Food
Sunny Anderson’s 5-Star Wings 3 Ways | Cooking For Real | Food Network
Everyone at your table will have a wing they love with Sunny’s wings three ways! These upgraded wings will be the star of the spread at any dinner party or tailgate!
#SunnyAnderson #TheKitchen #FoodNetwork #Wings
Watch Sunny on #TheKitchen, Saturdays at 11a|10c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT!
Get the recipe ▶ https://foodtv.com/4h0u9eo
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Wings 3 Ways
RECIPE COURTESY OF SUNNY ANDERSON
Total: 1 hr 35 min
Prep: 30 min
Inactive: 20 min
Cook: 45 min
Yield: 6 to 8 servings
Ingredients
2 quarts vegetable shortening, for frying
24 whole chicken wings (about 6 pounds)
4 eggs
1/4 cup heavy cream
2 tablespoons cayenne pepper
2 tablespoons salt
1 tablespoon freshly ground black pepper
2 cups all-purpose flour
1 cup cornstarch
For the Honey BBQ Sauce:
2 cups ketchup
1/2 cup dark brown sugar
3 tablespoons creamed honey
2 tablespoons yellow mustard
2 cloves garlic, minced
4 teaspoons turmeric
1/2 teaspoon chili powder
Salt
For the Spicy Butter Sauce:
1 cup hot sauce (recommended: Frank’s Red Hot)
1 cup (2 sticks) butter
1 lemon, juiced
1 small bunch basil
Salt
For the Zest Mix:
1 lemon, zested
1 lime, zested
Directions
In a large pot, heat vegetable shortening until a deep-fry thermometer reaches 375 degrees F. Line a sheet tray with a wire rack.
Using kitchen shears or a sharp knife, separate the chicken wings into the drummettes and wings, discarding the wing tip joint.
In a large bowl, whisk together eggs, cream, cayenne, 1 tablespoon salt and black pepper. In a paper bag, shake together flour, cornstarch and 1 tablespoon salt. Place chicken in egg mixture and toss well to coat. Place chicken in batches in the bag of flour mixture. Shake well to coat. Set on wire rack to let coating set, 20 minutes.
Meanwhile make the Honey BBQ Sauce and the Spicy Butter Sauce. In a small saucepan, bring the ingredients for the Honey BBQ Sauce to a simmer over medium-high heat. Reduce heat and cook until sauce has reduced by half, about 12 minutes, stirring frequently. In another saucepan, bring the ingredients for the Spicy Butter Sauce to a simmer. Remove from heat and let basil infuse in butter for at least 15 minutes. Remove basil.
When oil is at the right temperature, add chicken, working in batches, and fry until cooked through and crispy, about 13 minutes. Season chicken with salt then immediately toss, taking turns with batches, in the Honey BBQ sauce, or the Spicy Butter Sauce or sprinkle with the lemon and lime zest.
Serve immediately.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
▶ TWITTER: https://twitter.com/FoodNetwork
Sunny Anderson’s 5-Star Wings 3 Ways | Cooking For Real | Food Network
source
Food
Ree Drummond’s Chocolate Cobbler | The Pioneer Woman | Food Network
Ree makes this twist on a classic cobbler for her chocoholic husband as a special treat! Best enjoyed with some ice cream on top, this rich dessert is sure to be a crowd-pleaser!
#ReeDrummond #ThePioneerWoman #FoodNetwork #Cobbler
Watch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT!
Get the recipe ▶ https://foodtv.com/42hyyEu
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Chocolate Cobbler
Recipe courtesy of Ree Drummond
Level: Easy
Total: 1 hr 5 min
Active: 10 min
Yield: 6 to 8 servings
Ingredients
Base:
1 cup (2 sticks) salted butter
1 1/2 cups self-rising flour
1 1/3 cups sugar
1/4 cup cocoa powder
1 cup buttermilk
1 tablespoon vanilla
Topping:
1 cup semisweet chocolate chunks
1 cup sugar
1/3 cup cocoa powder
2 cups boiling water
Cookies and cream ice cream, for serving
Directions
For the base: Preheat the oven to 350 degrees F. Add the butter to a 9-by-13-inch baking dish and place in the oven while it preheats and melts.
Mix the flour, sugar and cocoa powder in a bowl. Mix in the buttermilk and vanilla until a batter forms. Spoon the batter around the baking dish over the melted butter.
