From the La Patrona Shrimp Burger in Los Angeles to the Burger & Truffle Fries in Chicago, here are the top #DDD videos featuring big city faves from across the United States. #FoodNetwork #GuyFieri #Food
Watch #DDD, Fridays at 9|8c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

0:00 – Intro
0:06 – Shrimp and Grits
5:34 – Dulce De Leche Pancake Balls
11:27 – Chicken Fried Steak
13:41 – Screaming Red Spicy Garlic Wings
16:35 – Lamb Burger
22:27 – “Wit or Witowski” Kielbasa “Cheesesteak” Sandwich
25:21 – Beer Battered Burger
30:06 – Spicy Three-Pepper Firehouse Burger
32:23 – Burger & Truffle Fries
35:03 – La Patrona Shrimp Burger

Visit the Spots:
Mert’s Heart & Soul – Charlotte, NC – https://mertscharlotte.com
Katalina’s – Columbus, OH – https://www.katalinas.com
Austin’s Green Mesquite – Austin, TX – https://greenmesquite.com
OB Noodle House – San Diego, CA – https://obnoodlehouse.com
The Cove – San Antonio, TX – https://thecove.us
Gaul & Co. Malt House – Philadelphia, PA – https://www.gaulandco.com
Paradise Valley Burger Co. – Phoenix, AZ – https://pvburgercompany.com
Lankford Grocery – Houston, TX – https://midtown.lankfordsburgers.com
DMK Burger Bar – Chicago, IL – https://dmkburgerbar.com
La Tostaderia – Los Angeles, CA – https://grandcentralmarket.com/vendors/la-tostaderia

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Top Big City Eats on #DDD with Guy Fieri | Diners, Drive-Ins, and Dives | Food Network


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Jet Tila and the Voltaggio brothers, Bryan and Michael, face off in an all-out battle in Eric’s kitchen. They must create a carb-overload dish with mangos, a first-date dinner with artichokes and snow-day comfort meal with peanut butter and jelly, plus their wildcard twist. Who will be crowned champion? Watch more #WildcardKitchen on #StreamOnMax: https://foodtv.com/StreamOnMaxYT
#EricAdjepong #FoodNetwork
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After midnight, Eric Adjepong invites top chefs to bring $5,000 of their own money and play his culinary card game. Eric deals out the dish, time allotted and mandatory ingredients, but it’s each chef’s secret wildcard that makes or breaks the game.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
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Wildcard Kitchen: Carb-Overload Dish, 1st Date Dinner & Snow Day Comfort | Full Ep. Recap | S2 E4


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It fans out to guarantee that lots of surface area gets nice and browned! 🍆

Get Amy Stevenson’s recipe 👇
🎥: Diane Morrisey

Hasselback Greek Eggplant
Recipe courtesy of Amy Stevenson for Food Network Kitchen
Level: Easy
Total: 1 hr 45 min
Active: 25 min
Yield: 4 servings

Ingredients

1 large eggplant (about 1 1/2 pounds)
Kosher salt
1 plum tomato, thinly sliced
1 small zucchini (about 4 ounces), thinly sliced on the bias
1 clove garlic, finely chopped
1 teaspoon dried oregano
Pinch crushed red pepper flakes
2 tablespoons extra-virgin olive oil
1 1/4 cups marinara sauce
1/4 teaspoon ground cinnamon
3/4 cup shredded low-moisture whole-milk mozzarella
1/2 cup crumbled feta

Directions
Slice a small strip of skin from one side of the eggplant so it lies flat. Cut 6 more slices vertically all the way up to the stem of the eggplant at about 1/2-inch intervals; make sure to leave the slices attached at the stem like a fan.

Season the slices with 1 teaspoon salt. Let the eggplant sit for 15 to 20 minutes to allow the salt to soften the flesh and make it slightly pliable.

Meanwhile, preheat oven to 375 degrees F and line a baking sheet with parchment.

Combine the tomato, zucchini, garlic, 1/2 teaspoon oregano, the red pepper flakes and 1/4 teaspoon salt. Drizzle with 1 tablespoon olive oil and toss well. Let sit for 5 to 10 minutes for the vegetables to give up their juices.

Stir together the marinara, remaining 1/2 teaspoon oregano and the cinnamon in a small bowl. Combine the mozzarella and feta in another small bowl and toss.

Once the eggplant has softened a bit, pat it dry and place on the prepared baking sheet. Fan the slices open and gently press down on the eggplant so it stays fanned. Brush the cut sides with about half of the sauce. Distribute the vegetables evenly between and over the slices, reserving the juices in the bowl. Sprinkle the cut sides with about half of the cheese mixture. Stir the remaining tablespoon of olive oil into the vegetable juices in the bowl and drizzle the mixture all over the eggplant. Drizzle with the remaining marinara and sprinkle with the remaining cheese mixture. Bake until the eggplant is tender when pierced with a knife near the stem and the cheese is browned and crusty, 1 hour to 1 hour 20 minutes.

Copyright 2024 Television Food Network, G.P. All rights reserved.

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In Episode 11, Chefs Clark Barlowe and Peter McAndrews face off in a russet potatoes brawl! The winner will face Bobby in a liver and onions round.
Watch #BeatBobbyFlay Thursdays @ 9|8c, or #StreamOnMax: https://foodtv.com/StreamOnMaxYT!
#BobbyFlay #FoodNetwork
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To Beat Bobby Flay, you’re going to have to get to him first! In this competition series, two talented chefs go head-to-head for the chance to put their culinary skills to the test against Bobby Flay. The winner moves on to the ultimate battle — facing off against Bobby Flay — but not without an advantage: our challenger chooses the dish they will both be judged on. Can Bobby come up with the winning dish with no time to prepare? In this competition, the challenger may get to call the dish, but it’s anyone’s game.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
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Beat Bobby Flay: Potatoes Challenge | Full Episode Recap | S5 E11 | Food Network https://youtu.be/Up3JgnYBvbE

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Watch as Alex competes against three other accomplished chefs in the Modernist Cuisine Challenge! For a cash prize of $15,000, they’ll need to put a modern spin on a cold, fruity appetizer and fish and chips. Will Alex manage to keep her title as the most feared and accomplished competition cook in America? #AlexGuarnaschelli #AlexVsAmerica #FoodNetwork
Watch #AlexVsAmerica on #StreamOnMax: https://foodtv.com/StreamOnMaxYT!
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Brave and talented chefs attempt to take down Iron Chef Alex Guarnaschelli, the most feared and accomplished competition cook in America. Chef Alex goes up against three chefs in two rounds of cooking, and anyone — even Alex — can be sent home after a blind tasting by the judges. Each chef hails from a different state, but they all share the same culinary specialty and drive to beat Alex for ultimate bragging rights and $15,000.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.

▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
▶ TWITTER: https://twitter.com/FoodNetwork

Alex vs the Modernist Cuisine Challengers | Full Ep Recap | Alex vs America | S2 E5 | Food Network https://youtu.be/BYRsk1voJSo

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