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Chopped: Pâté, Antelope & Mezcal | Full Episode Recap | S9 E1 | Food Network

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It’s a Chopped Champions’ tournament, and four winning chefs go head-to-head. In the first round, they’re challenged to use pâté and Chinese celery, followed by an entrée round with antelope and stinging nettles and a final dessert round with sweet potatoes and mezcal.
#FoodNetwork #Competition
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Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be “chopped” from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Chopped: Pâté, Anetelope & Mezcal | Full Episode Recap | S9 E1 | Food Network


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Guy Fieri Comes Back for “Next-Level” Filipino Hot Dog | Diners, Drive-Ins and Dives | Food Network

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Guy returns to a spot that is serving up American twists on classic Filipino dishes. During his first visit, Guy raved about the Sisig Hotdog which is loaded with ground pork belly and pork snout, pickled red onions, radishes, green onions, a fried egg and the Filipino citrus calamansi.
#FoodNetwork #GuyFieri #Cucamonga #California
Watch #DDD, Fridays at 9|8c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT!
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Visit Belly & Snout: https://www.bellyandsnout.com
Follow them: https://www.instagram.com/bellynsnout

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Guy Fieri Comes Back for “Next-Level” Filipino Hotdog | Diners, Drive-Ins and Dives | Food Network


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Food Network Chefs’ Top Thanksgiving Dessert Recipe Videos

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These pies, cakes, crisps and cookies with festive fall flavors are the perfect end to your Thanksgiving dinner! Try Ree Drummond’s drunken pecan pie, Ina Garten’s deep-dish apple pie, and more! #Thanksgiving #FoodNetwork #Dessert
Stream more Food Network shows on #StreamOnMax: https://foodtv.com/StreamOnMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

00:00 – Intro
00:06 – Ree Drummond’s Drunken Pecan Pie
04:39 – Katie Lee Biegel’s Pumpkin Pie Pudding
06:08 – Sunny Anderson’s Chocolate Chip Butterscotch Pie
11:57 – Ina Garten’s Pear, Apple and Cranberry Crisp
16:04 – Ree Drummond’s Salted Caramel Cheesecake Squares
19:29 – Molly Yeh’s Mandarin Meringue Pie
23:56 – Sunny Anderson’s Mini Pecan Pumpkin Pies
28:59 – Ree Drummond’s Chocolate Marshmallow Pumpkin Pie
31:06 – Ina Garten’s Pumpkin Flan with Maple Caramel
35:12 – Jeff Mauro’s Brownie Pecan Pie
38:28 – Kardea Brown’s Cranberry Custard Pie
42:28 – Ina Garten’s Apple Pie Bars
46:32 – Molly Yeh’s Chocolate Pecan Sandwich Cookies
50:13 – Ina Garten’s Carrot and Pineapple Cake
53:35 – Ree Drummond’s Pumpkin Tiramisu
57:59 – Kardea Brown’s Brown Butter Pecan Pie
01:15:09 – Ina Garten’s Pumpkin Mousse
01:19:32 – Kardea Brown’s Slow-Cooker Black Cherry Cobbler
01:22:02 – Ina Garten’s Chocolate Espresso Cheesecake with Ganache
01:26:49 – Ree Drummond’s Pumpkin Rum Cake
01:31:21 – Alex Guarnaschelli’s Pumpkin Bundt Cake with White Chocolate Glaze
01:34:32 – Ina Garten’s Deep-Dish Apple Pie
01:39:47 – Ree Drummond’s Pumpkin Gingersnap Cheesecake
01:43:37 – Kardea Brown’s Big Apple Crumb Cheesecake
01:46:50 – Ina Garten’s French Apple Tart
01:51:43 – Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon
01:55:26 – Ree Drummond’s Caramel Apple Pie
02:00:45 – Ina Garten’s Pumpkin Banana Mousse Tart

