Food
Bobby Flay’s Pumpkin-Ricotta Pancakes | Brunch @ Bobby’s | Food Network
Bobby tops his stack of light and fluffy Pumpkin-Ricotta Pancakes with some spiced apple cider caramel sauce!
#BobbyFlay #BrunchAtBobbys #FoodNetwork #Pumpkin #Ricotta #Pancakes
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From sweet to savory, Bobby Flay invites you to join him for brunch at his place. Learn the best way to make a delicious and impactful meal worthy of both breakfast and lunch.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Pumpkin-Ricotta Pancakes with Spicy Apple-Cider Caramel Sauce
RECIPE COURTESY OF BOBBY FLAY
Level: Intermediate
Total: 2 hr 10 min (includes straining and resting time)
Active: 55 min
Yield: 4 to 6 servings
Ingredients
Spicy Apple-Cider Caramel Sauce:
1 cup heavy cream
1/2 cup apple juice
4 cloves
2 cinnamon sticks
2 star anise
One 1-inch piece fresh ginger, peeled and chopped
1/8 teaspoon ground nutmeg
1 1/2 cups granulated sugar
1 tablespoon apple cider vinegar
1 tablespoon apple schnapps
Pumpkin-Ricotta Pancakes:
1 1/2 cups all-purpose flour
2 tablespoons dark brown sugar
1 tablespoon granulated sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
1/8 teaspoon ground cloves
1/8 teaspoon ground ginger
2 large eggs
1 1/2 cups buttermilk
3/4 cup ricotta, drained for 1 hour in a strainer set over a bowl
1/2 cup pumpkin puree
2 tablespoons butter, melted and cooled, plus melted butter or nonstick spray for the griddle
3/4 cup creme fraiche, for serving
Directions
For the caramel sauce: Combine the cream, apple juice, cloves, cinnamon, star anise, ginger and nutmeg in a medium saucepan, and bring to a simmer. Remove from the heat and let steep for at least 20 minutes. Set aside and keep warm while you make the caramel.
Combine the sugar, 1/2 cup water, and the cider vinegar in a medium saucepan over high heat, and cook without stirring until it reaches a deep amber color, about 8 minutes. Slowly strain in the warm cream, whisking constantly; continue whisking until smooth. (Be careful! The caramel will bubble up as you add the cream.) Whisk in the apple schnapps and cook for 30 seconds longer. Transfer to a bowl and keep warm. (The sauce can be made 2 days in advance and refrigerated. Reheat over low heat before serving.)
For the pancakes: Preheat the oven to 250 degrees F. Place a baking sheet with a rack in the oven to heat.
Whisk together the flour, brown sugar, granulated sugar, baking powder, baking soda, cinnamon, nutmeg, cloves and ginger in a large bowl.
In a medium bowl, whisk together the eggs, buttermilk, ricotta, pumpkin and 2 tablespoons melted butter. Add the wet ingredients to the dry ingredients, and whisk until just combined; do not overmix. Let the batter sit at room temperature for at least 15 minutes and up to 1 hour.
Heat a large nonstick pan or griddle over medium-low heat. Brush with melted butter or spray with nonstick spray. Drop a scant 1/4 cup of the batter onto the pan; cook until small bubbles form on the surface and at the edges and the bottom is lightly golden brown, about 3 minutes. (Adjust the heat if the bottom browns too quickly.) Flip, and continue cooking until golden brown on the reverse side, another 2 or 3 minutes. Remove to the rack in oven to keep warm. Repeat with remaining batter.
Serve the pancakes with a drizzle of caramel sauce and a dollop of creme fraiche.
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Bobby Flay’s Pumpkin-Ricotta Pancakes | Brunch @ Bobby’s | Food Network
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Chef Claudette Zepeda returns to the show to talk about where she is in her journey to earn a “PhD in Humanity” and what’s changed since the last time she was on. Claudette talks about what it meant to author her first cookbook and just how personal the pages get. She goes on to create an incredible imaginary dinner of dream guests before jumping into all the details on the new Food Network show Bobby Flay’s The Line. Claudette talks about what sets this show apart from other competitions, how true it is to the actual restaurant world, and what it was like to work alongside Bobby Flay. She talks about the challenges of serving real patrons and the crazy pressure the competitors are under before sharing her hospitality philosophy.
