Food
Ina Garten’s French Mussel Bisque | Barefoot Contessa | Food Network
Ina loves this classic French bistro soup and swears it is easy to make! With plenty of veggies, saffron and fresh mussels, this delicious bisque is the perfect comforting and simple recipe!
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
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French Mussel Bisque
Recipe courtesy of Ina Garten
Level: Easy
Total: 50 min
Prep: 15 min
Cook: 35 min
Yield: 6 servings
Ingredients
1 (750-ml) bottle dry white wine, divided
3 pounds fresh mussels, cleaned
6 tablespoons (3/4 stick) unsalted butter
1 1/2 cups chopped yellow onion (2 onions)
1 large leek, white and light green parts, cleaned and chopped
2 carrots, chopped
4 teaspoons minced garlic (4 cloves)
1/2 teaspoon saffron threads
Kosher salt and freshly ground black pepper
4 whole canned plum tomatoes, chopped
1 1/2 cups half-and-half
1 cup heavy cream
2 tablespoons minced fresh parsley or dill
Directions
Bring 1 1/2 cups water and 1 cup of the wine to a boil in a large, shallow pot. Add the mussels, cover the pot, and cook over medium heat for 5 minutes, until the mussels open. When the mussels are cool enough to handle, separate the mussels from the shells and set aside, discarding the shells and any mussels that didn’t open. Strain the cooking liquid through a cheesecloth-lined sieve into a bowl and reserve.
Meanwhile, melt the butter in another large heavy-bottomed pot over medium heat. Add the onions, leek, carrots, garlic, saffron, 2 teaspoons salt, and 1 teaspoon pepper and saute, stirring occasionally, for 5 minutes. Reduce the heat to low, cover, and cook for 20 minutes. Add the tomatoes and cook for another minute.
Add 2 cups of the reserved cooking liquid (discard the rest) and the rest of the wine, bring to a boil, lower the heat, and simmer uncovered for 5 minutes. Add the reserved mussels, the half-and-half, and the cream. Heat until just heated through but not boiling. Stir in the parsley or dill, 1 teaspoon salt, and 1/2 teaspoon pepper. Serve hot.
Reprinted from Barefoot Contessa How Easy Is That?, Copyright 2010 by Ina Garten, Clarkson Potter/Publisher. All rights reserved.
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Ina Garten’s French Mussel Bisque | Barefoot Contessa | Food Network
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BEST Roman Pastas + Italian Food in Rome 2021
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In this video, we are exploring ROME one last time before leaving for another city! We have a huge day of eating Italian food planned!
We are starting the day in the heart of Roma, the Pantheon, to eat a typical Italian breakfast: caffe latte freddo, macchiato and a Sfogliatelle. Then, we are taking you to one of our all-time favourite family-run restaurant: Trattoria Da Enzo al 29! This restaurant has the most traditional Roman pastas – we had the Pasta alla Gricia, Amatriciana, Roman-Jewish fried artichoke and wine for lunch. After some sightseeing, it was time for an afternoon snack. We went to the Prosciutteria Trevi for a mixed board of cured meats, cheese, crostini and pickles. We washed it down with Italian Peroni beer, ending our day of exploring at the iconic Trevi Fountain.
Restaurant Information:
1 – La Casa del Caffè Tazza d’Oro
Caffe Latte Freddo
3.50 euro (USD $4.12)
Macchiato
2 euro (USD $2.35)
Sfogliatelle
3 euro (USD $3.53)
2 – The Pantheon
3 – Trattoria Da Enzo al 29
Artichoke Guida
4.50 euro (USD $5.30)
Pasta alla Gricia
11.50 euro (USD $13.54)
Amatriciana
12 euro (USD $14.13)
4 – Santa Maria in Cosmedin, The Mouth of Truth, Altar of the Fatherland
5 – Prosciutteria Cantina dei Papi Trevi
Mixed Charcuterie Board
15 euro (USD $17.66)
Peroni
2.50 euro (USD $2.94)
6 – Trevi Fountain
We had to leave Rome early because we had a flight to our next destination in Italy! We are taking you to Sicily! Stay tuned for our next videos, featuring a TON of delicious Sicilian street food, seafood and more from Palermo and Catania!
______________________
We’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We’ve eaten our way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode!
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Eataly World has more than 45 trattorias, Michelin-starred restaurants, bistros, street-food kiosks and bars.
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This Is The ‘Disneyland Of Pasta’: Eataly World, The Italian Food-Themed Park | CNBC
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Dinner is served everybody, and this episode #23 features The Hill Italian Restaurant in Springfield, Missouri!! Our friend Angel who owns ReRico Brazilian Grill where we did a previous episode, also owns The Hill Italian Restaurant which is an all-you-can-eat buffet restaurant that serves Italian food dishes inspired by foods you’ll find in The Hill area of St Louis, Missouri. Angel and his team cooked up lots of St Louis Italian foods, including toasted ravioli, fried calamari, seafood bisque soup, eggplant parmigiana, crispy sea bass fish, spaghetti and meatballs, lasagna rolls, butternut squash casserole, shrimp scampi, and they even made me a plate with lots of their delicious homemade desserts!! To drink along with water, I had a nice glass of their fresh Limoncello liqueur. Thanks to the hard-working staff at The Hill for the delicious St Louis Italian foods they served me. Thanks to everyone helping via Patreon for your support which is sponsoring this series where we help small businesses around Springfield, Missouri where I live.
