Food
Hot Listers Byron Gomez & Nini Nguyen Visit The Kitchen (+ Nini’s Tres Leches Cake) ️🔥 Food Network
ICYMI: Two of Food Network’s Hot Listers, Nini Nguyen and Byron Gomez, stopped by #TheKitchen to reveal the 2025 #FNHotList and share their top cooking tips and tricks! 🔥
#FoodNetwork #TheKitchen #HotList #NiniNguyen #ByronGomez
Watch #TheKitchen, Saturdays at 11a|10c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT!
Get Nini’s Vietnamese Coffee Tres Leches Cake recipe ► https://foodtv.com/4h8X4eR
Catch more videos from this year’s #FNHotList ► https://foodtv.com/3FpgcZ6
Subscribe to Food Network’s YouTube ► https://foodtv.com/3wzBjU0
Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Vietnamese Coffee Tres Leches Cake with Salted Whipped Cream
Recipe courtesy of Nini Nguyen
Level: Easy
Total: 2 hr 40 min (includes cooling and chilling time)
Active: 40 min
Yield: 12 to 15 servings
Ingredients
Batter:
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/4 cup cocoa powder
1/2 teaspoon kosher salt
5 whole eggs, separated
1 cup sugar
1/2 cup milk
1 teaspoon pure vanilla extract
1/4 cup instant coffee powder
Soak:
One 14-ounce can evaporated milk
One 12-ounce can sweetened condensed milk
1/2 cup whole milk
2 tablespoons instant coffee powder
Topping:
2 cups heavy cream
1 cup confectioners’ sugar
1/2 teaspoon kosher salt
Directions
Preheat the oven to 350 degrees F.
To make the batter: In a medium bowl, combine the flour, baking powder, cocoa powder and salt. Separate the eggs and place the whites in one medium mixing bowl and the yolks in another medium mixing bowl.
Add 3/4 cup of the sugar to the bowl with the egg yolks and beat on high speed with an electric mixer fitted with the whisk attachment until the yolks are pale yellow. Add the milk, vanilla and instant coffee and whisk to combine. Pour the egg yolk mixture over the flour mixture and stir gently just until combined making sure not to over-mix. At this stage it’s okay if the mixture has lumps.
Use clean beaters to beat the egg whites on high speed until frothy. Slowly beat in the remaining 1/4 cup sugar. Whip into stiff peaks form and the whisk when lifted holds a peak. Fold the beaten egg whites into the batter gently, scraping the bottom and sides of the bowl, until combined.
Pour the batter into an ungreased 9-by-13-inch pan and smooth it into an even layer. Bake until a toothpick inserted in the center of the cake comes out clean, 25 to 30 minutes. Remove from the oven and let the cake cool completely in the pan.
Once the cake has cooled, make the soak: Combine the evaporated milk, sweetened condensed milk, whole milk and instant coffee in a small bowl. Use a fork to poke holes all over the top of the cooled cake. Slowly pour the soak mixture over the top of the cake, making sure to pour near the edges and all around. Refrigerate the cake for at least 1 hour or overnight to allow it to soak up the milk.
To serve, make the topping: Whip the heavy cream, confectioners’ sugar and salt until stiff peaks form. Smooth the cream over the top of the cake. Enjoy!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
▶ TWITTER: https://twitter.com/FoodNetwork
Hot Listers Byron Gomez and Nini Nguyen Visit The Kitchen (+ Nini’s Tres Leches Cake) | Food Network
source
Cozy up with comforting recipes from your favorite Food Network chefs, from hearty soups and stews to cheesy casseroles, savory meat dishes and warm, sweet desserts.
#FoodNetwork #FoodNetworkRecipes #FallRecipes
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
LIVE: Food Network Chefs’ Cozy Fall Recipes 🍂 Ree Drummond, Ina Garten, Molly Yeh & More!
source
Food
Chopped: Pig Ears, Ramps, Pine Nuts & Apple Strudel | Full Episode Recap | S14 E5 | Food Network
Four chefs battle in the Chopped kitchen for another culinary showdown!
🔪 Appetizer round: The chefs tackle pig ears, ramps, pine nuts and apple strudel.
🔪🔪 Entrée round: Things heat up when they must combine abalone, curry leaves, serrano ham and amaranth grain.
🔪🔪🔪 Dessert round: The competition ends on a sweet note with ingredients like carrot juice, almond flour, candied ginger and honeycomb.
Stream more #Chopped on HBO Max: https://foodtv.com/StreamOnHBOMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be “chopped” from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
Chopped: Pig Ears, Ramps, Pine Nuts & Apple Strudel | Full Episode Recap | S14 E5 | Food Network
source
Guy Fieri visits Johnny’s Bar-B-Q in Cullman, AL, where a local BBQ favorite serves up a smoked chicken packed with mouthwatering flavor.
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Johnny’s Bar-B-Q: https://johnnysbarbq.com
Follow them: https://www.facebook.com/JohnnysBarBQ
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
Guy Fieri Finds Serious BBQ Flavor in Alabama! 🍗🔥 Diners, Drive-Ins and Dives | Food Network
source
Tini Younger stopped by Food Network Kitchen to show us how to make Bourbon-Maple Bacon-Wrapped Shrimp from her new cookbook, Today We Are Cooking 🥓🍤
Get the recipe: https://foodtv.com/4hnTWzf
📚 Pre-order her cookbook now: https://foodtv.com/4rkTDc5
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
Tini Younger’s Bourbon-Maple Bacon-Wrapped Shrimp
source
Molly is more of a cake person, but this pie is an exception because it’s heavy on crust, her favorite part of any pie. This recipe has a blueberry jam-like filling with a barrier of speculoos spread to prevent the crust from sogging — it’s thick and it’s fantastic.
#MollyYeh #GirlMeetsFarm #FoodNetwork #BlueberryPie #Pie
Get the recipe ▶ https://foodtv.com/4xX2in7
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
Molly Yeh’s Blueberry Speculoos Slab Pie 🫐 | Girl Meets Farm | Food Network
source
-
Other3 years ago
Economic crisis Predictions|Bloomberg Surveillance 11/08/202…
-
Other3 years ago
Suppers Around The World – Tasty Recipes Please recognize th…
-
Food3 years ago
Kardea Brown’s Cheesy Hash Brown Casserole | Delicious Miss Brown | Food Network
-
Politics3 years ago
Russia hawks to Putin apologists: GOP stonewalls Ukraine aid, Tucker Carlson’s trip to Moscow
-
Other3 years ago
Giada De Laurentiis Makes Pan-Fried Zucchini w/ Anchovy Vina…
-
News3 years ago
White House warns of Russia invasion in Ukraine before end of Olympics
-
Other3 years ago
Just how beginner Vivek Ramaswamy is gaining some Trump foll…
-
Sports3 years ago
Top 10 Saves from Week 13 of the 2021-22 NHL Season
-
Other3 years ago
MaxMara Spring/Summer 2013 FULL SHOW|Milan Fashion Week MFW|…
-
Politics2 years ago
George Conway: ‘Lying, intimidating, bullying. That’s Trump at his worst, and that’s Trump always’