Sweet, flaky and bursting with blueberry filling, Ree Drummond’s Blueberry Hand Pies are the perfect grab-and-go dessert to finish off a ranch-style cookout.
#ReeDrummond #ThePioneerWoman #FoodNetwork #PecanPie
Watch #ThePioneerWoman, Saturdays at 10a|9c!
Get the recipe ▶ https://foodtv.com/3RDL7qC
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Blueberry Hand Pies
Recipe courtesy of Ree Drummond
Level: Easy
Total: 1 hr 10 min (includes cooling time)
Active: 30 min
Yield: 12 servings

Ingredients
Filling:
3 cups blueberries
1/2 cup granulated sugar
3 tablespoons cornstarch
2 teaspoons lemon zest plus juice of 1/2 lemon
1 teaspoon vanilla extract

Pastry:
3 sheets frozen puff pastry (from two 17.3-ounce packages, such as Pepperidge Farm), thawed
1 large egg beaten with 2 tablespoons water

Glaze:
2 cups powdered sugar
1/2 teaspoon vanilla extract

Directions

Watch how to make this recipe.

For the filling: Combine the blueberries and granulated sugar in a medium saucepan over medium heat. Bring to a boil, reduce the heat and cook, stirring, until the sugar is melted and the berries have started to burst, a few minutes. Stir together the cornstarch and lemon juice in a small bowl until combined, then add to the blueberry mixture. Add the lemon zest and vanilla and continue to cook until glossy and thickened, 2 to 3 minutes. Remove from the heat and let cool completely. Cover and refrigerate until ready to use.

For the pastry: Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment.

To make the pies, unfold the thawed pastry and roll out to 10-inch squares if necessary. Cut each square in quarters, making four 5-inch squares from each. Spoon 1 1/2 tablespoons of cooled filling onto one corner of each square. Brush around the squares with the egg wash. Fold the pasty over the filling on each to make a triangle, pressing lightly to remove any air pockets. Crimp the edges shut with a fork. Put the pies on the prepared baking sheets. Brush the tops of the pies with the egg wash. Bake until golden brown, about 20 minutes. Transfer to a cooling rack set over a baking sheet.

For the glaze: Mix the powdered sugar, vanilla and 1/3 cup cold water in a bowl until smooth. Drizzle the glaze over the pies and let set until dry.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
▶ TWITTER: https://twitter.com/FoodNetwork

Ree Drummond’s Blueberry Hand Pies | The Pioneer Woman | Food Network
https://youtu.be/UwOjVJt80qA

source

How to Cook Like an Italian: Part 1 🇮🇹
No cream! No peas! Chef Gabe Bertaccini is breaking down the law of authentic Italian Spaghetti Carbonara — and showing you how to never end up with a scrambled egg mess again. He strips away the Americanized modifications to show you how a classic Roman pasta is made using nothing but a handful of ingredients, residual heat and proper technique.

Stick around until the end to see how Gabe uses the same rich, savory Italian building block ingredients (like egg yolks, Pecorino Romano and Parmigiano-Reggiano) into an epic Kale Caesar Salad made with Tuscan kale 🥬✨

Born and raised in Florence, Chef Gabe Bertaccini brings the authentic, no-nonsense traditions of Italian cuisine straight to your kitchen, showing you what it truly means to Cook Like an Italian 🇮🇹

Get the recipes:
▶ Spaghetti Carbonara: https://foodtv.com/4xh0khR
▶ Kale Caesar Salad: https://foodtv.com/4frHQ7U

00:00 – Intro
00:40 – Boil the Pasta
00:55 – Cook the Guanciale
02:05 – Prep the Sauce 🥚🧀
03:20 – The Secret to Avoiding Scrambled Eggs
03:51 – Remove the Fat
04:33 – Transfer the Pasta
04:48 – Add Reserved Fat, Pasta Water, Pepper and Sauce
05:00 – Toss with the Egg Mixture
05:37 – Buon Appetito! 🍝
06:56 – Prep the Croutons
08:22 – Make the Caesar Dressing
10:29 – Cut and Massage the Tuscan Kale
11:39 – Toss the Salad
12:28 – Buona Cena!

🔔 SUBSCRIBE and hit the notification bell so you never miss an episode!
🗓️ NEW episodes drop Saturdays at 7pm EST.
📺 DON’T MISS Gabe judging on #ChoppedCastaways Tuesdays at 9|8c 🌴

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4e15m9g
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork

#FoodNetwork #GabeBertaccini #CookingSeries #CookLikeAnItalian #ItalianRecipes #Carbonara #Eggs #Caesar

How to Cook Spaghetti Carbonara Like an Italian (with Chef Gabe Bertaccini) 🇮🇹🍝


source

Guy Fieri rolls through Charlotte, North Carolina to check out the Queen City’s best eats. From burgers and piled-high sandwiches to shrimp and grits and globally inspired pizza, these local spots pack tons of flavor into every bite.
#foodnetwork #GuyFieri #Charlotte
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

