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Duff Goldman’s Spinach Artichoke Babka | Food Network

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2 years ago

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If you’re a fan of spinach artichoke dip, this babka recipe is for you! Duff puts a savory twist on this classic bread with beautiful swirls of spinach and artichoke!
#DuffGoldman #FoodNetwork #Babka
Catch Duff on #KidsBakingChampionship, premiering Monday, January 6th @ 8|7c or #StreamOnMax: https://foodtv.com/StreamOnMaxYT!
Get the recipe ▶ https://foodtv.com/3VR6t2Z
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Spinach Artichoke Babka
RECIPE COURTESY OF DUFF GOLDMAN
Level: Intermediate
Total: 4 hr (includes rising and cooling times)
Active: 1 hr
Yield: Two 9-by-5-inch babkas

Ingredients

Dough:
One 1 1/4-ounce packet active dry yeast
1/2 cup whole milk, at room temperature
4 1/2 cups all-purpose flour, plus more for dusting
1/3 cup sugar
1 1/2 teaspoons kosher salt
4 large eggs
1 teaspoon pure vanilla extract
1 teaspoon grated lemon zest
1/2 teaspoon ground nutmeg
10 tablespoons unsalted butter, cut into tablespoons, at room temperature
Extra-virgin olive oil, for greasing

Filling:
10 artichoke hearts in water, drained
1 cup chopped frozen spinach, thawed and drained
1 cup cream cheese, at room temperature
1/2 cup shredded low-moisture mozzarella
1/2 cup finely grated Parmesan
Kosher salt and freshly ground black pepper

Topping:
1/4 cup all-purpose flour
1/4 cup panko breadcrumbs
Kosher salt and freshly ground black pepper
4 tablespoons unsalted butter, cubed, at room temperature
1/3 cup finely grated Parmesan
2 tablespoons dried parsley

Assembly:
All-purpose flour, for dusting
1/2 cup finely grated Parmesan
1/2 cup shredded low-moisture mozzarella
Extra-virgin olive oil, for drizzling
Nonstick cooking spray
2 tablespoons unsalted butter, melted

Directions

Special equipment: two 9-by-5-inch loaf pans

For the dough: Sprinkle the yeast over the milk in a liquid measuring cup and set aside until bubbly, 5 to 7 minutes. Combine the flour, sugar and salt in a large bowl and whisk together. Add the eggs, vanilla, yeast mixture, lemon zest and nutmeg; stir with a wooden spoon to combine. Turn the dough out onto a work surface and knead until soft and smooth, about 5 minutes. Knead in the butter in three additions, dusting the dough with flour if it is too sticky. Transfer the dough to a lightly oiled large bowl, cover with plastic wrap and let rise at room temperature until doubled in size, about 1 1/2 hours.

For the filling: Combine the artichoke hearts, spinach, cream cheese, mozzarella, Parmesan, a pinch of salt and some pepper in a food processor and process until smooth.
For the topping: Whisk the flour, panko, a pinch salt and some pepper in a medium bowl, then work in the butter with your fingers until the mixture is sandy and chunky. Stir in the Parmesan and parsley and set aside.

For the assembly: Cut the dough in half with a bench scraper or chef’s knife. Using a rolling pin, roll each half into a 12-by-16-inch rectangle on a lightly floured surface. Using an offset spatula, spread the filling on both dough rectangles, all the way to the edges. Sprinkle 1/4 cup of the Parmesan and 1/4 cup of the mozzarella all over the filling on each dough rectangle. Drizzle with extra-virgin olive oil. Starting from the long side, tightly roll each rectangle into a log. Wrap each log in plastic wrap and refrigerate for 15 minutes.

Unwrap the logs and cut each in half lengthwise with a bench scraper or chef’s knife. For each babka, twist the 2 halves together a few times, starting from the middle. Coat two 9-by-5-inch loaf pans with cooking spray and line each with parchment, leaving an overhang on the 2 longer sides so you can pull the babka out of the pan after baking. Place a babka snuggly in each pan and sprinkle with the topping. Cover with plastic wrap and let rise for 45 minutes to 1 hour.

Preheat the oven to 350 degrees F. Drizzle the melted butter all over the babkas. Bake until browned, about 45 minutes.

Let sit 10 minutes, then remove the babkas from the pans and remove the parchment. Let cool completely on a wire rack before slicing and serving.

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Duff Goldman’s Spinach Artichoke Babka | Food Network


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Guy Fieri’s Finds the ULTIMATE Burger and Onion Rings 🍔 Diners, Drive-Ins and Dives | Food Network

Published

4 hours ago

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October 11, 2026

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Guy Fieri visits Gordy’s Hi-Hat in Cloquet, MN, where this beloved local spot serves up crispy onion rings and a juicy cheeseburger.
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!

