Food
Michael Voltaggio’s Lobster Fra Diavolo with Lobster Noodles | Guy’s Ranch Kitchen | Food Network
Michael uses the entire lobster — including the roe— for this rich and spicy seafood pasta dish!
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Lobster Fra Diavolo with Lobster Egg Noodles
RECIPE COURTESY OF MICHAEL VOLTAGGIO
Level: Advanced
Total: 3 hr 20 min (includes resting time)
Active: 1 hr 45 min
Yield: 4 servings
Ingredients
Lobster Egg Noodles:
75 grams fresh lobster roe
80 grams egg yolks
250 grams all-purpose flour, plus more for dusting
5 grams kosher salt
20 grams whole milk
10 grams extra-virgin olive oil
Lobster Fra Diavolo:
4 whole live lobsters (1 1/2 to 2 1/2 pounds each)
Olive oil, as needed
1 tablespoon Calabrian chile paste
1 medium onion, medium dice
2 heads garlic, sliced in half
1/2 cup dry vermouth
Two 16-ounce cans San Marzano tomatoes, blended
1 cup (2 sticks) unsalted butter, cubed and kept cold
Kosher salt
Sea salt, for finishing
1 tablespoon chopped fresh chives
Directions
For the lobster egg noodles: Combine the lobster roe and egg yolks in a blender and purée until combined. Add the flour and salt to the bowl of a food processor and pulse to combine. Add the lobster roe mixture and pulse in 30-second bursts to incorporate. Add the milk and olive oil and blend again, taking care to scrape the sides of the bowl to ensure that all the ingredients are fully incorporated.
Lay out a long strip of plastic wrap and turn out the mixture on top. Form the dough into a flattened disc and wrap tightly in the plastic wrap. Refrigerate for at least 30 minutes or up to 2 hours before rolling the dough.
Roll the dough into 1/8-inch-thick sheets, using a pasta machine or by hand. Cut into 9-inch-long sheets and desired widths. Dust the noodles lightly with additional flour and make small nests on a tray. Cover until ready to cook.
For the lobster fra diavolo: Bring a large pot of water to a boil. Pierce the head of each lobster with a sharp chef’s knife, then separate the tails and claws from the bodies. Add the lobster tails and claws to the boiling water to cook, 3 minutes. Remove the lobster tails and let cool; continue cooking the claws, 3 more minutes. Remove the claws and let cool. Remove the meat from the tails and claws and cut into bite-sized pieces. (Reserve the shells.)
Add olive oil to coat the bottom of a large saucepan and heat over medium-high heat. Add the lobster bodies and reserved shells, along with the Calabrian chile paste, and sauté until bright red, 4 to 5 minutes. Add the onion and heads of garlic and continue to sauté, 5 to 8 minutes. Deglaze with the vermouth and cook off until the liquid has mostly evaporated. Add the crushed San Marzano tomatoes and bring to a slight simmer. Cook for 30 minutes.
Strain the lobster fra diavolo sauce using a fine-mesh strainer. Place the sauce in a large Dutch oven and reduce to concentrate the flavor, about 15 minutes. Mount with cubes of cold butter, swirling or whisking to emulsify the sauce. Fold in the claw and tail meat, and taste. Season with kosher salt as needed.
Bring a large pot of water to a boil and season heavily with kosher salt until it tastes like the sea. Cook the pasta in the boiling water until fully cooked, about 1 minute. Add the pasta directly to the fra diavolo sauce. Using tongs, thoroughly mix the pasta into the sauce and let it finish cooking for another 1 to 2 minutes. Season with sea salt and garnish with the chives.
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Michael Voltaggio’s Lobster Fra Diavolo with Lobster Noodles | Guy’s Ranch Kitchen | Food Network
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Wildcard Kitchen turns up the pressure as chefs face unpredictable cards, forcing them to adapt on the fly and play the hand they’re dealt. ♠️
#WildcardKitchen #EricAdjepong #FoodNetwork
Catch up on the whole season: https://foodtv.com/StreamOnHBOMaxYT
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After midnight, Eric Adjepong invites top chefs to bring $5,000 of their own money and play his culinary card game. Eric deals out the dish, time allotted and mandatory ingredients, but it’s each chef’s secret wildcard that makes or breaks the game.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
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Wildcard Kitchen’s Most Random Ingredient Cards | Wildcard Kitchen | Food Network
https://youtu.be/az-M_NFag_c
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Ree takes her classic Sticky Buns to the next level with a rich, creamy, and perfectly crunchy spread that adds an extra layer of indulgence to every bite. Whether you’re serving these for a special brunch, a holiday morning, or just because you’re craving something irresistible, this simple addition transforms a beloved favorite into something truly unforgettable.
