Food
Katie Lee Biegel’s French Onion Fries | The Kitchen | Food Network
Katie loves a bistro-style French onion soup with a crazy amount of cheese. So after making French onion burgers, she thought, why not French onion fries? You could make a meal out of these fries with a green salad on the side.
#FoodNetwork #KatieLee #TheKitchen #FrenchOnion #Fries
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Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
French Onion Fries
RECIPE COURTESY OF KATIE LEE
Level: Intermediate
Total: 2 hr 10 min
Active: 1 hr
Yield: 4 to 6 servings
Ingredients
Caramelized Onions:
2 tablespoons unsalted butter
4 medium yellow onions, thinly sliced
1 teaspoon kosher salt
1/4 cup white wine
2 tablespoons sherry
2 teaspoons fresh thyme leaves
2 teaspoons Worcestershire sauce
Homemade Fries:
1 teaspoon onion granules
1 teaspoon onion powder
1 teaspoon garlic salt
1/2 teaspoon kosher salt
1/4 teaspoon celery seeds
1/4 teaspoon freshly ground black pepper
3 medium-large russet potatoes, cut into a little less than 1/2-inch-thick matchsticks (about 12 millimeters)
6 tablespoons avocado oil
3 cups grated Gruyère
2 tablespoons chopped fresh parsley
Directions
For the caramelized onions: Heat a large saute pan over medium-low heat with the butter. Let melt, then add the onions and salt and cook until they are translucent, 4 to 5 minutes. Reduce the heat to low and continue cooking, stirring frequently, until very jammy and deeply golden, 35 minutes. If the onions begin to burn, just deglaze with a splash of water and scrape the browned bits off the bottom of the pan.
Add the wine, sherry, thyme and Worcestershire sauce and continue to cook, stirring frequently, another 10 to 15 minutes. The liquids will continue to reduce and get richer in flavor. Set aside to cool slightly.
For the homemade fries: Preheat the oven to 425 degrees F. Place a rimmed baking sheet in the oven to preheat while you prep the potatoes.
In a small bowl, combine the onion granules, onion powder, garlic salt, kosher salt, celery seeds and black pepper.
In a large bowl, add the potatoes, onion seasoning mix and avocado oil and toss to evenly coat.
Once the baking sheet is piping hot and the oven is at temperature, remove the baking sheet and spread the fries in an even layer. You should hear them sizzle.
Bake for 20 minutes, then flip the fries over and return to the oven until golden brown and crispy, another 15 to 20 minutes.
Remove from the oven one last time and loosen the fries from the baking sheet using a spatula. Top with the warm onions and cheese. Return to the oven and broil for about 3 minutes to allow the cheese to melt. Garnish with the parsley.
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Katie Lee Biegel’s French Onion Fries | The Kitchen | Food Network
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Tini Younger stopped by Food Network Kitchen to show us how to make Bourbon-Maple Bacon-Wrapped Shrimp from her new cookbook, Today We Are Cooking 🥓🍤
Get the recipe: https://foodtv.com/4hnTWzf
📚 Pre-order her cookbook now: https://foodtv.com/4rkTDc5
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
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Tini Younger’s Bourbon-Maple Bacon-Wrapped Shrimp
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Molly is more of a cake person, but this pie is an exception because it’s heavy on crust, her favorite part of any pie. This recipe has a blueberry jam-like filling with a barrier of speculoos spread to prevent the crust from sogging — it’s thick and it’s fantastic.
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Get the recipe ▶ https://foodtv.com/4xX2in7
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Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Molly Yeh’s Blueberry Speculoos Slab Pie 🫐 | Girl Meets Farm | Food Network
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Food
Beat Bobby Flay: The Ultimate Tailgate Throwdown! 🏈🔥 Full Episode Recap | S15 E02 | Food Network
Chef Jack Riebel and Chef Paul Malvone battle it out for the chance to face Bobby Flay in the kitchen. With Food Network’s Eddie Jackson and Jaymee Sire judging the first round, both competitors must make bratwurst the star of the plate. Paul serves up a deconstructed bratwurst sandwich with bourbon onions, apples and bacon, while Jack answers with a bratwurst hoagie topped with spiced peppers and mozzarella. Only one chef will earn the opportunity to challenge Bobby Flay. #BobbyFlay #FoodNetwork #BeatBobbyFlay
Watch Bobby on #TheLine Tuesdays at 9|8c!
To Beat Bobby Flay, you’re going to have to get to him first! In this competition series, two talented chefs go head-to-head for the chance to put their culinary skills to the test against Bobby Flay. The winner moves on to the ultimate battle — facing off against Bobby Flay — but not without an advantage: our challenger chooses the dish they will both be judged on. Can Bobby come up with the winning dish with no time to prepare? In this competition, the challenger may get to call the dish, but it’s anyone’s game.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Beat Bobby Flay: The Ultimate Tailgate Throwdown! 🏈🔥 Full Episode Recap | S15 E02 | Food Network
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What does it really take to survive a dinner rush at a world-class restaurant?
Bobby Flay and his home team of celebrity chefs reveal the high-pressure reality of what it takes to work the line and execute a real restaurant service as they face off against a visiting line from an elite restaurant. The dueling lines deliver dishes to a dining room filled with guests who eat and rate each plate. As the ratings roll in, the lines can choose to pivot on the fly to increase their scores. The home team’s reputation is at stake. If they win, they’ll secure their title as the best chefs in the biz. But, if the visiting team prevails, they’ll walk away with $25,000.
In the first episode, Marcus Samuelsson shows up to work on the Hav & Mar line along with Fariyal Abdullahi, surprising Bobby Flay and his home team chefs, Antonia Lofaso, Michael Jenkins and Claudette Zepeda. Unexpected problems force the chefs to improvise to send out all their dishes in this global seafood battle.
🔥 Watch the premiere full episode of #TheLine and find out who comes out on top. Don’t miss new episodes Tuesdays at 9|8c! 🔥
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#BobbyFlay #MarcusSamuelsson #TheLine #FoodNetwork #CookingCompetition #RestaurantChallenge #ChefCompetition #SeafoodRecipes #AntoniaLofaso #ClaudetteZepeda #CookingShow #RestaurantLife #FoodTV #FullEpisode #HavAndMar
Full Episode Premiere: Bobby Flay’s The Line 🔪 | S1E1 | Food Network
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Season 12 of Diners, Drive-Ins and Dives serves up a cross-country feast as Guy Fieri tracks down smoky barbecue joints, Southern kitchens, neighborhood sandwich shops, Latin street vendors, global comfort food and legendary breakfast spots.
#FoodNetwork #DDD
Watch #DDD, Fridays at 9|8c!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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The Best of #DDD Season 12 with Guy Fieri 🔥 Diners, Drive-Ins and Dives | Food Network
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