Food
Alex Guarnaschelli’s Classic Tiramisu | The Kitchen | Food Network
Alex says the most-important step when making tiramisu is letting it chill for a full 24 hours before serving!
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Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!
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Classic Tiramisu
RECIPE COURTESY OF ALEX GUARNASCHELLI
Level: Intermediate
Total: 1 day 50 min (includes chilling time)
Active: 45 min
Yield: 8 to 10 servings
Ingredients
60 to 65 soft ladyfinger cookies
6 large egg yolks
1 cup granulated sugar
1 1/4 cups heavy cream
1 teaspoon vanilla extract
1 1/2 cups (12 ounces) mascarpone, at room temperature
2 1/2 cups brewed (strong) coffee, warm
3 tablespoons cognac
3 tablespoons cocoa powder
4 ounces semisweet chocolate, finely grated
Directions
Preheat the oven to 275 degrees F.
Arrange the ladyfingers in a single layer on a baking sheet and place in the oven for 10 minutes to dry them out slightly. Remove and let cool.
Meanwhile, fill a saucepan with about an inch of water. Bring the water to a gentle simmer over medium-low heat. In a metal bowl, whisk the yolks with 1/2 cup of the granulated sugar until smooth, about 1 minute. Place the bowl over the pot of barely simmering water, making sure the bottom of the bowl does not touch the water. Whisk the eggs and sugar together steadily until they become fluffy and warm to the touch, about 5 minutes. Remove the bowl from the pot of water and continue to whisk until you see traces of the whisk and the mixture is cooled, 2 to 3 minutes.
In the bowl of a stand mixer, beat the cream, vanilla and 1/4 cup granulated sugar on high speed with the whisk attachment until stiff peaks form, about 2 minutes. With the mixer running on low, gently beat in the mascarpone in spoonfuls until mixed. Whisk in the egg mixture.
In a medium bowl, combine the coffee, cognac and remaining 1/4 cup granulated sugar. Stir until the sugar is mostly dissolved.
Using a small strainer, dust the bottom of a 9-by-13-inch baking dish with 1 tablespoon of the cocoa. Gently dip the ladyfingers, one by one, in the coffee mixture and quickly remove so they don’t fall apart. Line the bottom of the dish with about half of the cookies, filling in gaps with half cookies if needed. Spread half of the mascarpone mixture over the cookies. Dust with another tablespoon of the cocoa. Repeat another layer of cookies and then the remaining mascarpone mixture on top. Dust with the remaining tablespoon cocoa. Cover and refrigerate for at least 24 hours or up to 4 days. Sprinkle the chocolate on top. Cut and serve.
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Alex Guarnaschelli’s Classic Tiramisu | The Kitchen | Food Network
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Wildcard Kitchen turns up the pressure as chefs face unpredictable cards, forcing them to adapt on the fly and play the hand they’re dealt. ♠️
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After midnight, Eric Adjepong invites top chefs to bring $5,000 of their own money and play his culinary card game. Eric deals out the dish, time allotted and mandatory ingredients, but it’s each chef’s secret wildcard that makes or breaks the game.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
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Wildcard Kitchen’s Most Random Ingredient Cards | Wildcard Kitchen | Food Network
https://youtu.be/az-M_NFag_c
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Ree takes her classic Sticky Buns to the next level with a rich, creamy, and perfectly crunchy spread that adds an extra layer of indulgence to every bite. Whether you’re serving these for a special brunch, a holiday morning, or just because you’re craving something irresistible, this simple addition transforms a beloved favorite into something truly unforgettable.
#ReeDrummond #ThePioneerWoman #FoodNetwork #StickyBuns
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Get the recipe ▶ https://foodtv.com/4c7xdF7
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Get the recipe 👉 https://foodtv.com/4c7xdF7
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Ree Drummond’s Sticky Buns | The Pioneer Woman | Food Network
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From lemon bars and carrot cake to peach desserts, berry-topped treats and fluffy meringues, these are our favorite Ina Garten spring dessert recipe videos.
#InaGarten #BarefootContessa #FoodNetwork
Stream more on @hbomax: https://foodtv.com/StreamOnHBOMaxYT! #StreamOnHBOMax
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Title Card
0:03 – Meringues Chantilly
5:54 – Raspberry Baked Alaska
9:40 – Fresh Lemon Mousse
12:52 – Carrot and Pineapple Cake
16:15 – Strawberry Rhubarb Crisp
19:41 – Fresh Peach Cake
24:05 – Limoncello Ricotta Cheesecake
28:16 – Peach and Berry Summer Pudding
31:25 – Lemon Yogurt Cake
34:32 – Celebration Carrot Cake
39:37 – Lemon Bars
43:44 – Tres Leches Cake with Berries
50:06 – End Screen
Get the Recipes:
Meringues Chantilly – https://foodtv.com/3trMZXO
Raspberry Baked Alaska – https://foodtv.com/37Tb1xO
Fresh Lemon Mousse – https://foodtv.com/3eJNaSI
Carrot and Pineapple Cake – https://foodtv.com/3ZbqIsJ
Strawberry Rhubarb Crisp – https://foodtv.com/368hW3B
Fresh Peach Cake – https://foodtv.com/2ZdT4a7
Limoncello Ricotta Cheesecake Bars – https://foodtv.com/3jZXXJj
Peach and Berry Summer Pudding – https://foodtv.com/3kY8YfG
Lemon Yogurt Cake – https://foodtv.com/2OPIj9g
Celebration Carrot Cake – https://foodtv.com/3t5f7dV
Lemon Bars – https://foodtv.com/3Iojx8G
Tres Leches Cake with Berries – https://foodtv.com/3l5gc1v
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Our Favorite Ina Garten Spring Dessert Recipe Videos 🍰🍋 | Barefoot Contessa | Food Network
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Relive all the sweetest moments, toughest challenges, and standout bakers from Season 1 in this 2-hour recap of Baking Championship: Next Gen.
#FoodNetwork #BakingChampionshipNextGen
Catch up on Baking Championship: Next Gen on #StreamOnHBOMax!
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Timecodes:
0:00 – Episode 1
0:15:18 – Episode 2
0:28:07 – Episode 3
0:39:52 – Episode 4
0:53:34 – Episode 5
1:08:46 – Episode 6
1:20:07 – Episode 7
1:32:54 – Episode 8
1:46:08 – Episode 9
2:00:56 – Endscreen
For the first time ever, 12 teams of young siblings between the ages of 8-14 compete to win $25,000 and become the next generation of Baking Champions! Surprises and unexpected twists are the name of the game, and once the competition begins, the youthful collaborators take on tricky challenges like Breakfast Dessert Imposters, Cream Puff Friendship Bracelets, and Animated Cakes. Pastry master Duff Goldman and Southern baker Kardea Brown serve as hosts, judges, and mentors throughout this incredible, jam-packed journey of baking and bonding that gives a whole new meaning to sibling rivalry.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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BINGE 🍰 Two Hour Season One Marathon | Baking Championship: Next Gen | Food Network
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Season 8 of Diners, Drive-Ins and Dives took Guy Fieri to legendary spots like The Oinkster in Los Angeles, Sophia’s Restaurant in Buffalo and The Highway Inn in Honolulu and more in a coast-to-coast search for bold flavors and unforgettable bites. 🔥🍴
#FoodNetwork #FoodNetworkRecipes #DDD
Watch #DDD, Fridays at 9|8c!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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BINGE 🔴: The Best of #DDD Season 8 with Guy Fieri | Diners, Drive-Ins and Dives | Food Network
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