Food
Jeff Mauro’s Sweet and Spicy Smoked Turkey with Smoked Gravy | The Kitchen | Food Network
Jeff brings all the flavor this Thanksgiving with his Sweet and Spicy Smoked Turkey! The BBQ rub adds a rich, smokey flavor and a deep mahogany color.
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Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!
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Sweet and Spicy Smoked Turkey with Smoked Gravy
Recipe courtesy of Jeff Mauro
Level: Intermediate
Total: 12 hr 25 min (includes dry-brining and resting times)
Active: 25 min
Yield: 10 to 12 servings
Ingredients
1/2 cup Sweet BBQ Rub, recipe follows
One 10- to 12-pound turkey, untrussed and spatchcocked
12 medium carrots, peeled
12 ounces mini bell peppers or sweet Melrose peppers
2 cups turkey or chicken stock
2 tablespoons butter
2 tablespoons all-purpose flour
Sweet BBQ Rub:
1 cup turbinado sugar
1/2 cup granulated sugar
1/2 cup kosher salt
3 tablespoons chili powder
3 tablespoons smoked paprika
2 tablespoons granulated garlic
1 tablespoon onion powder
1 1/2 teaspoons cayenne
1 teaspoon ground cumin
1 teaspoon freshly cracked black pepper
Directions
Special equipment: disposable aluminum pans; fruit wood chips, for smoking
Rub the Sweet BBQ Rub all over both sides of the turkey. Transfer to a disposable aluminum pan breast-side up and refrigerate overnight, uncovered, to dry brine.
The day of roasting, let the turkey sit at room temperature for 1 hour. Add the carrots and peppers to the pan and put the turkey on a wire rack above the vegetables.
Preheat a gas grill, charcoal grill or smoker to 350 degrees F. If using a gas or charcoal grill, set up a smoke box or small disposable aluminum pan with fruit wood chips. Once the smoke is rolling, put the turkey and vegetables on the grill in the pan, close the lid and smoke for 1 hour.
After 1 hour, rotate the turkey and add the stock to the pan to deglaze. Continue smoking until the breast meat registers 160 degrees F and the thighs hit 165 degrees F, another 1 to 1 1/2 hours.
Let the turkey rest 45 minutes to an hour while you make the gravy. Remove the carrots and peppers from the pan and set aside. Strain the drippings from the pan using a fat separator.
To make the gravy, melt the butter in a small pot over medium heat. Add the flour and whisk well to make a roux. Slowly add the strained drippings and whisk. Let simmer to reduce to the desired consistency. Taste and adjust the seasoning if necessary.
Slice the turkey and serve over a medley of the smoked carrots and peppers with the gravy on the side.
Sweet BBQ Rub:
Yield: 2 1/2 cups
Combine the turbinado sugar, granulated sugar, salt, chili powder, paprika, granulated garlic, onion powder, cayenne, cumin and pepper in a bowl. Store in an airtight container.
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Jeff Mauro’s Sweet and Spicy Smoked Turkey with Smoked Gravy | The Kitchen | Food Network
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Dumplings are the theme for this competition, as the chefs are instructed to make stuffed morsels of dough inspired by any part of the world.
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No longer simply watching from the sidelines, Chopped judges are taking over the kitchen, and trying their hands at the same basket ingredients that have sent home chef competitors.
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Something Dumpling | Chopped After Hours | Food Network
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Cozy up with comforting recipes from your favorite Food Network chefs, from hearty soups and stews to cheesy casseroles, savory meat dishes and warm, sweet desserts.
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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LIVE: Food Network Chefs’ Cozy Fall Recipes 🍂 Ree Drummond, Ina Garten, Molly Yeh & More!
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Food
Chopped: Pig Ears, Ramps, Pine Nuts & Apple Strudel | Full Episode Recap | S14 E5 | Food Network
Four chefs battle in the Chopped kitchen for another culinary showdown!
🔪 Appetizer round: The chefs tackle pig ears, ramps, pine nuts and apple strudel.
🔪🔪 Entrée round: Things heat up when they must combine abalone, curry leaves, serrano ham and amaranth grain.
🔪🔪🔪 Dessert round: The competition ends on a sweet note with ingredients like carrot juice, almond flour, candied ginger and honeycomb.
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Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be “chopped” from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Chopped: Pig Ears, Ramps, Pine Nuts & Apple Strudel | Full Episode Recap | S14 E5 | Food Network
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Guy Fieri visits Johnny’s Bar-B-Q in Cullman, AL, where a local BBQ favorite serves up a smoked chicken packed with mouthwatering flavor.
Watch #DDD, Fridays at 9|8c!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Johnny’s Bar-B-Q: https://johnnysbarbq.com
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Guy Fieri Finds Serious BBQ Flavor in Alabama! 🍗🔥 Diners, Drive-Ins and Dives | Food Network
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Tini Younger stopped by Food Network Kitchen to show us how to make Bourbon-Maple Bacon-Wrapped Shrimp from her new cookbook, Today We Are Cooking 🥓🍤
Get the recipe: https://foodtv.com/4hnTWzf
📚 Pre-order her cookbook now: https://foodtv.com/4rkTDc5
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Tini Younger’s Bourbon-Maple Bacon-Wrapped Shrimp
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