Get the recipes:
Ree Drummond’s Drunken Pecan Pie – https://foodtv.com/3V5OrY1
Katie Lee Biegel’s Pumpkin Pie Pudding – https://foodtv.com/328fXv0
Sunny Anderson’s Chocolate Chip Butterscotch Pie – https://foodtv.com/3g31S8s
Ina Garten’s Pear, Apple and Cranberry Crisp – https://foodtv.com/4672iU5
Ree Drummond’s Salted Caramel Cheesecake Squares – https://foodtv.com/36ezR90
Molly Yeh’s Mandarin Meringue Pie – https://foodtv.com/3QtGuLq
Sunny Anderson’s Mini Pecan Pumpkin Pies – https://foodtv.com/3LJZ9kI
Ree Drummond’s Chocolate Marshmallow Pumpkin Pie – https://foodtv.com/32VKZ9V
Ina Garten’s Pumpkin Flan with Maple Caramel – https://foodtv.com/3LLmjY1
Jeff Mauro’s Brownie Pecan Pie – https://foodtv.com/3HJJyhC
Kardea Brown’s Cranberry Custard Pie – https://foodtv.com/3lstncN
Ina Garten’s Apple Pie Bars – https://foodtv.com/2J0d9W1
Molly Yeh’s Chocolate Pecan Sandwich Cookies – https://foodtv.com/3mnMGqz
Ina Garten’s Carrot and Pineapple Cake – https://foodtv.com/3ZbqIsJ
Ree Drummond’s Pumpkin Tiramisu – https://foodtv.com/48zbEJJ
Kardea Brown’s Brown Butter Pecan Pie – https://foodtv.com/3fJVtmd
Ina Garten’s Pumpkin Mousse – https://foodtv.com/3BScAri
Kardea Brown’s Slow-Cooker Black Cherry Cobbler – https://foodtv.com/48aoduy
Ina Garten’s Chocolate Espresso Cheesecake with Ganache – https://foodtv.com/3T2Y3VQ
Ree Drummond’s Pumpkin Rum Cake – https://foodtv.com/32Bh2vy
Alex Guarnaschelli’s Pumpkin Bundt Cake with White Chocolate Glaze – https://foodtv.com/3sleCRK
Ina Garten’s Deep-Dish Apple Pie – https://foodtv.com/3ynLUQ4
Ree Drummond’s Pumpkin Gingersnap Cheesecake – https://foodtv.com/2I1hADL
Kardea Brown’s Big Apple Crumb Cheesecake – https://foodtv.com/3nsOSvH
Ina Garten’s French Apple Tart – https://foodtv.com/2TTmhSB
Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon – https://foodtv.com/3nq6OWC
Ree Drummond’s Caramel Apple Pie – https://foodtv.com/2TJLiiW
Ina Garten’s Pumpkin Banana Mousse Tart – https://foodtv.com/3elNWVE

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
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Food Network Chefs’ Top Thanksgiving Dessert Recipe Videos | Food Network


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Guy Fieri’s Wasabi and Roasted Garlic Mashed Potatoes | Guy’s Big Bite | Food Network

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Guy heats up classic mashed potatoes by adding wasabi and roasted garlic for a delicious spicy twist!
#GuyFieri #GuysBigBite #FoodNetwork #MashedPotato
Watch Guy on #DDD, Fridays at 9|8c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT!
Get the recipe ▶ https://foodtv.com/3CfaKWX
Subscribe to Food Network ▶ http://foodtv.com/YouTube

We know one thing is certain — Guy Fieri’s food is as fun, fearless and fundamental as his larger-than-life personality. We hope you’re hungry, because this Guy’s imagination knows no limits. Open wide for Guy’s Big Bite!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Wasabi and Roasted Garlic Mashed Potatoes
RECIPE COURTESY OF MARK STARK
Level: Easy
Total: 1 hr 35 min
Prep: 10 min
Inactive: 5 min
Cook: 1 hr 20 min
Yield: 4 to 6 servings

Ingredients

1 head garlic, whole
1 teaspoon olive oil
2 1/2 pounds waxy potatoes, such as red bliss, quartered
4 teaspoons wasabi powder
1/2 to 1 teaspoon water
1 cup unsalted butter, room temperature
1/2 cup heavy cream, plus more if needed
Kosher salt and freshly cracked black pepper

Directions

Preheat the oven to 425 degrees F.

Trim off the top 1/2-inch of the garlic bulb with a sharp knife to expose some of the clove ends. Drizzle with olive oil, wrap loosely in aluminum foil, and place on a small baking sheet. Roast until the bulb is soft and fragrant, 45 to 55 minutes. Squeeze the cloves from the skins and set aside in a small bowl until ready to use.

Place the potatoes in a large stockpot and cover with cold water. Bring to a boil over high heat and simmer until a fork inserted into a potato releases easily, about 20 minutes.

In a small glass bowl, mix the wasabi powder with 1/2 teaspoon of water to start, adding any additional water by drops until a thick paste is created. Cover with plastic wrap and set aside to bloom, at least 5 minutes.

Drain water from the potatoes and return the potatoes to the pot, allowing excess water to evaporate. In a small saucepan or in the microwave, warm the butter and heavy cream. Add the mixture to the potatoes, along with the wasabi and roasted garlic cloves, and mash until smooth and fluffy. Adjust seasoning with additional salt and pepper, if needed.

Serve warm.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Guy Fieri’s Wasabi and Roasted Garlic Mashed Potatoes | Guy’s Big Bite | Food Network


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Ina’s 5-Star Homemade Herbed Ricotta Bruschetta | Barefoot Contessa | Food Network

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Who knew making homemade ricotta was so easy? Ina tops her bruschetta with this delicious herbed ricotta, which is a perfect complement to her steak dinner.
#InaGarten #BarefootContessa #FoodNetwork #HerbedRicotta #Bruschetta
Subscribe to Max to stream more #BarefootContessa: https://foodtv.com/StreamOnMaxYT! #StreamOnMax
Get the recipe for Homemade Ricotta ▶ https://foodtv.com/48vNuQT
Get the recipe for Herbed Ricotta Bruschettas ▶ https://foodtv.com/3YNeNmw
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Herbed Ricotta Bruschettas
Recipe courtesy of Ina Garten
Level: Easy
Total: 13 min
Prep: 10 min
Cook: 3 min
Yield: 6 servings

