Which brunch is the best in America? Food Network’s top chefs count down the most mouthwatering morning bites from viral NYC pancakes to Phoenix breakfast corn dogs and Austin chilaquiles and beyond. Did your favorite make the list?
#Top10 #FoodNetwork #Brunch
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For the first time ever, Food Network is ranking the Top 10 dishes in every crave-worthy category. Award-winning chefs break down the most delectable and inspiring dishes that are truly worth the hype, the money and, perhaps, a road trip. The best chefs in the game reveal the results, delivering insight and intel that can’t be found anywhere else — along with a few saucy secrets and plenty of hot takes.

0:00 – Intro
0:03 – #5
2:15 – #4
4:32 – #3
7:31 – #2
10:38 – #1

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

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Ranking the Top 5 BEST BRUNCH Spots in America 🥞 Food Network’s Top 10


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Guy Fieri stops by Bette’s Oceanview Diner in Berkeley, California, where this beloved neighborhood breakfast spot serves up fresh, classic diner comfort food.#FoodNetwork #GuyFieri #California
Watch #DDD, Fridays at 9|8c!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Visit Bette’s Oceanview Diner: https://www.oceanviewonfourth.com/
Follow them: https://www.yelp.com/biz/oceanview-diner-berkeley-5
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.

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Guy Fieri Eats at a Legendary Berkeley Diner 🔥🍴 Diners, Drive-Ins and Dives | Food Network


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Who will be brave enough to use the Chopped ice cream machine? 👀 Four chefs battle it out in the Chopped kitchen with ice cream-themed baskets! From banana splits and chocolate shell coating to ice cream sandwiches and other treats, the chefs race to turn frozen desserts into standout dishes and avoid the chopping block.
#FoodNetwork #Chopped
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Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be “chopped” from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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The COOLEST Ice Cream Challenges 🍨🍦 Chopped | Food Network


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Guy Fieri vists Nico’s Pier 38 in Hawaii, which is serving up Hawaiian classics like opah with a French-inspired twist. #FoodNetwork #GuyFieri
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Visit Nico’s Pier 38: https://nicospier38.com
Follow them: https://www.facebook.com/nicospier38

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.

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Guy Fieri Finds the Freshest Fish in Hawaii 🔥🐟 Diners, Drive-Ins and Dives | Food Network


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Dessert is good, but for Ina Garten, tipsy desserts are even better. Bourbon is the secret to her decadent Bourbon Honey Cake. A refreshing Campari and Orange Granita takes dessert to a new level.
#InaGarten #BarefootContessa #FoodNetwork #BourbonHoneyCake #Bourbon
Get the recipe ▶ https://foodtv.com/4hrMcwy
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Ina Garten returns to cooking basics. America’s hostess with the mostess is sharing the techniques and professional strategies behind her fabulous parties along with incredibly elegant and easy recipes. She’s throwing open the doors of her Hamptons home for delicious food, dazzling ideas and good fun.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Bourbon Honey Cake
Recipe courtesy of Ina Garten
Level: Intermediate
Total: 2 hr (includes cooling time)
Active: 30 min
Yield: 12 to 16 servings

Ingredients
1 cup vegetable oil, plus extra for the pan
3 3/4 cups all-purpose flour, plus extra for the pan
1 1/2 cups granulated sugar
1 cup honey
1/2 cup light brown sugar, lightly packed
3 extra-large eggs, at room temperature
2 teaspoons grated orange zest (2 oranges)
1 teaspoon pure vanilla extract
1 tablespoon baking powder
1 teaspoon baking soda
4 teaspoons ground cinnamon
1 teaspoon kosher salt
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
1/2 teaspoon ground ginger
1 cup hot coffee
1/2 cup freshly squeezed orange juice (2 oranges)
1/4 cup good bourbon, such as Maker’s Mark
1/2 cup blanched sliced almonds

Directions

Special equipment: For taping, Ina served the cake with a dollop of whipped cream.

Preheat the oven to 350 degrees. Brush a 9-inch angel food cake pan with a nonremovable bottom with oil, line the bottom with parchment paper, then oil and flour the pan.

In the bowl of an electric mixer fitted with the paddle attachment, mix the oil, granulated sugar, honey, brown sugar, eggs, orange zest, and vanilla on medium speed for one minute. In another bowl, sift together the flour, baking powder, baking soda, cinnamon, salt, cloves, allspice, and ginger and blend. Combine the coffee, orange juice, and bourbon in a 2-cup glass measuring cup. With the mixer on low, alternately add the flour and liquid mixtures to the oil-sugar mixture in thirds, beginning and ending with flour, until combined. Scrape down the bowl with a rubber spatula. Don’t worry; the batter will be very liquid!

Pour the batter into the prepared pan. Rap the pan 5 times on the counter to get rid of any bubbles in the batter. Sprinkle the top with the almonds. Bake in the center of the oven for 40 to 45 minutes, until a toothpick inserted into the center comes out clean. Cool completely, then remove from the pan and place almond side up on a flat serving plate. Serve at room temperature.

Reprinted from Cooking for Jeffrey, Copyright 2016 by Ina Garten, Clarkson Potter/Publisher. All rights reserved.

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Ina Garten’s Boozy Bourbon Honey Cake 🍯 | Barefoot Contessa | Food Network


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