Cook along with Anne as she prepares sweet and savory cinnamon rolls filled with bacon!
Get the recipe ▶ https://foodtv.com/3WcVnnV
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Maple Bacon Puff Pastry Cinnamon Rolls
RECIPE COURTESY OF ANNE BURRELL
Level: Easy
Total: 50 min
Active: 30 min
Yield: 12 rolls (6 servings)

Ingredients

8 slices thick-cut bacon, cut crosswise into 1/4-inch lengths
1 teaspoon olive oil
2 sheets puff pastry, defrosted but still cold
1/4 cup maple syrup
1/4 cup granulated sugar
2 teaspoons ground cinnamon
1/2 cup golden raisins
1 large egg
1 cup powdered sugar
1 tablespoons milk, plus more if necessary

Directions

Preheat the oven to 425 degrees F.

Place the bacon in a saute pan and bring to a medium-low heat. Add the olive oil and cook the bacon until brown and crispy, about 10 minutes. Remove the bacon to paper towels. Save the fat.

Working with one sheet at a time, lay out the puff pastry on a clean dish towel. Brush the puff pastry with the reserved bacon fat, and then with some maple syrup, leaving a 1/2-inch border along the side furthest away from you. Combine the granulated sugar and cinnamon in a small bowl and sprinkle the brushed area liberally with cinnamon sugar. Top with half the crispy bacon and raisins.

Beat together the egg with 1 teaspoon water in a small bowl. Brush the border with egg wash. Starting with the side closest to you, roll the puff pastry into a long log, using the towel to help you. Press firmly to close the log, arranging the seam on the bottom. Cut the log crosswise into 6 equal pieces. Repeat with the second sheet.

Brush a 6 1/2-by-9-inch baking dish with the remaining bacon fat. Snuggle the 12 rolls into the baking dish. Brush the tops of the rolls with the remaining egg wash. Bake until the rolls are puffy and golden brown, about 25 minutes.

For the glaze: Combine the powdered sugar, milk and a little bit of the remaining maple syrup in a small bowl until it reaches a frosting-like consistency, adding more milk if necessary. When the rolls come out of the oven, slather them with the glaze.

You’re on a roll!

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Anne Burrell’s Maple Bacon Puff Pastry Cinnamon Rolls | Food Network


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Cook along with Jeff as he fries up tasty toasted ravioli with marinara sauce for dipping!
#JeffMauro #TheKitchen #FoodNetwork #ToastedRavioli
Watch Jeff on #TheKitchen, Saturdays at 11a|10c and #StreamOnMax!
Get the recipe ▶ https://foodtv.com/45kMuwf
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Toasted Ravioli
RECIPE COURTESY OF JEFF MAURO
Level: Easy
Total: 45 min
Active: 35 min
Yield: 6 to 8 servings

Ingredients

Vegetable oil, for frying
3 large eggs, lightly beaten
All-purpose flour, for breading
2 cups Italian-style breadcrumbs
Kosher salt and freshly ground pepper
One 9-ounce package frozen ravioli, slightly defrosted
Grated Romano cheese, for topping
Chopped fresh parsley, for topping
Favorite marinara sauce, ranch dressing, Caesar dressing, alfredo sauce, presto or vodka sauce, for serving

Directions

Heat 4 inches of vegetable oil in a Dutch oven over medium-high heat until a deep-fry thermometer registers 350 degrees F.

Set up a breading station with the eggs, flour and breadcrumbs in separate shallow bowls. Season the breadcrumbs with salt and pepper. Working one at a time, dip the ravioli in the egg, then in the flour, back in the egg and finally in the breadcrumbs.

Working in batches, fry the ravioli until golden, flipping and making sure they are not overlapping, about 2 minutes. Remove with a slotted spoon and drain on paper towels. While still hot, sprinkle with some Romano and parsley. Serve with your favorite sauce.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Jeff Mauro’s Toasted Ravioli | Food Network


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Tyler serves up his ultimate tips for homemade pasta sheets and turns them into delicious, savory shrimp ravioli!

Subscribe ► http://foodtv.com/YouTube
Get the recipe ► https://foodtv.com/35Kknt4

Two premier chefs work to transform a team of hopeless cooks from kitchen disasters to kitchen masters, and the last recruit standing wins $25,000.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.

► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
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How to Make Shrimp Ravioli in Vodka Sauce w/ Tyler Florence | Worst Cooks in America | Food Network


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If you’re looking for great comfort food with Southern flavors, this diner is the place to go! Guy returns to this quintessential Southern diner in Atlanta that he first visited back in 2008. This spot has been serving up comfort food classics since 1967 and has been featured in country music videos and TV shows!
#FoodNetwork #GuyFieri #Atlanta #Georgia
Watch #DDD, Fridays at 9|8c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Visit Silver Skillet: https://www.thesilverskillet.com
Follow them: https://foodtv.com/4a5GAlT

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Guy Fieri Eats Real-Deal Southern Comfort Food in GA | Diners, Drive-Ins and Dives | Food Network


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Looking to use 10 ingredients or less? Look no further than these Food Network recipes, including Bobby Flay’s Slow-Roasted Salmon and Potatoes and Katie Lee Biegel’s Fried Bologna Sandwich! #FoodNetwork #Recipes
#StreamOnMax: https://foodtv.com/StreamOnMaxYT!
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

0:00 – Intro
00:04 – Sunny Anderson’s Easy 4-Ingredient Pulled Pork
04:58 – Kardea Brown’s Kale Caesar Salad
07:48 – Jeff Mauro’s Apple, Cheddar and Brie Grilled Cheese
12:41 – Sunny Anderson’s Spicy 5-Ingredient Spinach Artichoke Dip
19:27 – Bobby Flay’s Slow-Roasted Salmon and Potatoes
28:12 – Molly Yeh’s Chicken Schnitzel
30:48 – Ree Drummond’s Sausage Gravy
32:47 – Katie Lee Biegel’s Fried Bologna Sandwich
37:04 – Ina Garten’s Lemon Chicken with Croutons
40:50 – Guy Fieri’s Bucatini Carbonara

Get the recipes:
Sunny Anderson’s Easy 4-Ingredient Pulled Pork – http://foodtv.com/3tsx5Xy
Kardea Brown’s Kale Caesar Salad – https://foodtv.com/3kH9hv7
Jeff Mauro’s Apple, Cheddar and Brie Grilled Cheese – https://foodtv.com/33Ht6tu
Sunny Anderson’s Spicy 5-Ingredient Spinach Artichoke Dip – https://foodtv.com/3gXX5cL
Bobby Flay’s Slow-Roasted Salmon and Potatoes – https://foodtv.com/3m6sKLa
Molly Yeh’s Chicken Schnitzel – https://foodtv.com/3ela0zR
Ree Drummond’s Sausage Gravy – https://foodtv.com/35MtMQN
Katie Lee Biegel’s Fried Bologna Sandwich – https://foodtv.com/2TJVAzI
Ina Garten’s Lemon Chicken with Croutons – https://foodtv.com/3PnfC07
Guy Fieri’s Bucatini Carbonara – https://foodtv.com/3V6cSpn

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork

Food Network Chefs’ Top 10 Recipe Videos with 10 Ingredients or Less


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