Food
Katie Lee Biegel’s Marry Me Chicken Pasta | The Kitchen | Food Network
This pasta is so good, whoever you make it for is sure to fall in love. The sun-dried tomatoes and tomato paste make it super flavorful, and the addition of cream makes it rich and luxurious.
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Marry Me Chicken Pasta
Recipe courtesy of Katie Lee Biegel
Level: Easy
Total: 45 min
Active: 30 min
Yield: 4 to 5 servings
Ingredients
2 teaspoons kosher salt, plus more to taste
4 tablespoons extra-virgin olive oil
1 pound ground chicken
1 teaspoon freshly ground black pepper
3 cloves garlic, minced
1 cup sun-dried tomatoes packed in oil, drained and chopped
2 teaspoons Italian seasoning
One 4-ounce can tomato paste
1 1/2 cups chicken stock
1 pound extra-long mafaldine-type noodles
1 tablespoon unsalted butter
1/2 cup heavy cream
1/2 cup grated Pecorino-Romano, plus more for garnish
Fresh basil leaves, for garnish
Directions
Bring a large pot of salted water to a boil.
Heat a large skillet over medium-high heat with 2 tablespoons olive oil. Add the chicken and allow to brown, breaking into crumbles using the back of a wooden spoon, for 7 to 9 minutes. Season with 1 teaspoon salt and 1/2 teaspoon pepper.
Remove the chicken to a plate. Add the remaining 2 tablespoons olive oil to the skillet and return to medium heat. Add the garlic, sun-dried tomatoes and Italian seasoning and cook for 30 seconds.
Add the tomato paste and cook until deep red in color and slightly caramelized, 2 to 3 minutes. Deglaze the skillet with the chicken stock, scraping up the browned bits with the back of a wooden spoon.
Add the cooked chicken back to the skillet and bring to a simmer. Season with the remaining teaspoon salt and 1/2 teaspoon black pepper. Allow the stock to reduce and flavors to meld for 8 to 10 minutes.
Meanwhile, add the pasta to the salted water and cook according to the package instructions. Reserve 1/2 cup of the starchy cooking liquid when finished.
To the reduced chicken mixture, stir in the butter and cream, and bring to a simmer. Drain the noodles and add to the pasta along with 1/4 cup pasta water. Toss to coat the noodles in the sauce. Add more pasta water as needed to bind everything together.
Remove from the heat and sprinkle over the pecorino. Transfer to a large bowl, then garnish with additional cheese and torn fresh basil. Serve hot!
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Katie Lee Biegel’s Marry Me Chicken Pasta | The Kitchen | Food Network
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BEST Roman Pastas + Italian Food in Rome 2021
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In this video, we are exploring ROME one last time before leaving for another city! We have a huge day of eating Italian food planned!
We are starting the day in the heart of Roma, the Pantheon, to eat a typical Italian breakfast: caffe latte freddo, macchiato and a Sfogliatelle. Then, we are taking you to one of our all-time favourite family-run restaurant: Trattoria Da Enzo al 29! This restaurant has the most traditional Roman pastas – we had the Pasta alla Gricia, Amatriciana, Roman-Jewish fried artichoke and wine for lunch. After some sightseeing, it was time for an afternoon snack. We went to the Prosciutteria Trevi for a mixed board of cured meats, cheese, crostini and pickles. We washed it down with Italian Peroni beer, ending our day of exploring at the iconic Trevi Fountain.
Restaurant Information:
1 – La Casa del Caffè Tazza d’Oro
Caffe Latte Freddo
3.50 euro (USD $4.12)
Macchiato
2 euro (USD $2.35)
Sfogliatelle
3 euro (USD $3.53)
2 – The Pantheon
3 – Trattoria Da Enzo al 29
Artichoke Guida
4.50 euro (USD $5.30)
Pasta alla Gricia
11.50 euro (USD $13.54)
Amatriciana
12 euro (USD $14.13)
4 – Santa Maria in Cosmedin, The Mouth of Truth, Altar of the Fatherland
5 – Prosciutteria Cantina dei Papi Trevi
Mixed Charcuterie Board
15 euro (USD $17.66)
Peroni
2.50 euro (USD $2.94)
6 – Trevi Fountain
We had to leave Rome early because we had a flight to our next destination in Italy! We are taking you to Sicily! Stay tuned for our next videos, featuring a TON of delicious Sicilian street food, seafood and more from Palermo and Catania!
______________________
We’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We’ve eaten our way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode!
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Eataly World has more than 45 trattorias, Michelin-starred restaurants, bistros, street-food kiosks and bars.
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This Is The ‘Disneyland Of Pasta’: Eataly World, The Italian Food-Themed Park | CNBC
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Dinner is served everybody, and this episode #23 features The Hill Italian Restaurant in Springfield, Missouri!! Our friend Angel who owns ReRico Brazilian Grill where we did a previous episode, also owns The Hill Italian Restaurant which is an all-you-can-eat buffet restaurant that serves Italian food dishes inspired by foods you’ll find in The Hill area of St Louis, Missouri. Angel and his team cooked up lots of St Louis Italian foods, including toasted ravioli, fried calamari, seafood bisque soup, eggplant parmigiana, crispy sea bass fish, spaghetti and meatballs, lasagna rolls, butternut squash casserole, shrimp scampi, and they even made me a plate with lots of their delicious homemade desserts!! To drink along with water, I had a nice glass of their fresh Limoncello liqueur. Thanks to the hard-working staff at The Hill for the delicious St Louis Italian foods they served me. Thanks to everyone helping via Patreon for your support which is sponsoring this series where we help small businesses around Springfield, Missouri where I live.
