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Guy Fieri’s Pepita Crusted Halibut with Cilantro Serrano Cream | Guy’s Big Bite | Food Network

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Crunchy on the outside, moist and flaky on the inside, with a bright herb flavor and a touch of heat! Guy has the perfect recipe for a unique halibut dish that is sure to be a crowd-pleaser!
#GuyFieri #GuysBigBite #FoodNetwork #Halibut
Watch Guy on #DDD, Fridays at 9|8c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT!
Get the recipe ▶ https://foodtv.com/3Z8kRpD
Subscribe to Food Network ▶ http://foodtv.com/YouTube

We know one thing is certain — Guy Fieri’s food is as fun, fearless and fundamental as his larger-than-life personality. We hope you’re hungry, because this Guy’s imagination knows no limits. Open wide for Guy’s Big Bite!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Pepita Crusted Pacific Halibut with Cilantro Serrano Cream
Recipe courtesy of Guy Fieri
Level: Easy
Total: 1 hr 17 min
Prep: 25 min
Inactive: 30 min
Cook: 22 min
Yield: 4 servings

Ingredients

4 (6-ounce) portions halibut fillets, skin removed
1 1/2 teaspoons freshly cracked black pepper
1 1/2 teaspoons sea salt
1/2 cup all-purpose flour
2 eggs, lightly beaten
1 cup pepitas
1/4 cup canola oil
Cilantro Serrano Cream, recipe follows

Cilantro Serrano Cream:
2 tablespoons unsalted butter
1/4 cup minced shallot
1 teaspoon seeded, minced serrano pepper
1 cup half-and-half
1 cup roughly chopped cilantro leaves
1 tablespoon fresh lime juice
1/2 teaspoon sea salt

Directions

Season all sides of the halibut with the 1 teaspoon of salt and 1 teaspoon of pepper. In a shallow dish, combine the flour and the remaining salt and pepper. In a second shallow dish add the eggs. Add the pepitas to a third shallow dish. Roll a halibut fillet in the flour, shaking off the excess. Dip just 1 side of the fillet in the beaten eggs, then into the pepitas, pressing gently for even coverage. Set on a plate, seed side up, and repeat with remaining halibut. Cover loosely and refrigerate for 15 minutes.

While the fish is resting, prepare the cilantro cream.

Preheat the oven to 300 degrees F.

Heat a nonstick skillet over medium-high heat and add the canola oil. When the oil is hot add the fish, pepita side down, and cook until golden, about 2 minutes. Flip over, then gently transfer them to a baking sheet fitted with a rack. Bake in the oven until the internal temperature of 145 degrees F registers on an instant-read thermometer, about 6 to 7 minutes. Arrange on serving plates, topped with the cilantro cream and serve.

Cilantro Serrano Cream:
Melt the butter in a small saucepan over medium-high heat. Add the shallot and serrano pepper and saute for 1 minute. Add the half-and-half and cilantro and bring to a low simmer. Stir frequently until reduced by half, about 6 to 8 minutes. Remove from the heat, stir in the lime juice and salt and blend with a stick blender until smooth, Keep warm, or reheat gently before serving.

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Guy Fieri’s Pepita Crusted Halibut with Cilantro Serrano Cream | Guy’s Big Bite | Food Network


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Tteokbokki, But Make It Bacon, Egg and CHEESE 🤯 with Esther Choi | K 스트리트 푸t드 | Cooking with Choi

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This recipe blends the bold, spicy, chewy magic of classic Korean tteokbokki with the iconic New York bacon, egg & cheese — creating an indulgent, totally comforting combination you didn’t know you needed 🤤 To make her BEC‑inspired tteokbokki, @choibites simmers chewy Korean rice cakes in a savory‑sweet, gochujang-spiked sauce, loaded with crispy bacon and perfectly cooked eggs 🍳🥓 It’s the perfect mash‑up of places Esther loves — Korea and New York — all in one pan 🗽🫶🇰🇷

Esther pairs her tteokbokki with another Korean street food favorite: Gimmari. These crispy seaweed rolls are usually stuffed with noodles, but Esther keeps things fun and easy with shredded hashbrowns instead. Dip them straight into the tteokbokki sauce and you’ll understand why this combo is legendary street‑food perfection.

Get the recipes:
▶ BEC Tteokbokki: https://foodtv.com/4eNCD9N
▶ Gimmari: https://foodtv.com/420PIFm

00:00 – Esther Eats Tteokbokki in K-Town
01:10 – Prepping Her Ingredients
01:35 – Esther’s Childhood in Korea
02:13 – Back to Tteokbokki!
06:53 – Remember, It’s BEC Tteokbokki 🍳
08:14 – The Finished Product 🤩
08:34 – Let’s Take a Bite
09:08 – Gimmari Time!
12:18 – “It’s Hot, But It’s Okay” 🔥
12:44 – Dip Dip Dip

Welcome to Esther’s house! 🏡 Join Chef Esther Choi in her Upstate New York kitchen, where she breaks down her most-loved Korean and Korean-American recipes. From the deep, fermented flavors of traditional staples to the comforting dishes inspired by her grandmother’s cooking, Esther is bringing professional-grade flavor to your home kitchen. This is Cooking with Choi!