Ingredients

2 cups ricotta, store-bought or homemade (recipe follows)
3 tablespoons minced scallions, white and green parts (2 scallions)
2 tablespoons minced fresh dill
1 tablespoon minced fresh chives
Kosher salt and freshly ground black pepper
1 round sourdough bread
Good olive oil
1 whole garlic clove, cut in half
Green Salad Vinaigrette (recipe follows)

Homemade Ricotta:
4 cups whole milk
2 cups heavy cream
1 teaspoon kosher salt
3 tablespoons good white wine vinegar

Green Salad Vinaigrette:
8 to 10 cups salad greens or mesclun mi
1/4 cup freshly squeezed lemon juice (2 lemons)
1/2 cup good olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Directions

Prepare a charcoal grill with hot coals or turn a gas grill to medium-high heat.

Combine the ricotta, scallions, dill, chives, 1 teaspoon salt, and 1/2 teaspoon pepper and set aside. Cut the bread in half and cut each half into 6 thick slices to make 12 slices total.

When the grill is hot, brush the bread with olive oil and grill on each side for 1 1/2 to 2 minutes, until lightly browned. Remove from the grill and rub each slice of bread with the cut side of the garlic clove. Sprinkle with salt and pepper and spread with the herbed ricotta. Serve 2 warm slices per person with the green salad on the side.

Homemade Ricotta:
Set a large sieve over a deep bowl. Dampen 2 layers of cheesecloth with water and line the sieve with the cheesecloth.

Pour the milk and cream into a stainless-steel or enameled pot such as Le Creuset. Stir in the salt. Bring to a full boil over medium heat, stirring occasionally. Turn off the heat and stir in the vinegar. Allow the mixture to stand for 1 minute until it curdles. It will separate into thick parts (the curds) and milky parts (the whey).

Pour the mixture into the cheesecloth-lined sieve and allow it to drain into the bowl at room temperature for 20 to 25 minutes, occasionally discarding the liquid that collects in the bowl. The longer you let the mixture drain, the thicker the ricotta. (I tend to like mine on the thicker side, but some prefer it moister.) Transfer the ricotta to a bowl, discarding the cheesecloth and any remaining whey. Use immediately or cover with plastic wrap and refrigerate. The ricotta will keep refrigerated for 4 to 5 days.

Green Salad Vinaigrette:
Place the salad greens in a large bowl.

In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour enough dressing on the salad to moisten. Toss and serve.

Reprinted from Barefoot Contessa How Easy Is That?, Copyright 2010 by Ina Garten, Clarkson Potter/Publisher. All rights reserved.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Ina’s 5-Star Homemade Herbed Ricotta Bruschetta | Barefoot Contessa | Food Network


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Tyler Florence’s Ultimate Flourless Chocolate Cake | Tyler’s Ultimate | Food Network

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Top-notch chocolate is the key to Tyler’s rich, moist and surprisingly light chocolate cake!
Subscribe to #discoveryplus to stream more of #TylersUltimate: http://discoverypl.us/2NeKVgd.
Get the recipe ▶ https://foodtv.com/3Zo0AdV
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Fried chicken, burgers, spaghetti and meatballs – if you’re going to have only one recipe for these crowd-pleasing classics, it might as well be the ultimate – Tyler’s Ultimate.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Chocolate Cracked Earth (Flourless Chocolate Cake)
RECIPE COURTESY OF TYLER FLORENCE
Level: Easy
Total: 45 min
Prep: 20 min
Cook: 25 min
Yield: 4 to 6 servings

Ingredients

1 pound bittersweet chocolate, chopped into small pieces
1 stick unsalted butter*
9 large eggs, separated
3/4 cup granulated sugar, plus 1 tablespoon
2 cups heavy cream, cold
Confectioners’ sugar, for dusting

Directions

Preheat the oven to 350 degrees F. Butter a 9-inch springform pan.

Put the chocolate and butter into the top of a double boiler (or in a heatproof bowl) and heat over (but not touching) about 1 inch of simmering water until melted. Meanwhile, whisk the egg yolks with the sugar in a mixing bowl until light yellow in color. Whisk a little of the chocolate mixture into the egg yolk mixture to temper the eggs – this will keep the eggs from scrambling from the heat of the chocolate – then whisk in the rest of the chocolate mixture.

Beat the egg whites in a mixing bowl until stiff peaks form and fold into the chocolate mixture. Pour into the prepared pan and bake until the cake is set, the top starts to crack and a toothpick inserted into the cake comes out with moist crumbs clinging to it, 20 to 25 minutes. Let stand 10 minutes, then remove sides of pan.

While the cake is cooking, whip the cream until it becomes light and fluffy.

Serve at room temperature dusted with confectioners’ sugar and topped with whipped cream.

Cook’s Note

*Food Network Kitchens tested this recipe after this show was taped and determined that 1 stick butter is the correct amount.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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#TylersUltimate #TylerFlorence #FoodNetwork #FlourlessChocolateCake

Tyler Florence’s Ultimate Flourless Chocolate Cake | Tyler’s Ultimate | Food Network


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