#ReeDrummond #ThePioneerWoman #FoodNetwork #StickyBuns
Watch #ThePioneerWoman, Saturdays at 10a|9c!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Get the recipe 👉 https://foodtv.com/4c7xdF7
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Ree Drummond’s Sticky Buns | The Pioneer Woman | Food Network
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From lemon bars and carrot cake to peach desserts, berry-topped treats and fluffy meringues, these are our favorite Ina Garten spring dessert recipe videos.
#InaGarten #BarefootContessa #FoodNetwork
Stream more on @hbomax: https://foodtv.com/StreamOnHBOMaxYT! #StreamOnHBOMax
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Title Card
0:03 – Meringues Chantilly
5:54 – Raspberry Baked Alaska
9:40 – Fresh Lemon Mousse
12:52 – Carrot and Pineapple Cake
16:15 – Strawberry Rhubarb Crisp
19:41 – Fresh Peach Cake
24:05 – Limoncello Ricotta Cheesecake
28:16 – Peach and Berry Summer Pudding
31:25 – Lemon Yogurt Cake
34:32 – Celebration Carrot Cake
39:37 – Lemon Bars
43:44 – Tres Leches Cake with Berries
50:06 – End Screen
Get the Recipes:
Meringues Chantilly – https://foodtv.com/3trMZXO
Raspberry Baked Alaska – https://foodtv.com/37Tb1xO
Fresh Lemon Mousse – https://foodtv.com/3eJNaSI
Carrot and Pineapple Cake – https://foodtv.com/3ZbqIsJ
Strawberry Rhubarb Crisp – https://foodtv.com/368hW3B
Fresh Peach Cake – https://foodtv.com/2ZdT4a7
Limoncello Ricotta Cheesecake Bars – https://foodtv.com/3jZXXJj
Peach and Berry Summer Pudding – https://foodtv.com/3kY8YfG
Lemon Yogurt Cake – https://foodtv.com/2OPIj9g
Celebration Carrot Cake – https://foodtv.com/3t5f7dV
Lemon Bars – https://foodtv.com/3Iojx8G
Tres Leches Cake with Berries – https://foodtv.com/3l5gc1v
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Our Favorite Ina Garten Spring Dessert Recipe Videos 🍰🍋 | Barefoot Contessa | Food Network
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Relive all the sweetest moments, toughest challenges, and standout bakers from Season 1 in this 2-hour recap of Baking Championship: Next Gen.
#FoodNetwork #BakingChampionshipNextGen
Catch up on Baking Championship: Next Gen on #StreamOnHBOMax!
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Timecodes:
0:00 – Episode 1
0:15:18 – Episode 2
0:28:07 – Episode 3
0:39:52 – Episode 4
0:53:34 – Episode 5
1:08:46 – Episode 6
1:20:07 – Episode 7
1:32:54 – Episode 8
1:46:08 – Episode 9
2:00:56 – Endscreen
For the first time ever, 12 teams of young siblings between the ages of 8-14 compete to win $25,000 and become the next generation of Baking Champions! Surprises and unexpected twists are the name of the game, and once the competition begins, the youthful collaborators take on tricky challenges like Breakfast Dessert Imposters, Cream Puff Friendship Bracelets, and Animated Cakes. Pastry master Duff Goldman and Southern baker Kardea Brown serve as hosts, judges, and mentors throughout this incredible, jam-packed journey of baking and bonding that gives a whole new meaning to sibling rivalry.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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BINGE 🍰 Two Hour Season One Marathon | Baking Championship: Next Gen | Food Network
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Season 8 of Diners, Drive-Ins and Dives took Guy Fieri to legendary spots like The Oinkster in Los Angeles, Sophia’s Restaurant in Buffalo and The Highway Inn in Honolulu and more in a coast-to-coast search for bold flavors and unforgettable bites. 🔥🍴
#FoodNetwork #FoodNetworkRecipes #DDD
Watch #DDD, Fridays at 9|8c!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
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BINGE 🔴: The Best of #DDD Season 8 with Guy Fieri | Diners, Drive-Ins and Dives | Food Network
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