Food
Valerie Bertinelli’s Asparagus Puff Pastry | Valerie’s Home Cooking | Food Network
Valerie creates a savory, herbaceous tart that is the prefect meal for breakfast, lunch or dinner!
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Valerie Bertinelli is more than a successful actress. She’s a homegrown whiz in the kitchen. Influenced by family recipes, her cooking is easy and delectable. Join Valerie as she shares her passion for cooking delicious meals!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Asparagus, Herb and Goat Cheese Puff Pastry
RECIPE COURTESY OF VALERIE BERTINELLI
Level: Easy
Total: 50 min
Active: 25 min
Yield: 6 to 8 servings
Ingredients
8 ounces fresh goat cheese
1/2 cup ricotta
3 large eggs
1/2 cup freshly grated Parmesan
1/3 cup roughly chopped fresh flat-leaf parsley leaves
1/4 cup chopped fresh chives
2 tablespoons chopped fresh dill fronds
1 tablespoon lemon zest
2 cloves garlic, grated
Kosher salt and freshly ground black pepper
1 pound thick-stem asparagus, trimmed
1 tablespoon extra-virgin olive oil
One 8-ounce sheet puff pastry, thawed
All-purpose flour, for dusting
Directions
Preheat the oven to 400 degrees F and line a rimmed baking sheet with parchment paper.
Add the goat cheese, ricotta and 2 eggs to the bowl of a food processor fitted with the blade attachment. Pulse until the mixture is evenly combined. Next, add the Parmesan, parsley, chives, dill, lemon zest, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper. Pulse once again to combine all the ingredients. The mixture may look slightly liquidy, but once it bakes the egg will help stabilize the cheese mixture. Set aside.
On a separate rimmed baking sheet, toss the asparagus with the olive oil, 1/4 teaspoon salt and 1/4 teaspoon pepper. Set aside.
Unroll the puff pastry on a lightly floured work space and dust a rolling pin lightly with flour. Roll the puff pastry out to a 13-by-11-inch rectangle. Add the goat cheese-herb mixture to the puff pastry and spread it out into an even layer, leaving a 1-inch border all the way around the puff pastry. Nestle in the asparagus into the cheese mixture, alternating directions.
To make the egg wash, whisk the remaining egg with a splash of water. Use a pastry brush to brush the exposed crust all the way around the edges.
Transfer the tart to the oven and bake until the crust is golden and the cheese mixture is set, 25 to 30 minutes
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Valerie Bertinelli’s Asparagus Puff Pastry | Valerie’s Home Cooking | Food Network
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From stacked pastrami and classic Cubans to crab cake po’ boys, beef on weck and massive steak sandwiches, Guy Fieri takes a bite out of the East Coast’s best sandwiches!
#FoodNetwork #GuyFieri #Sandwich
Watch #DDD, Fridays at 9|8c!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
0:07 – Pork BBQ Sandwich
4:25 – Cuban Sandwich
7:42 – Korean Braised Beef Sandwich
11:32 – Crab Cake Po’ Boys
14:26 – The Bird Sandwich
16:15 – Hot Lap Sandwich
19:45 – Turkey Apple Brie Sandwich
22:32 – Pastrami Sandwich
26:05 – Beef on Weck Sandwich
28:54 – Motherclucker Sandwich
34:23 – Brasato Sandwich
37:35 – Kogi Steak Sandwich
Visit the Spots:
Doumar’s – https://doumars.com
The Paper Bag – https://thepaperbagdeli.com
Leftie Lees – https://www.leftielees.com
Miss Shirley’s Cafe – https://www.missshirleys.com
Blunch – https://www.eatblunch.com
Pit Road Bar and Grille – https://www.victorylanekarting.com/pit-road-bar-grill
Vagabond Kitchen & Tap House – https://www.vagabondkitchenandtap.com
Corbo’s Southside Deli – https://www.corbosdeli.com
Blackthorn Restaurant and Pub – https://www.blackthornrestaurant.com
Porch – https://www.porchssi.com
Italian Corner – https://www.italiancorner-ri.com
Jersey Girl Cafe – https://www.jerseygirlcafenj.com
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BINGE 🔥🥪 Guy Fieri’s ULTIMATE East Coast Sandwich Crawl | Diners, Drive-Ins and Dives | Food Network
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Stranded on a deserted island with limited supplies, these chefs must use their creativity and survival skills to transform unexpected ingredients into incredible dishes. Watch the biggest challenges, toughest eliminations and must-see moments from Season 1 of Chopped: Castaways.#FoodNetwork #ChoppedCastaways
Stream more #ChoppedCastaways on HBO Max: https://foodtv.com/StreamOnHBOMaxYT!
