last uncolored batter and stir until incorporated and neon orange.
Pour the dark sky batter from the medium bowl on the cheesecake and spread evenly to coat.
To make fireworks: Use a small spoon to drop a small pool of one of the colored batters on the cheesecake. On top of the colored pool, add a pool of the reserved dark sky batter; add a pool of colored batter on top of that (the batters will spread and form concentric circles as you add alternating spoonfuls of color). Repeat with more sky and colored batter until you have 4 or 5 colored concentric circles. Drag a long skewer from the center of each circle outward to create fireworks streaks. Repeat the process with the remaining colored batter, making some fireworks big and some small. Chill in the refrigerator until completely set, 4 hours and up to overnight. Remove from the springform pan before serving.
source
These will MAKE your weekend 100x better!
Get the recipe:
Watermelon Tequila Shots
Recipe courtesy of Yaara Amberg
Level: Easy
Total: 12 hr 5 min
Prep: 5 min
Inactive: 12 hr
Yield: 30 to 50 shots
Ingredients
1 large seedless watermelon
One 750-milliliter bottle tequila
6 to 7 limes, cut into wedges
Kosher salt
Directions
Cut a hole in the watermelon large enough for the tequila bottle’s neck. Insert the tequila bottle upside down. Refrigerate and let the liquor soak into the watermelon’s flesh overnight.
Cube the melon, and skewer each cube with a wedge of lime sprinkled with salt.
Copyright 2014 Television Food Network, G.P. All rights reserved.
source
To celebrate the classic Paris street food, Geoffrey and Alex are preparing their favorite crepes! You can’t go wrong, whether you’re feeling savory with Alex’s Perfectly Salty Ham and Cheese CrĂȘpe or craving sweet with Geoffrey’s Lemon Ricotta and Very Dark Chocolate CrĂȘpe!
#FoodNetwork #TheKitchen #GeoffreyZakarian #AlexGuarnaschelli #Crepe
Watch #TheKitchen, Saturdays at 11a|10c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT!
Get Geoffrey’s CrĂȘpes with Lemon Ricotta and Very Dark Chocolate recipe ⶠhttps://foodtv.com/3G2ch4w
Get Alex’s CrĂȘpe with Perfectly Salty Ham and Cheese Sauce recipe ⶠhttps://foodtv.com/455zFso
Subscribe to Food Network ⶠhttp://foodtv.com/YouTube
Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
My Favorite CrĂȘpe with Perfectly Salty Ham and Cheese Sauce
Recipe courtesy of Alex Guarnaschelli
Level: Easy
Total: 25 min
Active: 25 min
Yield: 8 to 10 crĂȘpes
Ingredients
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 bay leaf
1 cup whole milk
1/2 cup grated GruyĂšre
1/2 cup grated Parmesan, plus additional to garnish
Kosher salt
8 to 10 crĂȘpes, warmed
8 to 10 slices Black Forest or French bistro ham
Directions
In a medium saucepan, heat the butter over low heat. Whisk in the flour and cook, stirring constantly, until you smell the flour and butter cooking; the mixture will be pale blonde in color, 2 to 3 minutes.
Add the bay leaf and cook for another 30 seconds. Add the milk and cook, increasing the heat to medium-high and whisking constantly, until the mixture thickens like a soup and coats the back of a spoon nicely, 6 to 8 minutes. Remove the bay leaf and stir in the GruyĂšre and Parmesan. Season with salt. Cool slightly at room temperature so it thickens.
