Take note of this decadent layered potato and 3-cheese dish! It’s the most versatile side that you’ll want to serve at all your holiday gatherings, and it’s also easy enough to enjoy any time of year.
#KardeaBrown #FoodNetwork #DeliciousMissBrown #CheesyPotatoes #Skillet
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Get the recipe ▶ https://foodtv.com/3RqxOEH
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Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother’s kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Cheesy Skillet Potatoes
RECIPE COURTESY OF KARDEA BROWN
Level: Easy
Total: 1 hr 30 min
Active: 30 min
Yield: 6 to 8 servings

Ingredients

2 tablespoons salted butter
3 pounds Yukon Gold potatoes, peeled and very thinly sliced
Kosher salt and freshly ground black pepper
2 tablespoons chopped fresh chives, plus more for garnish
1 cup shredded Gruyère
1 cup shredded sharp Vermont white Cheddar
1/2 cup shredded fontina cheese
2 cups heavy cream
2 cloves garlic, minced
1/4 teaspoon grated nutmeg
1/2 cup sour cream

Directions

Preheat the oven to 375 degrees F.

Butter a 12-inch cast-iron skillet. Arrange half of the potatoes in the skillet. Sprinkle with salt and pepper, half the chives and half of each of the Gruyère, Cheddar and fontina cheeses. Repeat the layers once.

Heat the cream, garlic, nutmeg, 1/2 teaspoon salt and 1/2 teaspoon pepper in a medium saucepan over medium heat until bubbles form around the edges, about 3 minutes. Remove from the heat and stir in the sour cream. Pour the cream mixture over the potatoes in the skillet. Cover tightly with aluminum foil. Bake until the potatoes can be easily pierced with a knife, about 45 minutes.

Uncover and bake until the cheese is browned and the edges are bubbly, about 15 minutes. Broil for 2 minutes, if desired. Remove the skillet from the oven and sprinkle with more chives before serving.

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Kardea Brown’s Cheesy Skillet Potatoes ​| Delicious Miss Brown | Food Network


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It’s a Chopped Champions’ tournament, and four winning chefs go head-to-head. In the first round, they’re challenged to use pâté and Chinese celery, followed by an entrée round with antelope and stinging nettles and a final dessert round with sweet potatoes and mezcal.
#FoodNetwork #Competition
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Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be “chopped” from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Chopped: Pâté, Anetelope & Mezcal | Full Episode Recap | S9 E1 | Food Network


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This week: Italian! Chicken Cacciatore may sound a bit intimidating, but you won’t believe how easy it is to make at home (and…all in your handy Instant Pot!)

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Get the recipe ► https://foodtv.com/2TVY522

Sara Lynn Cauchon (AKA “The Domestic Geek”) makes eating well a lot more delicious by sharing her mouth-watering recipes, as well as countless tips and tricks that makes cooking at home fun and easy.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Instant Pot Chicken Cacciatore
Recipe courtesy of Sara Lynn Cauchon
Total: 1 hr 5 min
Active: 30 min
Yield: 4 servings
Level: Easy

Ingredients

4 boneless, skinless chicken breasts
Salt and pepper, to taste
1 tablespoon oil
1 small yellow onion, finely diced
2 cups sliced mushrooms
2 garlic cloves, minced
1 cup white rice
One 15-ounce can diced tomatoes
1 cup low-sodium chicken broth
2 tablespoons Italian seasoning
4 cups baby spinach
2 tablespoons freshly grated Parmesan

Directions

Special equipment: an Instant Pot®

Preheat the “Saute” function on the Instant Pot to its highest setting. Sprinkle the chicken with salt and pepper. Once the display reads “Hot,” add the oil and heat it for 30 seconds. Arrange the chicken, seasoned-side down, in the Instant Pot. Cook until the chicken becomes golden and releases easily, about 5 minutes. Flip the chicken and cook for an additional 4 minutes. Using tongs, remove the chicken to a plate and set aside.

Add the onion and mushrooms and cook, stirring often, until they begin to soften, 5 minutes. Add the garlic and cook for an additional 30 seconds. Add the rice, tomatoes, chicken broth and Italian seasoning. Season with salt and pepper and stir. Return the chicken to the Instant Pot.

Place the lid on the Instant Pot and lock it in place. Set the “Meat & Stews” function for 10 minutes. It will take time for the Instant Pot to come to full pressure. The 10 minutes will begin then.

Once the cook cycle is complete, carefully release the pressure using the quick-release valve and remove the lid. Using an instant-read thermometer, check that the chicken has reached at least 165 degrees F. (If it has not, set the “Meat & Stews” setting for another 3 to 5 minutes.)

Serve immediately on a bed of baby spinach and top with the Parmesan. Serve immediately or chill and enjoy cold. Leftovers keep, covered, in the refrigerator for up to 3 days or frozen for up to 3 months.

Cook’s Note

Settings may vary on your Instant Pot® depending on the model. Please refer to the manufacturer’s guide.

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#BetterThanTakeout #FoodNetwork #InstantPotChickenCacciatore

Healthy Instant Pot Chicken Cacciatore (with The Domestic Geek) | Better Than Takeout | Food Network


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The chef challengers Mychael Bonner and Anna Maria Santorelli are assigned with a wild king salmon plate dish. Then, the winner of the first round must craft an eggplant parmesan plate.
Watch more #BeatBobbyFlay on #StreamOnMax: https://foodtv.com/StreamOnMaxYT
#BobbyFlay #FoodNetwork
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To Beat Bobby Flay, you’re going to have to get to him first! In this competition series, two talented chefs go head-to-head for the chance to put their culinary skills to the test against Bobby Flay. The winner moves on to the ultimate battle — facing off against Bobby Flay — but not without an advantage: our challenger chooses the dish they will both be judged on. Can Bobby come up with the winning dish with no time to prepare? In this competition, the challenger may get to call the dish, but it’s anyone’s game.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Beat Bobby Flay: Wild King Salmon Challenge | Full Episode Recap | S2 E11 | Food Network https://youtu.be/hOcJdGWO_7c

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From Southern Collard Greens with Smoked Turkey Leg to Momma Pat’s Potato Salad, these are Kardea Brown’s top Thanksgiving recipe videos of ALL TIME! #KardeaBrown #FoodNetwork #DeliciousMissBrown #Thanksgiving #Turkey
Watch more #DeliciousMissBrown on Max! #StreamOnMax
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother’s kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

0:00 – Intro
0:04 – Southern Dressing
17:05 – Southern Collard Greens with Smoked Turkey Leg
33:49 – Momma Pat’s Potato Salad

Get the recipes:
Southern Dressing – https://foodtv.com/3qyx1Ya
Southern Collard Greens with Smoked Turkey Leg – https://foodtv.com/3FiKp6R
Momma Pat’s Potato Salad – https://foodtv.com/3qvFfQv

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.

Find us on social:
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Kardea Brown’s Top Thanksgiving Recipe Videos | Delicious Miss Brown | Food Network


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