Food
Tyler Florence’s Ultimate Flourless Chocolate Cake | Tyler’s Ultimate | Food Network
Top-notch chocolate is the key to Tyler’s rich, moist and surprisingly light chocolate cake!
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Fried chicken, burgers, spaghetti and meatballs – if you’re going to have only one recipe for these crowd-pleasing classics, it might as well be the ultimate – Tyler’s Ultimate.
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Chocolate Cracked Earth (Flourless Chocolate Cake)
RECIPE COURTESY OF TYLER FLORENCE
Level: Easy
Total: 45 min
Prep: 20 min
Cook: 25 min
Yield: 4 to 6 servings
Ingredients
1 pound bittersweet chocolate, chopped into small pieces
1 stick unsalted butter*
9 large eggs, separated
3/4 cup granulated sugar, plus 1 tablespoon
2 cups heavy cream, cold
Confectioners’ sugar, for dusting
Directions
Preheat the oven to 350 degrees F. Butter a 9-inch springform pan.
Put the chocolate and butter into the top of a double boiler (or in a heatproof bowl) and heat over (but not touching) about 1 inch of simmering water until melted. Meanwhile, whisk the egg yolks with the sugar in a mixing bowl until light yellow in color. Whisk a little of the chocolate mixture into the egg yolk mixture to temper the eggs – this will keep the eggs from scrambling from the heat of the chocolate – then whisk in the rest of the chocolate mixture.
Beat the egg whites in a mixing bowl until stiff peaks form and fold into the chocolate mixture. Pour into the prepared pan and bake until the cake is set, the top starts to crack and a toothpick inserted into the cake comes out with moist crumbs clinging to it, 20 to 25 minutes. Let stand 10 minutes, then remove sides of pan.
While the cake is cooking, whip the cream until it becomes light and fluffy.
Serve at room temperature dusted with confectioners’ sugar and topped with whipped cream.
Cook’s Note
*Food Network Kitchens tested this recipe after this show was taped and determined that 1 stick butter is the correct amount.
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Tyler Florence’s Ultimate Flourless Chocolate Cake | Tyler’s Ultimate | Food Network
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Food
Casual Dining in Sacramento with Seonkyoung Longest | Food Network
Restaurant Express winner Seonkyoung Longest explores Sacramento’s casual dining scene at Korean, Vietnamese and Seafood restaurants.
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
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Casual Dining in Sacramento with Seonkyoung Longest | Food Network
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Food
Casey’s New Orleans Snowballs | The Best Restaurants in America | Food Network
Dreaming of these PERFECT snow cones no matter the season… They’re so mesmerizing to watch! 👅
Check out their website: https://www.caseys-snowballs.com
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Watch more from The Best Restaurants in America at https://foodtv.com/2VtzWAr
Field trip! Our social media team is on the hunt for the most-exciting culinary creations and processes they can find at restaurants, bakeries and production facilities around the world.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
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#BestRestaurantsInAmerica #FoodNetworkFinds #FoodNetwork #NewOrleansSnowballs
Casey’s New Orleans Snowballs | The Best Restaurants in America | Food Network
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Food
The Best Eats in San Diego with Melissa d’Arabian | Food Network
Mom of four, television host and cookbook author Melissa d’Arabian shares her top picks for breakfast, lunch and dinner in San Diego.
Tell us where you like to dine in San Diego.
Get more City Guides on Food Network: http://www.foodnetwork.com/cityguides.html
Melissa on Twitter: @MelissadArabian
Where to go in San Diego:
The Donut Bar – http://www.foodnetwork.com/restaurants/ca/san-diego/donut-bar-restaurant.html
Puesto – http://www.foodnetwork.com/restaurants/ca/san-diego/puesto-restaurant.html
Juniper and Ivy – http://www.foodnetwork.com/restaurants/ca/san-diego/juniper-ivy-restaurant.html
Subscribe ► http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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► FULL EPISODES: https://watch.foodnetwork.com
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The Best Eats in San Diego with Melissa d’Arabian | Food Network
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Food
$1,000 Sundae at Serendipity 3 | The Best Restaurants in America | Food Network
This CRAZY sundae costs $1000 and is covered in edible GOLD. 🍨Would you buy it?
For more on Serendipity 3: https://serendipity3.com
Follow them on Instagram: https://www.instagram.com/serendipity3nyc/
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Watch more from The Best Restaurants in America at https://foodtv.com/2VtzWAr
Field trip! Our social media team is on the hunt for the most-exciting culinary creations and processes they can find at restaurants, bakeries and production facilities around the world.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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$1,000 Sundae at Serendipity 3 | The Best Restaurants in America | Food Network
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Food
Guy Fieri Eats the Lentil Version of a Meat Loaf | Diners, Drive-Ins and Dives | Food Network
At Sweet Melissa Cafe in Laramie, Wyoming, Guy digs into this tender vegetarian dish that substitutes brown lentils and plenty of veggies in place of the ground meat!
Watch #DDD, Fridays at 9|8c and #StreamOnMax!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Find it at Sweet Melissa Cafe: https://www.sweetmelissacafe.com
Follow them: https://www.instagram.com/sweetmelissacafe
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Guy Fieri Eats the Lentil Version of a Meat Loaf | Diners, Drive-Ins and Dives | Food Network
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