For the topping: Top with the chocolate chunks, sugar and cocoa powder. Pour over the boiling water and, without stirring, bake until a nice crust forms, 40 to 45 minutes. Serve warm with cookies and cream ice cream.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
▶ TWITTER: https://twitter.com/FoodNetwork
Ree Drummond’s Chocolate Cobbler | The Pioneer Woman | Food Network
source
Food
Wildcard Kitchen: Pistachio Hot Dish, Childhood Classic & Late-Night Snack | Full Ep. Recap | S2 E8
Eric invites comfort food chefs Eddie Jackson, Molly Yeh and Damaris Phillips into this round of Wildcard Kitchen. They must create a hot dish with pistachios, update a childhood classic with guanciale and make a late-night snack meal with peaches in the final round. Who will win the most money?
Watch more #WildcardKitchen on #StreamOnMax: https://foodtv.com/StreamOnMaxYT
#EricAdjepong #FoodNetwork
Subscribe to Food Network ▶ http://foodtv.com/YouTube
After midnight, Eric Adjepong invites top chefs to bring $5,000 of their own money and play his culinary card game. Eric deals out the dish, time allotted and mandatory ingredients, but it’s each chef’s secret wildcard that makes or breaks the game.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
Wildcard Kitchen: Pistachio Hot Dish, Childhood Classic & Late Night Snack | Full Ep. Recap | S2 E8
source
Food
Kataifi-Wrapped Feta 👏
Kataifi-Wrapped Feta is crispy on the outside, creamy on the inside 🤤
Get Shadi HasanzadeNemati’s recipe 👇
Kataifi-Wrapped Feta
Recipe courtesy of Shadi Hasanzadenemati for Food Network Kitchen
Level: Easy
Total: 35 min
Active: 35 min
Yield: 6 servings
Ingredients
Wrapped Feta:
2 large eggs
2 teaspoons Aleppo pepper
4 ounces kataifi, thawed if frozen
Two 8-ounce blocks feta
4 tablespoons olive oil
Topping:
2 tablespoons honey
1 tablespoon sesame seeds
1 tablespoon nigella seeds
1 1/2 teaspoons Aleppo pepper
For serving: stuffed grape leaves, fresh vegetables such as cucumbers and tomatoes and dips like hummus and muhammara
Directions:
For the wrapped feta: Place the eggs in a shallow bowl and add the Aleppo pepper. Whisk with a fork until combined.
Divide the kataifi into two equal portions and lay out each portion in a rectangle about 6 inches by 10 inches with the shorter ends facing you.
Pat the feta between paper towels until completely dry, then dip one block in the egg mixture, making sure it’s well coated on all sides. Place the feta on half of the kataifi close to the end that’s facing you. Fold the kataifi over to enclose the feta and press to adhere; you might need to bring the sides together as well. Don’t worry if it’s not neat, once fried it will look great. Repeat the same process with the second block of feta and the remaining kataifi.
Heat 2 tablespoons of the olive oil in a skillet over medium-high heat. Once it gets shimmery, place the kataifi-wrapped feta in the pan and sear until one side is golden and crispy, 2 to 3 minutes. Flip and sear the other side until crispy as well, 2 to 3 minutes more. Remove from the pan and place on a serving plate. Add the remaining olive oil to the pan and sear the second block of feta.
For the topping: Drizzle the wrapped feta with the honey and sprinkle with the sesame seeds, nigella seeds and Aleppo pepper. Serve with stuffed grape leaves, fresh vegetables such as cucumbers and tomatoes and dips including hummus and muhammara.
source
Food
Food Network Chefs’ Top Pizza, Calzone & Stromboli Recipe Videos
Whether you’re a fan of pizza, calzones or stromboli, we’ve got something for everyone! From Molly Yeh’s Sausage, Peppers and Onion Deep Dish Pizza to Ree Drummond’s Broccoli Cheese Stromboli, these amazing creations prove there’s a perfect pie for every palate.
