Food
Jeff Mauro’s Sheet Pan Pork Tenderloin with Caramelized Fennel & Apple | The Kitchen | Food Network
No joke, Sunny said this was the best thing Jeff has ever made! This pork tenderloin is a super easy one-pan pan recipe that you can customize with whatever vegetables you are feeling!
#FoodNetwork #JeffMauro #PorkTenderloin
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Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!
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Sheet Pan Pork Tenderloin with Caramelized Fennel and Apple
Recipe courtesy of Jeff Mauro
Level: Easy
Total: 3 hr 15 min
Active: 30 min
Yield: 6 to 8 servings
Ingredients
BBQ Chip Dust:
2 teaspoons light brown sugar
2 teaspoons kosher salt
2 teaspoons dry ancho chile powder
1 teaspoon garlic powder
1 teaspoon coarsely ground black pepper
1 teaspoon onion powder
1/2 teaspoon cayenne pepper
Pork Tenderloin:
2 pork tenderloins, trimmed and silver skin removed
3 tablespoons BBQ Chip Dust
3 fennel bulbs, sliced thin
2 Granny Smith apples, cored and sliced thin
1/2 red cabbage, sliced thin
1 red onion, sliced thin
2 tablespoons olive oil
1 teaspoon caraway seeds
1 tablespoon kosher salt
1 tablespoon fresh cracked black pepper
Cooking spray, for greasing
Golden Mustard Sauce:
1/2 cup white wine vinegar
1/4 cup golden raisins
1 clove garlic, grated
1 tablespoon honey
2 tablespoons yellow mustard
1 tablespoon whole-grain mustard
1 tablespoon chopped fresh parsley
2 tablespoons cold unsalted butter
Kosher salt and black pepper to taste
Directions
For the bbq chip dust: Combine in a small bowl the brown sugar, salt, chile powder, garlic powder, black pepper, onion powder and cayenne pepper. Set aside.
For the pork tenderloin: Line a sheet pan with a wire rack. Sprinkle the bbq chip dust (about 3 tablespoons) all over both tenderloins. Place on the sheet pan in the refrigerator for at least 2 hours or up to 5 hours. Once ready to start cooking, take them out of the fridge for 30 minutes to 1 hour to take the chill off.
Preheat the oven to 425 degrees F. Mix the fennel, apples, cabbage, onion, oil, caraway seeds, salt and pepper. Spray a nonstick baking sheet with cooking spray. Place the fennel and apple mixture in an even layer on the pan. Place the pork tenderloins right on top of the mixture about 6 inches apart.
Roast for about 15 to 20 minutes, flipping the pork halfway through and stirring the vegetables and apple to ensure even browning. Cook until the pork registers 150 to 155 degrees F internal temperature. Take the pork out of the oven and let it rest. If necessary, place the veggies and apple back in the oven to finish crisping and caramelizing until deep golden brown, another 15 to 20 minutes.
Meanwhile, for the golden mustard sauce: Place the vinegar, raisins and garlic in a small saucepan. Bring to a simmer and then remove from the heat and cool slightly.
While warm, whisk in the honey, yellow mustard, whole-grain mustard, parsley and cold butter. Whisk until smooth and season with salt and pepper.
Once the pork has rested at least 10 minutes, slice it into medallions. Serve on a bed of the fennel, apple and onion mixture. Top with golden mustard sauce.
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Jeff Mauro’s Sheet Pan Pork Tenderloin with Caramelized Fennel & Apple | The Kitchen | Food Network
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Chefs battle it out in the Chopped kitchen in this 1-hour comfort food elevation compilation! From pancake mix and figs to watercress, spaghetti pizza and more unexpected ingredients, they put creative spins on beloved comfort foods as they fight to stay off the chopping block.
#FoodNetwork #Chopped
Watch #Chopped, Tuesdays at 9|8c!
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Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be “chopped” from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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The ULTIMATE Comfort Food Glow-Up Challenges 🔪🔥 Chopped | Food Network
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Guy Fieri rolls into @bertkreischer’s Los Angeles podcast compound to break bread. Over a tomahawk steak and an epic tomahawk ribeye sandwich (loaded with peppers, onions, and crispy fried onions), the friends talk about the long grind to success, the opportunities that changed their careers, and the importance of listening to yourself. Bert also reveals what’s on his Mount Rushmore of Food, which includes a dish he doesn’t even eat, before being pranked by Guy!