0:00 – Intro
0:06 – Super Boy Double Burger
2:47 – Hot Lap Sandwich
4:58 – Boiled Turkey
8:20 – Barbecue Mahi Tacos
10:41 – Shrimp and Grits
13:41 – Bacon Jam Burger
16:51 – Balkan-Style Stuffed Pizza
20:05 – Triple Chili Burger

Visit the Spots:
South 21 Drive In – https://south21drivein.net
Pit Road Bar and Grille – https://www.victorylanekarting.com/pit-road-bar-grill
Landmark Diner – https://order.yourmenu.com/landmarkrestaurant
Cabo Fish Taco – https://www.cabofishtaco.com/charlotte
Mert’s Heart & Soul – https://mertscharlotte.com
Heist Brewery – https://heistbrewery.com
Intermezzo Pizzeria and Cafe – https://intermezzopizzeria.com
Pinky’s Westside Grill – https://eatatpinkys.com

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.

▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
▶ X: https://X.com/FoodNetwork
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ WEBSITE: https://www.foodnetwork.com

Top #DDD Videos in Charlotte, NC with Guy Fieri | Diners, Drive-Ins and Dives | Food Network


source

Welcome to your new weekend cooking ritual! ✨ Chef Gabe Bertaccini is showing you the heart of REAL Italian cooking: simple, fresh ingredients and family recipes with a whole lot of love. Each week, Gabe breaks down the true Italian classics, whether it’s the Spaghetti Carbonara you are still trying to master, or the showstopping lasagna you didn’t even have on your list yet.

Born and raised in Florence, Chef Gabe Bertaccini brings the authentic, no-nonsense traditions of Italian cuisine straight to your kitchen, showing you what it truly means to Cook Like An Italian 🇮🇹

WHAT TO EXPECT:
▶ Classic Italian Recipes: Authentic, traditional recipes passed down through generations. 
▶ Cooking Fundamentals: Step-by-step cooking demos and techniques. 
▶ DOGS 🐶🐶🐶 (Miele, Brooks and Perla 🥰)

The first episode drops TOMORROW, Saturday, June 6 at 7pm EST.

🔔 SUBSCRIBE and hit the notification bell so you never miss an episode!
🗓️ NEW episodes drop Saturdays at 7pm EST.
📺 DON’T MISS Gabe judging on #ChoppedCastaways Tuesdays at 9|8c 🌴

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4e15m9g
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork

#FoodNetwork #GabeBertaccini #CookingSeries #CookLikeAnItalian #ItalianRecipes

NEW COOKING SERIES: Cook Like An Italian with Chef Gabe Bertaccini 🇮🇹🍝 (Official Series Trailer)
https://youtu.be/sgb0KLwPzy8

source

Kardea Brown’s meat lovers quiche is packed with bacon, sausage and ham baked into a creamy egg filling, delivering a hearty dish loaded with classic breakfast meats in every bite.
#KardeaBrown #DeliciousMissBrown #FoodNetwork #Quiche
Get the recipe ▶ https://foodtv.com/3mX83Pj
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother’s kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Meat Lovers’ Quiche
RECIPE COURTESY OF KARDEA BROWN
Level: Easy
Total: 1 hr 30 min (includes cooling time)
Active: 25 min
Yield: 1 (9-inch) quiche; 6 to 8 servings

Ingredients

Half a 14.1-ounce package refrigerated pie crusts
4 slices bacon
1 pound ground country sausage
1/2 cup half-and-half
2 teaspoons Miss Brown’s House Seasoning, recipe follows
6 large eggs, beaten
1/2 cup diced country ham
2 large green onions, chopped
1 cup shredded sharp white Cheddar

Miss Brown’s House Seasoning:

1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon sweet paprika
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper

Directions

Special equipment: a quiche pan, pie weights

Preheat the oven to 375 degrees F. Unroll the pie crust and fit into a 9-inch quiche pan or pie plate. Place a piece of parchment paper over the dough and fill with pie weights or dried beans. Bake until the crust is lightly browned, about 10 minutes. Remove the crust from the oven. Remove the parchment and pie weights and return the crust to the oven. Bake until the crust is baked through, about 5 to 7 minutes longer. Set aside to cool.

Meanwhile, cook the bacon in a large skillet over medium-high heat until crisp. Remove to paper towels to drain. Chop the bacon. Cook the sausage in the same skillet until browned and crumbly, about 7 minutes. Remove the sausage with a slotted spoon, and set aside with the bacon.

Whisk together the half-and-half, Miss Brown’s House Seasoning (recipe follows) and the eggs. Sprinkle the bacon, sausage, ham, green onions and Cheddar evenly on top of precooked crust. Pour the egg mixture on top. Bake until the center is set, 25 to 30 minutes. (Cover the edges with a pie shield or aluminum foil if getting too brown.) Allow to cool slightly before serving.

Miss Brown’s House Seasoning:
Yield: Makes about 5 teaspoons

Stir together all ingredients in a small bowl. Store in an airtight container.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.

▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
▶ X: https://X.com/FoodNetwork
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ WEBSITE: https://www.foodnetwork.com

Kardea Brown’s Meat Lovers’ Quiche 🥓 | Delicious Miss Brown | Food Network


source