Food
Ina Garten’s Wild Mushroom Risotto | Barefoot Contessa | Food Network
Ina’s Wild Mushroom Risotto has 5 stars for a reason! This rich and creamy dish, loaded with morel and porcini mushrooms, is an Italian classic perfect for every occasion.
#InaGarten #BarefootContessa #FoodNetwork #WildMushrooms #Risotto
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Wild Mushroom Risotto
RECIPE COURTESY OF INA GARTEN
Yield: 6 servings
Ingredients
1-ounce dried morel mushrooms
1/2 pound fresh porcini or cremini mushrooms
4 cups chicken stock, preferably homemade
6 tablespoons (3/4 stick) unsalted butter
2 ounces pancetta, diced
1/2 cup chopped shallots (3 shallots)
1 1/2 cups Arborio rice
1/2 cup dry white wine
1/2 teaspoon saffron threads
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2/3 cup freshly grated Parmesan cheese, plus extra for serving
Directions
Place the dried morels in a bowl and pour 2 cups boiling water over them. Set aside for 30 minutes. Scoop the morels from the water with a slotted spoon, reserving the liquid. You should have 2 cups; if not, add water to make 2 cups. Drain the morels and rinse once more. If some of the mushrooms are large, cut into 2 or 3 pieces. Pour the mushroom liquid through a coffee filter or paper towel, discarding the gritty solids. Set the mushrooms and the liquid aside separately.
Meanwhile, remove and discard the stems of the porcini and rub any dirt off the caps with a damp paper towel. Dont rinse them! Slice thickly and set aside.
In a small saucepan, heat the chicken stock with the 2 cups of reserved mushroom liquid and bring to a simmer.
In a heavy-bottomed pot or Dutch oven, melt the butter and saute the pancetta and shallots over medium-low heat for 5 minutes. Add the morels and porcini and saute for another 5 minutes. Add the rice and stir to coat the grains with butter. Add the wine and cook for 2 minutes. Add 2 full ladles of the chicken stock mixture to the rice plus the saffron, salt, and pepper. Stir and simmer over low heat until the stock is absorbed, 5 to 10 minutes. Continue to add the stock mixture, 2 ladles at a time, stirring every few minutes. Each time, cook until the mixture seems a little dry before adding more of the stock mixture. Continue until the rice is cooked through, but still al dente, about 25 to 30 minutes total. When done, the risotto should be thick and creamy and not at all dry. Off the heat, stir in the Parmesan cheese. Serve hot in bowls with extra cheese.
Reprinted from Barefoot Contessa Back to Basics, Copyright 2008 by Ina Garten, Clarkson Potter/Publisher. All rights reserved.
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Ina Garten’s Wild Mushroom Risotto | Barefoot Contessa | Food Network
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Kardea’s Blackberry Lavender Cornmeal Cake is as delicious as it is beautiful! Don’t be shy about the lavender in this recipe. It adds the perfect hint of flowery goodness and goes so well with the blackberries!
#KardeaBrown #FoodNetwork #DeliciousMissBrown #CornmealCake
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Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother’s kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Blackberry Lavender Cornmeal Cake
RECIPE COURTESY OF KARDEA BROWN
Level: Easy
Total: 1 hr (includes cooling time)
Active: 20 min
Yield: 9 servings
Ingredients
Vegetable shortening or nonstick baking spray, for greasing the pan
1 1/4 cups all-purpose flour
3/4 cup plain yellow cornmeal
1 1/2 teaspoons baking powder
1/2 teaspoon kosher salt
3/4 cup milk
3/4 cup plain yogurt
1 teaspoon vanilla extract
2 large eggs
1 cup plus 3 tablespoons sugar
Two 6-ounce containers fresh blackberries
1/2 teaspoon dried lavender
Directions
Special equipment: an 8-inch square baking pan
Preheat the oven to 350 degrees F. Grease an 8-inch square baking pan.
