Food
Guy Fieri’s Buttermilk Biscuits | Guy’s Big Bite | Food Network
Guy makes deliciously flaky biscuits with shortening, butter and buttermilk!
#GuyFieri #GuysBigBite #ButtermilkBiscuits #FoodNetwork
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We know one thing is certain — Guy Fieri’s food is as fun, fearless and fundamental as his larger-than-life personality. We hope you’re hungry, because this Guy’s imagination knows no limits. Open wide for Guy’s Big Bite!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Buttermilk Biscuits
RECIPE COURTESY OF GUY FIERI
Level: Easy
Total: 56 min
Prep: 15 min
Inactive: 25 min
Cook: 16 min
Yield: 9 biscuits
Ingredients
1/2 cup unsalted butter, cold, plus 1 tablespoon
1 1/2 cups cake flour
3/4 cups all-purpose flour, divided, plus more for work surface
3 teaspoons baking powder
1/2 teaspoon baking soda
1 1/4 teaspoons sea salt, divided
2 tablespoons shortening, cold
1 cup buttermilk
Directions
Cut 1/2 cup of the butter into 1/2-inch pieces and refrigerate it along with the shortening. In the bowl of a food processor, fitted with the steel blade, pulse together the cake flour, 3/4 cup of the all-purpose flour, baking powder, baking soda and 1 teaspoon salt. Add the butter and shortening and pulse to combine, until small crumbles are present. 6 to 8 times, or Add the buttermilk and pulse until a dough ball forms, about 5 to 6 times.
Dust a dry work surface with flour and have the remaining 1 cup ready for kneading. Turn the dough out onto the floured work surface. With floured hands, gently press the dough out into an 11 by 8-inch rectangle, about 1/4 to 1/2-inch thick, dust lightly with flour and gently fold it over in thirds, like a letter. Roll or press out to a 6 by 6-inch rectangle again about 2 inches thick. Cut the dough into 9 squares (2 by 2 inches each) with a pizza cutter. Transfer the biscuits to a silicone mat or parchment paper lined baking sheet about 1/2-inch apart. Cover loosely with plastic wrap and let them rest at room temperature for 15 minutes.
Preheat oven to 500 degrees F. Melt the remaining tablespoon butter and brush tops with melted butter, then sprinkle with the remaining 1/4 teaspoon of sea salt.
Place baking sheet in the middle of the oven and immediately turn oven down to 450 degrees F. Bake for 12 to 16 minutes until they are golden brown. Remove biscuits to a wire rack to cool for a few minutes.
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Guy Fieri’s Buttermilk Biscuits | Guy’s Big Bite | Food Network
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Amanda, Aaron and Scott create an appetizer using bone-in lamb chops.
#Chopped Tuesdays @ 10|9c
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Don’t be afraid to up the amount of roasted jalapeño in this crowd-pleasing dip! Jeff’s theory is, the more spicy a dish is, the longer it lasts!
#FoodNetwork #JeffMauro #JalapenoPoppers
Watch #TheKitchen, Saturdays at 11a|10c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT!
Get the recipe ▶ https://foodtv.com/3CINnp7
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Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Cheddar Jalapeño Popper Dip
Recipe courtesy of Jeff Mauro
Level: Intermediate
Total: 55 min (includes cooling time)
Active: 40 min
Yield: 6 to 8 servings (4 1/2 cups)
Ingredients
Chive Panko Breadcrumb Topping:
4 tablespoons unsalted butter
2 cups panko breadcrumbs
2 tablespoons minced fresh chives
Kosher salt and freshly ground black pepper
Popper Dip:
6 to 8 jalapeños, cut in half lengthwise, seeds and ribs removed if desired
1 tablespoon olive oil
Kosher salt and freshly ground black pepper
16 ounces cream cheese
1 cup sour cream
1/2 teaspoon granulated garlic
2 cups freshly shredded aged yellow Cheddar
1/4 cup pickled jalapeños (mild preferred)
Fried Tortillas:
Canola oil, for frying
8 small flour tortillas
Kosher salt, to taste
Crudités, such as carrot sticks, celery sticks, mini cucumbers and radishes, for serving
Directions
Special equipment: a deep-fry thermometer
For the chive panko breadcrumb topping: Heat a 12-inch skillet to medium-low heat.
Add the butter and gently melt until foaming. Add the panko breadcrumbs and saute until just golden, about 3 minutes. Take off heat and toss with the fresh chives. Season with salt and pepper.
