Connect with us

Food

Beat Bobby Flay: Wild King Salmon Challenge | Full Episode Recap | S2 E11 | Food Network

Published

on



The chef challengers Mychael Bonner and Anna Maria Santorelli are assigned with a wild king salmon plate dish. Then, the winner of the first round must craft an eggplant parmesan plate.
Watch more #BeatBobbyFlay on #StreamOnMax: https://foodtv.com/StreamOnMaxYT
#BobbyFlay #FoodNetwork
Subscribe to Food Network ▶ http://foodtv.com/YouTube

To Beat Bobby Flay, you’re going to have to get to him first! In this competition series, two talented chefs go head-to-head for the chance to put their culinary skills to the test against Bobby Flay. The winner moves on to the ultimate battle — facing off against Bobby Flay — but not without an advantage: our challenger chooses the dish they will both be judged on. Can Bobby come up with the winning dish with no time to prepare? In this competition, the challenger may get to call the dish, but it’s anyone’s game.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork

Beat Bobby Flay: Wild King Salmon Challenge | Full Episode Recap | S2 E11 | Food Network https://youtu.be/hOcJdGWO_7c

source

Food

Ree Drummond’s Chocolate Cobbler | The Pioneer Woman | Food Network

Published

on



Ree makes this twist on a classic cobbler for her chocoholic husband as a special treat! Best enjoyed with some ice cream on top, this rich dessert is sure to be a crowd-pleaser!
#ReeDrummond #ThePioneerWoman #FoodNetwork #Cobbler
Watch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT!
Get the recipe ▶ https://foodtv.com/42hyyEu
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Chocolate Cobbler
Recipe courtesy of Ree Drummond
Level: Easy
Total: 1 hr 5 min
Active: 10 min
Yield: 6 to 8 servings

Ingredients

Base:
1 cup (2 sticks) salted butter
1 1/2 cups self-rising flour
1 1/3 cups sugar
1/4 cup cocoa powder
1 cup buttermilk
1 tablespoon vanilla

Topping:
1 cup semisweet chocolate chunks
1 cup sugar
1/3 cup cocoa powder
2 cups boiling water
Cookies and cream ice cream, for serving

Directions

For the base: Preheat the oven to 350 degrees F. Add the butter to a 9-by-13-inch baking dish and place in the oven while it preheats and melts.

Mix the flour, sugar and cocoa powder in a bowl. Mix in the buttermilk and vanilla until a batter forms. Spoon the batter around the baking dish over the melted butter.

For the topping: Top with the chocolate chunks, sugar and cocoa powder. Pour over the boiling water and, without stirring, bake until a nice crust forms, 40 to 45 minutes. Serve warm with cookies and cream ice cream.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
▶ TWITTER: https://twitter.com/FoodNetwork

Ree Drummond’s Chocolate Cobbler | The Pioneer Woman | Food Network


source

Continue Reading

Food

Wildcard Kitchen: Pistachio Hot Dish, Childhood Classic & Late-Night Snack | Full Ep. Recap | S2 E8

Published

on



Eric invites comfort food chefs Eddie Jackson, Molly Yeh and Damaris Phillips into this round of Wildcard Kitchen. They must create a hot dish with pistachios, update a childhood classic with guanciale and make a late-night snack meal with peaches in the final round. Who will win the most money?
Watch more #WildcardKitchen on #StreamOnMax: https://foodtv.com/StreamOnMaxYT
#EricAdjepong #FoodNetwork
Subscribe to Food Network ▶ http://foodtv.com/YouTube

After midnight, Eric Adjepong invites top chefs to bring $5,000 of their own money and play his culinary card game. Eric deals out the dish, time allotted and mandatory ingredients, but it’s each chef’s secret wildcard that makes or breaks the game.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork

