Food
Sunny Anderson’s Smoked Gouda Skillet Mac & Cheese | The Kitchen | Food Network
This is a great way to serve macaroni and cheese family style! Give all the cheese pull love to the Gruyère, but the flavor star here is the smoky Gouda enhanced by the onion and garlic.
#SunnyAnderson #TheKitchen #FoodNetwork #MacandCheese
Watch Sunny on #TheKitchen, Saturdays at 11a|10c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT!
Get the recipe ▶ https://foodtv.com/3ZNumuA
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Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!
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Sunny’s Smoked Gouda Skillet Mac & Cheese
RECIPE COURTESY OF SUNNY ANDERSON
Level: Easy
Total: 1 hr
Active: 35 min
Yield: 6 to 8 servings
Ingredients
Pasta and Sauce:
4 cups heavy cream, at room temperature
1/2 white onion, grated on a rasp
2 cloves garlic, grated on a rasp
Pinch or a few grates fresh nutmeg
16 ounces smoked Gouda, shredded
8 ounces Gruyère, shredded
Kosher salt and freshly ground black pepper
1 pound cavatappi pasta, cooked al dente, 1/4 cup pasta water reserved
1/4 cup finely chopped fresh parsley
2 tablespoons salted butter
Topping:
8 ounces Gruyère, shredded
4 ounces Parmesan or Pecorino-Romano, grated as finely as sand
8 to 10 thin slices prosciutto, chopped into bits when chilled
Directions
For the pasta and sauce: In a large pot on medium heat, add the heavy cream, onion, garlic and nutmeg. Cook until steamy and fragrant, 5 to 8 minutes. Add the Gouda and Gruyère, stirring to melt. Remove from the heat and stir in the reserved pasta water. Taste and season with salt and a few grinds of black pepper. Stir in the pasta and parsley. Butter the bottom and sides of a 9-inch cast-iron pan and pour the pasta and sauce into the pan.
For the topping: Preheat the oven to 350 degrees F.
In a small bowl, mix together the Gruyère and Parmesan. Sprinkle this mixture over the top of the pan. Bake until bubbly and golden, about 20 minutes. Remove and turn on the broiler. Top the pan with the prosciutto and place back under the broiler. Watch it as it browns and remove when there are some crispy tops, less than 4 minutes. Serve warm.
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Sunny Anderson’s Smoked Gouda Skillet Mac & Cheese | The Kitchen | Food Network
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Food
Guy Fieri’s Finds the ULTIMATE Burger and Onion Rings 🍔 Diners, Drive-Ins and Dives | Food Network
Guy Fieri visits Gordy’s Hi-Hat in Cloquet, MN, where this beloved local spot serves up crispy onion rings and a juicy cheeseburger.
Watch #DDD, Fridays at 9|8c!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Gordy’s Hi-Hat: https://gordys-hihat.com
Follow them: https://www.facebook.com/GordysHiHat
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Guy Fieri’s Finds the ULTIMATE Burger and Onion Rings 🍔 Diners, Drive-Ins and Dives | Food Network
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She’s teaching Jeffrey all her tricks for perfect bacon every time.
Tune in to an all-new episode of #BeMyGuest Saturday at 12|11c!
Get the recipe 👇
Seriously Crispy Bacon
Recipe courtesy of Ina Garten
Level: Easy
Yield: Serves 4
Who doesn’t want perfectly crisp bacon? The trick in this recipe is dusting the slices with Wondra flour before baking them. Perfectly crisp bacon every time! And no greasy mess.
Ingredients
12 ounces thick-cut bacon (see note)
2 tablespoons Wondra flour
Directions
Preheat the oven to 400 degrees F. Line a baking sheet with aluminum foil.
Arrange the bacon in one layer on a board. Put one tablespoon of the flour in a fine-meshed sieve and dust the bacon lightly and as evenly as possible with the flour. Turn the bacon and dust the other side with one more tablespoon of flour.
Transfer each slice of bacon, shaking off any excess flour, to the prepared baking sheet, placing them in one layer very close to each other. Bake for 12 minutes. With metal tongs, turn each strip of bacon and bake for another 5 to 10 minutes, until nicely browned. Transfer the bacon to a cooling rack. Serve warm or at room temperature.
Cook’s Note
Choose bacon that is cut thicker than the usual grocery store brands, such as Nodine’s Applewood Smoked or D’Artagnan.
Copyright 2026 Television Food Network, G.P. All rights reserved.
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Food
Guy Fieri Digs Into a Classic Minneapolis Breakfast 🍳🔥 Diners, Drive-Ins and Dives | Food Network
Guy Fieri visits Al’s Breakfast in Minneapolis, MN, where this longtime breakfast spot serves up classic American cooking and hearty morning favorites.
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Bob’s Clam Hut: https://www.alsbreakfastmpls.com
Follow them: https://www.facebook.com/people/Als-Breakfast/100063840404181/#
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Guy Fieri Digs Into a Classic Minneapolis Breakfast 🍳🔥 Diners, Drive-Ins and Dives | Food Network
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Aarti Sequeira returns to the pod to talk about joining Halloween Baking Championship and finding the courage to take up space at the judges’ table. She shares why handwritten family recipes matter to her, and how food and faith come together at the ultimate “Aarti Party.”
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Aarti Sequeira on Halloween Baking Championship and Finding Her Voice | Food Network Obsessed
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The perfect Parker House roll recipe is HERE!
The chefs in Food Network Kitchen tested and perfected these super indulgent Parker House rolls thanks to plenty of butter mixed in and brushed on top. Milk and eggs enrich the dough, lending a perfectly tender texture. A sprinkle of flaky sea salt adds a welcome bit of contrast and crunch. These rolls are best served fresh and warm.
Get the recipe: https://foodtv.com/4AQFUOc
What You’ll Learn:
🧈 The secret to the iconic Parker House flavor
🍞 What makes these rolls different than dinner rolls
😋 The reason behind the “Parker House Fold”
0:00 Intro
0:40 Heat Milk with Butter & Sugar
1:34 Make the Dough
6:00 Transfer Dough to Bowl & Set Aside
8:00 Roll Out the Dough
8:58 Butter the Dough
10:00 Cut the Dough & Place in Pan
12:35 Bake
13:46 Serve
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
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#FoodNetwork #Cooking #Recipe #ParkerHouseRolls #ComfortFood
The Best Parker House Rolls Recipe 🍞 From Food Network Kitchen
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