Visit Gordy’s Hi-Hat: https://gordys-hihat.com
Follow them: https://www.facebook.com/GordysHiHat

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.

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Guy Fieri’s Finds the ULTIMATE Burger and Onion Rings 🍔 Diners, Drive-Ins and Dives | Food Network


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Get the secret to Ina’s seriously crispy bacon! 🥓

Published

1 day ago

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October 10, 2026

By



She’s teaching Jeffrey all her tricks for perfect bacon every time.

Tune in to an all-new episode of #BeMyGuest Saturday at 12|11c!

Get the recipe 👇

Seriously Crispy Bacon
Recipe courtesy of Ina Garten
Level: Easy
Yield: Serves 4

Who doesn’t want perfectly crisp bacon? The trick in this recipe is dusting the slices with Wondra flour before baking them. Perfectly crisp bacon every time! And no greasy mess.

Ingredients

12 ounces thick-cut bacon (see note)
2 tablespoons Wondra flour

Directions

Preheat the oven to 400 degrees F. Line a baking sheet with aluminum foil.

Arrange the bacon in one layer on a board. Put one tablespoon of the flour in a fine-meshed sieve and dust the bacon lightly and as evenly as possible with the flour. Turn the bacon and dust the other side with one more tablespoon of flour.

Transfer each slice of bacon, shaking off any excess flour, to the prepared baking sheet, placing them in one layer very close to each other. Bake for 12 minutes. With metal tongs, turn each strip of bacon and bake for another 5 to 10 minutes, until nicely browned. Transfer the bacon to a cooling rack. Serve warm or at room temperature.

Cook’s Note
Choose bacon that is cut thicker than the usual grocery store brands, such as Nodine’s Applewood Smoked or D’Artagnan.

Copyright 2026 Television Food Network, G.P. All rights reserved.

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Guy Fieri Digs Into a Classic Minneapolis Breakfast 🍳🔥 Diners, Drive-Ins and Dives | Food Network

Published

1 day ago

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October 10, 2026

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Guy Fieri visits Al’s Breakfast in Minneapolis, MN, where this longtime breakfast spot serves up classic American cooking and hearty morning favorites.
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!

Visit Bob’s Clam Hut: https://www.alsbreakfastmpls.com
Follow them: https://www.facebook.com/people/Als-Breakfast/100063840404181/#

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.

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Guy Fieri Digs Into a Classic Minneapolis Breakfast 🍳🔥 Diners, Drive-Ins and Dives | Food Network


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Aarti Sequeira on Halloween Baking Championship and Finding Her Voice | Food Network Obsessed

Published

1 day ago

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October 10, 2026

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Aarti Sequeira returns to the pod to talk about joining Halloween Baking Championship and finding the courage to take up space at the judges’ table. She shares why handwritten family recipes matter to her, and how food and faith come together at the ultimate “Aarti Party.”

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Follow Jaymee: https://www.instagram.com/jaymeesire
Follow Aarti: https://www.instagram.com/aartipaartipics/?hl=en
Learn More about Halloween Baking Championship: https://www.foodnetwork.com/shows/halloween-baking-championship

Aarti Sequeira on Halloween Baking Championship and Finding Her Voice | Food Network Obsessed


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The Best Parker House Rolls Recipe 🍞 From Food Network Kitchen

Published

2 days ago

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October 9, 2026

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The perfect Parker House roll recipe is HERE!

The chefs in Food Network Kitchen tested and perfected these super indulgent Parker House rolls thanks to plenty of butter mixed in and brushed on top. Milk and eggs enrich the dough, lending a perfectly tender texture. A sprinkle of flaky sea salt adds a welcome bit of contrast and crunch. These rolls are best served fresh and warm.

Get the recipe: https://foodtv.com/4AQFUOc

What You’ll Learn:
🧈 The secret to the iconic Parker House flavor
🍞 What makes these rolls different than dinner rolls
😋 The reason behind the “Parker House Fold”

0:00 Intro
0:40 Heat Milk with Butter & Sugar
1:34 Make the Dough
6:00 Transfer Dough to Bowl & Set Aside
8:00 Roll Out the Dough
8:58 Butter the Dough
10:00 Cut the Dough & Place in Pan
12:35 Bake
13:46 Serve

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork

#FoodNetwork #Cooking #Recipe #ParkerHouseRolls #ComfortFood

The Best Parker House Rolls Recipe 🍞 From Food Network Kitchen


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