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Hosted by Ted Allen, Chopped Castaways strands 12 elite chefs on a remote island, where survival skills are just as critical as culinary talent. Battling the elements across two grueling cooking rounds each week, competitors must build a working kitchen from basic supplies, earn their signature Chopped ingredient baskets through intense physical challenges and cook entirely over open fire.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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BINGE 🏝️ Must See Moments from Season One | Chopped: Castaways | Food Network
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I scream, you scream, we all scream for ice cream! Escape the summer heat and discover how your favorite ice cream treats, including Dibs, Blue Bunny Banana Split Ice Cream, Cookies & Cream, Rocky Road and more, are made in this Unwrapped throwback.
#Unwrapped #FoodNetwork #IceCream
Watch more #Unwrapped throwbacks: https://foodtv.com/3t9NCEO
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Timecodes:
0:00 – Tastee-Freez
2:13 – Dibs
5:16 – Sheer Bliss Canned Ice Cream
7:40 – Fat Boy Ice Cream Sandwiches
11:16 – DQ Blizzards
14:15 – Rocky Road Ice Cream
17:59 – Drumstick
20:18 – Häagen-Dazs
24:20 – Dreyer’s Take the Cake Ice Cream
27:29 – Blue Bunny Strawberry Shortcake Bar
30:50 – Gifford’s Chocolate Lover’s Chocolate Ice Cream
33:50 – Denali Moose Tracks Ice Cream
37:03 – Blue Bunny Cookies & Cream Ice Cream
39:24 – Archie’s Ice Cream Truck
42:06 – Turkey Hill Double Decker Ice Cream Sandwich
Unwrapped uncovers behind-the-scenes details on classic American food, from peanut butter and chocolate syrup to French fries and bubblegum. Join host Marc Summers as he explores the test kitchens and the secrets behind lunch box treats, soda pop, movie candy, and more. Unwrapped is the show for everyone who’s ever worn a pair of wax lips!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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WATCH NOW🍦: How Iconic Ice Cream Treats Are Made | Unwrapped | Food Network
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We we want to wake up to Alton’s Blueberry Buckle every day.
Subscribe ► http://foodtv.com/YouTube
Get the recipe ► https://foodtv.com/37YrtNk
Pop culture, comedy and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs, and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he’ll bring you food in its finest and funniest form.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Blueberry Buckle
RECIPE COURTESY OF ALTON BROWN
Level: Easy
Total: 1 hr 10 min
Prep: 25 min
Inactive: 10 min
Cook: 35 min
Yield: 1 (9-inch) cake
Ingredients
For the cake:
Nonstick cooking spray
9 ounces cake flour, approximately 2 cups
1 teaspoon baking powder
1/2 teaspoon kosher salt
1/2 teaspoon ground ginger
2 ounces unsalted butter, room temperature
5 1/4 ounces sugar, approximately 3/4 cup
1 large egg
1/2 cup whole milk
15 ounces fresh whole blueberries, approximately 3 cups
For the topping:
3 1/2 ounces sugar, approximately 1/2 cup
1 1/2 ounces cake flour, approximately 1/3 cup
1/2 teaspoon freshly ground nutmeg
2 ounces unsalted butter, chilled and cubed
Directions
For the cake: Preheat the oven to 375 degrees F.
Spray a 9 by 9-inch glass baking dish with nonstick spray and set aside.
In a medium mixing bowl whisk together the flour, baking powder, salt and ground ginger. Set aside.
In the bowl of a stand mixer, with the paddle attachment, beat together the butter and sugar on medium speed until light and fluffy, approximately 1 minute. Add the egg and beat until well incorporated, approximately 30 seconds. Add 1/3 of the flour mixture and beat on low speed just until incorporated and then add 1/3 of the milk and beat until incorporated. Repeat, alternating flour and milk until everything has combined. Gently stir in the blueberries and pour the mixture into the prepared baking dish.
For the topping: In a small bowl combine the sugar, flour and nutmeg. Add the butter and work into the dry ingredients using a fork to combine. Continue until the mixture has a crumb-like texture. Sprinkle the mixture on top of the cake. Bake on the middle rack of the oven for 35 minutes or until golden in color. Cool for at least 10 minutes before serving.
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Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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#GoodEats #AltonBrown #FoodNetwork #BlueberryBuckle
Alton Brown Makes Blueberry Buckle | Good Eats | Food Network
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Food
Guy Finds Modern Twists on Traditional Mexican Food 🌮 Diners, Drive-Ins and Dives | Food Network
Guy Fieri visits Momocho in Cleveland, where Mexican dishes get an updated twist, from gourmet guacamole to modern takes on traditional favorites.
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Momocho: http://www.momocho.com
Follow them: https://www.instagram.com/momochochef
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Guy Finds Modern Twists on Traditional Mexican Food 🌮 Diners, Drive-Ins and Dives | Food Network
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