Food
Duff Goldman’s Boston Cream Doughnuts | Food Network
Treat yourself with Duff’s pillowy donuts filled with rich vanilla pudding and topped with a decadent chocolate frosting!
#DuffGoldman #FoodNetwork #BostonCream #Doughnuts
Catch Duff on #HolidayBakingChampionship Mondays @ 8|7c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT!
Get the recipe ▶ https://foodtv.com/4hXqxKx
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Boston Cream Doughnuts
RECIPE COURTESY OF DUFF GOLDMAN
Level: Intermediate
Total: 3 hr 30 min (includes rising times)
Active: 1 hr 30 min
Yield: 12 donuts
Ingredients
Donuts:
2 1/2 teaspoons active dry yeast
2 tablespoons warm water
1/4 cup sugar, plus a pinch
3 1/2 cups all-purpose flour, plus more for dusting
1 1/2 teaspoons kosher salt
1/2 teaspoon grated nutmeg
1 cup buttermilk, at room temperature
1/4 cup shortening, at room temperature
1 large egg
1 teaspoon pure vanilla extract
Nonstick cooking spray
Vegetable oil, for frying
Chocolate Glaze:
1 1/2 cups bittersweet chocolate chips
6 tablespoons unsalted butter, cut into pieces
1/8 teaspoon kosher salt
2 tablespoons honey
1/2 teaspoon pure vanilla extract
Filling:
2 cups instant vanilla pudding made according to the package directions, placed into a piping bag fitted with a Bismarck tip (see Cook’s Note)
Decorating:
4 tablespoons rainbow sprinkles
Directions
Special equipment: a 3 1/2-inch round cutter, a Bismarck (donut filling) tip, a piping bag
For the donuts: Sprinkle the yeast over the 2 tablespoons warm water in a liquid measuring cup. Add the pinch of sugar and set aside until bubbly, about 5 minutes.
Combine the remaining 1/4 cup sugar with the flour, salt, nutmeg, buttermilk, shortening, egg, vanilla, 150 grams (2/3 cup) water and yeast mixture in the bowl of a stand mixer fitted with the dough hook. Beat on medium-high speed until a smooth ball of dough forms around the hook and only slightly sticks to the bottom of the bowl, 4 to 6 minutes. Transfer the dough to a large bowl lightly sprayed with cooking spray; cover with a kitchen towel or plastic wrap and let rise at room temperature until doubled in size, about 1 1/2 hours.
Line a baking sheet with parchment paper and lightly sprinkle with flour.
On a lightly floured surface, roll the dough out to a 9-by-11-inch rectangle that’s 1/2 to 3/4 inch thick. Use a 3 1/2-inch round cutter to cut out 12 donuts. Transfer the donuts to the prepared baking sheet, cover with a towel, wrap with plastic wrap and let rise until they puff slightly, about 20 minutes.
For the chocolate glaze: In a double boiler over hot, but not boiling, water, combine the chocolate chips, butter and salt. Let mixture gently heat until the chips are melted. Remove from the heat and whisk in the honey and vanilla until smooth. Set aside.
To fry the donuts: Heat 6 inches of oil in a large heavy pot fitted with a candy thermometer over medium-high heat until the oil reaches 350 to 375 degrees. Fry the donuts in batches, flipping halfway through, until golden brown, 1 to 2 minutes per side. Transfer the donuts to a wire rack to cool for 2 minutes.
To fill and decorate the donuts: Once the donuts are able to be handled, but still warm, fill them with the vanilla pudding then dip the tops in the chocolate glaze. Sprinkle with the sprinkles and enjoy!
Cook’s Note
If you do not have a Bismarck tip, you can use a turkey baster instead of a piping bag to fill the donuts with pudding.
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Duff Goldman’s Boston Cream Doughnuts | Food Network
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How to Cook Like an Italian: Part 1 🇮🇹
No cream! No peas! Chef Gabe Bertaccini is breaking down the law of authentic Italian Spaghetti Carbonara — and showing you how to never end up with a scrambled egg mess again. He strips away the Americanized modifications to show you how a classic Roman pasta is made using nothing but a handful of ingredients, residual heat and proper technique.