To assemble, spoon a few tablespoons of the cheese sauce in the center of a warm crĂȘpe in a nonstick sautĂ© pan. Sprinkle additional Parmesan over the cheese sauce and top with a folded piece of ham. Fold the crĂȘpe in half and then in half again. Warm for 1 minute. Repeat with remaining crĂȘpes and sauce and serve immediately.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
ⶠWEBSITE: https://www.foodnetwork.com
ⶠSTREAM ON MAX: https://foodtv.com/StreamOnMaxYT
ⶠFACEBOOK: https://www.facebook.com/FoodNetwork
ⶠINSTAGRAM: https://www.instagram.com/FoodNetwork
ⶠTIKTOK: https://www.tiktok.com/@foodnetwork
ⶠTWITTER: https://twitter.com/FoodNetwork
Geoffrey Zakarian and Alex Guarnaschelli’s Sweet & Savory CrĂȘpes | The Kitchen | Food Network
source
Venture with Guy Fieri as he explores island foods across the US, from the Filipino dish Kare Kare to the Hawaiian dish Luau Stew, discovering unique culinary traditions along the way.
#FoodNetwork #GuyFieri #Island #IslandFood
Watch #DDD, Fridays at 9|8c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT
Subscribe to Food Network ⶠhttp://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookinâ with some of the best chefs around the world. Weâll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
0:06 – Teriyaki Ahi
02:34 – Island-Style Mahi-Mahi
06:29 – Kealia Plate
09:09 – ChicharrĂłn and Pepito Sandwich
15:03 – Luau Stew20:45 – Poke28:07 – Loco Moski
30:55 – Kare Kare
33:26 – Plantain Mofongo
40:26 – Garlic Kauai Shrimp
Visit the Spots:
The Hanalei Dolphin â https://hanaleidolphin.com
Jambo Cafe â https://jambocafe.net
Hanalei Poke â https://www.yelp.com/biz/hanalei-poke-hanale
Irazu â https://www.irazuchicago.com
He’eia Kea Pier General Store and Deli – https://www.yelp.com/biz/he-eia-pier-general-store-and-deli-kaneohe
Fresh Catch â https://www.freshcatch808.com
The Rowley Inn â https://www.therowleyinn.com
Be More Pacific â https://www.bemorepacifickitchenandbar.com
Willie’s Pinchos â https://williespinchos.com
Joey’s Kitchen â https://joeyskitchenhimaui.com
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
ⶠWEBSITE: https://www.foodnetwork.com
ⶠSTREAM ON MAX: https://foodtv.com/StreamOnMaxYT
ⶠFACEBOOK: https://www.facebook.com/FoodNetwork
ⶠINSTAGRAM: https://www.instagram.com/FoodNetwork
ⶠTWITTER: https://twitter.com/FoodNetwork
ⶠTIKTOK: https://www.tiktok.com/@foodnetwork
Top #DDD Island-Style Food Videos with Guy Fieri | Diners, Drive-Ins and Dives | Food Network
source
Reeâs Chuckwagon Brownies combine three types of chocolate to create an exquisite pan of brownies. These are the perfect birthday treat for Ree’s chocolate-obsessed husband, Ladd!
#ReeDrummond #ThePioneerWoman #FoodNetwork #Brownies
Watch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT!
Get the recipe ⶠhttps://foodtv.com/3GUeYpC
Subscribe to Food Network ⶠhttp://foodtv.com/YouTube
Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Chuckwagon Brownies
Recipe courtesy of Ree Drummond
Level: Easy
Total: 1 hr 5 min
Active: 10 min
Yield: 6 to 8 servings
Ingredients
2 sticks (1 cup) salted butter, plus more for the baking dish
1 1/3 cups granulated sugar
1/3 cup powdered sugar
4 ounces bittersweet chocolate, chopped
2 large eggs
1 tablespoon vanilla extract
1 cup all-purpose flour
1/3 cup cocoa powder
1 tablespoon instant espresso powder
Pinch kosher salt
8 ounces semisweet chocolate, chopped
Directions
Preheat the oven to 400 degrees F. Butter a 9-by-13-inch baking dish.
In a saucepan, melt the butter until just bubbling. Remove from the heat and whisk in the granulated sugar and powdered sugar until combined. Add the bittersweet chocolate and stir to melt. Add the eggs and vanilla, then mix until well combined.
Add the flour, cocoa powder, espresso powder and salt and fold in until well mixed.