Wildcard Kitchen: Pistachio Hot Dish, Childhood Classic & Late Night Snack | Full Ep. Recap | S2 E8


source

Continue Reading

Food

Kataifi-Wrapped Feta 👏

Published

on



Kataifi-Wrapped Feta is crispy on the outside, creamy on the inside 🤤

Get Shadi HasanzadeNemati’s recipe 👇

Kataifi-Wrapped Feta
Recipe courtesy of Shadi Hasanzadenemati for Food Network Kitchen
Level: Easy
Total: 35 min
Active: 35 min
Yield: 6 servings

Ingredients

Wrapped Feta:
2 large eggs
2 teaspoons Aleppo pepper
4 ounces kataifi, thawed if frozen
Two 8-ounce blocks feta
4 tablespoons olive oil

Topping:
2 tablespoons honey
1 tablespoon sesame seeds
1 tablespoon nigella seeds
1 1/2 teaspoons Aleppo pepper
For serving: stuffed grape leaves, fresh vegetables such as cucumbers and tomatoes and dips like hummus and muhammara

Directions:

For the wrapped feta: Place the eggs in a shallow bowl and add the Aleppo pepper. Whisk with a fork until combined.

Divide the kataifi into two equal portions and lay out each portion in a rectangle about 6 inches by 10 inches with the shorter ends facing you.
Pat the feta between paper towels until completely dry, then dip one block in the egg mixture, making sure it’s well coated on all sides. Place the feta on half of the kataifi close to the end that’s facing you. Fold the kataifi over to enclose the feta and press to adhere; you might need to bring the sides together as well. Don’t worry if it’s not neat, once fried it will look great. Repeat the same process with the second block of feta and the remaining kataifi.

Heat 2 tablespoons of the olive oil in a skillet over medium-high heat. Once it gets shimmery, place the kataifi-wrapped feta in the pan and sear until one side is golden and crispy, 2 to 3 minutes. Flip and sear the other side until crispy as well, 2 to 3 minutes more. Remove from the pan and place on a serving plate. Add the remaining olive oil to the pan and sear the second block of feta.

For the topping: Drizzle the wrapped feta with the honey and sprinkle with the sesame seeds, nigella seeds and Aleppo pepper. Serve with stuffed grape leaves, fresh vegetables such as cucumbers and tomatoes and dips including hummus and muhammara.

source

Continue Reading

Food

Food Network Chefs’ Top Pizza, Calzone & Stromboli Recipe Videos

Published

on



Whether you’re a fan of pizza, calzones or stromboli, we’ve got something for everyone! From Molly Yeh’s Sausage, Peppers and Onion Deep Dish Pizza to Ree Drummond’s Broccoli Cheese Stromboli, these amazing creations prove there’s a perfect pie for every palate.
#FoodNetwork #Pizza #Calzone #Stromboli
Stream more Food Network shows on #StreamOnMax: https://foodtv.com/StreamOnMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube

0:00 – Intro
0:05 – Sunny Anderson’s Easy Chili Cheese French Bread Pizza
04:15 – Molly Yeh’s Sheet Pan Ratatouille Pizza
08:08 – Ree Drummond’s Broccoli Cheese Stromboli
13:33 – Katie Lee Biegel’s Cheesesteak Skillet Pizza
19:10 – Anne Burrell’s Sausage and Broccoli Rabe Calzones
23:19 – Molly Yeh’s Sausage, Peppers and Onion Deep Dish Pizza
28:16 – Ree Drummond’s Easy Calzones with Marinara Sauce
32:02 – Geoffrey Zakarian’s Italian Deli-Style French Bread Pizza
36:16 – Jeff Mauro’s Crispy Tortilla Pizza
40:37 – Ree Drummond’s Cauliflower Crust Pizza