Stick around until the end to see how Gabe uses the same rich, savory Italian building block ingredients (like egg yolks, Pecorino Romano and Parmigiano-Reggiano) into an epic Kale Caesar Salad made with Tuscan kale 🥬✨
Born and raised in Florence, Chef Gabe Bertaccini brings the authentic, no-nonsense traditions of Italian cuisine straight to your kitchen, showing you what it truly means to Cook Like an Italian 🇮🇹
Get the recipes:
▶ Spaghetti Carbonara: https://foodtv.com/4xh0khR
▶ Kale Caesar Salad: https://foodtv.com/4frHQ7U
00:00 – Intro
00:40 – Boil the Pasta
00:55 – Cook the Guanciale
02:05 – Prep the Sauce 🥚🧀
03:20 – The Secret to Avoiding Scrambled Eggs
03:51 – Remove the Fat
04:33 – Transfer the Pasta
04:48 – Add Reserved Fat, Pasta Water, Pepper and Sauce
05:00 – Toss with the Egg Mixture
05:37 – Buon Appetito! 🍝
06:56 – Prep the Croutons
08:22 – Make the Caesar Dressing
10:29 – Cut and Massage the Tuscan Kale
11:39 – Toss the Salad
12:28 – Buona Cena!
🔔 SUBSCRIBE and hit the notification bell so you never miss an episode!
🗓️ NEW episodes drop Saturdays at 7pm EST.
📺 DON’T MISS Gabe judging on #ChoppedCastaways Tuesdays at 9|8c 🌴
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4e15m9g
▶ WEBSITE: https://www.foodnetwork.com
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#FoodNetwork #GabeBertaccini #CookingSeries #CookLikeAnItalian #ItalianRecipes #Carbonara #Eggs #Caesar
How to Cook Spaghetti Carbonara Like an Italian (with Chef Gabe Bertaccini) 🇮🇹🍝
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Guy Fieri rolls through Charlotte, North Carolina to check out the Queen City’s best eats. From burgers and piled-high sandwiches to shrimp and grits and globally inspired pizza, these local spots pack tons of flavor into every bite.
#foodnetwork #GuyFieri #Charlotte
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
0:06 – Super Boy Double Burger
2:47 – Hot Lap Sandwich
4:58 – Boiled Turkey
8:20 – Barbecue Mahi Tacos
10:41 – Shrimp and Grits
13:41 – Bacon Jam Burger
16:51 – Balkan-Style Stuffed Pizza
20:05 – Triple Chili Burger
Visit the Spots:
South 21 Drive In – https://south21drivein.net
Pit Road Bar and Grille – https://www.victorylanekarting.com/pit-road-bar-grill
Landmark Diner – https://order.yourmenu.com/landmarkrestaurant
Cabo Fish Taco – https://www.cabofishtaco.com/charlotte
Mert’s Heart & Soul – https://mertscharlotte.com
Heist Brewery – https://heistbrewery.com
Intermezzo Pizzeria and Cafe – https://intermezzopizzeria.com
Pinky’s Westside Grill – https://eatatpinkys.com
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Top #DDD Videos in Charlotte, NC with Guy Fieri | Diners, Drive-Ins and Dives | Food Network
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Food
NEW COOKING SERIES: Cook Like An Italian with Chef Gabe Bertaccini 🇮🇹🍝 (Official Series Trailer)
Welcome to your new weekend cooking ritual! ✨ Chef Gabe Bertaccini is showing you the heart of REAL Italian cooking: simple, fresh ingredients and family recipes with a whole lot of love. Each week, Gabe breaks down the true Italian classics, whether it’s the Spaghetti Carbonara you are still trying to master, or the showstopping lasagna you didn’t even have on your list yet.
Born and raised in Florence, Chef Gabe Bertaccini brings the authentic, no-nonsense traditions of Italian cuisine straight to your kitchen, showing you what it truly means to Cook Like An Italian 🇮🇹
WHAT TO EXPECT:
▶ Classic Italian Recipes: Authentic, traditional recipes passed down through generations.
▶ Cooking Fundamentals: Step-by-step cooking demos and techniques.