Spaghetti Challenge mentioned in the video:
Attempt #1: https://www.youtube.com/watch?v=9U6i4vQaRW0
How To video: https://www.youtube.com/watch?v=Et4-NNKam9w
Episode #1 w/ Italian Sandwiches: https://www.youtube.com/watch?v=_WCyM1GnEYg
Episode #2 w/ a Greek Food Feast: https://www.youtube.com/watch?v=8qK77dJ_Nzc
Episode #3 w/ USA sports bar food: https://www.youtube.com/watch?v=siGqSHOQD1k
Episode #4 w/ Thai Express food: https://www.youtube.com/watch?v=c2dOc2UiT_w
Episode #5 w/ tasty cheesesteaks: https://www.youtube.com/watch?v=eDC-fE4PKlk
Episode #6 w/ tasty Mexican food: https://www.youtube.com/watch?v=IqX-wtquVxs
Episode #7 w/ Black Sheep burgers: https://www.youtube.com/watch?v=zlBb_MMtHlE
Episode #8 w/ 50 soft Tinga Tacos: https://www.youtube.com/watch?v=JvGfY5QgUvk
Episode #10 w/ delicious barbecue: https://www.youtube.com/watch?v=AOF7fD6QSB4
Episode #12 w/ Korean BBQ dinners: https://www.youtube.com/watch?v=joH0UgZtgug
Episode #14 w/ Chinese takeout food: https://www.youtube.com/watch?v=M6jOmsHrPE4
Episode #17 w/ lots of Indian curries: https://www.youtube.com/watch?v=CbAZlooFU5U
Episode #18 w/ lots of British pasties: https://www.youtube.com/watch?v=IvKnx59QFhA
Episode #19 w/ lots of Brazilian foods: https://www.youtube.com/watch?v=6lHEDnfqLLQ
Episode #20 w/ lots of Lebanese foods: https://www.youtube.com/watch?v=uuoFJ_U_Sm8
Episode #21 w/ delicious savory pies: https://www.youtube.com/watch?v=6Wq7DTVZfsw
Episode #22 w/ lots of Mexican burritos: https://www.youtube.com/watch?v=-xc2MyspPkc
These are all the St Louis Italian food items I ordered from The Hill Italian Restaurant:
1) Fried Calamari
2) Beef Toasted Ravioli
3) The Hill’s Breadsticks
4) Seafood Bisque Soup
5) Eggplant Parmigiana
6) Crispy Sea Bass Fish
7) Spaghetti & Meatballs
8) Lasagna Rolls (Yummy!!)
9) Butternut Squash Casserole
10) Shrimp Scampi
11) Desserts – Chocolate Cake, Tiramisu, Cannoli, Mixed Berry Crepe, and Creme Brulee Cake.
12) To Drink – Limoncello Liqueur
Check out The Hill Italian Restaurant’s website and social media!!
Website: https://www.thehilldining417.com
Facebook: https://www.facebook.com/TheHillDining
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This video was filmed on Wednesday, June 10, 2020 (6/10/2020).
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Enjoy the video? Please Like + Share + Subscribe!!
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#foodchallenge #italian #italianfood #stlouisstyle #thehill #pasta #allyoucaneat #springfieldmo #dinnerisserved #missouri #thehillstlouis #manvsfood #italianfoodmukbang #pastachallenge
Video Produced by Arthur Davis of EyeScope Productions:
YouTube: https://www.youtube.com/user/EyeScopeFilms
Facebook: https://www.facebook.com/eyescopefilms
Music Credits:
Theme Music by ExoNova
“Electro Swingity”
Challenge Music by Odd Chap
“Telegraph”
Outro Music by Golden Drums
“Funk Drum Loop 80 BMP”
THANKS FOR SUBSCRIBING & ALL OF YOUR SUPPORT!!
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When we think of Roman food, we of course think of pasta and pizza, but did you know there are some unique and absolutely delicious Roman vegetables? Sophie Minchilli took us on a tour of the 4 Vegetables you must try in Rome, from puntarelle to carciofo alla Romana, and we can’t get enough of these delicious looking greens!
#romanvegetables #veggies #vegetables #rome #roma #romanfood #italianfood #puntarella #romefood #italianvegetables #vegetarian #vegetarianlasagna #giada #giadadelaurentiis #giadzy #italianfood
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Heading to Rome, Italy and not sure what to eat? Well you can eat very well in Rome and here we give you some of the traditional favorite foods of Rome and the Romans.
Filmed in Rome, Italy
Copyright Mark Wolters 2023
#rome #eatsofrome #italianfood
Learn how to plan your travels like we do with our Travel Planning 101 Course: https://www.brighttrip.com/woltersworld
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Follow Our Shorts Channel for quick travel tips: https://www.youtube.com/channel/UCmSIWRrLCcqamLlTEEBLFLA
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