Spaghetti Challenge mentioned in the video:
Attempt #1: https://www.youtube.com/watch?v=9U6i4vQaRW0
How To video: https://www.youtube.com/watch?v=Et4-NNKam9w
Episode #1 w/ Italian Sandwiches: https://www.youtube.com/watch?v=_WCyM1GnEYg
Episode #2 w/ a Greek Food Feast: https://www.youtube.com/watch?v=8qK77dJ_Nzc
Episode #3 w/ USA sports bar food: https://www.youtube.com/watch?v=siGqSHOQD1k
Episode #4 w/ Thai Express food: https://www.youtube.com/watch?v=c2dOc2UiT_w
Episode #5 w/ tasty cheesesteaks: https://www.youtube.com/watch?v=eDC-fE4PKlk
Episode #6 w/ tasty Mexican food: https://www.youtube.com/watch?v=IqX-wtquVxs
Episode #7 w/ Black Sheep burgers: https://www.youtube.com/watch?v=zlBb_MMtHlE
Episode #8 w/ 50 soft Tinga Tacos: https://www.youtube.com/watch?v=JvGfY5QgUvk
Episode #10 w/ delicious barbecue: https://www.youtube.com/watch?v=AOF7fD6QSB4
Episode #12 w/ Korean BBQ dinners: https://www.youtube.com/watch?v=joH0UgZtgug
Episode #14 w/ Chinese takeout food: https://www.youtube.com/watch?v=M6jOmsHrPE4
Episode #17 w/ lots of Indian curries: https://www.youtube.com/watch?v=CbAZlooFU5U
Episode #18 w/ lots of British pasties: https://www.youtube.com/watch?v=IvKnx59QFhA
Episode #19 w/ lots of Brazilian foods: https://www.youtube.com/watch?v=6lHEDnfqLLQ
Episode #20 w/ lots of Lebanese foods: https://www.youtube.com/watch?v=uuoFJ_U_Sm8
Episode #21 w/ delicious savory pies: https://www.youtube.com/watch?v=6Wq7DTVZfsw
Episode #22 w/ lots of Mexican burritos: https://www.youtube.com/watch?v=-xc2MyspPkc
These are all the St Louis Italian food items I ordered from The Hill Italian Restaurant:
1) Fried Calamari
2) Beef Toasted Ravioli
3) The Hill’s Breadsticks
4) Seafood Bisque Soup
5) Eggplant Parmigiana
6) Crispy Sea Bass Fish
7) Spaghetti & Meatballs
8) Lasagna Rolls (Yummy!!)
9) Butternut Squash Casserole
10) Shrimp Scampi
11) Desserts – Chocolate Cake, Tiramisu, Cannoli, Mixed Berry Crepe, and Creme Brulee Cake.
12) To Drink – Limoncello Liqueur
Check out The Hill Italian Restaurant’s website and social media!!
Website: https://www.thehilldining417.com
Facebook: https://www.facebook.com/TheHillDining
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This video was filmed on Wednesday, June 10, 2020 (6/10/2020).
Check out our FoodChallenges.com YouTube Channel and How To Videos: https://www.youtube.com/user/foodchallengesvideos
FOLLOW & SUPPORT ME AS I DOMINATE FOOD CHALLENGES ACROSS THE GLOBE:
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TWITTER: https://www.twitter.com/RandySantel
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CAMEO: https://www.cameo.com/randysantel
Enjoy the video? Please Like + Share + Subscribe!!
FOOD CHALLENGE STRATEGIES & LOCATE AN EATING CHALLENGE NEAR YOU:
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#foodchallenge #italian #italianfood #stlouisstyle #thehill #pasta #allyoucaneat #springfieldmo #dinnerisserved #missouri #thehillstlouis #manvsfood #italianfoodmukbang #pastachallenge
Video Produced by Arthur Davis of EyeScope Productions:
YouTube: https://www.youtube.com/user/EyeScopeFilms
Facebook: https://www.facebook.com/eyescopefilms
Music Credits:
Theme Music by ExoNova
“Electro Swingity”
Challenge Music by Odd Chap
“Telegraph”
Outro Music by Golden Drums
“Funk Drum Loop 80 BMP”
THANKS FOR SUBSCRIBING & ALL OF YOUR SUPPORT!!
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When we think of Roman food, we of course think of pasta and pizza, but did you know there are some unique and absolutely delicious Roman vegetables? Sophie Minchilli took us on a tour of the 4 Vegetables you must try in Rome, from puntarelle to carciofo alla Romana, and we can’t get enough of these delicious looking greens!
#romanvegetables #veggies #vegetables #rome #roma #romanfood #italianfood #puntarella #romefood #italianvegetables #vegetarian #vegetarianlasagna #giada #giadadelaurentiis #giadzy #italianfood
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Heading to Rome, Italy and not sure what to eat? Well you can eat very well in Rome and here we give you some of the traditional favorite foods of Rome and the Romans.
Filmed in Rome, Italy
Copyright Mark Wolters 2023
#rome #eatsofrome #italianfood
Learn how to plan your travels like we do with our Travel Planning 101 Course: https://www.brighttrip.com/woltersworld
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Follow Our Shorts Channel for quick travel tips: https://www.youtube.com/channel/UCmSIWRrLCcqamLlTEEBLFLA
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