▶ DOGS 🐶🐶🐶 (Miele, Brooks and Perla 🥰)
The first episode drops TOMORROW, Saturday, June 6 at 7pm EST.
🔔 SUBSCRIBE and hit the notification bell so you never miss an episode!
🗓️ NEW episodes drop Saturdays at 7pm EST.
📺 DON’T MISS Gabe judging on #ChoppedCastaways Tuesdays at 9|8c 🌴
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4e15m9g
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
#FoodNetwork #GabeBertaccini #CookingSeries #CookLikeAnItalian #ItalianRecipes
NEW COOKING SERIES: Cook Like An Italian with Chef Gabe Bertaccini 🇮🇹🍝 (Official Series Trailer)
https://youtu.be/sgb0KLwPzy8
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Kardea Brown’s meat lovers quiche is packed with bacon, sausage and ham baked into a creamy egg filling, delivering a hearty dish loaded with classic breakfast meats in every bite.
#KardeaBrown #DeliciousMissBrown #FoodNetwork #Quiche
Get the recipe ▶ https://foodtv.com/3mX83Pj
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother’s kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Meat Lovers’ Quiche
RECIPE COURTESY OF KARDEA BROWN
Level: Easy
Total: 1 hr 30 min (includes cooling time)
Active: 25 min
Yield: 1 (9-inch) quiche; 6 to 8 servings
Ingredients
Half a 14.1-ounce package refrigerated pie crusts
4 slices bacon
1 pound ground country sausage
1/2 cup half-and-half
2 teaspoons Miss Brown’s House Seasoning, recipe follows
6 large eggs, beaten
1/2 cup diced country ham
2 large green onions, chopped
1 cup shredded sharp white Cheddar
Miss Brown’s House Seasoning:
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon sweet paprika
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
Directions
Special equipment: a quiche pan, pie weights
Preheat the oven to 375 degrees F. Unroll the pie crust and fit into a 9-inch quiche pan or pie plate. Place a piece of parchment paper over the dough and fill with pie weights or dried beans. Bake until the crust is lightly browned, about 10 minutes. Remove the crust from the oven. Remove the parchment and pie weights and return the crust to the oven. Bake until the crust is baked through, about 5 to 7 minutes longer. Set aside to cool.
Meanwhile, cook the bacon in a large skillet over medium-high heat until crisp. Remove to paper towels to drain. Chop the bacon. Cook the sausage in the same skillet until browned and crumbly, about 7 minutes. Remove the sausage with a slotted spoon, and set aside with the bacon.
Whisk together the half-and-half, Miss Brown’s House Seasoning (recipe follows) and the eggs. Sprinkle the bacon, sausage, ham, green onions and Cheddar evenly on top of precooked crust. Pour the egg mixture on top. Bake until the center is set, 25 to 30 minutes. (Cover the edges with a pie shield or aluminum foil if getting too brown.) Allow to cool slightly before serving.
Miss Brown’s House Seasoning:
Yield: Makes about 5 teaspoons
Stir together all ingredients in a small bowl. Store in an airtight container.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Kardea Brown’s Meat Lovers’ Quiche 🥓 | Delicious Miss Brown | Food Network
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From fresh-picked pineapple on a pineapple farm to Hawaiian Garlic Furikake Chicken, these are the top 5 foods Guy ate in #Hawaii on #DDD! #FoodNetwork #GuyFieri #Hawaii
Watch #DDD, Fridays at 9|8c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd.
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
0:09 – Fresh-Picked Pineapple
4:45 – Kealia Poke Plate
7:46 – Spring Rolls
10:32 – Salmon Poke
13:29 – Hawaiian Garlic Furikake Chicken
Visit the spots:
Maui Gold Pineapple Farm: https://mauipineappletour.com
Hanalei Poke: https://www.foodnetwork.com/restaurants/hi/hanalei/hanalei-poke-food-truck-restaurant
Le Yellow Sub: https://www.foodnetwork.com/restaurants/hi/le-yellow-sub
Poke Stop: https://www.poke-stop.com
Broke Da Mouth Grindz: https://www.brokedamouthgrindz.com
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
Find us on social:
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Top 5 #DDD Bites in Hawaii with Guy Fieri | Diners, Drive-Ins, and Dives | Food Network
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