For the popper dip: Set the oven to broil with an oven rack positioned in the middle of the oven.
Toss the fresh jalapeños with the olive oil, salt and pepper and lay skin-side up on a baking sheet. Broil on the middle rack until the skin is well charred, 9 to 10 minutes. Set aside to cool.
Place the roasted jalapeños, cream cheese, sour cream and granulated garlic in a food processor. Pulse until whipped, about 10 times. Add the Cheddar and pickled jalapeños. Pulse until everything is coarsely chopped, 5 to 8 times. Season to taste with salt and pepper, then give it one more pulse.
Scoop out into a shallow serving dish and smooth out with a rubber spatula. Coat the entire top with the toasted chive crumbs.
For the fried tortilla chips: Preheat the oil to 350 degrees F in a Dutch oven fitted with a deep-fry thermometer.
Cut the tortillas into 8 wedges each. Fry until golden brown, 1 to 2 minutes. Season with salt and drain on a wire rack.
Serve the dip with the tortilla chips and crudités.
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Jeff Mauro’s Cheddar Jalapeño Popper Dip | The Kitchen | Food Network
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Guy checks out a delicious Thai marinated pork dish at Moo Yai Thai in New Jersey!
Watch #DDD, Fridays at 9|8c and #StreamOnMax!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Find it at Moo Yai Thai: https://www.mooyaithai.com
Follow them: https://www.instagram.com/mooyaithai
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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#GuyFieri #DDD #FoodNetwork #ThaiFood
Guy Fieri Eats Real-Deal Thai Food in New Jersey | Diners, Drive-Ins and Dives | Food Network
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From Buttermilk Cheddar Biscuits to Balsamic Roasted Beef, Ina’s holiday dinner party recipes are a wonderful gift for everyone. #BarefootContessa #FoodNetwork #InaGarten #HolidayRecipes #HolidayDesserts
Stream more #BarefootContessa on Max: https://foodtv.com/StreamOnMaxYT! #StreamOnMax
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
0:03 – Sauteed Shredded Brussels Sprouts
05:29 – Cacio e Pepe Cheese Puffs
09:12 – Balsamic Roasted Beef
11:12 – Roasted Butternut Squash Salad
15:58 – Jewish-Style Brisket with Carrots and Onions
19:12 – Roasted Winter Vegetables
21:27 – Butternut Squash Risotto
25:41 – Homemade Gravy
27:25 – Baked Spinach and Zucchini
31:12 – Parmesan Roasted Broccoli
34:18 – Caramelized Butternut Squash
35:26 – Mashed Potatoes 4 Ways
37:44 – Make-Ahead Cauliflower Gratin
41:11 – Ultimate Cheese Platter
46:12 – Herb-Roasted Turkey Breast
49:10 – Sausage and Herb Stuffing
52:40 – Fettuccine with White Truffle Butter
55:22 – Potato Latkes
58:44 – Parmesan-Roasted Cauliflower
01:01:30 – Engagement Roast Chicken
01:05:04 – Sausage-Stuffed Mushrooms
01:08:28 – Buttermilk Cheddar Biscuits
01:14:53 – Mac and Cheese
01:21:04 – Company Pot Roast
01:25:24 – Perfect Roast Turkey
Get the recipes:
Sauteed Shredded Brussels Sprouts – https://foodtv.com/3kYq41F
Cacio e Pepe Cheese Puffs – https://foodtv.com/3esdS3a
Balsamic Roasted Beef – https://foodtv.com/2JRVwwo
Roasted Butternut Squash Salad – https://foodtv.com/3kDoHmD
Jewish-Style Brisket with Carrots and Onions – https://foodtv.com/43lzm8K
Roasted Winter Vegetables – https://foodtv.com/3mSxcbI
Butternut Squash Risotto – https://foodtv.com/3kXPtUd
Homemade Gravy – https://foodtv.com/2HYRpNZ
Baked Spinach and Zucchini – https://foodtv.com/3mQoVX4
Parmesan Roasted Broccoli – https://foodtv.com/3v0eCbo
Caramelized Butternut Squash – https://foodtv.com/3YxMVA3
Mashed Potatoes 4 Ways – https://foodtv.com/34O6ydC
