Connect with us

Food

Kardea adds her Southern touch to Chicken Cordon Bleu 🍗🔥

Published

on



Don’t miss her on an all-new #KidsBakingChampionship, Monday @ 8|7c!

RECIPE BELOW ⬇️

Southern Chicken Cordon Bleu
Recipe courtesy of Kardea Brown
Level: Intermediate
Total: 1 hr 10 min
Active: 35 min
Yield: 4 servings

Ingredients

4 boneless, skinless chicken breasts (about 2 1/2 pounds)
1/4 cup Creole mustard
8 slices Virginia ham
8 ounces Swiss cheese, grated
3 teaspoons House Seasoning, recipe follows
1 stick butter, melted
1 cup crushed or finely ground pork rinds

House Seasoning:
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon sweet paprika
1 tablespoon kosher salt
1 tablespoon freshly ground black pepper

Directions

Special equipment: a meat mallet; toothpicks

Preheat the oven to 400 degrees F.

On a piece of plastic wrap, place one of the chicken breasts, then cover with another piece of plastic wrap. Using a meat mallet, gently pound the chicken breast so it is around 1/4 inch thick all around. Repeat this process with the other pieces of chicken.

Spread the Creole mustard on one side of the chicken, then layer on the ham (1 to 2 slices depending on how big the chicken is) and Swiss cheese, about 1/4 cup cheese on each piece of chicken.

Roll up each piece of chicken tightly into a bundle, tucking the sides in a little, and place seam-side down while the rest are rolled. Gently weave 1 to 2 toothpicks into the seam of the roll to ensure that it stays intact while cooking. Continue with the remaining ingredients. Generously sprinkle the chicken on all sides with 2 teaspoons House Seasoning.

Pour the melted butter into a shallow dish. To another shallow dish, mix together the crushed pork rinds and the remaining teaspoon House Seasoning and toss together.

Gently roll the chicken in the melted butter and place directly into seasoned pork rinds. Place on a cooling rack-lined baking sheet and bake until the chicken registers 165 degrees F, 30 to 35 minutes.

House Seasoning:
Yield: 5 tablespoons
Stir together the garlic powder, onion powder, paprika, salt and pepper in a small bowl. Keep in an airtight container for up to 6 months.

source

Food

24 in 24 FULL EPISODE 🚨 Season 3 Premiere | Food Network

Published

on



Co-hosts Michael Symon and @choibites invite 24 of America’s best chefs to an intense competition of 24 challenges in 24 nonstop hours. In the first shift, the chefs learn that any studying they’ve done will be useless, as this season is completely different than previous ones — this season will test the chefs in unexpected and devious ways. If they can impress guest judge Jet Tila, they will have a chance to continue the longest day of their professional lives.
#24in24 #FoodNetwork #EstherChoi #MichaelSymon
Watch #24in24: Last Chef Standing, Sundays at 8|7c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Chefs often describe their jobs as being 24/7 in the unending grind of the restaurant industry, but no cooking competition has ever captured that level of intensity — until now! Michael Symon and Esther Choi host the world’s toughest cooking competition that’s part culinary marathon and part social experiment, where 24 chefs take on 24 challenges over 24 real, nonstop hours. The challenges are divided into eight shifts, during which culinary expertise, creativity, mental strength, and physical grit are constantly tested. The 24-hour clock never stops until there is only one true master left to take home their biggest single-day payday ever — $100,000.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork

24 in 24 FULL EPISODE 🚨 Season 3 Premiere | Food Network


source

Continue Reading

Food

Guy Fieri Eats Portuguese Kale Soup | Diners, Drive-Ins and Dives | Food Network

Published

on



Dana’s Kitchen is run by a husband and wife team in Cape Cod, where Guy is wowed by their Portuguese kale soup!
Watch #DDD, Fridays at 9|8c and #StreamOnMax!
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Find it at Dana’s Kitchen: https://www.danas-kitchen.com
Follow them: https://www.instagram.com/danaskitchencapecod

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
▶ WEBSITE: https://www.foodnetwork.com
▶ FULL EPISODES: https://watch.foodnetwork.com
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork

#GuyFieri #DDD #FoodNetwork #PortugueseKaleSoup

Guy Fieri Eats Portuguese Kale Soup | Diners, Drive-Ins and Dives | Food Network


source

Continue Reading

Food

Salami Showdown 🍝🔥 | Flavortown Food Fight | S1 E3 Recap | Food Network

Published

on



Three chefs face off in Guy Fieri’s rotating Flavortown kitchens, aiming to impress the judges for a chance to win up to $20,000 and return next week to defend their title. In the first round at the Fast Casual Diner, the chefs must create a dish using salami and red sauce. Returning champ Maria Mazon serves an Italian chili bean dish, Chef Tiana Gee counters with polenta and pork meatballs, while Brad Miller makes a salami amatriciana with pork.
Watch more #FlavortownFoodFight, Wednesdays @ 9|8c!
#GuyFieri #FoodNetwork #FlavortownFoodFight
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Flavortown is real! Guy Fieri has created the town that, until now, only existed in his taste buds’ imagination. He’s inviting all of his friends to eat and challenging America’s best chefs to compete in his ever-changing lineup of outside-the-box restaurants, from food carts to fine dining. With $20,000 on the line, these chefs will need to be prepared for anything.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork

Salami Showdown 🍝🔥 | Flavortown Food Fight | Food Network


source

Continue Reading

Food

People Emailed Guy Fieri About This Jewish Comfort Food in Texas 💻 | Diners, Drive-Ins and Dives

Published

on



Guy Fieri heads to Houston, to check out Kenny & Ziggy’s New York Delicatessen, where they are serving up classic Jewish comfort food with a Texas Twist. He digs into their famous Fried Kreplach, tender meat-filled dumplings fried to a perfect golden crisp and packed with rich, savory goodness.
#FoodNetwork #GuyFieri #Texas #Kreplach
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Visit them: https://www.kennyandziggys.com
Follow them: https://www.instagram.com/kennyandziggys

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
▶ TWITTER: https://twitter.com/FoodNetwork

Guy Fieri Dives Into Jewish Comfort Food in Texas 🔥 | Diners, Drive-Ins and Dives | Food Network


source

Continue Reading

Food

Chopped: Ice Cream Cones, Lump Crab Meat, Baby Turnips | Full Episode Recap | S13 E7 | Food Network

Published

on



Four chefs face off in a cooking competition using surprise ingredients. In the first round, they must craft an appetizer with ice cream cones, lump crab meat, baby turnips and pickled ginger, followed by an entrée round with city chicken, canned peaches, mustard greens and fruit punch sports drink and a dessert round with carob syrup, spaghetti squash, figs and walnuts.
#FoodNetwork #Competition
Watch #Chopped, Tuesdays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be “chopped” from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► WEBSITE: https://www.foodnetwork.com
► STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
► FACEBOOK: https://www.facebook.com/FoodNetwork
► INSTAGRAM: https://www.instagram.com/FoodNetwork
► TWITTER: https://twitter.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork

Chopped: Ice Cream Cones, Lump Crab Meat, Baby Turnips | Full Episode Recap | S13 E7 | Food Network


source

Continue Reading

Trending

On this website we use first or third-party tools that store small files (cookie) on your device. Cookies are normally used to allow the site to run properly (technical cookies), to generate navigation usage reports (statistics cookies) and to suitable advertise our services/products (profiling cookies). We can directly use technical cookies, but you have the right to choose whether or not to enable statistical and profiling cookies. Enabling these cookies, you help us to offer you a better experience.