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Learn More about The Line: https://www.foodnetwork.com/shows/articles/bobby-flays-the-line-comes-to-food-network
Claudette Zepeda on the Real-Life Intensity of Bobby Flay’s The Line | Food Network Obsessed
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If you’re from Long Island, you already know: Crumb cake isn’t really cake… it’s all about the crumbs. This Mile High Classic Top-Heavy Deli Crumb Cake is inspired by the legendary bakery, deli and bagel shop crumb cakes that generations of Long Islanders grew up loving ❤️ With a buttery cake base and an outrageously thick layer of tender cinnamon crumbs, this recipe delivers the perfect crumb-to-cake ratio in every bite. It’s the ultimate breakfast treat, coffee cake, brunch centerpiece or anytime dessert.
Danielle bakes it with her Grandma Anita, who always kept crumb cake on hand when Danielle was growing up!
Get the recipe:
▶Mile High Classic Top-Heavy Deli Crumb Cake: https://foodtv.com/4yUkJZN
0:00 – Intro
1:50 – Beat ingredients together
4:01 – Mix together dry ingredients
4:24 – Combine dry and wet ingredients
4:58 – Transfer to pan
5:55 – Make the crumb topping
8:28 – Place the crumbs on the cake batter
9:43 – Bake
10:53 – Serve
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📚 Get Danielle’s cookbook, The Scone Queen Bakes: https://foodtv.com/4wRMqkL
👩🏻🍳 Check out her bakery: https://foodtv.com/3UmneW0
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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#BestBakeEver #DanielleSepsy #FoodNetwork #Baking #BakingTok #CrumbCake #TheHungryGnome
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Chef Mike Andrzejewski and Chef Anthony Nelson battle it out for the chance to face Bobby Flay in the kitchen. With Food Network’s Eddie Jackson and Damaris Phillips judging the first round, both competitors must make shishito peppers the star of the plate. Anthony serves up seared prawns with zucchini, tomatoes, fried shishito peppers and a shishito vinaigrette, while Mike counters with a salmon fillet, shishito purée, shishito chorizo salsa and pan-roasted shishito peppers. Only one chef will earn the opportunity to challenge Bobby Flay. #BobbyFlay #FoodNetwork #BeatBobbyFlay
Watch Bobby on #TheLine Tuesdays at 9|8c!
To Beat Bobby Flay, you’re going to have to get to him first! In this competition series, two talented chefs go head-to-head for the chance to put their culinary skills to the test against Bobby Flay. The winner moves on to the ultimate battle — facing off against Bobby Flay — but not without an advantage: our challenger chooses the dish they will both be judged on. Can Bobby come up with the winning dish with no time to prepare? In this competition, the challenger may get to call the dish, but it’s anyone’s game.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Beat Bobby Flay: Shishito Showdown! 🌶️🔥 Full Episode Recap | S15 E04 | Food Network
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Burger Me in Truckee serves a hearty burger with a juicy bison patty, fresh toppings and a toasted bun in a colorful, casual setting. Originally started as a nonprofit, the restaurant also operates as a food bank, giving back to the local community.
Watch #DDD, Fridays at 9|8c!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Burger Me: https://burgermeusa.com
Follow them: https://www.facebook.com/p/Burger-Me-100063753932576
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Guy Finds a JUICY Burger in Truckee 🍔🔥 Diners, Drive-Ins and Dives | Food Network
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Chefs face off in a beer-fueled showdown, putting their skills to the test as they cook with abbey-style beer, a keg of beer and milk stout in the Chopped kitchen.
#FoodNetwork #Chopped
Stream more #Chopped on HBO Max!
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Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be “chopped” from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
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The ULTIMATE Beer Basket Challenges 🍺 Chopped | Food Network
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