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How to Wear a Formal Dolce & Gabbana Evening Coat to Brunch – Vogue Stylists

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Whether you’re headed downtown for brunch or out to dinner with friends, there’s absolutely no reason why you can’t pull off the same coat for both occasions. Vogue Fashion Assistant Grace Fuller (@graceeusa) shows us how to wear a formal Dolce & Gabbana evening coat two different ways. Let @graceeusa know how you would style this look.

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How to Wear a Formal Dolce & Gabbana Evening Coat to Brunch – Vogue Stylists

Starring: Grace Fuller

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Millie Bobby Brown & Jake Bongiovi In Love on the Carpet

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Millie Bobby Brown and Jake Bongiovi exchange a kiss on the red carpet.

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New York Fashion Week Fall 2016: Vogue’s Anna Wintour on All the Top Shows

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Vogue Editor in Chief Anna Wintour weighs in on the week’s best shows, arguing that designers from Marc Jacobs to Rodarte’s Mulleavy sisters to HBA’s Shayne Oliver are at their best when they’re taking risks.

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ABOUT VOGUE
Vogue is the authority on fashion news, culture trends, beauty coverage, videos, celebrity style, and fashion week updates.

New York Fashion Week Fall 2016: Vogue’s Anna Wintour on All the Top Shows

Featuring: Anna Wintour
Director: Marina Valle
Executive Producer: Harris Levinson

Produced by: Emoticon Productions

Video shot by: IDM Productions

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Tyla Can’t Make Up Her Mind…

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On Vogue’s The Run-Through podcast Tyla talks about her propensity to change her mind. Still haven’t subscribed to Vogue on …

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Millie Bobby Brown Cooks a Paella Dinner | Now Serving | Vogue

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Watch as “The Electric State” star Millie Bobby Brown takes Vogue into the kitchen to serve both a “lewk” and a meal. The main course for this evening? A paella stuffed with bell peppers, onion, garlic, chorizo, and chicken, along with a Shirley Temple to wash it all down. “I can’t be a Bongiovi without good Italian food!” says Millie Bobby Brown, referencing the delectable dishes served at her wedding to husband Jake Bongiovi. Following in the footsteps of fellow chef and actor Stanley Tucci, Millie dices and fries over medium heat while offering scorching-hot commentary. She talks about baking during COVID, being a guest on Gordon Ramsay’s “Hell’s Kitchen,” and why, even at 21 years old, she still prefers to drink Shirley Temples. Finishing up with a cascading shower of parsley—a tasteful ode to Salt Bae—Millie plates her paella and tastes her finished masterpiece.

Director: Gabrielle Reich
Director of Photography: Josh Herzog
Editor: Michael Suyeda
Producer: Chase Lewis
Producer, On Set: Bety Dereje
Associate Producer: Lea Donenberg
Assistant Camera: Paola Oliveros
Gaffer: Eli Kravetz
Key Grip: Christopher Mitchell
Audio: Mariya Chulichkova
Food Stylist: Jeannie Chen
Production Assistant: Maya Layne
Set Designer: Elaine Winter
Set Design Assistant: Jacob Kander
Stylist: Ryan Young
Production Coordinators: Ava Kashar, Tania Jones
Production Manager: David Alvarez Paz
Line Producer: Natasha Soto-Albors
Senior Director, Production Management: Jessica Schier
Assistant Editor: Fynn Lithgow
Post Production Coordinator: Holly Frew
Supervising Editor: Erica DeLeo
Post Production Supervisor: Alexa Deutsch
Director, Post Production: Nicholas Ascanio
Associate Talent Manager: Phoebe Dishner
Director, Content Production: Rahel Gebreyes
Senior Director, Digital Video: Romy van den Broeke
Senior Director, Programming: Linda Gittleson
VP, Video Programming: Thespena Guatieri

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ABOUT VOGUE
Vogue is the authority on fashion news, culture trends, beauty coverage, videos, celebrity style, and fashion week updates.

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A Bohemian Destination Wedding in Mexico – Flavia Kelson and Ricardo Pintado – Vogue Weddings

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Flavia Kelson shares why she decided to celebrate her marriage to Ricardo Pintado by throwing a bohemian party in Mexico rather than go for something more traditional.

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ABOUT VOGUE
Vogue is the authority on fashion news, culture trends, beauty coverage, videos, celebrity style, and fashion week updates.

A Bohemian Destination Wedding in Mexico – Flavia Kelson and Ricardo Pintado – Vogue Weddings

Photo Credit: Button Up Photography

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