CHAPTERS:
0:00 Introduction
1:00 A House JUST For Podcasts?! Yes!
3:23 The Best Way To Cook A Steak
5:12 The Long Grind To Success
6:57 Bert Kreischer’s Mount Rushmore of Food
9:48 The Perfect Tomahawk Chop
12:26 The Bert Kreischer Steak Sandwich
13:01 What’s On Bert’s Rider?
14:35 Celebrating The Success Of Others
16:00 Setting A Roadmap
17:04 What Is The Comedy Dynamic With Family?
18:30 A Surprise For Bert!
20:34 A Goodbye Gift Bag
About Guy’s Feast Club
It’s all flavor, no filler. Guy’s Feast Club brings Guy Fieri together with celebrities and influencers to satisfy their cravings — from local joints to home-cooked spreads. Epic food, unfiltered convo, and big eating energy. Pull up a chair, you’re in the club now.
Bert Kreischer Goes Shirtless on Guy’s Feast Club
Music credit: Suman Chatterjee
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Food Network’s top chefs reveal the ultimate sweet treat destinations, from Los Angeles to New York and Austin, featuring everything from brownies, cookies to cannolis and more! Did your favorite make the list?
#Top10 #FoodNetwork #Dessert
Watch more #Top10: https://foodtv.com/3UcYU8R
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For the first time ever, Food Network is ranking the Top 10 dishes in every crave-worthy category. Award-winning chefs break down the most delectable and inspiring dishes that are truly worth the hype, the money and, perhaps, a road trip. The best chefs in the game reveal the results, delivering insight and intel that can’t be found anywhere else — along with a few saucy secrets and plenty of hot takes.
0:00 – Intro
0:05 – 5
2:42 – 4
4:44 – 3
7:01 – 2
10:00 – 1
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4e15m9g
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The Top 5 BEST Sweet Treats in America 🍪 Food Network’s Top 10
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Food
Beat Bobby Flay: Prosecco Showdown Is Popping Off! 🍾 Full Episode Recap | S14 E10 | Food Network
Chef Jeremy Fogg faces Chef Andrea Bergin in a high-stakes culinary showdown for the chance to take on Bobby Flay. Chefs Damaris Phillips and Lorraine Pascale judge the first round, where prosecco is the key ingredient. Jeremy serves floating meringue with prosecco and basil-candied oranges, while Andrea counters with a deconstructed cheesecake topped with prosecco-glazed berries and vanilla whipped cream. #BobbyFlay #FoodNetwork #BeatBobbyFlay
Catch #BeatBobbyFlay on Tuesdays at 9|8c!
To Beat Bobby Flay, you’re going to have to get to him first! In this competition series, two talented chefs go head-to-head for the chance to put their culinary skills to the test against Bobby Flay. The winner moves on to the ultimate battle — facing off against Bobby Flay — but not without an advantage: our challenger chooses the dish they will both be judged on. Can Bobby come up with the winning dish with no time to prepare? In this competition, the challenger may get to call the dish, but it’s anyone’s game.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4e15m9g
▶ WEBSITE: https://www.foodnetwork.com
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Beat Bobby Flay: Prosecco Showdown Is Popping Off! 🍾 Full Episode Recap | S14 E10 | Food Network
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Guy Fieri cruises through the Great Lakes State to count down some of Michigan’s best Diners, Drive-Ins and Dives, from legendary burgers and crispy chicken to homemade goulash, pizza and more!
#foodnetwork #GuyFieri #Michigan
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
0:06 – Brisket Banh Mi
1:43 – Goulash
4:07 – City Wing Thing Pizza
7:36 – Faux Bowl
10:23 – Pork Belly Reuben
13:29 – Meatball Pizza
16:50 – Chicken Wings
19:34 – Chicken Gizzards
Visit the Spots:
Capital City BBQ – https://places.singleplatform.com/capital-city-bbq/menu
Polish Village Cafe – https://www.polishvillage.cafe
Supino Pizzeria – https://www.supinopizzeria.com
The Fly Trap – https://www.theflytrapferndale.com/The_Fly_Trap/about_us.html
Meat BBQ – https://meatbbq.com
The Cosmos – https://thecosmoslansing.com
Eastside Fish Fry & Grill – https://eastsidefishfry.com
Joe’s Gizzard City – https://gizzardcity.com
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Top #DDD Videos in Michigan with Guy Fieri 🍴🔥 Diners, Drive-Ins and Dives | Food Network
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