Whisk together the flour, cornmeal, baking powder and salt in a large bowl. Whisk together the milk, yogurt, vanilla, eggs and 1 cup of the sugar in a separate bowl. Add the egg mixture to the flour mixture, stirring just until combined. Fold in 1 cup of the blackberries.
Pour the batter into the prepared pan. Bake until a toothpick inserted in the center comes out clean, 35 minutes. Let the cake stand in the pan for 10 minutes. Use a wooden skewer to poke holes in the cake.
Meanwhile, mash about 1/2 cup of the remaining blackberries and place in a bowl with the remaining whole blackberries and set aside. Put the lavender and remaining 3 tablespoons sugar in a small bowl. Let stand until the blackberries begin to become syrupy, 15 minutes. Spoon the blackberry syrup over the warm cake and let cool.
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Kardea Brown’s Blackberry Lavender Cornmeal Cake | Delicious Miss Brown | Food Network
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Chefs Roy Breiman and Vaughn Crenshaw must make a dish with rainbow trout. The champion then squares off against Bobby with a Dutch baby pancake dish! Watch #BeatBobbyFlay Thursdays @ 9|8c, or #StreamOnMax: https://foodtv.com/StreamOnMaxYT!
#BobbyFlay #FoodNetwork
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To Beat Bobby Flay, you’re going to have to get to him first! In this competition series, two talented chefs go head-to-head for the chance to put their culinary skills to the test against Bobby Flay. The winner moves on to the ultimate battle — facing off against Bobby Flay — but not without an advantage: our challenger chooses the dish they will both be judged on. Can Bobby come up with the winning dish with no time to prepare? In this competition, the challenger may get to call the dish, but it’s anyone’s game.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
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Beat Bobby Flay: Rainbow Trout Challenge | Full Episode Recap | S6 E9 | Food Network
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Nothing beats fresh berries in the summer! Bring the taste of summer berries to your plate with these Food Network chefs’ recipes, from Ina Garten’s Tri-Berry Oven Pancakes to Ree Drummond’s Strawberry Ice Cream and more!
#FoodNetwork #Berry #BerryRecipes
Stream more Food Network shows on #StreamOnMax: https://foodtv.com/StreamOnMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
0:06 – Kardea Brown’s Mixed Berry Crumble
3:20 – Ina Garten’s Peach and Berry Summer Pudding
5:34 – Geoffrey Zakarian’s Blueberry Pie
8:30 – Bobby Flay’s Strawberry Waffles
13:53 – Kardea Brown’s Blackberry Hand Pies
17:48 – Ina Garten’s Tri-Berry Oven Pancakes
20:53 – Ree Drummond’s Blackberry Cheesecake Squares
22:18 – Sunny Anderson’s Easy Raspberry and Strawberry Danishes
24:35 – Ina Garten’s Strawberry Rhubarb Crisp
28:01 – Ree Drummond’s Strawberry Ice Cream
Get the Recipes:
Kardea Brown’s Mixed Berry Crumble – https://foodtv.com/43a8kD7
Ina Garten’s Peach and Berry Summer Pudding – https://foodtv.com/3kY8YfG
Geoffrey Zakarian’s Blueberry Pie – https://foodtv.com/47GzFhz
Bobby Flay’s Strawberry Waffles – https://foodtv.com/372RrhK
Kardea Brown’s Blackberry Hand Pies – https://foodtv.com/36xGMhG
Ina Garten’s Tri-Berry Oven Pancakes – https://foodtv.com/3Lm6w0A
Ree Drummond’s Blackberry Cheesecake Squares – https://foodtv.com/3mWLZC4
Sunny Anderson’s Easy Raspberry and Strawberry Danishes – https://foodtv.com/370sENP
Ina Garten’s Strawberry Rhubarb Crisp – https://foodtv.com/368hW3B
Ree Drummond’s Strawberry Ice Cream – https://foodtv.com/2VwCL2a
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
Food Network Chefs’ Berry Lovers’ Recipe Videos
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With fresh, flavorful ingredients and golden, toasty bread, Ree’s sandwiches are sure to be a hit at your summer picnic or beach trip! Try one of her carefully crafted recipes, from spicy chicken sandwiches to a show-stopping grilled cheese.