🔔 SUBSCRIBE to Food Network and hit the notification bell so you never miss an episode! ▶ http://foodtv.com/YouTube
🗓️ NEW episodes drop Thursdays at 7pm EST.
📚 PRE-ORDER Esther’s debut cookbook, Hand Taste: Cook Like a Korean Grandmother before its October 2026 release ▶ https://foodtv.com/41Q9C5W
📺 DON’T MISS Esther co-hosting season 3 of 24 In 24: Last Chef Standing on Sunday @ 8|7c.

#EstherChoi #CookingWithChoi #KoreanCooking #KoreanAmerican #NewSeries #Tteokbokki #BaconEggAndCheese #Gimmari

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Ree Drummond’s Top 10 Family Favorite Recipe Videos 🫶 | The Pioneer Woman | Food Network

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Get ready for the ultimate comfort‑food countdown! We’re diving into Ree Drummond’s Top 10 Family‑Favorite Recipes — the dishes her family asks for again and again. From cozy pastas to hearty casseroles to weeknight lifesavers, these are the Pioneer Woman classics that never miss.
#FoodNetwork #FoodNetwork #ReeDrummond
Watch #ThePioneerWoman, Saturdays at 10a|9c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

00:00 – Intro
02:25 – Skillet Spaghetti and Meatballs
04:15 – Chicken Pie
08:34 – Cheesy Baked Ziti
12:10 – Kid-Friendly Pasta Salad
14:25 – Cheesiest Broccoli Rice Casserole
18:28 – Chicken and Noodles
22:11 – Stuffed Shells
24:30 – Beef Noodle Skillet
28:12 – Chicken Spaghetti
31:37 – Macaroni and Cheese

Get the Recipes:
Skillet Spaghetti and Meatballs – https://foodtv.com/2GjJwlG
Chicken Pie – https://foodtv.com/34a3B9M
Cheesy Baked Ziti – https://foodtv.com/3mBiF3V
Kid-Friendly Pasta Salad – https://foodtv.com/2wrgsQN
Cheesiest Broccoli Rice Casserole – https://foodtv.com/37YqzjY
Chicken and Noodles – https://foodtv.com/3kKwJaD
Stuffed Shells – https://foodtv.com/2HYviFb
Beef Noodle Skillet – https://foodtv.com/31XQsMU
Chicken Spaghetti – https://foodtv.com/3x09t3w
Macaroni and Cheese – https://foodtv.com/3pXmeUi

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.

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Ree Drummond’s Top 10 Family Favorite Recipe Videos | The Pioneer Woman | Food Network


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24 in 24 FULL EPISODE 🚨 Season 3 Premiere | Food Network

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Co-hosts Michael Symon and @choibites invite 24 of America’s best chefs to an intense competition of 24 challenges in 24 nonstop hours. In the first shift, the chefs learn that any studying they’ve done will be useless, as this season is completely different than previous ones — this season will test the chefs in unexpected and devious ways. If they can impress guest judge Jet Tila, they will have a chance to continue the longest day of their professional lives.
#24in24 #FoodNetwork #EstherChoi #MichaelSymon
Watch #24in24: Last Chef Standing, Sundays at 8|7c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Chefs often describe their jobs as being 24/7 in the unending grind of the restaurant industry, but no cooking competition has ever captured that level of intensity — until now! Michael Symon and Esther Choi host the world’s toughest cooking competition that’s part culinary marathon and part social experiment, where 24 chefs take on 24 challenges over 24 real, nonstop hours. The challenges are divided into eight shifts, during which culinary expertise, creativity, mental strength, and physical grit are constantly tested. The 24-hour clock never stops until there is only one true master left to take home their biggest single-day payday ever — $100,000.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork

24 in 24 FULL EPISODE 🚨 Season 3 Premiere | Food Network


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Guy Fieri Eats Portuguese Kale Soup | Diners, Drive-Ins and Dives | Food Network

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Dana’s Kitchen is run by a husband and wife team in Cape Cod, where Guy is wowed by their Portuguese kale soup!
Watch #DDD, Fridays at 9|8c and #StreamOnMax!
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Find it at Dana’s Kitchen: https://www.danas-kitchen.com
Follow them: https://www.instagram.com/danaskitchencapecod

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
▶ WEBSITE: https://www.foodnetwork.com
▶ FULL EPISODES: https://watch.foodnetwork.com
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork

#GuyFieri #DDD #FoodNetwork #PortugueseKaleSoup

Guy Fieri Eats Portuguese Kale Soup | Diners, Drive-Ins and Dives | Food Network


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Salami Showdown 🍝🔥 | Flavortown Food Fight | S1 E3 Recap | Food Network

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Three chefs face off in Guy Fieri’s rotating Flavortown kitchens, aiming to impress the judges for a chance to win up to $20,000 and return next week to defend their title. In the first round at the Fast Casual Diner, the chefs must create a dish using salami and red sauce. Returning champ Maria Mazon serves an Italian chili bean dish, Chef Tiana Gee counters with polenta and pork meatballs, while Brad Miller makes a salami amatriciana with pork.
Watch more #FlavortownFoodFight, Wednesdays @ 9|8c!
#GuyFieri #FoodNetwork #FlavortownFoodFight
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Flavortown is real! Guy Fieri has created the town that, until now, only existed in his taste buds’ imagination. He’s inviting all of his friends to eat and challenging America’s best chefs to compete in his ever-changing lineup of outside-the-box restaurants, from food carts to fine dining. With $20,000 on the line, these chefs will need to be prepared for anything.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork

Salami Showdown 🍝🔥 | Flavortown Food Fight | Food Network


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