Make-Ahead Cauliflower Gratin – https://foodtv.com/3oVMtdB
Ultimate Cheese Platter – https://foodtv.com/3IpiyX1
Herb-Roasted Turkey Breast – https://foodtv.com/2JvadFb
Sausage and Herb Stuffing – https://foodtv.com/3DSOzD8
Fettuccine with White Truffle Butter – https://foodtv.com/37YdHtN
Potato Latkes – https://foodtv.com/406fHrJ
Parmesan-Roasted Cauliflower – https://foodtv.com/2JBRwQd
Engagement Roast Chicken – https://foodtv.com/2RHxhir
Sausage-Stuffed Mushrooms – https://foodtv.com/3emqZBu
Buttermilk Cheddar Biscuits – https://foodtv.com/38cVrxe
Mac and Cheese – https://foodtv.com/3pexBvL
Company Pot Roast – https://foodtv.com/3jD6Msk
Perfect Roast Turkey – https://foodtv.com/3K4IJTT
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
Our Favorite Ina Garten Holiday Dinner Party Recipe Videos | Barefoot Contessa | Food Network https://youtu.be/Kbi3jjA9Ocs
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Guy dives into Florida’s food scene, savoring everything from BBQ smoked alligator ribs to truffled lobster mac and cheese and beyond! #FoodNetwork #GuyFieri #Florida
Watch #DDD, Fridays at 9|8c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube
0:00 – Intro
00:06 – Pollo Shi Jao Kay
00:54 – Bobó De Camarão (Brazilian Shrimp Stew)
01:46 – Shaking Beef
04:10 – Drunken Sloppy Joe
05:29 – Short Rib Parpadelle
07:40 – Lamb-Topped Burger
10:18 – BBQ Smoked Alligator Ribs
12:03 – Pastrami
13:23 – Minorcan Chowder
15:46 – Barnyard Burger
18:23 – Torta
21:43 – Bourbon BBQ Pork Chop
24:42 – Chimi Burrito
27:50 – Truffled Lobster Mac & Cheese
30:34 – Patacón Beef Sandwich
33:35 – Pig Tails
39:21 – Oysters Rockefeller
42:16 – Fish Matecumbe
45:08 – Plantain Mofongo
47:39 – Ribs & Mac ‘n’ Cheese
52:14 – Irish Guinness Stew
56:28 – Peruvian Chicharron Sandwich
01:02:11 – Cornmeal Snapper
01:05:25 – Turducken
01:08:46 – House-Made Hot Dog
01:13:48 – Fried Chicken Smashed Potato
1:15:53 – Seafood Moqueca
01:18:52 – Meatloaf
01:22:07 – Cheesesteak
01:24:23 – Semur Daging
Visit the spots:
Mr. and Mrs. Bun – https://www.yelp.com/biz/mr-and-mrs-bun-miami-4
Mojo Donuts & Fried Chicken – https://mojodonuts.com
Saigon Noodle and Grill – https://www.sngbumby.com
Se7en Bites – https://www.se7enbites.com
Rose’s Daughter – https://www.rosesdaughterdelray.com
Hellenic Republic – https://www.thehellenicrepublic.com
Millie’s Restaurant – https://www.milliesrestaurant.com
The Pastrami Project – http://www.pastramiproject.com
Singleton’s Seafood Shack – https://www.facebook.com/SingletonsSeafoodShack
Cheffrey Eats – https://www.cheffreyeats.com
Taco Bus – https://taco-bus.com
Rose Villa Restaurant – https://www.rosevillaormondbeach.com
Latin House – https://latinhousegrill.com
DiGiorgio’s Cafe Largo – https://cafelargo.com
Arepita Beach – https://www.arepitabeachfl.com
Jamaica Kitchen – https://www.yelp.com/biz/jamaica-kitchen-miami
The Whale’s Rib – https://www.whalesrib.com
The Fish House – https://fishhouse.com
Willie’s Pinchos – https://www.williespinchos.com
Big Lee’s – https://www.mybigleesbbq.com
Culhane’s – https://www.culhanesirishpub.com
J28 Sandwich Bar – https://www.j28sandwichbar.com
Coolinary Café – https://thecoolpig.com
Alpine Steakhouse – https://www.alpinesteak.com
The Butcher and the Bar – https://butcherandbar.com
Herbie’s Bar & Chowder House – https://herbiesbar.com
Pirate Republic Seafood – https://piraterepublicseafood.com
Metro Diner – https://metrodiner.com
Sonny’s Famous Steak Hoagies – https://www.sonnysfamoussteakhogies.com
Krakatoa Indonesian Cuisine – https://www.krakatoacuisine.com
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork
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