#FoodNetwork #Pizza #Calzone #Stromboli
Stream more Food Network shows on #StreamOnMax: https://foodtv.com/StreamOnMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube
0:00 – Intro
0:05 – Sunny Anderson’s Easy Chili Cheese French Bread Pizza
04:15 – Molly Yeh’s Sheet Pan Ratatouille Pizza
08:08 – Ree Drummond’s Broccoli Cheese Stromboli
13:33 – Katie Lee Biegel’s Cheesesteak Skillet Pizza
19:10 – Anne Burrell’s Sausage and Broccoli Rabe Calzones
23:19 – Molly Yeh’s Sausage, Peppers and Onion Deep Dish Pizza
28:16 – Ree Drummond’s Easy Calzones with Marinara Sauce
32:02 – Geoffrey Zakarian’s Italian Deli-Style French Bread Pizza
36:16 – Jeff Mauro’s Crispy Tortilla Pizza
40:37 – Ree Drummond’s Cauliflower Crust Pizza
Get the recipes:
Sunny Anderson’s Easy Chili Cheese French Bread Pizza – https://foodtv.com/3ljCFdP
Molly Yeh’s Sheet Pan Ratatouille Pizza – https://foodtv.com/3S2LN5K
Ree Drummond’s Broccoli Cheese Stromboli – https://foodtv.com/3mCUwdb
Katie Lee Biegel’s Cheesesteak Skillet Pizza – https://foodtv.com/2TBbOer
Anne Burrell’s Sausage and Broccoli Rabe Calzones – https://foodtv.com/2J74l5b
Molly Yeh’s Sausage, Peppers and Onion Deep Dish Pizza – https://foodtv.com/3fKKIhk
Ree Drummond’s Easy Calzones with Marinara Sauce – https://foodtv.com/4aaUe7t
Geoffrey Zakarian’s Italian Deli-Style French Bread Pizza – https://foodtv.com/34FfL8g
Jeff Mauro’s Crispy Tortilla Pizza – https://foodtv.com/32016mb
Ree Drummond’s Cauliflower Crust Pizza – https://foodtv.com/2BV6SbZ
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
Food Network Chefs’ Top Pizza, Calzone & Stromboli Recipe Videos
source
Food
Food Network Chefs’ Top Spring Vegetable Recipe Videos
Liven up your plate with one of these fresh, flavorful spring veggie dishes, from Alex Guarnaschelli’s Roasted Carrots with Carrot Top Pesto to Geoffrey Zakarian’s Spring Radish Salad.
#FoodNetwork #Spring #Vegetables #SpringRecipes
Stream more Food Network shows on #StreamOnMax: https://foodtv.com/StreamOnMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
0:05 – Alex Guarnaschelli’s Roasted Carrots with Carrot Top Pesto
9:29 – Jeff Mauro’s Radish, Avocado and Asparagus Salad
14:04 – Bobby Flay’s Quinoa Salad with Asparagus, Goat Cheese and Black Olives
17:23 – Geoffrey Zakarian’s Spring Pea Salad with Jamon and Mustard Vinaigrette
23:17 – Anne Burrell’s Grilled Asparagus with Poached Egg
28:59 – Katie Lee Biegel’s Sugar Snap Pea and Radish Salad
38:45 – Ree Drummond’s Burrata & Spring Vegetable Toast
44:49 – Alex Guarnaschelli’s Steamed Whole Artichokes
49:39 – Geoffrey Zakarian’s Spring Radish Salad
52:25 – Ree Drummond’s Spring Grain Salad
Get the recipes:
Alex Guarnaschelli’s Roasted Carrots with Carrot Top Pesto – https://foodtv.com/3EmMxuE
Jeff Mauro’s Radish, Avocado and Asparagus Salad – https://foodtv.com/37cnyuq
Bobby Flay’s Quinoa Salad with Asparagus, Goat Cheese and Black Olives – https://foodtv.com/3icsgh9
Geoffrey Zakarian’s Spring Pea Salad with Jamon and Mustard Vinaigrette – https://foodtv.com/3LXCyhS
Anne Burrell’s Grilled Asparagus with Poached Egg – https://foodtv.com/31U4yik
Katie Lee Biegel’s Sugar Snap Pea and Radish Salad -https://foodtv.com/3Hxs9Kj
Ree Drummond’s Burrata & Spring Vegetable Toast – https://foodtv.com/3F6YCca
Alex Guarnaschelli’s Steamed Whole Artichokes – https://foodtv.com/3hhYAjm
Geoffrey Zakarian’s Spring Radish Salad – https://foodtv.com/3cEpobl
Ree Drummond’s Spring Grain Salad – https://foodtv.com/3eRMpqW
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
Food Network Chefs’ Top Spring Vegetable Recipe Videos
source
-
Other1 year ago
Economic crisis Predictions|Bloomberg Surveillance 11/08/202…
-
Other1 year ago
Suppers Around The World – Tasty Recipes Please recognize th…
-
Food1 year ago
Kardea Brown’s Cheesy Hash Brown Casserole | Delicious Miss Brown | Food Network
-
Business1 year ago
Four of Hong Kong’s Top Banks Halt Some Evergrande Mortgages
-
Politics1 year ago
Russia hawks to Putin apologists: GOP stonewalls Ukraine aid, Tucker Carlson’s trip to Moscow
-
Other1 year ago
Giada De Laurentiis Makes Pan-Fried Zucchini w/ Anchovy Vina…
-
News1 year ago
White House warns of Russia invasion in Ukraine before end of Olympics
-
Other1 year ago
Just how beginner Vivek Ramaswamy is gaining some Trump foll…
-
Food Recipes7 months ago
Recipes You Should Learn If You Love Noodles
-
Tech7 months ago
How EVs Are Shaking The Car Parts Supplier Industry