Get the recipes:
Sunny Anderson’s Easy Chili Cheese French Bread Pizza – https://foodtv.com/3ljCFdP
Molly Yeh’s Sheet Pan Ratatouille Pizza – https://foodtv.com/3S2LN5K
Ree Drummond’s Broccoli Cheese Stromboli – https://foodtv.com/3mCUwdb
Katie Lee Biegel’s Cheesesteak Skillet Pizza – https://foodtv.com/2TBbOer
Anne Burrell’s Sausage and Broccoli Rabe Calzones – https://foodtv.com/2J74l5b
Molly Yeh’s Sausage, Peppers and Onion Deep Dish Pizza – https://foodtv.com/3fKKIhk
Ree Drummond’s Easy Calzones with Marinara Sauce – https://foodtv.com/4aaUe7t
Geoffrey Zakarian’s Italian Deli-Style French Bread Pizza – https://foodtv.com/34FfL8g
Jeff Mauro’s Crispy Tortilla Pizza – https://foodtv.com/32016mb
Ree Drummond’s Cauliflower Crust Pizza – https://foodtv.com/2BV6SbZ

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork

Food Network Chefs’ Top Pizza, Calzone & Stromboli Recipe Videos


source

Continue Reading

Food

Food Network Chefs’ Top Spring Vegetable Recipe Videos

Published

on



Liven up your plate with one of these fresh, flavorful spring veggie dishes, from Alex Guarnaschelli’s Roasted Carrots with Carrot Top Pesto to Geoffrey Zakarian’s Spring Radish Salad.
#FoodNetwork #Spring #Vegetables #SpringRecipes
Stream more Food Network shows on #StreamOnMax: https://foodtv.com/StreamOnMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

0:00 – Intro
0:05 – Alex Guarnaschelli’s Roasted Carrots with Carrot Top Pesto
9:29 – Jeff Mauro’s Radish, Avocado and Asparagus Salad
14:04 – Bobby Flay’s Quinoa Salad with Asparagus, Goat Cheese and Black Olives
17:23 – Geoffrey Zakarian’s Spring Pea Salad with Jamon and Mustard Vinaigrette
23:17 – Anne Burrell’s Grilled Asparagus with Poached Egg
28:59 – Katie Lee Biegel’s Sugar Snap Pea and Radish Salad
38:45 – Ree Drummond’s Burrata & Spring Vegetable Toast
44:49 – Alex Guarnaschelli’s Steamed Whole Artichokes
49:39 – Geoffrey Zakarian’s Spring Radish Salad
52:25 – Ree Drummond’s Spring Grain Salad

Get the recipes:
Alex Guarnaschelli’s Roasted Carrots with Carrot Top Pesto – https://foodtv.com/3EmMxuE
Jeff Mauro’s Radish, Avocado and Asparagus Salad – https://foodtv.com/37cnyuq
Bobby Flay’s Quinoa Salad with Asparagus, Goat Cheese and Black Olives – https://foodtv.com/3icsgh9
Geoffrey Zakarian’s Spring Pea Salad with Jamon and Mustard Vinaigrette – https://foodtv.com/3LXCyhS
Anne Burrell’s Grilled Asparagus with Poached Egg – https://foodtv.com/31U4yik
Katie Lee Biegel’s Sugar Snap Pea and Radish Salad -https://foodtv.com/3Hxs9Kj
Ree Drummond’s Burrata & Spring Vegetable Toast – https://foodtv.com/3F6YCca
Alex Guarnaschelli’s Steamed Whole Artichokes – https://foodtv.com/3hhYAjm
Geoffrey Zakarian’s Spring Radish Salad – https://foodtv.com/3cEpobl
Ree Drummond’s Spring Grain Salad – https://foodtv.com/3eRMpqW

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork

Food Network Chefs’ Top Spring Vegetable Recipe Videos


source

Continue Reading

Trending

On this website we use first or third-party tools that store small files (cookie) on your device. Cookies are normally used to allow the site to run properly (technical cookies), to generate navigation usage reports (statistics cookies) and to suitable advertise our services/products (profiling cookies). We can directly use technical cookies, but you have the right to choose whether or not to enable statistical and profiling cookies. Enabling these cookies, you help us to offer you a better experience.