Transfer to the prepared baking dish. Sprinkle the top with the chopped semisweet chocolate and bake until just set in the middle, 22 to 25 minutes.
Let cool completely, then cut in the pan into 16 pieces, or to your desired size.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
ⶠWEBSITE: https://www.foodnetwork.com
ⶠSTREAM ON MAX: https://foodtv.com/StreamOnMaxYT
ⶠFACEBOOK: https://www.facebook.com/FoodNetwork
ⶠINSTAGRAM: https://www.instagram.com/FoodNetwork
ⶠTIKTOK: https://www.tiktok.com/@foodnetwork
ⶠTWITTER: https://twitter.com/FoodNetwork
Ree Drummond’s Chuckwagon Brownies | The Pioneer Woman | Food Network
source
Sold all over the streets of Korea, Estherâs version of this popular sandwich is packed with cabbage, spam and all the fixings on fluffy milk bread (plus a sprinkle of sugar đ)!
Catch Esther hosting #24in24: Last Chef Standing, Sunday @ 8|7c!
Get Esther’s Korean Street Toast recipe:
Gilgeori Toast (Korean Street Toast)
Recipe courtesy of Esther Choi
Level: Easy
Total: 20 min
Active: 20 min
Yield: 2 servings
Ingredients
1/4 small head green cabbage, shredded
2 green onions, sliced
1/2 small carrot, cut into julienne strips
Pinch kosher salt
3 large eggs
2 tablespoons unsalted butter
Two 1/4-inch-thick slices ham or Spam
4 slices Japanese or Korean milk bread
2 teaspoons granulated sugar
2 tablespoons ketchup
2 tablespoons Kewpie mayonnaise
2 teaspoons sriracha or any hot sauce of your choice
Directions
In a large mixing bowl combine the cabbage, green onions, carrot and salt. Add the eggs and mix to combine.
Melt 1 tablespoon of the butter in a small nonstick skillet over low heat. Once melted add the cabbage mixture. Cook on low until the bottom is set and you are able to flip it, about 5 minutes. Flip and cook the other side until the egg is completely set, about 2 minutes. Remove the cabbage pancake from the pan and set aside.
Place the ham or Spam in a medium nonstick skillet over high heat and cook until crisp on both sides, 3 to 4 minutes. Remove from the pan and set aside. To the same pan add the remaining 1 tablespoon butter and melt over medium heat. Once melted, toast your bread until golden brown on both sides, 1 to 2 minutes per side.
Now it’s time to build the sandwiches! Cut the cabbage pancake in half and place each half on a slice of toasted bread. Sprinkle each with 1 teaspoon of sugar. Add a slice of ham on top. Drizzle the remaining 2 slices of bread with ketchup, Kewpie mayonnaise and sriracha and place them on top of the ham to make 2 sandwiches. Enjoy!
Copyright 2025 Television Food Network, G.P. All rights reserved.
source
-
Other1 year ago
Economic crisis Predictions|Bloomberg Surveillance 11/08/202…
-
Other1 year ago
Suppers Around The World – Tasty Recipes Please recognize th…
-
Food1 year ago
Kardea Brown’s Cheesy Hash Brown Casserole | Delicious Miss Brown | Food Network
-
Business1 year agoFour of Hong Kongâs Top Banks Halt Some Evergrande Mortgages
-
Politics1 year ago
Russia hawks to Putin apologists: GOP stonewalls Ukraine aid, Tucker Carlsonâs trip to Moscow
-
Other1 year ago
Giada De Laurentiis Makes Pan-Fried Zucchini w/ Anchovy Vina…
-
News1 year ago
White House warns of Russia invasion in Ukraine before end of Olympics
-
Other1 year ago
Just how beginner Vivek Ramaswamy is gaining some Trump foll…
-
Sports1 year ago
Top 10 Saves from Week 13 of the 2021-22 NHL Season
-
Other1 year ago
MaxMara Spring/Summer 2013 FULL SHOW|Milan Fashion Week MFW|…