#FoodNetwork #ReeDrummond #Sandwiches
Watch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
0:03 – Pawhuska Cheese Steaks
3:50 – Sloppy Joes
6:45 – Chicken Caesar Party Sub
10:37 – Fried Red Tomato Sandwiches
11:57 – “Wafflewich” Waffle Sandwiches
16:52 – Smokie Okie
19:46 – Steak Sandwich
23:56 – Spicy Chicken Sandwiches
26:55 – Italian Pork Sandwiches
32:29 – Best Grilled Cheese Ever
Get the Recipes:
Pawhuska Cheese Steaks – https://foodtv.com/4c21ToH
Sloppy Joes – https://foodtv.com/3BrYwKG
Chicken Caesar Party Sub – https://foodtv.com/40Pv8WQ
Fried Red Tomato Sandwiches – https://foodtv.com/3TwyBrw
“Wafflewich” Waffle Sandwiches –
https://foodtv.com/330hrIH
https://foodtv.com/3cuHMSj
https://foodtv.com/3645KT2
https://foodtv.com/2FRjKVI
Smokie Okie – https://foodtv.com/3Rz4FZs
Steak Sandwich – https://foodtv.com/41D3Hj0
Spicy Chicken Sandwiches – https://foodtv.com/3ug3tNv
Italian Pork Sandwiches – https://foodtv.com/3n0wadK
Best Grilled Cheese Ever – https://foodtv.com/4kYrWSE
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
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Ree Drummond’s Top 10 Sandwich Recipe Videos | The Pioneer Woman | Food Network
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These foil-packet recipes lock in juice and flavor for an easy, satisfying meal that’s perfect for summer! Try Kardea Brown’s St. Louis-Style Grilled Ribs, Michael Symon’s Fire Pit Steaks, Ree Drummond’s Foil-Packet Shrimp Pasta and more!
#FoodNetwork #FoilPacket
Stream more Food Network shows on #StreamOnMax: https://foodtv.com/StreamOnMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
0:06 – Katie Lee Biegel’s Fish, Lemon and Asparagus Foil Packs
1:59 – Michael Symon’s Grilled Peaches with Citrus Mascarpone
5:13 – Kardea Brown’s St. Louis-Style Grilled Ribs
9:02 – Michael Symon’s Herbaceous Potato Salad
11:57 – Sunny Anderson’s Cod, Cilantro-Lime Rice and Ratatouille
18:40 – Michael Symon’s Clams with Sausage and Peppers
28:21 – Molly Yeh’s Sticky Ribs
31:29 – Michael Symon’s Fire Pit Steak and Potatoes
38:05 – Ree Drummond’s Foil-Packet Shrimp Pasta
39:29 – Michael Symon’s Ranch-Rubbed Pork Ribs
Katie Lee Biegel’s Fish, Lemon and Asparagus Foil Packs – https://foodtv.com/4etmGmc
Michael Symon’s Grilled Peaches with Citrus Mascarpone – https://foodtv.com/3iZ7fZm
Kardea Brown’s St. Louis-Style Grilled Ribs – https://foodtv.com/3rrd3yC
Michael Symon’s Herbaceous Potato Salad – https://foodtv.com/3qiRfay
Sunny Anderson’s Cod, Cilantro-Lime Rice and Ratatouille – https://foodtv.com/2W0uWa3
Michael Symon’s Clams with Sausage and Peppers – https://foodtv.com/3tJD2PL
Molly Yeh’s Sticky Ribs – https://foodtv.com/34IaKvr
Michael Symon’s Fire Pit Steak and Potatoes – https://foodtv.com/3i09o4K
Ree Drummond’s Foil-Packet Shrimp Pasta – https://foodtv.com/368JeXy
Michael Symon’s Ranch-Rubbed Pork Ribs – https://foodtv.com/3wRKfjb
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
Food Network Chefs’ Top Foil-Packet Recipe Videos
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