Food
Jeff Mauro’s Cheddar Jalapeño Popper Dip | The Kitchen | Food Network
Don’t be afraid to up the amount of roasted jalapeño in this crowd-pleasing dip! Jeff’s theory is, the more spicy a dish is, the longer it lasts!
#FoodNetwork #JeffMauro #JalapenoPoppers
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Cheddar Jalapeño Popper Dip
Recipe courtesy of Jeff Mauro
Level: Intermediate
Total: 55 min (includes cooling time)
Active: 40 min
Yield: 6 to 8 servings (4 1/2 cups)
Ingredients
Chive Panko Breadcrumb Topping:
4 tablespoons unsalted butter
2 cups panko breadcrumbs
2 tablespoons minced fresh chives
Kosher salt and freshly ground black pepper
Popper Dip:
6 to 8 jalapeños, cut in half lengthwise, seeds and ribs removed if desired
1 tablespoon olive oil
Kosher salt and freshly ground black pepper
16 ounces cream cheese
1 cup sour cream
1/2 teaspoon granulated garlic
2 cups freshly shredded aged yellow Cheddar
1/4 cup pickled jalapeños (mild preferred)
Fried Tortillas:
Canola oil, for frying
8 small flour tortillas
Kosher salt, to taste
Crudités, such as carrot sticks, celery sticks, mini cucumbers and radishes, for serving
Directions
Special equipment: a deep-fry thermometer
For the chive panko breadcrumb topping: Heat a 12-inch skillet to medium-low heat.
Add the butter and gently melt until foaming. Add the panko breadcrumbs and saute until just golden, about 3 minutes. Take off heat and toss with the fresh chives. Season with salt and pepper.
For the popper dip: Set the oven to broil with an oven rack positioned in the middle of the oven.
Toss the fresh jalapeños with the olive oil, salt and pepper and lay skin-side up on a baking sheet. Broil on the middle rack until the skin is well charred, 9 to 10 minutes. Set aside to cool.
Place the roasted jalapeños, cream cheese, sour cream and granulated garlic in a food processor. Pulse until whipped, about 10 times. Add the Cheddar and pickled jalapeños. Pulse until everything is coarsely chopped, 5 to 8 times. Season to taste with salt and pepper, then give it one more pulse.
Scoop out into a shallow serving dish and smooth out with a rubber spatula. Coat the entire top with the toasted chive crumbs.
For the fried tortilla chips: Preheat the oil to 350 degrees F in a Dutch oven fitted with a deep-fry thermometer.
Cut the tortillas into 8 wedges each. Fry until golden brown, 1 to 2 minutes. Season with salt and drain on a wire rack.
Serve the dip with the tortilla chips and crudités.
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Jeff Mauro’s Cheddar Jalapeño Popper Dip | The Kitchen | Food Network
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Last-minute holiday gift inspoooo (or just eat them all yourself) 😍
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
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Holiday Chocolate Bark | Food Network
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Does Kris Jenner make a mean guacamole? How about Gwyneth Paltrow? 🥑🤔 On this week’s #TasteTest, we’re trying 5 celebrity (and self-proclaimed guac star) guacamole recipes!
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Have you ever wondered if you can really taste without smell? Seen a meal on TV and wanted to give it a try? Or just wanted to test out a new food trend? Food Network staffers test out some of the most delicious, outrageous, and straight-up crazy food trends and myths so you don’t have to!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
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We Tried Celebrity Guacamole Recipes | Taste Test | Food Network
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You won’t believe the crazy bagels and spreads The Bagel Nook makes! Flamin’ Hot Cheeto bagels are just the start.
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
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The Flamin’ Hot Cheeto Bagel of Dreams | Food Network
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Making fried eggs on a sheet pan is BRILLIANT!! 👀
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Sheet Pan Eggs
RECIPE COURTESY OF FOOD NETWORK KITCHEN
Level: Easy
Total: 20 min
Active: 10 min
Yield: 12 servings
Ingredients
Olive oil, for the pan
12 large eggs
Kosher salt and freshly ground black pepper
Directions
Preheat the oven to 425 degrees F. Generously coat a quarter-sheet pan with oil and place in the oven to heat for 15 minutes.
Crack the eggs carefully into a pitcher. Remove the sheet pan from the oven and, working quickly, gently pour the eggs into the pan. Sprinkle with salt and pepper and carefully return to the oven. Bake until the egg whites are just set but the yolks are still runny, about 5 minutes, or to the desired degree of doneness.
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Sheet Pan Eggs | Food Network
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Welcome to Day 6!
We’re reminiscing on our college days today. Jordyn opens a MOUTH snack box, and this months theme is “Freshman 15” — a very familiar concept for us all.
Head on over to Jordyn’s YouTube channel: https://www.youtube.com/user/jordynrebeccaXO
Check out MOUTH: https://www.mouth.com/products/snacks-of-the-month-club
The views and opinions expressed in this video are those of Jordyn’s and do not necessarily reflect those of Scripps Networks Interactive.
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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MOUTH: Snack Box Review + Taste Test | Food Network
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